A season of celebration CHRISTMAS & NEW YEAR 2017

SEDGEBROOK HALL Season's greetings Set in 13 acres of picturesque gardens in the heart of the beautiful Northamptonshire countryside, Sedgebrook Hall is a place where Victorian heritage and modern home comforts mix seamlessly. A place where celebrating comes easily, especially at Christmas time. With three main function rooms for festive events to be held, we can host parties of all sizes. From small groups wanting to attend an event with other revellers, to private parties of up to 130 guests, we'll keep everyone wined, dined and entertained for a Christmas celebration to remember. Special Offer OVERNIGHT ACCOMMODATION Stay with us and make the party last longer with rooms from 59.00 per room, bed and breakfast single occupancy and 69.00 per room, bed and breakfast double occupancy. Subject to availability. SEDGEBROOK HALL +44 (0) 1604 821 666 sedgebrookevents@sedgebrookhall.co.uk CHRISTMAS & NEW YEAR 2017

CELEBRATION PACKAGE No1 Join-a-party nights Christmas is a time of getting together and spreading joy, which is exactly why we hold join-a-party nights for smaller groups. Come along and spend the evening celebrating the season alongside fellow party goers with a three-course meal, followed by an evening of dancing at our disco. Menu PLEASE LET US KNOW YOUR MENU CHOICES FOUR WEEKS PRIOR TO THE EVENT STARTERS PRESSED TERRINE OF CHICKEN AND SMOKED HAM HOCK With festive-spiced chutney, micro salad and rye bread croutes POACHED AND SMOKED SALMON, DILL CROQUETTE With winter leaves and a lemon and chervil crème fraîche dressing CREAM OF PARSNIP AND CELERIAC SOUP With butter-roasted croutons, braised pearl barley and sour cream (v) MAIN COURSE TRADITIONAL ROAST TURKEY With sage and onion stuffing, pigs in blankets, seasonal vegetables and sea salt and thyme roast potatoes ROASTED FILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and wild mushroom sauce BRIE, MUSHROOM AND CRANBERRY WELLINGTON With root vegetables, white onion and thyme cream sauce (V) DESSERT TRADITIONAL CHRISTMAS PUDDING With brandy sauce RICH CHOCOLATE TORTE With cranberry, blueberry and orange compote CLASSIC LEMON TART With raspberry essence and vanilla crème fraîche TO FINISH TEA AND COFFEE Served in the Lounge FESTIVE WELCOME DRINK. THREE-COURSE MEAL. EVENING DISCO. PRICES Sunday to Thursday 31.95 per person Fridays and Saturdays 35.95 per person DATES Available throughout November and December 2017 Subject to availability Package details TIMES Elm Suite and Tempus Bar and Restaurant: Arrival drinks at 7.00pm Dinner served at 7.30pm Carriages at midnight Mulberry Suite and Oak Suite: Arrival drinks at 7.30pm Dinner served at 8.00pm Carriages at midnight OVERNIGHT ACCOMMODATION 59.00 per room, bed and breakfast single occupancy 69.00 per room, bed and breakfast double occupancy OPTIONAL EXTRAS Preorder any of the following extras to your package: Mince pies at 1.95 per person Christmas canapés at 6.95 per person Midnight bacon or egg rolls at 3.95 per person CHRISTMAS & NEW YEAR 2017

CELEBRATION PACKAGE No2 Private party nights Celebrate Christmas your way with an intimate party night for you and your friends, family or colleagues. Drink together, dine together and dance together as you spend the evening enjoying a three-course festive meal followed by an evening disco in one of our beautifully decorated function rooms. Menu PLEASE LET US KNOW YOUR MENU CHOICES FOUR WEEKS PRIOR TO THE EVENT STARTERS PRESSED TERRINE OF CHICKEN AND SMOKED HAM HOCK With festive-spiced chutney, micro salad and rye bread croutes POACHED AND SMOKED SALMON, DILL CROQUETTE With winter leaves and a lemon and chervil crème fraîche dressing CREAM OF PARSNIP AND CELERIAC SOUP With butter-roasted croutons, braised pearl barley and sour cream (v) MAIN COURSE TRADITIONAL ROAST TURKEY With sage and onion stuffing, pigs in blankets, seasonal vegetables and sea salt and thyme roast potatoes ROASTED FILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and wild mushroom sauce BRIE, MUSHROOM AND CRANBERRY WELLINGTON With root vegetables, white onion and thyme cream sauce (V) DESSERT TRADITIONAL CHRISTMAS PUDDING With brandy sauce RICH CHOCOLATE TORTE With cranberry, blueberry and orange compote CLASSIC LEMON TART With raspberry essence and vanilla crème fraîche TO FINISH TEA AND COFFEE Served in the lounge FESTIVE WELCOME DRINK. THREE-COURSE MEAL. EVENING DISCO. PRICES Sunday to Thursday 31.95 per person Fridays and Saturdays 35.95 per person DATES Available throughout November and December 2017 Subject to availability Package details TIMES Elm Suite and Tempus Bar and Restaurant: Arrival drinks at 7.00pm Dinner served at 7.30pm Carriages at midnight Mulberry Suite and Oak Suite: Arrival drinks at 7.30pm Dinner served at 8.00pm Carriages at midnight OVERNIGHT ACCOMMODATION 59.00 per room, bed and breakfast single occupancy 69.00 per room, bed and breakfast double occupancy OPTIONAL EXTRAS Preorder any of the following extras to your package: Mince pies at 1.95 per person Christmas canapés at 6.95 per person Midnight bacon or egg rolls at 3.95 per person CHRISTMAS & NEW YEAR 2017

CELEBRATION PACKAGE No3 New Years Eve gala dinner Bring in 2018 with your nearest and dearest and make this New Year one to remember at Sedgebrook Hall. The celebrations will begin from the moment you arrive, with a Champagne reception. Plus, once you've finished your sumptious three-course meal, you'll enjoy an evening of live entertainment, a midnight toast and an overnight stay. What better way to wrap up the festive period? Menu PLEASE LET US KNOW YOUR MENU CHOICES FOUR WEEKS PRIOR TO THE EVENT STARTERS CELERIAC AND APPLE VELOUTÉ With toasted pumpkin seeds and truffle oil THAI SPICED FISH CAKES With crispy seaweed, pickled cucumber and sweet chilli CONFIT PORK AND PRUNE TERRINE With crisp rye bread, red onion marmalade and popcorn shoots MAIN COURSE ROAST RUMP OF HERB CRUSTED LAMB With pomme dauphinoise, carrot puree, roasted baby onions, savoy cabbage and lamb jus SEARED FILLET OF HAKE With sundried tomato polenta, charred courgettes and basil pesto ROASTED VEGETABLE AND CHERRY TOMATO TARTE TATIN With leek fondue and balsamic reduction DESSERT RASPBERRY AND WHITE CHOCOLATE CRÈME BRULEE With coconut shortbread BRANDY SNAP BASKET FILLED WITH CRÈME ANGLAISE With fresh seasonal berries and passion fruit sorbet TRIO OF REGIONAL CHEESES With biscuits, grapes and chutney TO FINISH TEA AND COFFEE Served with petit fours ARRIVAL CHAMPAGNE AND CANAPES. THREE-COURSE MEAL. TEA AND COFFEE. EVENING ENTERTAINMENT. MIDNIGHT TOAST. OVERNIGHT ACCOMODATION AND BREAKFAST. PRICES 125.00 per person based on two people sharing 140.00 per person based on single occupancy Package details DATES Sunday 31 ST December 2017 TIMES Arrival drinks at 7.45pm Dinner served at 8.15pm Entertainment until 1.00am DRESS CODE Black tie or lounge suit OPTIONAL EXTRAS Add any of the following to your package: Mince pies at 1.95 per person Midnight bacon or egg rolls at 3.95 per person All additional extras must be pre-ordered ADDITIONAL INFORMATION Please note that this event is suitable for people aged 18 or above only CHRISTMAS & NEW YEAR 2017

We all had a fantastic Christmas party at Sedgebrook Hall. The food was very good and the staff were professional, helpful and relaxed. There was a great party atmosphere and we will definitely be returning." CAROLYN SEDGEBROOK HALL

CELEBRATION PACKAGE No4 New Years Eve dinner at Tempus Celebrate the New Year in style with friends and family at our very own Tempus Restaurant and Bar. Arrive in style with canapés and Champagne, before sitting down to the main event; a three-course dinner of contemporary takes on traditional dishes. Evening disco will last into the early hours and when you wake up in the morning, we'll be ready to help you start 2018 in the right way with a delicious full English breakfast. Menu PLEASE LET US KNOW YOUR MENU CHOICES FOUR WEEKS PRIOR TO THE EVENT STARTERS CELERIAC AND APPLE VELOUTÉ With toasted pumpkin seeds and truffle oil THAI SPICED FISH CAKES With crispy seaweed, pickled cucumber and sweet chilli CONFIT PORK AND PRUNE TERRINE With crisp rye bread, red onion marmalade and popcorn shoots MAIN COURSE ROAST RUMP OF HERB CRUSTED LAMB With pomme dauphinoise, carrot purée, roasted baby onions, savoy cabbage and lamb jus SEARED FILLET OF HAKE With sundried tomato polenta, charred courgettes, and basil pesto ROASTED VEGETABLE AND CHERRY TOMATO TARTE TATIN With leek fondue and balsamic reduction DESSERT RASPBERRY AND WHITE CHOCOLATE CRÈME BRULEE With coconut shortbread BRANDY SNAP BASKET FILLED WITH CRÈME ANGLAISE With fresh seasonal berries and passion fruit sorbet TRIO OF REGIONAL CHEESES With biscuits, grapes and chutney TO FINISH TEA AND COFFEE Served with petit fours ARRIVAL CHAMPAGNE AND CANAPÉS. THREE-COURSE MEAL. TEA AND COFFEE. EVENING ENTERTAINMENT. MIDNIGHT TOAST. OVERNIGHT ACCOMODATION AND BREAKFAST. PRICES 110.00 per person based on two people sharing 125.00 per person based on single occupancy Package details DATE Sunday 31 ST December 2017 TIMES Arrival drinks at 7.00pm Dinner served at 7.30pm Entertainment until 1.00am DRESS CODE Smart dress OPTIONAL EXTRAS Preorder any of the following extras to your package: Mince pies at 1.95 per person Midnight bacon or egg rolls at 3.95 per person All additional extras must be pre-ordered ADDITIONAL INFORMATION This event is suitable for all ages CHRISTMAS & NEW YEAR 2017

All offers, prices and party dates are subject to availability and must be pre-booked and paid in advance. Provisional bookings must be confirmed within 14 days and secured with a non-refundable, non-transferrable deposit. The full balance is payable no later than 4 weeks prior to the event date, otherwise your reservation may be released. Full pre-payments on all Christmas and New Year events are non-refundable and non-transferable. We reserve the right to alter prices and menu content due to fluctuating market conditions. All accommodation rates are subject to availability. All events are subject to our general events terms and conditions. For full terms and conditions, please view our website.

SEDGEBROOK HALL Pitsford Road, Chapel Brampton, NN6 8BD +44 (0) 1604 821 666 SEDGEBROOKHALL.CO.UK