List of Approved Proposed Foodstuff and Prices at the UoM Main Cafeteria UNIT PRICE FOR ONE PORTION (RS.) PROPOSED MENU & OTHER ITEMS VOLUME / WEIGHT / QUANTITY & OTHER DETAILS Student Cafeteria Staff Cafeteria 1.0 NOODLES 1.1 FRIED (125g noodles 1 portion) A Plain (125g noodles) 15 15 B Vegetables +150g vegetables 20 30 C Chicken +50g chicken 28 40 D Egg +1 egg 22 30 E Chicken & Egg +50g chicken, + half egg + vegetables 30 45 F Chicken, Egg & Prawns +50g chicken, + half egg +Prawns +vegetables 40 50 1.2 BOILED (125g noodles 1 portion) A Plain (125g noodles) 15 15 B Vegetables +100g vegetables 20 30 C Egg +One 20 30 D Chicken +50g chicken 25 35 E Chicken & Egg +½ egg + 50g chicken 30 40 F Mutton +50g mutton 35 50 1
2.0 RICE Fried Rice (125g rice - 1 portion) 2.1 Plain (125g Rice) 15 15 2.2 Vegetables +150g vegetables 20 30 2.3 Chicken +50g chicken 25 35 2.4 Chicken + egg +50g chicken + ½ egg 28 38 2.5 Chicken, Egg & Prawns +50g chicken, + half egg +Prawns + vegetables 32 45 Bol Renversé (125g rice - 1 portion) 2.6 Vegetables +150g vegetables 30 35 2.7 Chicken +50g chicken 35 45 2.8 Chicken + egg +50g chicken + ½ egg 40 50 2.9 Chicken, Egg & Prawns +50g chicken, + half egg +Prawns +vegetables 45 60 3.0 BRIYANI (125g rice 1 portion) 3.1 Chicken with salad and chutney 500g 50 60 3.3 Mutton with salad and chutney 500g 60 70 3.4 Fish with salad and chutney 500g 55 65 3.5 Vegetables with salad and chutney 40 50 2
4.0 VEGETARIAN 4.1 Vegetable au gratin + chips or bread as per customer demand (Cauliflower, chouchou, giraumon etc.) 150g with chips with bread 35 45 4.2 Farata + Pulse + Vegetables(at least two) + chutney 1 cup pulse & 150g vegetables 40 50 4.3 Boiled Salad (plate) carrot, beetroot, peas, lettuce, potatoes 1 portion 25 30 4.4 Mixed Salad ( Carrot, cabbages, beetroot, lettuce & cucumber) 1 portion 30 40 4.5 Dholl puri with usual fillings (pair) 10 10 4.6 Roti with usual fillings 7 7 5.0 PAIN FOURRÉ 5.1 Mixed Vegetables / pickles 15 20 5.2 Achard Légumes 15 15 5.3 Potato Salad 15 20 5.4 Vegetarian Chop-Suey 20 25 5.5 Non-Veg Chop-Suey 25 30 5.6 Butter, Cheese and Salad 10 15 5.7 Egg + salad 20 25 5.8 Tinned Tuna + tomato 23 28 3
5.9 Vegetable curry 15 18 5.10 Chicken Sausages + salad 20 20 5.11 Agneau Roti 30 30 5.12 Fooyang Crevette 25 30 5.13 Vindaye Ourite 25 30 5.14 Vindaye Fish 25 30 5.15 Vindaye Soya 15 20 5.16 Chicken sauté + Salad 25 30 5.17 Soya + Salad 18 23 5.18 Mutton Sauté + Salad 25 30 5.19 Chicken Burger + Salad 25 30 5.20 Soya burger + Salad 20 30 6.0 PASTRIES 6.1 Feuilleté, pâté, tarte, éclair, napolitaine, etc (Large) 18 18 6.2 Feuilleté, pâté, tarte, éclair, napolitaine, etc (Small) 10 10 7 OTHERS 7.1 Ice Cream / Flan 12 12 7.2 Puddings (maize, Vermicelli, Tapioca) 10 10 4
7.3 Pancakes/ Crepes (Sweet and salted) 7 7 7.4 Pootoos 10 10 7.7 Popcorn 10 10 Potato Chips (200 g) 20 20 8.0 DRINKS 8.1 Tea (cup) 5 5 8.2 Coffee (cup) 7 7 8.3 Soft Drinks Coca Cola/Fanta/Sprite Cup [300ml] 12 12 (0.5L) Plain 22 22 Chilled 25 25 Pepsi Cola/Mirinda/7Up Cup [300ml] 12 12 (0.5L) Plain 22 22 Chilled 25 25 Eski Cup [300ml] 12 12 (0.5L) Plain 22 22 5
Chilled 25 25 Sprite/Fanta Cup [300ml] 15 15 (0.5L) Plain 22 22 Chilled 25 25 8.4 Bottled Water 0.5 L 13 13 1.0L 20 20 1.5L 25 25 8.5 Bottled Water 0.5 L 15 15 1.0L 25 25 1.5L 30 30 9.0 YOGHURT 9.1 Dairy Vale- Yaourt Nature Sucré 125 g 13 13 9.2 Yaourt Nature sans Sucre 125 g 12 12 9.3 Yaourt aux vanilla/fruits 125 g 9.4 Yaourt aromatisé 100 g 9.5 Yaourt aromatisé avec fruits 155 g Yoplait 9.7 Nature Sucré 125 g 14 14 9.8 Nature sans Sucre 125 g 14 14 6
9.9 Fruits 125 g 9.10 Aloe Vera 125 g 9.11 A la vanille naturelle 125 g 18 18 9.12 Silhouette 0% matière grasse Nature 125 g 14 14 9.13 Cueillette Fruits 150 g 19 19 9.14 Safari Fruits 125 g 14 14 9.15 Pause Plaisir 150 g 18 18 9.16 L Ile aux caramel 100 g 9.17 Yopi Flan 100 g 15 15 10.0 FLAVOURED MILK 10.1 Yoplait Yop Vanille 18 18 20 20 10.2 - Fruits 18 18 20 20 10.3 Dahi Nature Sucré 200 ml 15 15 18 18 10.4 Fruits 200 ml 18 18 7
10.5 D Light Yaourt a boire 10.6 Vanille 200ml 10.7 Fruits 200ml 10.8 Aloe Vera 200ml 10.9 Nature 200ml 10.11 Dairy Vale Kick Start 16-10.12 - Fruits 16-10.13 - Nature Sucré 16-10.14 - Vanille 10.15 D.Vale Olé - Chocolat 10.16 Vanille 10.17 Almond 8
10.18 Fruit 10.19 Candia - Demi écrémé 15.50 15.50 10.21 Perette - Vanille 16.50 16.50 18 18 10.22 Chocolat 16.50 16.50 18 18 10.23 Amande 16.50 16.50 18 18 11.0 FRUIT JUICES 11.1 Ceres 200 ml 19 19 19 19 11.2 Sunny 200 15 15 11.3 Ceres Junior Juice 19 19 20 20 9
11.4 Ceres Nectars 13 13 14 14 11.5 Sungold 200 ml 13 13 14 14 11.6 Suntropic 12 12 13 13 11.7 Fresh Fruit Juice 300 ml 25 25 11.15 Juice from Dispenser 300ml (Sunquick/Sunup/Other Concentrated Fruit Juice) 15 15 12.0 OTHER DRINKS 12.1 Black Jelly (Lamousse Noir) 13 13 15 15 Ice Tea (Sunny) 12 12 10
13.0 SNACKS 13.1 Gateau Piment 3 3 13.2 Vegetarian Samoussa 5 5 13.3 Non-Vegetarian Samoussa 7 7 13.4 Pain Frit 3 3 13.5 Gateau Arouille 15 15 13.6 Gateau Bringelle 3 3 13.7 Gateau Pomme de Terre 3 3 13.8 Chana Puri 6 6 13.9 Vegetarian Hakien 15 15 13.10 Non- Vegetarian Hakien 20 20 13.11 Sandwich - Butter or Peanut Butter with Cheese 25 30 13.12 13.13 13.14 13.15 Chicken Sandwich Vegetarian Pizza Non- Vegetarian Pizza Fried Potato Chips 35 40 60 70 75 80 Portion of 200g 30 30 NON-VEG 14.1 Chicken cutlet with chips 125g chicken + 100g chips 50 60 14.2 Chicken chop suey 100g chicken + 150 vegetables 40 50 11
14.3 Mutton catless with chips & salad 75g mutton 60 60 14.4 Fish and chips with salad 50 65 14.5 Egg and chips with salad 40 50 14.6 Vindaye + one vegetable 45 55 14.7 Plain omelette one egg 15 20 14.8 Cheese omelette one egg 20 25 15.0 SANDWICHES 15.1 Butter & Cheese or Peanut Butter 70gms 25 30 15.2 Egg 25 30 16 a. Peanuts (100 g) 7 7 b. Peanuts (200 g) 13 13 17 a. Grams (100 g) 8 8 b. Grams (200 g) 15 15 18 a. Roasted Pulses (100 g) b. Roasted Pulses (200 g) 25 25 19 a. Sev (100 g) 6 6 b. Sev (200 g) 12 12 20. Fresh Fruits (orange, apple) 5 5 12
S/N Proposed Menu Brief Menu Description Unit Price for one portion (Rs.) Student Cafeteria Staff Cafeteria 1. VEGETARIAN Macaroni sauté pesto, crème de potiron, sauce champignon 150g 250g 40 55 Riz, dholl bringelle, curry jacques, banane rapé, salade 100g curry jacques, 100g banane, 50g salade, 200ml dholl, 125g riz 50 60 Haricot rouge, curry fruit à pain, chatini coco, archard, riz 200ml haricot rouge, 125g curry, 25g chatini, archard 35 45 Halim veg, kofta, bhindi do piaza (lalo), riz Halim 200ml, 125g kofta, 125g lalo, 125g riz 40 55 Kitchri, rougaille poireau, chatni coco 200g kitchri, 50g rougaille, 50g chatni 35 50 Meefoon frite, chopsuoy légumes 125g meefoon, 125g chopsuoy 40 55 Curry gros pois, giraumon, songes, archard, puri 125g giraumon, 125g songes, 200ml gros pois, puri (4-6) 35 50 Riz, hot pot, brède, teokon sauté 125g riz, 125g hot pot, 50g brède 50 60 Foa foon sauté, chopsuoy aubergine black bean, riz 100g foa foon sauté, 100g chopsuoy, 125g aubergine black bean 40 55 Poulao legumes, chatiini, salade 150g pulao, 50g chatini, 50g salade 35 45 Lentil noir, aloo gobhi, vegetable Hyderabad 200ml lentil noir, 125g aloo gobhi, 125g veg hyderbad 35 55 Burger veg, chips, gratin de potiron, pain 30g chips, 75g gratin, 1 burger, 1 pain 40 55 Fricassée haricot blanc, banana au safran et cumin 200ml haricot, 125g chouchou, 125g banane, 125g riz 35 55 Olakhni kofta, curry dholl gramme, riz, salade 125g kofta, 200ml curry dholl, 50g salade, 125g riz 40 55 13
Riz, rougaille soya, puri, curry gros pois, archard 125g rougaille, 4-6 puri, 150g curry gros pois, 50g salade 40 55 Riz, rougaille poloni, riz, lentil rouge, 125g riz, 125g rougaille poloni, 40 55 étouffé pomme de terre 200ml lentil, 100g Soupe mais, riz cantonais, bréde sauté champignons 200ml soupe, 125g riz, 100g brède 45 55 Olailai kofta, rugay teokon, archard piment, riz 125g kofta, 25g archard, 100g rugay, 125g riz 45 60 2. NON-VEGETARIAN Lentille rouge, archard legumes, poulet sauté à l oignon, riz, chatni 125g riz, 125g poulet, 50g salade, 200ml lentille 40 55 Haricot blanc fricassé, poisson korma, étouffé légumes, riz 125g riz, 125g poisson, 50g légumes, 200ml haricot 45 60 Riz cantonnais, poisson gingembre, salade Macaroni sauté, pesto bolognaise de poulet Spaghetti sauté, basilic sauce fruit de mer 125g riz, 50g salade, 125g poisson 50 65 125 150g, 125g bolognaise 35 55 125 150g, 125g fruit de mer 40 55 Rissoto, légumes du jour, calamar sauce rouge 125g risotto, 50g légumes, 125g calamar 55 70 Haricot pale, étouffé chouchou, vindaye poisson 125g riz, 50g chouchou, 125g poisson, 200ml 55 70 Poulet au miel, chips, légumes vapeurs, pain 125g poulet, 50g légumes, 50g chips 55 70 Halim veg, chicken makhani, salade 200ml halim, 125g chicken, 50g salade 55 65 Meefoon frite, poulet saute 125g, 125g 50 65 Lentil noir, chatni pomme de terre, poulet à l oignon 125g, 125g, 200ml lentil 55 65 Poulet tandoori, chips, salade 125g poulet, 50g chips, 50g salade 55 65 14
Poulet roti, légumes sauce blanche 125g poulet, 125g sauce blanche 55 65 Curry poulet, crevette au lait de coco, dholl tadka, pulao rice 125g riz, 125g poulet, 200ml dholl 60 75 Curry agneau, sambals, petit pois, riz, légumes du jour 125g agneau, 200ml sambals, 100g légumes, 125g riz 70 80 Grois pois, curry ourite aux papayes, kutcha, riz 200ml grois pois, 125g ourite, 30g kutcha, 125g riz 65 75 Poisson black bean, hot pot, riz 125g poisson, 125g hot pot, 125g riz 65 75 Poisson aigre doux, fao foon sauté, riz 125g poisson, 100g fao foon, 125g riz 60 70 Mixed grill poulet, saucisse, gratin légumes 200g poulet saucisse, 100g gratin 70 80 Poulet pané, chips, salade 150g poulet, 50g chips, 50g salade 50 65 Poisson pané, chips, sauce tatare 150g poisson, 50g chips 50 65 15
Charges for Take-Aways ITEM UNIT PRICE (RS) 1. 2. Take-away with fork, spoon and napkin 7 Small bowl for curry served separately 5 02 July 2013 CSNM/akc 16