Page 1 of 6 The Dough & Batter What are our classes like? - Hands-on! - Designed for home bakers of all skill levels, perfect for beginners! - Fool-proof and fail-safe recipes! Informative! - A comfortable place to learn! - You get to bring home what you ve created in class! - Fun of course! September 2014 Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7 Velvet - Special Collection 14 Pure Chocolate Indulgence 21 Must-Try Macarons! 28 8 9 10 11 12 13 Heaven In A Bite! 15 16 17 18 19 20 Decor 22 23 24 25 26 27 Insanely Delicious Desserts 29 30 October 2014 Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 Firm Favourite FROST-ing 5 12 Decor 6 7 8 9 10 11 Croissant & Danish Pastries 18
Page 2 of 6 6 September, Saturday 10am 1pm We always hear stories about the preservatives used in store-bought breads. Who says baking your own bread is difficult? MUST-TRY recipes:- 1) Everyday soft butter buns everyone in your family will love these buns. Soft, fresh and tasty! 2) Bonus Recipe! Roti Boy / Mexican Coffee Buns - learn to make your very own Roti boy at home! 3) Rustic French baguette easy, fast, fresh, healthy and tasty french bread. Crusty outside and soft inside. Must-try! 4) Special wholemeal rolls try our wholesome, nutritious and delicious and wholemeal rolls. Even the kids will love it! Velvet Special Collection 7 September, Sunday 1pm 4pm Master the making of 3 types of velvet cupcakes that are truly everyone s favourite. Flavourful, so moist, less sweet, suitable for all ages and occassions. 1) Red velvet All time favourite, very moist, velvety, tasty and with just the right red colour tone. This recipe has buttermilk. Learn to make your own buttermilk! 2) Chocolate velvet Very hard to resist, full of rich and delicious chocolate flavour, soft and smooth texture. Truly everyone s favourite. 3) Vanilla velvet All natural, so moist and tasty. A definite hit amongst the children and adults. Make it even more exciting by adding any of your favourite fruits or condiments! 4) Bonus Recipe! Cream cheese frosting smooth and silky. A match made in heaven with the cupcakes. Heaven In A Bite 13 September, Saturday 10am 1pm Mind-blowing variety of desserts, not-to-be-missed! Very suitable for those who do not have a sweet tooth. 1) Cream puffs You ll be amazed to see these rise in the oven! Fill them up with fresh cream and finish with snow powder. Fail-safe, easy and very tasty! 2) Traditional Scottish raisin scones Learn simple tricks to a light fluffy scone that will rise up tall and straight. Make the best scones in town! 3) Classic Scottish butter shortbreads So easy to make these short and buttery biscuits with just so few basic ingredients! Better than store-bought!
Page 3 of 6 Pure Chocolate Indulgence 14 September, Sunday 1pm 4pm It s all about chocolate :o). It is sinful to miss this class. Learn 3 crowd-pleaser and addictive desserts that are simply irreristable. 1) Chocolate fudge brownies Easy-to-make-yettaste-a-thousand-bucks brownie that will definitely impress yourself, your family and friends. Very moist, fudgy and chocolatey. A must-try recipe! 2) Legendary devil Belgium chocolate muffins - If it s indulgence you are seeking, look no further. This is dangerously tasty, soft and full of chocolate goodness. 3) Chocolate rocky road a combination of melted chocolate, nuts, raisins and a secret ingredient that is made in no time! So delicious and a great party snack! 4) Bonus Recipe! Chocolate ganache Best to compliment cakes, cupcakes, brownies..or anything! Decorating 20 September, Saturday 10am - 1pm You ll love this 2-in-1 class. Let s make decorations for Wedding & Birthday occassions on a same cake. Perfect for beginners. - Learn to cover a dummy cake with fondant - Half side of Wedding cake, handmould: > cloth swags / drapes / pleats > roses > pearl balls - Half side of Birthday cake, handmould: > teddy bear > standing balloons > polka dots Once you know have the skills to decorate, you don t have to spend a hefty amount on store-bought cakes anymore! Must-Try Macarons! 21 September, Sunday 1pm - 4pm Delicate french treats are easy to make at home with just a litlle to know! Sweetly scented and soft in the middle. Just one bite will steal your heart away. Learn to make Fail-safe, No cracks, Got foot, Less sweet, Pretty macarons! 1) Chocolate macarons 2) Lemon macarons 3) Pure chocolate filling Also learn to make macaron pops!
Page 4 of 6 Insanely Delicious Desserts 27 September, Saturday 10am - 1pm Learn to make 3 desserts that will impress your guests, family and friends. 1) Tiramisu with sponge fingers Classic Italian tiramisu. See how the different layers with different flavours blend so well together! Creamy, fast, easy and delicious! You will make your individual portions to bring home to enjoy. 2) Oreo cheesecake This creamy dessert is sure a hit! Will make both adults and children very happy. Made with basic ingredients, easy, foolproof and fast! You will make your individual portions to bring home to enjoy. 3) Italian grissini also known as breadsticks. Long, thin, crunchy, addictive. Great for snacking, parties and your childrens lunch boxes! 28 September, Sunday 1pm - 4pm Nothing beats the smell of fresh breads in the oven. Your whole family will love these tasty and simple to make breads. Home-made with little time and effort. 1) Home-made pizza - fast and fresh home-made pizza. We make the dough from scratch and then top them with fresh ingredients. Your kids will love to make these too! 2) Burger /Hot dog buns - create your own McBurger/ConneyDog at home with our fabulous soft buns. 3) Pita bread These soft and fluffy pocket flatbreads are delicious eaten with savoury filling or just by its own! Firm Favourite FROST-ing 4 October, Saturday 10am 1pm A perfect class to learn how to make delicious and foolproof frostings; use them to decorate your cakes and cupcakes for any celebrations! - Make 4 firm favourite frosting:- 1) Cream cheese (perfect for red velvet, carrot, lemon cakes) 2) Classic buttercream (in different colours) 3) Pure chocolate ganache (perfect for almost all desserts) 4) Coffee buttercream (so aromatic) - Also, learn to frost your own 4 cupcakes (pre-baked), using different nozzles with the correct techniques.
Page 5 of 6 5 October, Sunday 1pm 4pm We always hear stories about the preservatives used in store-bought breads. Who says baking your own bread is difficult? MUST-TRY recipes:- 1) Everyday soft butter buns everyone in your family will love these buns. Soft, fresh and tasty! 2) Bonus Recipe! Roti Boy / Mexican Coffee Buns - learn to make your very own Roti boy at home! 3) Rustic French baguette easy, fast, fresh, healthy and tasty french bread. Crusty outside and soft inside. Must-try! 4) Special wholemeal rolls try our wholesome, nutritious and delicious and wholemeal rolls. Even the kids will love it! Croissant & Danish Pastries 11 October, Saturday 10am 1:30pm The aroma of freshly baked pastries is hard to resist. Ever wanted to bake your own pastries at home to WOW your family and friends? A chance to learn how to make Buttery croissants and Sweet raisins danishes from SCRATCH in just 3 hours! We use pure butter and other basic ingredients and simple tools. Flaky outside and delicately soft inside. Decorating 12 October, Sunday 1pm - 4pm You ll love this 2-in-1 class. Let s make decorations for Wedding & Birthday occassions on a same cake. Perfect for beginners. - Learn to cover a dummy cake with fondant - Half side of Wedding cake, handmould: > cloth swags / drapes / pleats > roses > pearl balls - Half side of Birthday cake, handmould: > teddy bear > standing balloons > polka dots Once you know have the skills to decorate, you don t have to spend a hefty amount on store-bought cakes anymore!
Page 6 of 6 18 October, Saturday 10am - 1pm Nothing beats the smell of fresh breads in the oven. Your whole family will love these tasty and simple to make breads. Home-made with little time and effort. 1) Home-made pizza - fast and fresh home-made pizza. We make the dough from scratch and then top them with fresh ingredients. Your kids will love to make these too! 2) Burger /Hot dog buns - create your own McBurger/ConneyDog at home with our fabulous soft buns. 3) Pita bread These soft and fluffy pocket flatbreads are delicious eaten with savoury filling or just by its own! Website - www.thedoughbatter.com Facebook - www.facebook.com/thedoughbatter Email - hello@thedoughbatter.com Feel free to call me, Yee Laine at 012 319 5387 for enquiries or class availability. Happy Days! :o)