Kristin Kacirek, Director of Sales & Marketing Nancy Lukacev, Marketing Coordinator

Similar documents
AWARDS & ACCOLADES. - NINE-TEN Décor: Score of 4.3 (very good to excellent)

Honors and Awards. American Culinary Federation 2014 Achievement of Excellence Alan Wong s Restaurants

AWARDS & ACCOLADES Awards Awards

BEST OF NEARBY FIELDS, PASTURES AND PRISTINE WATERS ABOUT CAPACITIES PRAISE

Zagat St. Louis READ ONLINE

Monte Verde at Seventh, Carmel-by-the-Sea, CA, Tel: auberginecarmel.com GRAND CHEF

Shula s Restaurants: Company Facts

L Auberge Provençale Fact Sheet

Ten Columbus Circle, Time Warner Center, Fourth Floor, New York, New York (212)

2018 MEDIA KIT THE SOMM JOURNAL

Chick-fil-A Corporate Recognitions

2016 MEDIA KIT THE SOMM JOURNAL

PROSPECTUS Coffee Fest Los Angeles

SPONSORSHIP OPPORTUNITY

2014 MEDIA KIT. Nature. The Next Episode. Breaks New Ground THE SOMM JOURNAL MOTHER BROKEN EARTH. TONY TERLATO Celebrates a Life of Wine and Food.

SUNSET SAVOR THE CENTRAL COAST

YEAR AWARD. American Express Top Fine Dining Winelands Restaurant. Diners Club Winelist of the Year - Diamond Category Winner

YEAR AWARD. Eat Out DSTV Food Network Restaurant Awards - Top 20. Diners Club Winelist of the Year - Platinum Category Winner

Guilde Internationale des Fromagers Confrerie de Saint-Uguzon. Paris, France Recognizes United States Cheese Professionals. in New York City, NY

MALBEC SYRAH/BONARDA CABERNET SAUVIGNON LIMITED EDITION RED BLEND

MALBEC SYRAH/BONARDA CABERNET SAUVIGNON RED BLEND

Group Dining Menus Searsucker Las Vegas

VENDOR OPPORTUNITIES

MALBEC SYRAH/BONARDA CABERNET SAUVIGNON RED BLEND LIMITED EDITION TANNAT

[Press Release] Dynasty Wins Four Awards at the 2016 Cathay Pacific Hong Kong International Wine and Spirit Competition

Alonso Ruvalcaba. T

Broaden Your Palate. Shape Your Future SPONSORSHIP DECK

Virginia Wine Board Marketing Presentation. Omni Hotel Charlottesville, VA November 7, 2016

RIVERHORSE ON MAIN HOSTS JAMES BEARD CELEBRITY CHEF TOUR

CHICAGO. Curated by. C H I C A G O : B E S T I N C L A S S R E S TA U R A N T S curated by Emerging Concepts 1

The Urban Bourbon Trail Information & Application Packet

Group Dining Menus Searsucker Las Vegas

14 th ANNUAL DIVERSITY CELEBRATION FOOD AND WINE EXPERIENCE GUASTAVINO S, NEW YORK FRIDAY October 19 th, 2018

RESTAURANT, FOOD & BEVERAGE MARKET RESEARCH HANDBOOK

YAKIMA VALLEY TOURISM ANNUAL REPORT

S C H O L A R S H I P B E N E F I T

2018 Holiday Gala & Awards Dinner Scholarship & Top ID

HIGHLIGHTS OF HIGHWAY 1

SAN FRANCISCO L O C A T I O N MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF WINE DIRECTOR SEMI PRIVATE: ATRIUM:

Marketing NW Awards Direct Marketing Campaign Darigold FRESH V4 Culture from our farms to your table

AT L I F E H O T E L. Special Events 19 WEST 31ST ST AT LIFE HOTEL NEW YORK, NY HENRYNOMAD.COM

winery participation guide

BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER

Locally Sourced. Chef Kroner s menu was among the first in the Hudson Valley and beyond to showcase what could be done with fresh, local ingredients.

EXECUTIVE SUMMARY OVERALL, WE FOUND THAT:

L O C A T I O N MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF LEAD SOMMELIER SEMI PRIVATE: BAR & LOUNGE:

CONTACT: Justin Yax, DVA Advertising & PR, , Barb Commare, Visit Walla Walla, ,

EXPOGAST. 13 th INTERNATIONAL TRADE SHOW FOR GASTRONOMY REGIONAL TEAMS CONDITION OF PARTICIPATION

GROUP DINING South Eleanor, Chicago, IL

555 East Ocean Blvd. Long Beach, California Dear Guest, Thank you for considering 555 East Steakhouse for your special event.

REMARKABLE SERVICE BY THE CULINARY INSTITUTE OF AMERICA (CIA) DOWNLOAD EBOOK : REMARKABLE SERVICE BY THE CULINARY INSTITUTE OF AMERICA (CIA) PDF

And The Winners Are (Love Your Server 2013!)

CONTENTS. p.3 p.4 p.5

HOME ROASTER COMPETITION ENTRY FORMS GENERAL REGULATION

Chef Andrew Gruel Press Kit

It d be easy to think you know Texas, with our cowboy boots,

2017 Albarino. Gold/92 Points 2018 International Women's Wine Competition

ASI & APAS BEST SOMMELIER OF THE AMERICAS COMPETITION Presented by CAPS. Proud Members of the Canadian Vintners Association

Chef Craig Schmantowsky

Welcome to the Iowa Culinary Institute 2019 Spring Gourmet Dinner Series

Matchbook Wine Company Awards List

2016 UnitedHealthcare Services, Inc. All rights reserved. HAZELTINE 2018 LIVE AUCTIONS

July 2009 Volume VII, Issue 6 IN THIS ISSUE

Lunch Menu Served 11:00AM - 3:00PM Monday - Friday

Bernard s p f Ridgefield, Connecticut

P R I V A T E D I N I N G

Pairing Food And Wine For Dummies PDF

2018 NCRLA Chef Showdown Presented by Got to be NC Agriculture

THE BLT AND JENNIFER ANISTON REIGN SUPREME, ACCORDING TO NEW MEZZETTA SANDWICH SURVEY

The Foods And Wines Of Spain. By Penelope Casas

VTC culinary graduates make their mark in the global arena

DOWNLOAD OR READ : NATHALIE DUPREES SOUTHERN MEMORIES PDF EBOOK EPUB MOBI

Fact Sheet Oceanfront at 1251 Front Street, Lahaina, Maui.

Curated, Responsible,Traceable, and Sustainable Seafood

2015 Partnership Opportunities

International Wine Challenge. Brand Guidelines

24 KITCHEN CHANNEL BON APETI

BOLD FLAVORS, BIG IMPRESSIONS

Welcome to the Iowa Culinary Institute 2018 Fall Gourmet Dinner Series

B O C A / D E L R A Y / W E S T P A L M / P A L M B E A C H F O O D T O U R S & E X P E R I E N C E S M E N U

20 TH ANNUAL INTERNATIONAL CONFERENCE & FESTIVAL

2010 FESTIVAL OVERVIEW & SPONSORSHIP OPTIONS

Church Lane - Eccelston - St Helens - WA10 5AD

2009 Winies Annual Media Plan

at The Ritz-Carlton Orlando, Grande Lakes GROUP DINING PACKET

PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE.

awards TÊTE DE CUVÉE Trophy Winner International Wine Challenge, TÊTE DE CUVÉE

SPIRITS BUSINESS THE MEDIA PACK 2012 THE ONLY INTERNATIONAL TRADE MAGAZINE SOLELY DEDICATED TO SPIRITS

MALBEC SYRAH/BONARDA CABERNET SAUVIGNON RED BLEND LIMITED EDITION TANNAT

th Reunion 57 San Diego Skyline - from the Coronado Marriott Resort and Spa A Word from our Chairman!

paradisefoodanddrinkfest.com September 23rd to 30th, 2018

Our Guide To Planned Parties

SSÄM BAR cocktail parties private dining

Private Event Package

SAN FRANCISCO LOCATION MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF WINE DIRECTOR SEMI PRIVATE: ATRIUM:

CENTERPIECE PRIZES. 1st Place $ nd Place $ rd Place $ Wedding Cake 1st Place $ nd Place $ rd Place $250.

COMPETITION ENTRY FORMS GENERAL REGULATION

WORLDCHEFS APPROVED SCHOOL PROGRAMMES ELIGIBLE FOR FAST TRACK CERTIFICATION

March 2-3, 2018 in Styria. CONCOURS MONDIAL DU SAUVIGNON A United Nations of Fine Sauvignon

Rules and Regulations

Transcription:

Kristin Kacirek, Director of Sales & Marketing Nancy Lukacev, Marketing Coordinator (858) 551.4669 (858) 551.4639 KKacirek@LJBTC.com Nancy@LJBTC.com

Kristin Kacirek, Director of Sales & Marketing Nancy Lukacev, Marketing Coordinator (858) 551.4669 (858) 551.4639 KKacirek@LJBTC.com Nancy@LJBTC.com

Best Romantic: City Beat (October 2014) #2 Best Seafood: Best of La Jolla 2014, La Jolla Light (September 2014) Four Diamond Rating: AAA (2014) Top 100 Best Scenic View Restaurants in America: OpenTable (August 2014) Most Romantic Restaurant: San Diego UT Best Of (August 2014) Award of Excellence for Wine Program: Wine Spectator (August 2014) 2014 Best French Restaurant in San Diego: California Restaurant Association, San Diego Chapter Best View Readers' Pick and Best Special Occasion Readers' Pick: San Diego Magazine (2014) #1 Most Romantic Restaurant: Travel + Leisure (2014) Gold Medal for Best Ocean View: La Jolla Village News (2014) Gold Medal for Most Romantic: La Jolla Village News (2014) Bronze Medal for Best Chef: La Jolla Village News (2014) #1 Most Loved Restaurant: Gogobot.com (2014) Best of 2014 for Executive Chef: Ranch & Coast (2014) Twenty Most Romantic Restaurants in the U.S.: TheDailyMeal.com named The Marine Room #8 in the nation. (2014) Gold Prize for Best Fine Dining in San Diego: San Diego Downtown News Reader s Choice Poll (2013) Four Diamond Rating : AAA/CAA (2013) Diners Choice Award, Top 100 List for Most Scenic View Restaurant in the United States: OpenTable (2013) Gold Medallion Award for Front of the House, Dimitrious Papadopoulous: San Diego Chapter of the California Restaurant Association (2013) Wine Spectator: Award of Excellence (1990-1992, 2001-2006, 2013) Gold Medal for Best Ocean View : La Jolla TODAY (2013) Gold Medal for Most Romantic : La Jolla TODAY (2013) Best Special Occasion Restaurant: Ranch & Coast Readers Poll (2013) Best Romantic Restaurant: City Beat Magazine, Readers Poll Winner (2006, 2010-12)

Best Romantic Restaurant: KGTV Channel 10 San Diego A List (2008-2009, 2011-12) Best Restaurant with a View: Reader s Choice Winner, LaJolla.Patch.com (2012) Silver Fork Award: San Diego Home/Garden Lifestyles (1992, 2001-2006, 2012) 2012 Best French in San Diego Gold Medallion Award Winner: California Restaurant Association, San Diego Chapter Diners Choice Award, Named Top 100 Scenic View Restaurants in the United States: OpenTable (2012) Most Romantic Restaurant: People s Choice, San Diego Magazine (1996-2006, 2009-10, 2012) Best of San Diego Edition - Food In.Three.Words : San Diego Magazine (2012) Gold Medal for Most Romantic / Gold Medal for Best Ocean View / Silver Medal for Best Seafood: La Jolla Village News (2012) Diners Choice Award, Named a Most Scenic View Restaurant in the United States: OpenTable (2011) Maitres Cuisiniers de France (Master Chefs of France), Bernard Guillas: Inducted March 2011 International Association of Culinary Professional Best Chef and Restaurant Cookbook Award and People s Choice Award for Flying Pans: Two Chefs One World by Chef Bernard Guillas and Chef Ron Oliver (2011) Most Romantic: Ranch & Coast Magazine Reader s Choice (2011) Gold Medal for Most Romantic / Silver Medal for Ocean View: La Jolla Village News (2011) Chefs Hall of Fame Inductee, Bernard Guillas: San Diego Home/Garden Lifestyles (2011) Overall Favorite: San Diego Home/Garden Lifestyles, Readers Poll (2009) Best Chef, Bernard Guillas: San Diego Home/Garden Lifestyles, Readers Poll (2006-2007, 2009, 2010) Best Restaurant to Celebrate a Special Occasion: San Diego Home/Garden Lifestyles, Readers Poll (2005-2007, 2009, 2010) Most Romantic: San Diego Home/Garden Lifestyles, Readers Poll (2005-2007, 2009) Best Dining with a View: San Diego Home/Garden Lifestyles, Readers Poll (2006, 2009) Best Chef, Bernard Guillas: People s Choice and Critic s Choice, San Diego Magazine (1996-2003, 2005-2007, 2009) Best Service: People s Choice, San Diego Magazine (2001-2003, 2005-2007) and Critic s Choice (2009)

"The People s Choice Award: San Diego Union-Tribune / Presented at the California Restaurant Association s Gold Medallion Award Dinner (2000-2004, 2006-2008) Best Dining with a View: People s and Critics Choice, San Diego Magazine (1996-2008) Best Overall Restaurant Service: Reader s Choice, La Jolla Village News (2008) Best Chef, Bernard Guillas: Reader s Choice, La Jolla Village News (2008, 2009) Top 10 Chef, Bernard Guillas: San Diego Reader (2000, 2010) Most Romantic: Reader s Choice, La Jolla Village News (2008, 2009) Best Service: San Diego Home/Garden Lifestyles, Readers Poll (2006-2007) Best of the Best, Money No Object: People s Choice, San Diego Magazine (1997, 2001, 2004-2007) Best Restaurant in San Diego: AOL CityGuide s City s Best (2006-2007) Best Surfside Dining in San Diego: AOL CityGuide s City s Best (2006-2007) Wine Spectator: Award of Excellence (1990-1992, 2001-2006) Most Romantic Restaurant: 944 Magazine 2006 Platinum Awards Best Fine Dining: 944 Magazine 2006 Platinum Awards Top Three Best Seafood: La Jolla Light s Best of La Jolla (2010) Best Restaurant in San Diego 2005: Travel + Leisure en Espanol (2005) Best Dining with a View: Critic s Choice, San Diego Magazine (2004-2005) Best Chef Award, Bernard Guillas: Critic s Choice, San Diego Magazine (1996-2003, 2005) Gault Millaut Award: 2 Toques 16/20 rating (1998, 1999, 2004, 2005) Distinguished Restaurants of North America (DiRoNA): Top 500 Best Restaurants in North America (1992-2005) Chef of the Year Award: Chef Magazine (2004) International Restaurant & Hospitality Rating Bureau s American Chefs Hall of Fame: Bernard Guillas inducted as one of only 14 th chefs to receive this honor (2001, 2002, 2003, 2004) Best Fine Dining : San Diego Union Tribune Reader s Poll (2004) American Academy of Restaurant & Hospitality Sciences: Top 80 US Chefs and Gold Award for the Marine Room (1994-2004) Nation s Restaurant News Hall of Fame: Marine Room is one of only two restaurants in the San Diego area to receive this honor (2003) Zagat s San Diego Survey: Best 25 San Diego Restaurants (1996-2003) Best French: Critic s Choice, San Diego Magazine (2003)

Best of the Best: Reader s Poll, San Diego Union-Tribune (1998) and People s Choice and Critic s Choice, San Diego Magazine (2003) Best Atmosphere: Best of the Best Reader s Poll, San Diego Union-Tribune (1997-2002) 2001 Best Chef in San Diego Gold Medallion Award Winner Bernard Guillas: California Restaurant Association, San Diego Chapter (2001) Also nominated for this award (1997-2000) Featured Chef San Diego Convention & Visitors Bureau: National Media Promotion (2000) Member San Diego Regional Team: James Beard House, (September 2000) Southern California Restaurant Writers Association Golden Scepter Award : One of only 14 restaurants in Southern California to receive this highest honor. (1999) Most Scenic Restaurant: Best of the Best Reader s Poll, San Diego Union-Tribune (1998) Most Romantic Restaurant: Best of the Best Reader s Poll, San Diego Union-Tribune (1997, 1998) America s Rising Star Chef:

Kristin Kacirek, Director of Sales & Marketing Nancy Lukacev, Marketing Coordinator (858) 551.4669 (858) 551.4639 KKacirek@LJBTC.com Nancy@LJBTC.com

Kristin Kacirek, Director of Sales & Marketing Nancy Lukacev, Marketing Coordinator (858) 551.4669 (858) 551.4639 KKacirek@LJBTC.com Nancy@LJBTC.com