KERN HIGH SCHOOL DISTRICT FOOD SERVICES 2016-2017 CATERING PRICE LIST 1
SPECIAL SERVICE REQUESTS 1. Catering available for Kern High School District functions only (NO exceptions). 2. Refer to the Catering Price List for available items. 3. To place an order, complete the Request for Special Food Services form at least 10 working days notice (not including the day of the function) for orders requiring delivery, or 5 days for orders not requiring delivery. (See last page for Request Form) 4. Orders from Central Kitchen: Email the request form to the Central Kitchen Food Service Supervisor, Shawna Kennedy at: shawna_kennedy@khsd.k12.ca.us with a cc (copy) to Asst. CK Supervisor, Heath Bates at heath_bates@khsd.k12.ca.us Asst. CK Supervisor, Tina Roberson tina_roberson@khsd.k12.ca.us 5. Orders from school site: Email the request form to the school site Food Service Supervisor. 6. The Supervisor will call or reply to your email to confirm your request and answer any questions that you may have about the requisition. Request for Special Food Services should include: Items requested School site Organization Date of service time Day Room Function Estimated count Date of final reservation Requested by Phone number Account string Invoice information Special instructions if applicable Signature and date 2
Sunny Starts Continental Beverages Coffee, Decaf, Hot Tea & 10 oz. Juices OR 8 oz. milk $1.50/pp Continental Plus Breakfast Breakfast Pastry Assortment Coffee, Decaf, Hot Tea & 10 oz. Juices OR 8 oz. Milk $3.00/pp Touch of Class Breakfast Breakfast Pastry Assortment, Fresh Fruit Assortment Coffee, Decaf, Hot Tea & 10 oz. Juice OR 8 oz. Milk $4.25/pp Includes sales tax, disposable plates, utensils, and paper napkins. Pastry choices include: 2oz muffin, Mini fruit Turnovers, Mini cinnamon rolls, and assorted breakfast breads. Fresh fruit assortment is seasonal fruit, as available. 8oz assorted milk is available at an additional cost of $0.40/pp 10 oz. juices available at an additional cost of $1.00/pp Does not include set-up White paper table cloths available at $3.50 ea. Delivery (with 10 or more breakfasts) 3
Meeting Friendly Options Boxed Lunch Choice of Sandwich Filling, Fresh Fruit, Deli Salad, Large Cookie Beverage Choice $6.00/pp Boxed Salad Choice of Chicken Breast, Garden, Chef, Chicken Salad Roll w/butter or Breadstick w/butter, Large Cookie Choice of Beverage $6.50/pp Meat options include: ham, turkey breast, tuna salad Condiments include: lettuce, tomato, pickles, mustard, mayonnaise & ketchup Cheese options include: American, mozzarella, pepper jack Includes sales tax, disposable utensils, and paper napkins Beverages: bottled water, iced tea, lemonade Delivery (with 10 or more lunches) Does not include set-up White paper table cloths available at $3.50 ea. 4
Hospitality Platters Vegetable Platter w/ranch Dip (Serves 12 People) $20.00 (Carrot Sticks, Celery Sticks, Broccoli, Cauliflower Cucumbers, Cherry Tomatoes, 8oz total p/p) Seasonal Fruit Platter w/dip (Serves 12 People) $25.00 (8 oz. of Fruit in Season p/p) Meat & Cheese Platter w/crackers (Serves 12 People) $35.00 (Ham, Turkey, Assorted Cheese, and Assorted Crackers) Includes sales tax, disposable plates, utensils, paper napkins & delivery White paper table cloths available @ $3.50 ea. Delivery included 5
A LA CARTE MENU Desserts ¼ Sheet Cake* 18 Serv/ Pan $10.00 ½ Sheet Cake* 36 Serv/ Pan $20.00 Cupcakes* Dozen $ 6.00 * Flavors include Chocolate, Carrot, Lemon Snow, or Strawberry ¼ Sheet Lemon Snow 18 Serv/ Pan $15.00 ½ Sheet Lemon Snow 36 Serv/ Pan $30.00 Lemon Snow Cupcakes Dozen $ 7.50 Cookies 2 oz. Cookies (Assortment) Dozen $ 7.00 (Contact Food Service for available flavors) Pastries Mini Apple, Cherry Fruit Turnovers Dozen $ 7.00 Bagels w/cream Cheese Dozen $12.00 2 oz. Muffin Assortment Dozen $ 7.00 Beverages Coffee w/non-dairy Creamer, Gallon/20 Serv. $ 5.25 Sugar and Sugar Substitute Iced Tea w/lemon Wedges Gallon/20 Serv. $ 3.50 Sugar and Sugar Substitute Hot Tea Assortment Serving $ 0.55 w/sugar and Sugar Substitute Milk 8 oz. Container $ 0.40 Assorted Juices 10 oz. Container $ 1.00 Bottled Water 20 oz. Container $ 0.45 24 cs $10.00 Bottled Water 8 oz. Container $ 0.25 48 cs $ 8.00 6
RENTAL OF THE KITCHEN The Kern High School District s Administrative Regulations requires that a food service worker be present when the kitchen or equipment is used, no exceptions. To request the use of the kitchen and equipment, please complete the school site's Use of Facility Request Form and submit to the site Administration for approval. District employees cannot be asked or volunteer their time to avoid the hourly charge. The employee assigned will assist the group renting the kitchen on the operation of equipment, location of serving equipment, helping with food preparation, and assisting with clean-up of cafeteria tables and the kitchen. All requests for use of the school site cafeteria facilities, regardless if the kitchen is to be used, must be approved and signed by the Assistant Principal-Administration, Food Service and Plant Supervisors. Please note that there may be an additional charge for rental of the cafeteria and/or kitchen plus custodial charges. Please refer to the Kern High School District Regulations and Charges for Community Use of Facilities for more information. Work Week after 2:30 p.m. & Sat-Sun* (2 hour minimum charge) Food Service Worker Lead Food Service Worker Food Services Supervisor $27.50/per hour $33.00/per hour $37.50/per hour * Use of kitchen and equipment is subject to employee availability to work on weekend or after usual shift time. Please notify the Food Service Supervisor no less than 10 days prior to the event so there is sufficient time to schedule an employee to work the activity. 7
Kern High School District Food Services Items Requested Price SCHOOL REQUEST FOR SPECIAL FOOD SERVICES Organization Date of Service Day Function Time Room Est. No. Date of Final Reservation (3 days prior to day of service) Requested By Phone Number Acct. # Send Bill To: Name Address City Special Instructions: Paper Service China Service Linen Service Food Service Staff Charge The Cafeteria shall be reimbursed for the number of meals reserved or the number actually served, whichever is greater. Adjustments in meal reservations shall be made only by the person requesting the function. THE FOLLOWING TO BE COMPLETED BY FS SUPERVISOR: Final Number Guaranteed Reservations Actual Number Served / Students Adults ALL COPIES MUST BE SIGNED Booked By Date Supervisor Signed Date Sponsor Received By EXTRA TIME: Any employee working extra time for this special event must be documented below: NAME: Reg or Sub Employee ID #: Hours Worked Original Copy: FS Office Second Copy: Site Supervisor Third Copy: Sponsoring Group