Appetizers Onion Straws with Petal Sauce $5.25 Thinly sliced fried onions with a zesty sauce. Spicy Breaded Cauliflower $4.50 Cauliflower florets fried to perfection with a satisfying crunch and spice. Black and Blue Shrimp $8.99 Eight shrimp blackened in a garlic butter sauce, topped with crumbled bleu cheese. Breaded Zucchini Planks $5.25 A generous portion of crunchy zucchini strips, served with marinara dipping sauce. Breaded Mushrooms $4.95 A mound of mushrooms fried until crisp. Jalapeño Poppers $5.25 Breaded jalapeños stuffed with cheddar cheese and fried to perfection. Hot Cheese Balls $4.75 Spicy pepper jack cheese fried until golden brown. Mozzarella Sticks $5.25 Five large sticks of mozzarella fried and served with marinara sauce for dipping. Seasoned Homemade Chips $3.75 Fresh-cut potato chips fried and seasoned to savory perfection. Loaded Seasoned Chips $5.25 With mozzarella, dried bleu cheese, diced tomato. Chili Cheese Fries $7.75 A heaping pile of hand-cut fries with chili and nacho cheese. Villa Super Sampler $8.25 A wide variety of tasty appetizers including breaded zucchini, cauliflower, and mushrooms, jalapeño poppers, onion rings, mozzarella sticks, hot cheese balls, and chicken tenders. Onion Rings $5.25 Delectable beer-battered onion rings. Cheese Quesadilla $4.75 Tortillas smothered in cheese, tomatoes, and red onion. *Add chicken for $2.00, salsa or sour cream for 50 Nachos Grande $8.75 Freshly fried tortilla chips with classic Mexican toppings including lettuce, tomatoes, onions, black olives, jalapeños, nacho cheese, salsa and sour cream. *Add chili for $1.75 Bruschetta $6.25 Freshly toasted bread with garlic, tomato, scallion, herbs, olive oil, black olives, and balsamic vinegar. Loaded Baked Potato Skins $4.95 with cheddar cheese, crisp bacon and sour cream. Tenders & Fries $8.25 Five crispy chicken tenders with fresh-cut fries. Beer Battered Pickle Spears $5.95 Five pickles fried to a delicious crunch. Buffalo Chicken Dip $8.25 Served with tortilla chips. Spinach & Artichoke Dip $8.25 A savory classic combination baked to order and served with tortilla chips.
Salads Dressings Homemade Ranch, Italian, Bleu Cheese, Caesar, Greek, French, 1000 Island, Oil & Vinegar, House (Balsamic Vinaigrette) Add extra dressing for 50 (small) or $1 (large). House Salad $4.25 Fresh greens topped with cucumbers, red onion, black olives, mozzarella cheese, tomato and housemade seasoned croutons. Strawberry-Avocado Chicken Salad $11.75 A bed of spring mix with tomato, cucumbers, strawberries, avocado, grilled chicken, and feta. Cran-Apple Chicken Salad $9.75 A bed of spring mix with apple slices, dried cranberries, grilled chicken and crumbled bleu cheese. Grilled Romaine Chicken Caesar Salad $10.25 Grilled chicken over a bed of caramelized grilled romaine hearts with parmesan and croutons. Grilled Chicken Salad $9.75 Fresh greens topped with cucumbers, tomato, onions, pepperoncinis, fresh-cut fries, shredded cheddar cheese and grilled chicken breast. *Substitute steak for $10.75 Buffalo Chicken Salad $9.75 A combination of lettuce, tomato, red onion, fries, fried buffalo chicken, and cheddar cheese. Any wing sauce may be substituted for buffalo sauce. Greek Salad $8.99 Fresh Romaine lettuce topped with pepperoncinis, feta cheese, marinated artichokes, black and kalamata olives, cucumbers, tomato and Greek dressing. *Add gyro lamb for $2.75 Caesar Salad $7.50 Fresh romaine lettuce tossed with delicious Caesar dressing and topped with parmesan cheese and garlic-herb croutons. *Add chicken for $2.75, shrimp for $4.75, or salmon for $5.50 Chef Salad $9.99 Fresh greens with turkey, ham, Swiss and American cheeses, tomato, onions, and cucumbers. Salmon Salad $12.99 Grilled or blackened six-ounce portion of salmon atop a bed of fresh greens with cucumbers, tomato, yellow pepper and black olives. Sides Chili $2.95/cup or $3.95/bowl A hearty serving of beef in a tangy tomato-based broth. Coleslaw $2.00 A classic fresh & tangy side consisting of shredded cabbage, carrots, and our own slaw dressing. Cottage Cheese $2.00 Sweet Potato Fries $4.50 Basket of Crinkle Cut Fries $3.95 Large Basket of Fresh Cut Fries $3.95 Small side Fresh Cut Fries $2.00 *Add cheese or gravy to your fries for $1.50
Entrées Spaghetti $7.99 Tossed with marinara sauce and served with two meatballs, a salad, and breadstick. Fettuccine Alfredo $9.99 With housemade alfredo, served with a house salad and breadstick. With grilled chicken $12.99 Lobster Ravioli $14.95 Lobster-filled ravioli with alfredo sauce, served with a house salad and breadstick. Lasagna $12.99 Layered noodles, beef, ricotta, tomato sauce, and mozzarella, served with a salad and breadstick. 12 oz. NY Strip Steak or Ribeye Steak $16.95 Grass fed steak fresh from local butcher Pudliner s Meats in Armagh. Served with a baked potato, salad, and a breadstick. Chicken Fajita $14.95 or Steak Fajita $16.95 Grilled chicken or steak with green and red peppers, red onion, lettuce, tomato, cheddar cheese, salsa, and sour cream served with flour tortillas. Signature Wraps Served with potato chips and a pickle spear Smoked Turkey Wrap $7.75 Smoked sliced turkey breast with jalapeños, lettuce, tomato, cheddar jack cheese and ranch dressing on a spinach tortilla shell. Marinated Chicken Wrap $7.75 Marinated diced chicken breast with lettuce, tomato, and cheddar jack cheese on a sun-dried tomato tortilla shell. Veggie Wrap $7.75 Spring and romaine lettuce, tomato, onion, cucumber, mushrooms, banana peppers, green peppers and cheddar jack cheese on a spinach tortilla shell with cucumber sauce. Burgers Half pound 100% grass fed Black Angus beef burger, fresh from local butcher Pudliner s Meats in Armagh. Served on a fresh kaiser roll, potato chips, and a pickle spear. Burger Add-ons Lettuce, tomatoes, pickles, relish, onions, mustard, ketchup, mayonnaise. Add bacon for $1 or cheese for 50 Villa Burger $7.00 The classic burger with your choice of add-ons. Backyard BBQ Burger $8.00 A juicy burger smothered in barbeque sauce and topped with crispy onion rings. Mushroom Swiss Burger $8.00 A flavorful burger topped with sautéed mushrooms and melted Swiss cheese. Jeff & Paul s Special Burger $8.00 Our classic burger with a twist. A delicious burger smothered in sautéed mushrooms and onions, and topped with crispy bacon and melted cheddar cheese. South of the Border Burger $8.00 A spicy version of the traditional burger, this sandwich is topped with jalapeños and hot pepper jack cheese. *Consuming raw or undercooked fish, poultry, or meat (beef or pork) may lead to serious illness.
Sandwiches Served with potato chips and a pickle spear. Sandwiches can also be made into a wrap. Meatball Hoagie $7.95 Loaded with meatballs, sauce, and cheese. Open-Faced Chicken Avocado Sandwich $5.99 Grilled chicken with sour cream, red onion and avocado thick Italian bread. Po Boy Shrimp Sub $10.95 Fresh-dipped, deep-fried shrimp on a hoagie bun with a remoulade sauce, lettuce and tomato. Italian Hoagie $8.50 Ham, salami, pepperoni, and provolone cheese, toasted and topped with lettuce, tomato, onions, and Italian dressing. Black & Gold Steak & Cheese Sandwich $9.00 Thinly-sliced steak with fried green peppers, onions and melted provolone cheese on a toasted bun. Club Sandwich $8.25 A triple-decker classic club with turkey, ham, bacon, American and provolone cheeses, lettuce, and tomato, served on toasted white bread. Reuben $9.00 A tasty combination of corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on marble rye bread, heated until warm and crispy. Rachel $9.00 A delectable warm sandwich consisting of turkey, Swiss cheese and sauerkraut, topped with Thousand Island dressing, served on marble rye bread. Grilled Cheese $4.00 American cheese melted between crunchy white bread. *Add ham for $1.25 BLT $5.25 Bacon, lettuce, and tomato on white toast with a touch of mayonnaise. The Burgh $9.00 Your choice of steak or pastrami, piled high with cheese, fries, and fresh coleslaw on thick Italian bread. *Add an egg for 50 Gyro $8.00 A Greek favorite consisting of sliced lamb, tomatoes, lettuce, and onions, tucked inside a pita, topped with a tasty cucumber sauce. Chicken Sandwich $7.75 Breaded or grilled chicken on a kaiser roll with lettuce & tomato. *Add cheese or ranch for 50 Jumbo Beer-Battered Fish Sandwich $9.50 An extra-large portion of freshly-battered cod, fried to a crispy golden brown and served on a toasted bun. Portabella Sandwich $7.00 Portabella mushrooms topped with Swiss cheese, lettuce, tomato, onion, and our housemade balsamic dressing, served on a kaiser roll. BBQ Beef Brisket $9.00 Sliced beef brisket with sautéed red onions, Sweet Baby Ray s barbeque sauce and cheddar jack cheese on a kaiser roll. Wings ½ Dozen Whole Wings $12.25 (one flavor) ½ Dozen Wing Dings $7.25 (one flavor) ½ Pound Boneless Wings $6.25 (one flavor) 1 Dozen Wing Dings $11.25 (one flavor) Flavors Seasoned, Honey Mustard, Teriyaki, Mild, Hot, Extra-Hot, Butter Garlic, Hot Butter Garlic, BBQ, Honey BBQ, Hot BBQ, Sweet n Hot, Hot n Tangy Add bleu cheese, ranch, celery or extra wing sauce for 50 each.
Traditional Jioio s Pizza Thin flakey pie crust with a sweet tomato sauce Pan - 4 cut, plain................$ 6.25 Medium - 8 cut, plain........... $10.50 Large - 12 cut, plain.............$12.75 Specialty Pizza White Pizza Oil, Garlic, Tomato, Cheese Pan - 4 cut, plain................$ 7.05 Medium - 8 cut, plain...........$10.75 Large - 12 cut, plain.............$13.25 Party Pizza 30 cut, to go only, plain........... $23.95 Whole topping.................. $ 4.25 Half topping....................$ 2.00 Pierogi Pizza Potatoes, Butter, Onion, & Two Cheeses (with or without onions) Pan - 4 cut, plain................$ 8.25 Medium - 8 cut, plain........... $12.25 Large - 12 cut, plain.............$15.25 Toppings Green Peppers, Mushrooms, Onions, Olives, Pineapple, Hot Peppers, Roasted Red Peppers, Pepperoni, Hot Sausage, Ham, Anchovies, Bacon, Hamburger Pan................... 75 each Medium..............$1.25 each Large................ $1.75 each Villa Pizza Delicious freshly-made, hand-tossed pizzas. Plain Pizza White Pizza 12-inch: $9.75 12-inch: $10.75 16-inch: $12.75 16-inch: $13.75 Toppings: 12-inch $1.50 each/16-inch $1.75 each Toppings & Fillings: Pepperoni, Sausage, Ham, Bacon, Mushrooms, Green Peppers, Onions, Black Olives, Pineapple, Extra Cheese, Anchovies, Mild Pepper Rings, Jalapeños. Personal Pita Pizza $4.99 A lighter version of the Villa pizza baked on a pita shell with choice of one topping. *Additional toppings: 50 each Stromboli $10.75 A 12-inch stromboli with choice of two fillings. Served with a side of marinara sauce. *Additional fillings: 75 each Specials (Monday-Friday after 4pm) Monday: Spaghetti Dinner for Two, each served with two meatballs, salad, and breadstick. $12.99 Tuesday: Yuengs & Dings 48 oz. pitcher of Yuengling and a half dozen Wing Dings $8.50 Wing Dings $5.50/half dozen or $10/dozen Wednesday: 12 Specialty Pizza Night $10.25 Thursday: South of the Border Night Jalapeño poppers $4.25, Nachos Grande $7.75 (add chili for $1.75), Chicken Fajitas $13.95 Steak Fajitas $15.95, Cheese Quesadilla $4.00 Chicken Quesadilla $5.75, South of the Border Burger $7.00 Friday: Lunch Buffet: an array of soups, salad combinations and other specials! (11 am - 2 pm) Beer Battered Fish Dinner $11.50 Crab Cake Dinner $11.75 Crab Cake Sandwich and Fresh Cut Fries $9.75 Saturday: 12 oz. Ribeye or NY Strip Steak, Baked Potato, Salad & Breadstick $23.95 Surf & Turf: 12 oz. Ribeye or NY Strip Steak Dinner and ½ lb. Peel & Eat Shrimp $25.95 Peel & Eat Shrimp: $8.75/half lb. or $11.75/lb. Saturday & Sunday: Two large 2-topping pizzas and a 2-liter soda $24.95