Appetizers SOUP DU JOUR Made fresh daily GAZPACHO MAISON With sour cream and croutons ONION SOUP Served au gratin COUNTRY PATÉ Homemade paté served with dijon mustard, pickled onions and cornichons ESCARGOT CASSEROLE With spinach, tomato, mushrooms and garlic butter in a puff pastry BAKED BRIE Imported French brie STUFFED MUSHROOMS Stuffed with crabmeat in a light tomato concassé SHRIMP COCKTAIL Jumbo gulf shrimp with cocktail sauce COQUILLE ST. JACQUES Shrimp, scallops, fish, crab and mushrooms in a bechamel sauce surrounded by creamy duchess potatoes, baked and served au gratin SMOKED SALMON With pickled onions, capers, toast and horseradish cream 5.00 12.00 Salads GARDEN SALAD MEDITERRANEAN NIÇOISE,fresh seared tuna, egg, asparagus and potato GRILLED CHICKEN SALAD Mixed greens tossed with diced vegetables and balsamic vinaigrette. Topped with grilled chicken and tortilla chips CAESAR SALAD traditional style With Homemade Croutons and Parmesan WITH GRILLED CHICKEN WITH CHILLED SHRIMP WITH SEARED TUNA ASIAN SALAD mixed greens, asian noodles, grilled chicken, napa cabbage and bell peppers in a peanut ginger vinaigrette FLAT IRON STEAK SALAD, sliced grilled flat iron steak topped with field greens tossed in a light balsamic vinaigrette CAPRESE SALAD, fresh mozzarella, sliced tomatoes and fresh basil oil served on a bed of arugula topped with vinaigrette Crêpes With Cheese 01. GRUYERE CHEESE, 02. GRUYERE CHEESE, and fennel sausage 03. GRUYERE CHEESE, fennel sausage, onions and spinach* 04. GRUYERE CHEESE, fennel sausage, and stewed tomatoes 05. GRUYERE CHEESE, fennel sausage, mushrooms and bechamel 06. GRUYERE CHEESE, and ham 07. GRUYERE CHEESE, ham and apple compote 08. GRUYERE CHEESE, ham, onions and spinach* 09. GRUYERE CHEESE, ham, spinach*, onions and bechamel 10 GRUYERE CHEESE h h d b h l 16 00

10. GRUYERE CHEESE, ham, mushrooms and bechamel 11. GRUYERE CHEESE, garlic butter, escargots and mushrooms 12. GRUYERE CHEESE, spinach*, onions, garlic butter, escargots and mushrooms 13. GRUYERE CHEESE, fresh basil, marinara sauce and sliced tomato 14. GRUYERE CHEESE, sliced turkey, bacon and sliced tomato 15. GRUYERE CHEESE, sauteed chicken livers and ratatouille 16. GRUYERE CHEESE, ground sirloin and ratatouille 17. GRUYERE CHEESE, flat iron steak, caramelized onion and burgandy mushroom sauce Crêpes With Fresh Chicken 18. FRESH CHICKEN, and bechamel 19. FRESH CHICKEN, bechamel and gruyere cheese 20. FRESH CHICKEN, asparagus and bechamel 21. FRESH CHICKEN, broccoli and bechamel 22. FRESH CHICKEN, mushrooms and bechamel 23. FRESH CHICKEN, ratatouille and gruyere cheese Crêpes With Scrambled Eggs 24. SCRAMBLED EGGS, bacon and gruyere cheese 25. SCRAMBLED EGGS, ham and gruyere cheese 26. SCRAMBLED EGGS, fennel sausage and gruyere cheese 27. SCRAMBLED EGGS, smoked salmon and gruyere cheese 28. SCRAMBLED EGGS, spinach*, onions, mushrooms and gruyere cheese Signature Crêpes 29. CRÊPE HAMBOURGEOIS, ground sirloin, grilled onion and gruyere cheese 30. CRÊPE VEGETARIENNE, broccoli, spinach, mushrooms, asparagus and ratatouille 31. CRÊPE ORLEANS, blackened chicken breast, sliced tomato and gruyere cheese 32. CRÊPE NOVA SUPERBE, sliced smoked salmon, asparagus, capers and bechamel 33. SEARED TUNA, fresh seared tuna, mushrooms, guyere cheese and bechamel Crêpes With Seafood 34. SEA SCALLOPS, fresh scallops sauteed in garlic butter and bechamel sauce 35. CRABMEAT, fresh lump crabmeat sauteed in bechamel sauce 36. SEAFOOD, shrimp, scallops, crab, fish, mushrooms with bechamel sauce 37. FRESH FISH, fish sauteed in our crab bisque sauce *spinach is sauteéd with diced onion 25.00 24.00 25.00 22.00 E t

Entrees HERB MARINATED OAK GRILLED CHICKEN Boneless chicken breast in a light herb cream sauce with mushrooms and tomato CHICKEN ONASIS Boneless chicken breast sauteed, with feta cheese, scallions, tomato and olives in a white wine demi glace CHICKEN FRANCESE Boneless chicken breast dipped in egg and flour, sauteéd with lemon and white wine CHICKEN MADEIRA Boneless chicken breast sauteed with a Madeira wine and mushroom sauce CHICKEN CORDON BLEU Boneless breaded chicken breast rolled with ham, gruyere cheese, tomato and asparagus with mushroom Chardonnay cream sauce CHICKEN KEY WEST Boneless chicken breast, sauteed and served with lump crabmeat, gulf shrimp in a chard cream sauce VEAL SCALOPPINE Tender veal cutlets sauteéd in a Madeira wine and mushroom sauce VEAL FRANCESE Tender veal cutlets dipped in egg and flour, sauteed with lemon and white wine FROGS LEGS PROVENÇALE Tender fresh frog legs sauteéd with garlic butter, fresh tomatoes, scallions, and white wine FILET MIGNON Prime filet, grilled to perfection with your choice of bearnaise sauce, or sauteed garlic mushrooms FRENCH MEATLOAF Baked ground beef mixed with our secret herbs and spices in a Burgundy wine sauce. FISH OF THE DAY Ask your server for our daily selection SALMON LA BONNE CRÊPE Fresh salmon filet baked with a crab bisque sauce and fresh herbs SHRIMP PROVENÇALE Jumbo Gulf shrimp sauteed with fresh tomato, scallions, garlic and white wine COQUILLE ST. JACQUES Baked shrimp, scallops, fish, mushrooms and crab in bechamel sauce surrounded by creamy duchess potatoes, baked and served au gratin 2 2 2 2 2 34.00 MRKT 2 30.00 2 Nos Crêpes Deserts

38. AU SUCRE, sugar 39. POMMES, apples and cinnamon 40. CRÈME GLACÉE, ice cream 41. POMMES ET CRÈME GLACÉE, apples, ice cream and cinnamon 42. BANANES MELBA, bananas and raspberry sauce 43. BANANES ET CRÈME GLACÉE, bananas and ice cream 44. FRAISES, strawberries 45. FRAISES ET CRÈME GLACÉE, strawberries and ice cream 46. CRÈME GLACÉE ET SAUCE AU CHOCOLAT, ice cream and chocolate sauce 47. PÊCHES MELBA, peaches, ice cream and raspberry sauce 48. POMMES ET NOIX, apples and walnuts 49. POIRE BELLE HÉLÈNE, pears, ice cream and chocolate sauce 50. CRÊPE SUZETTES GRAND MARNIER, soft crêpes glazed with orange sauce and Grand Marnier 51. CRÈME D AMANDE, almonds, whipped cream and chocolate sauce 52. FRUITS FRAIS ET CRÈME GLACÉE, fresh seasonal fruits and ice cream 53. JOHNNY S FAVORITE, fresh strawberries, bananas, vanilla ice cream, and chocolate sauce 54. CRÈME GLACÉE ET SAUCE AU CARAMEL, ice cream and caramel sauce 55. BANANES CARAMEL, ice cream, bananas and caramel sauce 5.00 Sunset Dining Daily 4:30-5:45 choice of one: onion soup au gratin escargots a l'ail house salad choice of one: oak grilled chicken breast chicken madeira chicken piccata chef's fresh fish selection chef's fresh pasta selection homemade french meatloaf, burgundy mushroom sauce or choice of one: crêpes #1to 33 choice of: ice cream cup fresh fruit cup hot coffee or hot tea or iced tea $ per person sunset dinners will not be served on holidays or special events b tit ti l

no substitutions please