TheSunnyBrook.com 484-300-4681 50 Sunnybrook Rd. Pottstown, PA 19464
Bridal & Groom Suites Five Hour Reception SunnyBrook Ballroom, with its historic charm, is the premier venue in Pottstown to celebrate your special day. From exquisite cuisine to impeccable service, your wedding day is our top priority. We strive to create an inclusive package to exceed your expectations. Our Premier includes the following: Cocktail Hour (Choice of Six) Champagne Toast, or Dinner Four & a Half Hour Ivory Tablecloths & Napkins Complimentary Tasting
Butler Passed Hors D oeuvres Your Choice of Six Butlered Hot & Cold Hors D oeuvres HOT BUTLERED HORS D OEUVRES Creamy Chicken & Mushroom Mini Spring Rolls Thai Chicken or Shrimp Purses Mini Crab Cakes Hot Artichoke & Spinach Cheese Spread Baguettes Chinese Potstickers with Dipping Sauce Fried Crab Ravioli with Spicy Dipping Sauce Shrimp in a Blanket with Sweet & Sour Sauce Jerk Chicken & Pineapple Brochettes Sausage Stuffed Mushrooms Baby Beef Wellingtons Wrapped in Puff Pastry Spanakopita Cameroon Suya Peanut & Spice Crusted Beef Skewers Scallops & Pancetta in Phyllo Cups Mini Baked Brie with Raspberry Jam Slow Roasted Beef Empanadas Skewered Seared Scallop with Curry Dipping Sauce SunnyBrook Blankets Slivered Braised Beef with Dijon Mustard Hot Crab Claw with Lemon Garlic Butter.$6.50 per person
Butler Passed Hors D oeuvres Your Choice of Six Butlered Hot & Cold Hors D oeuvres COLD BUTLERED HORS D OEUVRES Prosciutto, Melon & Goat Cheese Cannelloni Seasonal Crab Salad in Wonton Cups House Cured Salmon on Blinis with Crème Fraîche Prosciutto Wrapped Asparagus Bleu Cheese & Spiced Walnuts on Pear Crisp Smoked White Fish & White Bean Puree on Pumpernickel Crostini Sushi Tuna Roll with Wasabi Soy Sauce Beef Carpaccio with Capers on Crostini Tuna Tartare on Cucumber Cup Fish & Chips Potato Crisps with Old Bay Seasoned Crab Salad Tomato Bruschetta Crostini Beef Bresaola Rolled with Spinach Poached Shrimp with Cocktail Sauce..$6.50 per person
Platinum Plate $106 per Person Cocktail Hour Your Choice of One STATIONARY DISPLAY Mediterranean Display Cured Meats, Hummus, Pita, Domestic & Imported Cheeses, Roasted Red Peppers, Marinated Artichokes Dip Display Buffalo Chicken Dip, Spinach & Artichoke Dip, Crab Dip, Pita, Crostini Vegetable Crudité Broccoli, Cauliflower, Carrots, Peppers, Cherry Tomatoes, Green Beans, Zucchini, Cucumber Display of Domestic & Imported Cheeses
Platinum Plate $106 per Person Course One Your Choice of One APPETIZER Wild Mushroom Ravioli with Shaved Asiago in a Roasted Red Pepper Beurre Blanc Shrimp & Roasted Garlic Ravioli in Lobster Emulsion.$2.00 per person Tortellini with Sundried Tomato Pesto & Pine Nuts Crab Cake with Chipotle Remoulade Ahi Tuna on Wakame Salad with Soy Wasabi Vinaigrette Crab Salad in Fried Wonton Nest with Tangy Citrus Drizzle Beef Carpaccio with a Balsamic Reduction and Basil Oil
Platinum Plate $106 per Person Course Two Your Choice of One SALAD Grilled Romaine Wedges with Warm Caesar Dressing, served with Crostini & Parmesan Crisp Arugula Salad with Toasted Pine Nuts, Goat Cheese & Dried Cranberries in a Pomegranate Vinaigrette Seasonal Salad
Platinum Plate $106 per Person Course Three Your Choice of Two Served with Chef s Selection of Starch & Vegetable, House Baked Dinner Rolls & Sweet Butter ENTRÉE Seared Breast of Maple Leaf Duck Marmalade Demi Beef Wellington Grilled Beef Tenderloin Capped with Puff Pastry & Mushroom Duxelle with Traditional Demi Seared Salmon Topped with Crab Roasted Red Pepper Coulis Surf & Turf Hand Cut Tenderloin of Beef Topped with Crab Cake Gratin Panko Crusted Halibut Topped with Mushroom Nage & Lobster Emulsion Herb Crusted Rack of Lamb (in Season) Colossal Shrimp with Scallops
Gold Plate $96 per Person Course One Your Choice of One APPETIZER Champagne & Scallop Soup Kennett Square Mushroom & Cauliflower Soup Confit of Chicken Spring Rolls Portobello Ravioli with Gorgonzola Crème Sauce Tortellini with Light Tomato Saffron Sauce Laced with Basil Oil Classic Caesar Salad Grilled Watermelon, Prosciutto, Goat Cheese, Balsamic Drizzle Tomato, Fried Basil Leaves & Fresh Mozzarella Drizzled with Balsamic Reduction Organic Field Green Salad with Strawberries, Toasted Almonds Goat Cheese & Citrus Vinaigrette
Gold Plate $96 per Person Course Two Your Choice of Two Served with Chef s Selection of Starch & Vegetable, House Baked Dinner Rolls & Sweet Butter ENTRÉE Stuffed Seared Breast of Chicken Stuffed with Mozzarella & Spinach Char Grilled 10 oz. NY Strip As you Like Seared Alaskan Salmon Tomato Saffron Beurre Blanc French Berkshire Pork Chop Apple Jack Demi Porcini Crusted Lamb Porterhouse Thyme & Mint Demi Grilled Hawaiian Butter Fish
The Blues $94 per Person Served with House Baked Rolls & Sweet Butter, Soda, Coffee, & Tea Your Choice of Caesar or SunnyBrook Specialty Salad Grilled Salmon with Vin Rouge Sauce Oven Roasted Breast of Chicken with Herb Dijon Demi Seasonal Vegetable Medley Mashed Potato Bar Golden and Sweet Mashed Potatoes Served with Sour Cream, Scallions, Chives, Peppers, Tomato, Shredded Cheddar Cheese, Broccoli, Salsa, Bacon, Brown Sugar, Butter, & Mini Marshmallows Chef Attended Carving Station Prime Roast Sirloin with Au Jus
The Jazz $104 per Person Served with House Baked Rolls & Sweet Butter, Soda, Coffee, & Tea Your Choice of Caesar or SunnyBrook Specialty Salad Chicken Française with Lemon Caper Sauce Blackened Mahi-Mahi with Citrus Chutney Roasted Red Bliss & Rosemary Seasonal Vegetable Medley Chef Attended Risotto Station Made to Order Arborio Rice Risotto with Peas, Asparagus, Bacon, Crispy Pancetta, Sundried Tomatoes, Parmesan Cheese, Broccoli, Artichokes, Spinach, Lobster, Shrimp, Scallops, Chicken Chef Attended Carving Station Prime Tenderloin of Beef with Sauce Béarnaise
The Ritzy $114 per Person Served with House Baked Rolls & Sweet Butter, Soda, Coffee, & Tea Your Choice of Caesar or SunnyBrook Specialty Salad Sautéed Chilean Sea Bass with Lemon Parsley Beurre Blanc Sliced Shoulder Filet with Green Peppercorn Demi Chicken Française with Lemon Caper Sauce Potatoes Au Gratin Seasonal Vegetable Medley Chef Attended Pasta Station Linguini, Farfalle, and Penne Pasta with your choice of Diced Tomatoes, Broccoli Florets, Caramelized Onions, Red and Green Peppers, Mushrooms, Baby Spinach, Artichoke Hearts, Black Olives, Meatballs, Chicken, Shrimp, Scallops, Mussels, Marinara, Alfredo Sauce, Pesto, Blush Sauce Chef Attended Carving Station Steamship Round of Beef Dijon, Horseradish Mayonnaise, Silver Dollar Rolls
Dinner $95 per Person Your Choice of Three Carved Roast Beef Sirloin Accompanied with Creamy Horseradish Sauce, Demi, Roasted Potatoes, Seasonal Vegetables, House Baked Rolls & Sweet Butter Roasted Stuffed Pork Loin Accompanied with Traditional Trimmings, Roasted Potatoes, Seasonal Vegetables, House Baked Rolls & Sweet Butter Boneless Roast Turkey Breast Accompanied with Herbed Gravy, Roasted Potatoes, Seasonal Vegetables, House Baked Rolls & Sweet Butter Taste of Asia Chicken, Pork or Beef Moo Shu, Julienne Oriental Vegetables, Vegetarian Dumplings with Sweet & Sour Sauce, Spring Rolls with Soy Ginger Dipping Sauce Pasta Station Fall Salad consisting of Baby Spinach, Dried Cranberries, Roasted Butternut Squash, Asiago Cheese, & Muscat Orange Vin Seafood Pasta consisting of Farfalle Pasta, Shrimp, Mussels, Crabmeat, & Scallops Four Cheese Mac & Cheese Bowtie Pasta, Grilled Chicken, Hot Sausage, Wilted Spinach, Mushrooms, Sundried Tomatoes, Garlic Aioli Grill Station Seared Mahi Mahi Wrapped in Banana Leaf with Citrus Butter & Mango Salsa, BBQ Chicken Kabobs, Marinated Skirt Steak, Roasted Herbed Potatoes, Grilled Vegetables with Goat Cheese & Balsamic Drizzle, Cornbread
A created by BEVERLY S PASTRY SHOP
Four & a Half Hour Includes: LIQUEURS Absolut Vodka, Tanqueray Gin, Dewars Scotch, Jim Beam Bourbon, Seagram s 7, Whiskey, Bacardi Light Rum, Sweet & Dry Vermouths, Kahlua, Amaretto, Irish Crème Liqueur WINES BY SALMON CREEK WINERY Chardonnay, White Zinfandel, Cabernet Sauvignon, Pinot Grigio, Merlot DRAFTS Gatsby s Pale Ale, Yuengling Lager, Miller Light Beers
BANQUET ROOM FEES A general $1,200 set-up fee will be charged for all weddings of 61+ people. This set-up fee includes hardwood dance floor, tables, chairs, linens, china, glassware, ballroom set-up and breakdown. All function spaces must be cleared by 12AM. Additional time for any room or staff is $500 per hour. General 20% Service charge and 6% Pennsylvania sales tax applied to all food and beverage items. Menu, prices, and taxes are subject to change. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness* PERSONALIZED BRICK Every wedding has a story and your story becomes a part of SunnyBrook s history when you tie the knot in our picturesque Garden. We are honored to host your wedding ceremony and reception, and in turn, we honor you with a personalized brick used to pave the very path you walk down to say I DO. When you revisit us one, five, even ten years from now, you can easily reminisce as you gaze upon your piece of history at SunnyBrook. CATERING SunnyBrook Ballroom provides all food and beverage. No outside food or beverage is permitted with the exception of the wedding cake. Additional dessert items are permitted with a signed food waiver (i.e. Candy Bar or Food & Beverage Favors). A final detail meeting will be held approximately one month prior to the event. All final menu selections are required at this time. Final guest count is due at least fourteen days prior to your event. All menu prices are subject to change. PAYMENTS Your initial deposit of $2,500 is required with the signed contract. This deposit is non-refundable, but is credited towards your final balance. In the event of cancellation, all deposits and payments are non-refundable and non-transferable. Reserving your Date: $2,500 deposit due 50% Deposit of your final ESTIMATED proposal: Due 180 days prior to your event. 25% Deposit of your final ESTIMATED proposal: Due 60 days prior to your event. Remaining Balance: Due 14 days prior to your event All charges incurred on the evening of the function, which is above and beyond the estimated proposal will be due at the conclusion of the function. In case of over payment, a check will be issued to you within ten (10) business days. DECORATIONS The Couple is responsible for providing centerpieces and booking outside vendors (i.e. photographer, videographer, and entertainment). All DJs or bands must be insured. SunnyBrook Ballroom requires that any lighting or drapery be hung by a licensed and insured company. Fireworks and paper lanterns are not permitted. SunnyBrook Ballroom is not responsible for lost, stolen, or items left after the reception.