Corporat e & Group Event s, Cel ebrat ions, Cat ering FINCA 327 W. 200 S. in SLC 801-487-0699
Farm to table Spanish tapas Artisan wines and cocktails Finca is a Spanish tapas restaurant, serving a variety of small plate tapas, as well as a selection of larger plates or Platos Grandes. Tapas are the perfect sharing foods, allowing diners to sample many different options and creating a fun, family-style, energetic dining experience. Finca?s menu is made from scratch daily using high quality ingredients. We source the majority of our ingredients locally and use sustainably raised protein (fish, beef, chicken, lamb, pork, etc.). Finca also offers a variety of Spanish and European wines, celebrating small, sustainable wine producers and diverse wine growing regions, and a craft cocktail bar program which transforms artisan spirits into balanced cocktails. The restaurant has won accolades from local and national press, including?best new restaurant,??best wine list,? and top?5 local favorite spots.? Finca offers customized menu and beverage pairings to meet the needs of your group, from intimate gatherings to large events (up to 202 people). Our full menu is available on our website, however we can customize nearly anything. Finca's event manager works with you to create the right menu for your event and within your budget. We are also happy to accommodate various dietary needs or allergies, and have a wide selection of naturally gluten-free and vegetarian items on the menu.
Grand, elegant, lush space Finca has five distinct areas, including two private dining rooms, that can be used separately or together to accommodate groups for lunch, dinner, brunch, cocktails or other events from 10-202. From the deep peacock blue walls to the checkerboard floor to the custom built leather couches and booths, Finca is a stunning backdrop for an event. Designed by CityHome COLLECTIVE, the designers used a mix of antique pieces like the dark wood mantel behind the bar and modern elements like bold graphic floral wallpaper and geometric ceiling grids, along with an array of pink, green and black marble pieces, to create a one-of-a-kind space that can be used comfortably for a corporate dinner to a wedding celebration to a morning brunch. View more photos online at fincaslc.com
1 Jerez Privat e Dining Seats 24 4 2 Rioja Privat e Dining 3 Seats 32 4 4 3 Farm Tabl es Seats 10-24 5 4 Bar & Lounge Reception seats 62 3 5 Cat al onia Dining Room Seats 84 Bar & Lounge + Cat al onia Seats 146 1 2 Ent ire Rest aurant Capacity 202 Finca offers multiple spaces to fit your event needs Available for private room use and section use, including mix and match spaces. Also available as exclusive venue use. We offer full plated lunch, dinner, paired wine dinners, brunch, hors d'oeuvres, cocktail reception, dessert, buffet, or stations. Prices include full use of furniture, dishes, linens, service, and other standard parts of the restaurant experience.
"Jerez" Private Dining Room "Rioja" Private Dining Room Seats up to 24 people Seats up to 32 people Farm Tables (at back of dining room) Bar & Lounge Catalonia Dining Room Seats up to 12 people each or 22 together. Seats up to 62 people, reception style Seats up to 84 people
Exclusive Restaurant Use Larger parties may enjoy the flexibility and exclusivity of a restaurant buyout, which allows up to 202 guests access to all of Finca's unique dining areas, including the two Private Dining Rooms Rioja & Jerez, two communal Farm Tables, Bar & Lounge area, and Main Dining Room. Seats up to 202 guests.
Photo credit: Stephanie Loraine Photography Additional Services We can also provide a variety of add-ons to meet your event needs, including: - FLOWERS - we can work with our flower vendors to provide custom table/ other arrangements or make recommendations to you - CUSTOM CAKES - our in-house bakery creates custom cakes or desserts, including tiered wedding cakes - CHOCOLATES or COOKIE GUEST FAVORS - our in-house bakery can create a box of cookies or chocolates to give as guest favors - BARTENDER SERVICES AND CUSTOM CRAFT COCKTAILS - we offer a full bar menu and can even create a custom cocktail for you - VALET or SPECIAL EVENT PARKING - inquire about availability for valet or special event parking services on select days/ times - AV EQUIPMENT - inquire with your specific meeting needs and we can arrange your room with the equipment you need - CUSTOM WINE/ BAR PAIRINGS - our sommelier and bar manager are available to recommend wine/ bar pairings with your meal - WINE/ COCKTAIL EDUCATION PROGRAMS - we can also create a wine/ cocktail education event, where our sommelier or bar manager works with you to select a focus (wine varietal, region, style, etc.) and creates a pairing and educational event
Photo credit: Heather Nan Photography About us Finca is housed in the Warehouse District Lofts building, built in 1910, and located just 2 blocks from the convention center. With plenty of street parking on all sides, Finca is accessible by foot, public transportation and car. CONTACT: 327 West 200 South, Salt Lake City, UT 84101 801-487-0699 events@fincaslc.com www.fincaslc.com HOURS: Mon-Thurs Fri Sat Sun 5pm-10pm 5pm-Midnight 5pm-Midnight 10am-10pm Finca is a part of the Pago Restaurant Group, founded by restaurateur and sommelier Scott Evans. We're a small, local, family-owned business focused on bringing great and unique food to our fine Salt Lake City, Utah. No outside investors or corporate ownership here. We buy high-quality, sustainable ingredients largely from other local farms and businesses and have a fantastic front and back of house team that makes us shine. We also own and operate Pago, East Liberty Tap House, Hub & Spoke Diner and Trestle Tavern.