WSKG-DT3 December 2017 expanded listings 1 Friday Layering Italian Flavors Lidia showcases her chicken parmigiana light, limoncello tiramisu and more great dishes. Bbq Thighs and Fried Peach Pies barbeque chicken thighs. 9pm Taste The Islands Pineapple Expressed Fresh made pineapple salsa and pineapple glazed pork with a mango and jicama salad are prepared. Generation Next Arrives Tom's crew and intern install a beam to support a new opening to the kitchen. 10:30pm Chesapeake Bay By Air Captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. Layering Italian Flavors Lidia showcases her chicken parmigiana light, limoncello tiramisu and more great dishes. Bbq Thighs and Fried Peach Pies barbeque chicken thighs. Louis Dibiccari A lobster gravy with a lobster risotto and Thai basil-lobster risotto cakes are prepared. 2 Saturday 8pm Sara's Weeknight Meals Chicken Comfort Fried chicken is served. Sara presents a cozy winter chicken chili to warm your bones. 8:30pm Cooking with Nick Stellino Upside-Down Apple Pie Terrine of Roasted Eggplant, Pasta alla Russa and Tarte Tatin Upsidedown Apple Pie are prepared. 9pm Ciao Italia Grandmother's Meatballs/Polpettine Della Nonna Mary Ann's in a meatball mood! Polpette Toscane and Polpettine Della Nonna are prepared. 9:30pm America's Test Kitchen Dinner In Italy The ultimate thick-crust Sicilianstyle pizza and homemade ricotta cheese are served. 10pm Joanne Weir Gets Fresh Slow Food Chuck Roast with Tomatoes and Red Wine and Long Braised Green Beans with Tomatoes are served. 10:30pm Sara's Weeknight Meals Burgers and Fries Spanish Burgers, Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers, are prepared. 11pm George Hirsch Lifestyle Country Made Simple recipes include Dill and Cheddar Waffles, Oven-Fried Garlic Chicken and Rice Pudding. Pennsylvania Dutch Citrusy Montgomery pie and irresistible cream cheese-filled pumpkin whoopie pies are showcased. Mediterranean Grill Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. 12:30am Growing a Greener World The Green Bronx Machine: The Power of a Classroom Farm (Bronx, NY) Volunteer teacher Stephen Ritz has committed his life's work to teaching kids to grow real food. 3 Sunday White Bread A Japanese-style white bread loaf, cinnamon-raisin swirl bread and jalapeno-cheddar rolls are made. Fast Food Makeovers Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. Philippines Mike tours Manila with Philippine- American chefs King Phojanakong and Neil Patrick Syham. Patch Lawn, Swap Toilet, Off-Grid Roger helps a homeowner reseed a dead section of lawn and blend it in with the rest of the yard. Italy's Veneto: Verona, Padua, and Ravenna In the shadow of Venice, the three great cities of Padua, Verona and Ravenna are explored. 11pm Born to Explore with Richard Wiese Tanzania: The Last Stone Age Tribe Richard Wiese visits Tanzania to meet its people and explore its rich cultures and amazing wildlife.
White Bread A Japanese-style white bread loaf, cinnamon-raisin swirl bread and jalapeno-cheddar rolls are made. Fast Food Makeovers Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. To Spoon Or Not to Spoon Dishes include tortellini alla panna, pasta alle vongole all'essenziale and chicken scallopini. 4 Monday Poached Egg Lidia shows the classic technique of poaching an egg and making a warm mushroom salad. Ribs and Mashed Potatoes Revisited Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. Sweet Corn & Expensive Tea Chef Vivian revisits the Southern tradition of "putting up" corn and makes smoked corn relish. Construction Gets A Jumpstart A new floor is built.. Richard, the homeowners and the designer hunt for an old clawfoot tub. 10:30pm Real Rail Adventures: Switzerland Construction marvels, engineering feats and visual splendors of the Swiss rail system are showcased. Poached Egg Lidia shows the classic technique of poaching an egg and making a warm mushroom salad. Ribs and Mashed Potatoes Page 2 of 11 December 2017 CREATE expanded guide Revisited Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. Matt Louis Goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips are prepared. 5 Tuesday Never Enough Cookies Fruit-and-nut filled kitchen sink cookies and vanilla sugar cookie sorbet sandwiches are served. Summer Dinner Party The ultimate grill-roasted beef tenderloin and an elegant pearwalnut upside-down cake are prepared. Aquavit Chef Emma Bengtsson is one of a handful of women worldwide to earn two Michelin Stars. Double Casement Window Roy Underhill makes a double, swinging casement window using wooden planes and premium pine. Riding The Range In Southern Alberta, Canada Joseph travels to Blackfoot Crossing Historical Park and Writing-On-Stone Provincial Park. Land and Water Rivers, lakes and coastal vineyards in Rhode Island, New Hampshire and Massachusetts are visited. Never Enough Cookies Fruit-and-nut filled kitchen sink cookies and vanilla sugar cookie sorbet sandwiches are served. Summer Dinner Party The ultimate grill-roasted beef tenderloin and an elegant pearwalnut upside-down cake are prepared. Stop & Smell The Roses Julie makes and bakes bellawriyeh, eish al bolbol and more sumptuous rose water infused sweets. 6 Wednesday All About Chicken Recipes include a succulent roasted chicken and an earthy seared chicken breast with mushrooms. Bourbon and Broccoli Hit The Grill grilled bourbon steaks. Strawberry Stay at Home Chef Vivian develops a recipe for coconut cornbread strawberry shortcake with basil whipped cream. Patch Lawn, Swap Toilet, Off-Grid Roger helps a homeowner reseed a dead section of lawn and blend it in with the rest of the yard. Germany's Frankfurt and Nurnberg Skyscraper-studded Frankfurt and the maze of underground bomb shelters in Nurnberg are explored. 11pm Born to Explore with Richard Wiese Chile: Kissed by the Sea Richard Wiese travels to Chile and visits a market in Santiago and the seaport town of Valparaiso. All About Chicken Recipes include a succulent roasted chicken and an earthy
seared chicken breast with mushrooms. Bourbon and Broccoli Hit The Grill grilled bourbon steaks. Being Italian Salsiccie al sugo, pasta alla nanci, pasta with shrimp Sicilian fish soup and pannacotta are made. 7 Thursday Pizza Dough Summer Pork Supper Lancaster how to make smoked pork loin with dried-fruit chutney. Sicily Part 1 Chef Melissa Muller, owner of the Sicilian restaurant Eolo, gives a culinary tour of Sicily. Tool Chest Hinges & Latch Master blacksmith Peter Ross shows how to forge hinges and latches for a replica tool chest. Southern Ethiopia - Tribal Lands and Primeval People Joseph's adventure begins along the shores of Lake Abaya and Chamo in the 2,400 mile Rift Valley. Yankee Ingenuity Shelburne Farms is 1,400 acres of farmland and historic buildings on the shores of Lake Champlain Pizza Dough Summer Pork Supper Page 3 of 11 December 2017 CREATE expanded guide Lancaster how to make smoked pork loin with dried-fruit chutney. It's a Magnificent IT'S A MAGNIFICENT MORNING WITH MANOUSH & MAMA Julie prepares simply irresistible manoush bi zaatar, Lebanon's most brilliant breakfast food. 8 Friday Salt Salted cod fritters, penne rigate in vodka sauce and beef chuck and beer are prepared. Straight from So-Cal Lancaster how to make authentic citrus-braised pork tacos. Pimp My Grits The restaurant gears up for a practice service when the new equipment and new menu will be tested. Construction Gets A Jumpstart A new floor is built.. Richard, the homeowners and the designer hunt for an old clawfoot tub. Road Trip: Rust Belt Highway, USA Globe Trekker Megan McCormick takes to the road to explore the industrial heartland of America. Salt Salted cod fritters, penne rigate in vodka sauce and beef chuck and beer are prepared. Straight from So-Cal Lancaster how to make authentic citrus-braised pork tacos. Carla Hall Country Greens, Tangy Chowchow Pickles, Hot Water Cornbread and hearty Red Roast Pork are served. 9 Saturday 8pm Katie Brown Workshop Gift Giving Tortellini and Turkey Meatball Soup, Strawberry Pesto and making your own buttons are showcased. 8:30pm : Christmas In Switzerland Joseph Rosendo journeys to Lausanne, Montreux and Basel to bask in the glow of a Swiss Christmas. 9pm Paint This with Jerry Yarnell Greeting/Christmas Card Jerry creates a beautiful small greeting/christmas card on 90 lb. watercolor paper. 9:30pm Sara's Weeknight Meals Holiday Food Gifts Homemade Marshmallows with a Hot Chocolate Mix and Homemade Cheese Crackers are made. 10pm Christmas on the Danube Visit cities along the Danube river and explore stunning European landscape, history and culture. 10:30pm Katie Brown Workshop Gifts Presents include Granola, matzo ball soup, tomato sauce and croutons and a custom gift-wrap tags. 11pm Smart Travels - Europe with Rudy Maxa Alpine Christmas Encounter bright markets, toasty ski lodges, glittering trees and festive music in Switzerland. 11:30pm Quilting Arts Fast and Fun Gifts Pearl Krush makes a charming owl quilt using feathers, fibers and jewels. Summer Dinner Party
The ultimate grill-roasted beef tenderloin and an elegant pearwalnut upside-down cake are prepared. 12:30am Growing a Greener World The Private Garden of a Public Gardener (Wayne, PA and Wilmington, DE) Professional horticulturalists share their wisdom and beautiful personal garden with us. 10 Sunday One-Bowl Desserts Brown-butter coconut cashew blondies, skillet baked plum cake and brownie sundaes are served. Comfort Classics The best roast chicken with root vegetables is served and almost no-knead sourdough bread is made. Sicily Part 2 Chef Melissa Muller, owner of the Sicilian restaurant Eolo, provides a culinary tour of Sicily. Radiator Swap, Brick Repointing Richard replaces a small radiator and Mark McCullough teaches a homeowner how to repoint brick. Germany's Hamburg and the Luther Trail Rick visits Hamburg, Germany's mighty port city, and the great historic sights of Martin Luther. 11pm Born to Explore with Richard Wiese Iceland: Fire & Ice Richard Wiese explores haunting glaciers and famed geothermal pools in the country of Iceland. One-Bowl Desserts Brown-butter coconut cashew Page 4 of 11 December 2017 CREATE expanded guide blondies, skillet baked plum cake and brownie sundaes are served. Comfort Classics The best roast chicken with root vegetables is served and almost no-knead sourdough bread is made. The Gardener Dishes include Lenticchie Brasate, Cavoli Arriminati and Pasta Con Le Zucchine.# 11 Monday Gnocchi Lidia shares delicious dishes including butternut squash gnocchi and plum gnocchi. Southern Discoveries Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. Cracklin' Kitchen The restaurant's "whole animal, no waste" program is christened by using every part of two pigs. All Decked Out The apprentices learn the basics of framing a deck, while around the corner the chimney is demo-ed. Road Trip: Rust Belt Highway 2, USA Megan McCormick explores the Innovations of the industrial revolution across the American Midwest. Gnocchi Lidia shares delicious dishes including butternut squash gnocchi and plum gnocchi. Southern Discoveries Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. Ed Lee Chef Edward Lee of 610 Magnolia stops by to grill up a rich Rib Eye with spicy Gochujang Butter. 12 Tuesday Layered Yeast Dough Kouign-amann, unforgettable sugar and spiced cinnamon-sugar knots and snails are prepared. Cast Iron Staples Lancaster debunk cast iron myths and make cast iron steak. Alek Stupak Chef Alex Stupak may be doing some of the best Mexican inspired ever in Manhattan. Tool Chest from Bristol Roy shows how to dovetail a stout, sloped top tool chest that came from Bristol, England in 1900. Northern Ethiopia - Ancient History and Spiritual Present Joseph visits Northern Ethiopia to uncover its ancient history and discover its spiritual present. The Islands Martha's Vineyard in Massachusetts and Mount Desert Island off the coast of Maine are explored. Layered Yeast Dough Kouign-amann, unforgettable sugar and spiced cinnamon-sugar knots and snails are prepared.
Cast Iron Staples Lancaster debunk cast iron myths and make cast iron steak. Magical Mezze Amidst The Moonlight Julie prepares hummus, a chickpea and sesame seed spread, and more stables for any mezze table. 13 Wednesday Cooking with Wine Wine plays a part in Lidia's sausage crostini and linguine with white clam sauce. Cast Iron Comforts Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. Tomatoes...You Say Heirloom, I Say Old Timey Vivian prepares the "ultimate tomato sandwich" for a Southern Foodways Alliance luncheon. Radiator Swap, Brick Repointing Richard replaces a small radiator and Mark McCullough teaches a homeowner how to repoint brick. West England Quaint Cotswold villages and dramatic prehistoric stone circles of Stonehenge are explored. 11pm Born to Explore with Richard Wiese Africa: The Elephant Trunk Show Richard Wiese heads to Africa to encounter elephants, the world's largest land mammal. Cooking with Wine Wine plays a part in Lidia's sausage crostini and linguine with white clam sauce. Page 5 of 11 December 2017 CREATE expanded guide Cast Iron Comforts Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. The Food Artist Scalloped potatoes with garlic arugula and salmon with Brussel sprouts are prepared. 14 Thursday Pastry Cream Cherry tart with cherry spiked pastry cream and coffee pastry cream-filled cream puffs are made. Two Modern Stews Collin Davison how to make the ultimate Portuguese-style beef stew. Peru Part 1 Tour the city of Cusco at 11,000 feet above seas level. Some great Peruvian Chicken is enjoyed. Roman Work Bench Christopher Schwarz joins Roy to unlock the secrets of the ancient Roman woodworker's bench. Land without Limits - The Cariboo- Chilcotin-Coast Region of British Columbia, Canada Joseph fishes for prawns and hikes through the wilderness to Canada's third highest waterfall. Back to the Land Visit the Well at Jordan's Farm, where one small farm gives new meaning to "farm to table" dining. Pastry Cream Cherry tart with cherry spiked pastry cream and coffee pastry cream-filled cream puffs are made. Two Modern Stews Collin Davison how to make the ultimate Portuguese-style beef stew. Falling for Fattoush Fattoush, a Lebanese peasantstyle bread staple, a spectacular salad and pita bread are served. 15 Friday Eggs - All Different Ways Delicious recipes include stracciatella, frittata with ricotta and baked eggplant and egg. Plenty of Garlic and Parm Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken. The World Is Your Oyster Vivian goes to Cedar Island to explore the new culture of farmraised oysters in the Southeast. All Decked Out The apprentices learn the basics of framing a deck, while around the corner the chimney is demo-ed. Tough Trains: The Transcontinental Railroad, USA Zay Harding explores the history of the Transcontinental Railroad from the Atlantic to the Pacific. Eggs - All Different Ways Delicious recipes include stracciatella, frittata with ricotta and baked eggplant and egg. Plenty of Garlic and Parm Bridget Lancaster shows how to
make an authentic version of a Basque favorite, garlic fried chicken. Tiffani Faison Top Chef all-star Tiffani Fasion creates Banh Xeo, a Vietnamese fried Pancake loaded with Shrimp. 16 Saturday 8pm Annabel Langbein: The Free Range Cook Fish on the Menu The Ultimate Chocolate Brownie, Sunshine Carrot Dip and Roasted Bell Pepper Boats are served. 8:30pm Baking with Julia Marcel Desaulniers makes ovenroasted plum cakes with chocolate sauce and chocolate-mint nightcaps. 9pm Cook's Country Cast Iron Comforts Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. 9:30pm Cooking with Nick Stellino A Taste of Italy Recipes include Scallops Mari e Monti and Chicken Milanese with Braised Artichoke. 10pm America's Test Kitchen Chocolate-Caramel Layer Cake Test cook Bridget Lancaster demonstrates how to make the perfect chocolate-caramel layer cake. 10:30pm New Scandinavian Cooking A Taste of Winter After a day of winter activities, Tina prepares a soup with Meatballs and a Chocolate Dessert. 11pm Ciao Italia Supper Emilia Style/La Cena Emiliana A hearty Risotto and Maiale al Latte and Torta al Cioccolato, Chocolate Cake are served. 11:30pm Cook's Country Page 6 of 11 December 2017 CREATE expanded guide When Only Chocolate Will Do Mississippi mud pie. Cast Iron Staples Lancaster debunk cast iron myths and make cast iron steak. 12:30am Growing a Greener World Urban Farm, Country Town - The Spark in Sparta (Sparta and Atlanta, GA) The Currey's are changing many lives in Sparta, Georgia with their backyard vegetable garden. 17 Sunday French Meringue Pavlovas with a brightly colored orange curd filling and tinted-pink angel food cake are served. Back to Basics Collin Davison how to prepare roasted bone-in chicken breasts. Peru Part 2 Great restaurants, exciting locations and wonderful meals are highlighted in Peru. Tree Removal, Stud Finders Tom demonstrates different ways to locate studs in a wall. A smart garage door opener is installed. Assisi and Italian Country Charm Rick explores ancient wine cellars in the Italian countryside and the amazing basilica of Assisi. 11pm Destination Craft with Jim West Bali Master artisans in Bali teach woodcarving, freestyle and block batiking and ikat weaving techniques. French Meringue Pavlovas with a brightly colored orange curd filling and tinted-pink angel food cake are served. Back to Basics Collin Davison how to prepare roasted bone-in chicken breasts. I Love Cheese! Pasta with fried eggplant and grilled eggplant.with ricotta filling and tomato sauce are prepared. 18 Monday Italian Taste for Bitter Vegetables Lidia makes baked radicchio, broccoli rabe and sausage and an escarole and white bean soup. When Only Chocolate Will Do Mississippi mud pie. Muscadine Time Vivian picks muscadine grapes at a small local vineyard and makes a pizza with mulled muscadines. This Old House U. The apprentices learn how to frame a wall in the master bedroom and lay decking on the front porch. Art Trails of the French Riviera The playgrounds of great artists like Renoir and Picasso are explored along the French Riviera. Italian Taste for Bitter Vegetables Lidia makes baked radicchio, broccoli rabe and sausage and an escarole and white bean soup.
When Only Chocolate Will Do Mississippi mud pie. Jamie Bissonnette Ming uses Crispy Chicken Sausage and Scallions to create a flavorful spin on classic Fried Rice. 19 Tuesday Press-In Crusts Join Martha as she makes three press-in crust desserts, including classic cheesecake. New England Classics The secrets to making homecorned beef with vegetables are shared. Snickerdoodles are made. Fung Tu/Contra Two amazing restaurants on the Lower East Side, Fung Tu and Contra, are highlighted. Staked Furniture A plank with inserted legs becomes a chair or a table in the most ancient form of furniture making. Sechselauten - Switzerland's Spring Festival Find out what Sechselauten means when we join Joseph on his springtime visit to Zurich, Switzerland. Quintessential Villages The Norman Rockwell Museum, the general store Gillingham & Sons and the Palace Diner are visited. Press-In Crusts Join Martha as she makes three press-in crust desserts, including Page 7 of 11 December 2017 CREATE expanded guide classic cheesecake. New England Classics The secrets to making homecorned beef with vegetables are shared. Snickerdoodles are made. Fish, Spice & Everything Nice Julie prepares samak harrah, one of her special Lebanese fish dishes inspired by the Finger Lakes. 20 Wednesday Ragu Lidia shares two ragu recipes, lamb and pepper ragu and a chestnut and mushroom ragu. The Italian-American Kitchen Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. A Road Trip for Rice Vivian travels to Columbia, South Carolina and learns about Carolina heirloom rice growing. Tree Removal, Stud Finders Tom demonstrates different ways to locate studs in a wall. A smart garage door opener is installed. The Best of West Ireland: Dingle, Galway, and the Aran Islands Explore the rugged Aran Islands, a castle at a medieval folk banquet and the Dingle Peninsula. 11pm Destination Craft with Jim West Ireland Master artisans in Ireland teach dry felting, basket making, woodturning and creating Irish scones. Ragu Lidia shares two ragu recipes, lamb and pepper ragu and a chestnut and mushroom ragu. The Italian-American Kitchen Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Food Memories Salsiccie e fagioli (sausage and beans) and orecchiette pasta with broccoli and sausage are made. 21 Thursday Classic New England Pure maple syrup in a creamy maple custard pie and Boston cream pie cupcakes are prepared. Italian Vegetarian Collin Davison how to make perfect cheese and tomato lasagna. Alsace Tour vineyards, meet winemakers and visit great restaurants in this northwestern region of France. Who Wrote The Book of Sloyd? Sloyd, the late 19th century Swedish system of learning woodworking, is demonstrated. Dreamin' California's Coast - Malibu to Big Joseph and Julie celebrate their anniversary along the California's romantic coast. Fall Color Travel along New Hampshire's famed Kancamagus Highway during foliage season in autumn. Classic New England Pure maple syrup in a creamy maple custard pie and Boston
cream pie cupcakes are prepared. Italian Vegetarian Collin Davison how to make perfect cheese and tomato lasagna. Spring Sensations Crown roasted leg of lamb meat called xaruff mishwee and fireroasted baby wheat grains are made. 22 Friday Italian American Favorites Recipes include caesar salad and a baked eggplant stuffed with meat and vegetables. Pork and Pierogi A show-stopping special occasion cider-braised pork roast and potatocheddar pierogi are prepared. A Peanut Pastime Vivian visits a peanut farm and prepares Pepsi Glazed Pork belly with Country Ham Braised Peanuts. This Old House U. The apprentices learn how to frame a wall in the master bedroom and lay decking on the front porch. Food Hour: Provence, France Culinary writer Rosie Lovell explores the South of France's Cote D'Azur and its rustic cuisine. Italian American Favorites Recipes include caesar salad and a baked eggplant stuffed with meat and vegetables. Pork and Pierogi A show-stopping special occasion cider-braised pork roast and potatocheddar pierogi are prepared. Page 8 of 11 December 2017 CREATE expanded guide Todd English Pizza features Fontina Fonduta, Meatball Ribbons, Shaved Artichokes and Heirloom Pomodoro Fresco. 23 Saturday 8pm Best of the Joy of Painting Christmas Eve Snow Bob Ross paints a happy little church tucked into a bed of snow, evergreens and mountains. 8:30pm Ciao Italia Festival of the Seven Fishes/La Festa Dei Sette Pesci Baccala, skillet fried shrimp, tuna, smelts, swordfish, calamari and clams are showcased. 9pm Katie Brown Workshop Christmas A no-stress holiday meal of red pepper risotto, pork tenderloin and Kentucky eggnog are prepared. 9:30pm P. Allen Smith's Garden Home Deck The Halls Christmas comes to the farm and P. Allen Smith gets decorating help from flower expert, J. Schwanke. 10pm Joseph Rosendo's A San Antonio Christmas Joseph joins the locals and visitors to celebrate the season along San Antonio's famous river walk. 10:30pm New Scandinavian Cooking Happy Holiday Food Andreas makes a Scandinavian Christmas feast and shares favorite Norwegian recipes of the season. 11pm Chef's Life Holiday Special Vivian Howard hosts her own vision of the season's celebrations with peanut brittle and much more. New England Classics The secrets to making homecorned beef with vegetables are shared. Snickerdoodles are made. 12:30am Growing a Greener World The Giving Garden: Ample Harvest Helps Share the Bounty (Milford, NJ) AmpleHarvest.org makes it possible for anyone, anywhere to have access to or donate fresh produce. 24 Sunday Mid-Atlantic Baltimore peach cake, perfectly twisted kaiser rolls and black raspberry crumb cake are made. Seafood Supper The steps for making perfect panseared salmon are shared. Shrimp scampi is prepared. Racines/Wine Disciples Two restaurants that are wine lovers paradise, both affiliated with wine shop, are visited. Happy Holidays from Asktoh! A toy box is built for Tom's grandson. Kevin learns about preventing fires from holiday decorations. Dublin and Mystical Sidetrips Explore the town's foreboding castle, patriotic jail, Trinity College and the Wicklow Mountains. 11pm Destination Craft with Jim West Guatemala Jim West makes tasty tamales, learns about iron work and creates an artistic journal in Guatemala. Mid-Atlantic Baltimore peach cake, perfectly twisted kaiser rolls and black raspberry crumb cake are made.
Seafood Supper The steps for making perfect panseared salmon are shared. Shrimp scampi is prepared. Bacon Or Pancetta Ragu' di gamberetti (shrimp, bacon asparagus and red peppers) and shrimp amatriciana with pasta. 25 Monday Fruit Desserts Strawberries with balsamic vinegar, nectarines and blueberries in prosecco and a plum crostata. Spicy and Sour for Supper Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served. Love Me Some Candied Yams! Vivian introduces Rob and Amy Hill, proprietors of one of the largest sweet potato farms in America. 10pm Joseph Rosendo's A San Antonio Christmas Joseph joins the locals and visitors to celebrate the season along San Antonio's famous river walk. Tough Boats: The Nile, Egypt The temples of Ramses the 2nd, the Great Pyramids are more sites along the Nile River are explored. Fruit Desserts Strawberries with balsamic vinegar, nectarines and blueberries in prosecco and a plum crostata. Spicy and Sour for Supper Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served. Matt Jennings A decadent Strawberry Salsa Page 9 of 11 December 2017 CREATE expanded guide Fresca with Grilled Fish and a lightly seared Tuna Tataki are prepared. 26 Tuesday Midwest Martha prepares polka dotted double-crusted sour cherry pie and St. Louis gooey butter cake. The Ultimate Sticky Buns Lancaster uncover the secrets to making the ultimate sticky buns. Portugal A surf session in Cascias and the markets and top restaurants in Lisbon are highlighted. Holly Wood Spectaculars Steve Latta shows how to create decorative veneer patterns using oval engines and sharp knives. San Miguel De Allende, Celebrating in the Heart Of Mexico Joseph visits Mexico for the Fiesta de San Miguel, a celebration in honor of its patron saint. Winter In New England A food lover's tour in Boston with chef Barbara Lynch and crosscountry skiing are showcased. Midwest Martha prepares polka dotted double-crusted sour cherry pie and St. Louis gooey butter cake. The Ultimate Sticky Buns Lancaster uncover the secrets to making the ultimate sticky buns. My Love Letter to Lebanon Julie pleasantly prepares and presents Kibbeh, the national dish of Lebanon, three different ways. 27 Wednesday Crespelle Manicotti is used and for a sweet crepes dish and chocolate and walnut crespelle is served. Smoky Barbecue Favorites Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served. Collard Green Queen Vivian prepares for an event called Terra Vita. Collard kraut and the Cabbage Collard are showcased. Happy Holidays from Asktoh! A toy box is built for Tom's grandson. Kevin learns about preventing fires from holiday decorations. Highlights of Castile: Toledo and Salamanca Ramble Spain's most awe-inspiring medieval walls and drop in on a local bachelorette party.. 11pm Destination Craft with Jim West Poland Master artisans teach how to make traditional folk dolls, stained glass and pottery in Poland. Crespelle Manicotti is used and for a sweet crepes dish and chocolate and walnut crespelle is served. Smoky Barbecue Favorites Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served.
Family Matters Pasta with a spicy tomato sauce and braised sausages with broccoli and peppers are prepared. # 28 Thursday Northwest An unforgettable flaky biscuittopped blackberry cobbler and outstanding chewy fig bars are served. Hearty One Pot Meals Julia Collin Davison makes ground beef chili. Red lentil soup with north African spices is served. Ny 2014 Deli/Jewish Cooking Baz bagels on Grand St., Black Seed Bagels on Elizabeth and more in New York City are visited. The Roubo Bookstand One piece of walnut makes a beautiful bookstand as we follow the formula of an old French master. Ontario, Canada's Niagara Peninsula - Toronto And Beyond The world-class attractions and ethnic diversity of Toronto, Canada's largest city, are highlighted. The Coast The beach town of Ogunquit, Maine, boatbuilding in Newport, Rhode Island and more are featured. Northwest An unforgettable flaky biscuittopped blackberry cobbler and outstanding chewy fig bars are served. Page 10 of 11 December 2017 CREATE expanded guide Hearty One Pot Meals Julia Collin Davison makes ground beef chili. Red lentil soup with north African spices is served. Lebanese Sweets for the Holiday Season Julie makes blissful Baklawa and homemade phyllo dough cups called baklawa b ashta. 29 Friday Agrodolce A marinated winter squash, swordfish in sweet and sour sauce and sesame candy are prepared. Smothered and Dowdied Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made. The Buttermilk Belt Vivian discusses buttermilk at Maple View Dairy and tries to shoot a Christmas card picture. Approaching Half Way Dining room flooring is used to make a barn door. Roger teaches a horticulture class in the field. Road Trip: Patagonia Zay Harding takes a journey along Ruta 40 by climbing Volcan Lanin, the highest peak in the area. Agrodolce A marinated winter squash, swordfish in sweet and sour sauce and sesame candy are prepared. Smothered and Dowdied Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made. Ken Oringer Boston legend Ken Oringer makes a decadent Fideua and Ming revolutionizes Risotto. 30 Saturday 8pm Jacques Pepin: Heart & Soul Fete Des Boules Crab Chips with Salmon Caviar and Grand Smoked Ham glazed with Maple Syrup are served. 8:30pm Julie Taboulie's Magical Mezze Amidst The Moonlight Julie prepares hummus, a chickpea and sesame seed spread, and more stables for any mezze table. 9pm Katie Brown Workshop Easy Entertaining A stunning floral centerpiece and plant seeds, the gift that keeps on giving are showcased. 9:30pm Mexico -- One Plate at a Time with Rick Bayless Shaking Up The Margarita The Passmar Cafe Finos stall brews Espresso with Natillas and Cappuccino with Blue Curacao. 10pm Steven Raichlen's Project Smoke Smokehouse Cocktail Party Lemon-sesame chicken wings; Danish smoked shrimp and grilled sangria are prepared. 10:30pm George Hirsch Lifestyle For The Love of Cheese Fondue with Sweet English Spring Peas and Garlic Scape Pesto and Welsh Rarebit are served. 11pm Hubert Keller: Secrets of a Chef Healthy and Delicious, Part 1 Avocado hollandaise and zucchini hors d'oeuvres stuffed with parmesan and arugula are made. 11:30pm Ellie's Real Good Food It's My Party Delicious recipes include Asian shrimp cakes, chicken phyllo pies and Chipotle black bean dip.
Page 11 of 11 December 2017 CREATE expanded guide The Ultimate Sticky Buns Lancaster uncover the secrets to making the ultimate sticky buns. 12:30am Growing a Greener World Masters of the Edible Landscape (San Francisco, CA and Mt. Vernon, WA) A landscape design professional creates food gardens in front yards and ornamental displays. 31 Sunday Southern Classics The Southern classics, hummingbird cake, sweet potato pie and old-fashioned hot milk cake, are made. Outsmarting Thanksgiving Test cook Dan Souza shows Julia Collin Davison how to make the ultimate roast turkey. Batard Mike visits 239 W Broadway, which is hallowed ground in the New York City restaurant world. 9:30pm Ellie's Real Good Food Veggie Love Great recipe include Broccoli pesto pizza, sloppy Joes and Raw Brussel slaw. Window Gap, Solar Drinking Water Tom fixes a window and Ross finds a solar panel that can generate drinking water. Switzerland's Jungfrau Region: Best of the Alps Visit a traditional village, hike, bike, parasail and find waterfalls deep inside a mountain. 11pm Destination Craft with Jim West India Master artisans demonstrate wood block printing and create henna designs in Jaipur, India. Southern Classics The Southern classics, hummingbird cake, sweet potato pie and old-fashioned hot milk cake, are made. Outsmarting Thanksgiving Test cook Dan Souza shows Julia Collin Davison how to make the ultimate roast turkey. The Tomato Whisperer Dishes include tomato salad, tuna steaks with a special tomato sauce and blueberry crumble.