PROHIBITION ENDS HERE!

PROHIBITION ENDS HERE!

F I T Z G E R A L D FAVOURITES TEQUILA MOCKINGBIRD El Jimador Tequila, Triple Sec, Orgeat, Pink Grapefruit, Lemon A Mexican spin on the much-loved Mai Tai, adding the zest of pink grapefruit for extra zing! BOULEVARDIER Bulliet Bourbon, Sweet Vermouth, Campari The bourbon cousin to a negroni. This creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. FRENCH LADY Tanqueray Gin, Cointreau, Lemon, Vanilla Ice Cream An indulgent twist on a White Lady, with a not-so-secret ingredient of Cheshire Farm s Vanilla ice cream. HEMINGWAY DAIQUIRI Santa Teresa 1796 Rum, Maraschino, Lime, Pink Grapefruit, Cherry The Hemingway Daiquiri is so named because Hemingway drank it regularly at the El Floridita Bar in Havana, Cuba. Tart and sharp, this is a classic! I drink to make other people more interesting. Ernest Hemingway.5 RAMOS GIN FIZZ Tanqueray Gin, Cream, Lemon Juice, Orange Blossom Water, Vanilla Extract, Egg White, Soda Water This classic cocktail creates the perfect balance of sweet and sour, and is fluffy and flavoursome to drink! TIME TO DRINK COCKTAILS

SLING BALLOON DRINKING GLASSES MARTINI CHAMPAGNE OLD FASHIONED GOBLET GINGER BULLET Portobello Road Gin, Ginger Liqueur, Ginger Syrup, Lemon, Sugar Syrup A Fitzgerald in-house creation, with homemade ginger syrup, which blends seamlessly with the gin and ginger liqueur to form a well-balanced and delicious drink. ORIENTAL SLING Tanqueray Gin, Coriander, Rose Water, Cointreau, Lime, Pineapple, Passionfruit The original sling comes from the famous Raffles hotel in Singapore. Our twist brings in the exotic and floral tastes of passion fruit, orange, rose water and coriander. LEMON MERINGUE PIE Ketel One Citron Vodka, Limoncello, Toasted Meringue A delicious and zesty lemon martini topped with sweet, toasted meringue foam. BLACK CHERRY AND WALNUT SAZERAC Bulliet Rye Whiskey, Martel VS, Black Walnut & Cherry Bitters A classic Sazerac is made primarily of cognac and some claim it is the oldest known American cocktail with origins in pre Civil War New Orleans. With our twist, we use the more subtle flavors of rye whiskey with bolder walnut and cherry notes, for a smooth warm finish. FITZGERALD BRAMBLE Portobello Road Gin, Blueberry, Lemon Thyme, Lemon.5 Another Fitzgerald classic from our original menu, a fresh and fruity creation - you re guaranteed to want more! AND DANCE ON THE TABLES...

S H H H............ P R O H I B I T I O N HANKY PANKY Tanqueray Gin, Sweet Vermouth, Orange, Fernet Branca Created by Ada Coley Coleman, head bartender at the American Bar in The Savoy in the 1920s for actor Sir Charles Hawtrey. This prohibition classic is similar to a sweet gin martini, with the added aromatic bitter flavour of Fernet Branca. SOUTH SIDE FIZZ Tanqueray Gin, Lime, Mint, Soda The preferred tipple of bootlegger Al Capone and his crew the gang notoriously ran Chicago s South Side, which inspired the name. Refreshing with a perfect balance of sweet and sour, best likened to a gin mojito. MARY PICKFORD Santa Teresa Claro, Grand Marnier, Pineapple, Lime, Grenadine Named after the 1920s movie star, Mary Pickford is said to have favoured this cocktail created for her on a trip to Cuba, where rum was far easier to come by than it was stateside. Sweet but with a real kick, a little like its namesake! CORPSE REVIVER NO.1 Hennessy VS, Calvados, Sweet Vermouth, Absinthe To be taken before 11 a.m, or whenever steam and energy are needed This potent blend mixes strong, bold flavours - a drink not for the faint hearted, but truly delicious. CHARLIE CHAPLIN Hayman s Sloe Gin, Apricot Brandy, Lime This bitter sweet drink was created at New York s old Waldorf-Astoria in the 1920s, when Charlie Chaplin was at the height of his fame.

M A N H A T T A N S CLASSIC MANHATTAN Bulleit Rye Bourbon, Vermouth, Bitters This classic cocktail can be served to your taste; sweet, perfect or dry. RAT PACK MANHATTAN Bulleit Bourbon, Sweet Vermouth, Grand Marnier, Orange Bitters The original recipe used different whiskeys to represent each of the Rat Pack crooners, with the addition of Grand Marnier for Sammy Davies, the wild card of the pack. A fantastic version of a sweet manhattan, with the flavours of orange and sweet vermouth really coming through on the palate. 9 SPICED CHOC MANHATTAN Bulleit Bourbon, Dark Cacao, Pimento Dram, Orange Zest Dark and flavoursome, the addition of Pimento Dram bringing in nutmeg, cinnamon and pepper flavours. F I Z Z RHUBARB CUP Portobello Road Gin, Rhubarb Liqueur, Egg white, Prosecco, Bitters, Lemon The sweetness from the rhubarb blends with the gin and Prosecco to create an elegant and ladylike sip. GARDEN FIZZ Johnnie Walker, Monin Rose, Lavender, Lemon, Prosecco Floral and tasty the flavours mix beautifully to leave a lasting and delightful taste. DAISY S DESIRE Raspberry and Passionfruit Liqueur, Prosecco, Raspberries A fruity little drink enough to whip up anyones desire

S H A R E R S A LITTLE BIT RUMMY Santa Teresa Claro, Skipper Rum, El Dorado 5, Briottet Apricot, Triple Sec, Black Tea, Grenadine, Cranberry Juice A sophisticated rum punch - an enchanting mix of light, dark and gold rums mixed with tea, juice and bitters. Elegantly served up in a very British way! 1 THE BEE S KNEES PUNCH Ketel One Vodka, Lemon, Honey Syrup, Apple Juice, Bitter Lemon, Peychaud Bitters Blending the classic flavours of honey and lemon, with a zing of apple, gives a zesty and bittersweet twist on the prohibition cocktail. We all agree that it s the bee s knees! 19.5 AVIATION Portobello Road Gin, Crème de Violette, Maraschino, Lemon, Dry Ice The Aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century. Parma Violet flavours make this a boozy throwback to your childhood! We serve ours in a cloud of magic smoke!.5 (Per person) A DIAMOND IS A PIECE OF COAL MADE GOOD UNDER PRESSURE

W I N E & F I Z Z WHITE TREBBIANO EMILIA ROMAGNA, ITALY PINOT GRIGIO VENETO, ITALY (VV) SAUVIGNON BLANC, LANYA, CENTRAL VALLEY, CHILE (V) BOTTLE 175ML 250ML 16 4 5.5 1 4.25 5.75 1 4.25 5.75 RED SANGIOVESE EMILIA ROMAGNA, ITALY MERLOT LANYA CENTRAL VALLEY, CHILE (V) CABERNET SAUVIGNON DE GRAS, COLCHAGUA VALLEY, CHILE (V) 16 4 5.5 1 4.25 5.75 1 4.25 5.75 ROSE PINOT GRIGIO BLUSH VENETO, ITALY LE NOTAIRE CARIGNAN ROSE LANGUEDOC, FRANCE 16 4 5.5 1 4.25 5.75 SPARKLING WINE & CHAMPAGNE BOTTLE 125ML PROSECCO STELLE D ITALIA 29.5 6 MOET ET CHANDON, BRUT IMPERIAL, FRANCE 55 9 MOET ET CHANDON ROSE, FRANCE 70 - VEUVE 75 - VEUVE ROSE 5 - Wine is served as a 175ml and 250ml glass and 750ml bottles. Champagne and Prosecco are served as a 125ml glass or 750ml bottle. 125ml glasses of wine are available on request.

The past cannot be changed. The future is yet in our power and cocktails will help you make great decisions. - Mary Pickford MAD SUPPORTS RESPONSIBLE DRINKING