www.fontanaformiello.com

Fontana FORMIELLO offers a variety of traditional Italian quality essentials, and some special gourmet products, sourced from carefully selected specialised producers. The range includes biscuits and bakery products, egg pasta, risotto rice, polenta, cous cous, balsamic vinegar and truffle products. Fontana FORMIELLO products are delivered by the third generation of the Coppola family that began serving and trading food and wine from across Italy in a small gastronomia at Fontana Formiello in Mercato San Severino in 1908. PRODUCT OF ITALY

ITALY; THE WORLD FOOD EXCELLENCE Italy is known throughout the world for its great beauty and the extraordinary and unparalleled excellence of its agricultural and food biodiversity. Polenta Savoiardi Thanks to the multifaceted nature of the Italian landscapes, the shape of the country and its geographical position south of the Alps and in the middle of the Mediterranean, this truly unique country is a worldwide food excellence with its cuisine being expressed in a great variety of products and traditions across its different regions. Rice Cantucci Balsamic Vinegar Egg Pasta As a result, Italy is the European country with the largest number of food products with designation of origin and geographical indication recognized by the European Union. A further demonstration of the high quality of our products, but also the strong bond between the excellent Italian food to their territory of origin. Wine Vinegar Fontana FORMIELLO Gastronomia aims to select some of these excellence and bring them to a worldwide audience. Couscous

RISOTTO RICE Fontana FORMIELLO Arborio, Carnaroli and Venere Risotto Rice are grown in the Vercelli province, at the feet of the Alps, in Italy. Since the 15th century, rice has been cultivated in this province, which is still the single largest rice growing area in Europe today. The combination of exceptional climate, type of soil, landscape and local expertise, ensures the uniqueness of these Italian rice. Fontana FORMIELLO arborio rice rounded grains absorb stock without becoming too soft, making it ideal to cook smooth and creamy risottos. Fontana FORMIELLO carnaroli long grains retain well its texture during cooking, making it ideal for fine risottos and rice salads. Fontana FORMIELLO venere is a black prized wholegrain rice with a small and fragrant grain, ideal for rice salads and soups but reaches its pinnacle with seafood. ITALIAN RICE GLUTEN FREE SUITABLE FOR VEGETARIANS VACUUM PACKED

COUSCOUS Fontana FORMIELLO Cous Cous is produced in Italy and consist many tiny granules made from steamed and dried durum wheat. Cous Cous is a daily dish in the province of Trapani in Sicily where it was introduced from North Africa where it originated and is a staple ingredient. Fontana FORMIELLO Couscous is of medium size and can be served plain, in stews or casseroles or with the addition of flavourings such as garlic, chilli, coriander, lemon or lime juice. Roasted Mediterranean vegetables can be stirred through the couscous once cooked - as well as giving a delicious flavour this adds colour to the couscous. ITALIAN SEMOLINA WHEAT SUITABLE FOR VEGETARIANS VACUUM PACKED

POLENTA SVELTA Fontana FORMIELLO Polenta Svelta is made from coarsely ground cornmeal and is precooked with steam to make it fast cooking while ensuring that all the nutritional and organoleptic properties of corn flour remain unchanged. Polenta is a very traditional northern Italian dish where it has been a staple since the beginning of the 16th century when the cultivation of corn was introduced to Europe from the Americas. Fontana FORMIELLO Polenta Svelta is derived from the selection of different varieties of corn from Northern Italy in order to obtain a special blend of extraordinary quality. Fontana FORMIELLO Polenta Svelta is ideal for the most traditional recipes and goes in a surprising way to the meat (braised beef, sausage, stews), mushroom and red sauces. ITALIAN GLUTEN FREE SUITABLE FOR VEGETARIANS VACUUM PACKED

CAMPOFILONE EGG PASTA Fontana FORMIELLO egg pasta is made in Campofilone, in the Marche region in central Italy according to traditional and artisanal procedures passed over through generations. This premium egg pasta is produced with finest durum wheat and eggs from free-range hens in the same traditional process to make egg pasta as it was made in the past by the old ladies of the Campofilone village. The dough is mixed at low temperature and successively, after the extrusion and the cutting steps, it is placed on food grade paper sheets folded up in four sides, respecting the ancient tradition of Campofilone. The pasta is then dried, before packing, at low temperature (under 36 C), for 20-48 hours. Fontana FORMIELLO pasta is ideal with meat, vegetable and fish sauces. ITALIAN PASTA ARTISANAL PRODUCTION BRONZE DIED FOR TEXTURED SURFACE FRESH FREE RANGE EGGS

WINE VINEGAR Fontana FORMIELLO Red and White Wine Vinegars are made in Naples, in the South of Italy, through the fermentation and barrelageing of selected Italian grapes. Wine vinegar has a very old history in Italy where it has been used since Roman times for culinary purposes and for its therapeutic properties Fontana FORMIELLO red wine vinegar with a warm colour and a full-bodied flavour, is ideal for salad dressings, sauces and marinades. Fontana FORMIELLO white wine vinegar with a mild and fruity flavour, is ideal to use in marinades, sauces and vinaigrettes. ITALIAN VINEGAR NATURALLY FERMENTED AGED IN WOOD UN- PASTORISED

BALSAMIC VINEGAR OF MODENA Fontana FORMIELLO Balsamic Vinegar of Modena PGI is made in Modena, in Italy, using traditional procedures and is a protected geographical indication product. Balsamic Vinegar of Modena PGI is a bittersweet condiment obtained from cooked grape must or concentrate and wine vinegar, capable of enhancing the taste of any dish. Slow acetification of the raw materials is followed by maturation in wood barrels up to three years for the aged product. The result of this process is a condiment with a bitter-sweet taste, deep brown colour and a persistent, delicate, slightly acetic aroma with woody overtones. The PGI seal of authenticity certifies this product has been produced exclusively in Modena according to the strict traditions perfected in the province of Modena over many centuries. Fontana FORMIELLO Balsamic Vinegar of Modena perfectly complements salads, meats, vegetables, sauces, or even desserts. ITALIAN PROTECTED GEOGRAPHIC INDICATION AGED IN WOOD GLUTEN FREE

ITALIAN BISCOTTI SAVOIARDI Traditional sponge fingers with a sugar coated topping. Originally from Piedmont. CANTUCCINI Traditional almond biscuits. Typical from Tuscany where they have been enjoyed since the 16 th century. AMARETTI Classic dry macaroon with a characteristic bitter flavour. Originally from Saronno in Lombardy.

Fontana FORMIELO Gastronomia is a registered trade mark of Coppola Foods Group www.fontanaformiello.com info@coppolafoods.com