Sparkling VINTAGE GLASS BOTTLE STONEFISH BRUT CUVEE HUNTER VALLEY NSW, AUSTRALIA N/V 350 1,750 The fresh bouquet is enhanced by yeasty characters, which carry through to a rich bubble and fresh tasting White Wines VINTAGE GLASS BOTTLE CHENIN BLANC-CHARDONNAY, FUZION, SANTA JULIA, MENDOZA, ARGENTINA 2012 250 1,250 Crisp and clean with lemon/lime and floral notes and a dry finish CHARDONNAY, PRIVATE LABEL, SANTA ALICIA, MAIPO, CHILE (Reserve) 2012 330 1,550 Buttery and toasty, with rich and creamy texture. CHARDONNAY, JACOB'S CREEK, BAROSSA VALLEY, AUSTRALIA 2012 330 1,550 Rosé Wines VINTAGE GLASS BOTTLE SYRAH, Rosé, Jean Jean, France 2011 310 1,300 Red Wines VINTAGE GLASS BOTTLE CABERNET SAUVIGNON, HUGO CASANOVA LINAJE, CHILE 2012 330 1,550 Red fruit presence melted with pepper and soft tannins. SHIRAZ CABERNET, JACOB'S CREEK, AUSTRALIA 2010 330 1,550 Full bodied and rich, very soft with concentrated plum and cedar NERO D AVOLA-MERLOT, JOY, PUGLIA, ITALY 2010 300 1,350 Deeply intense and brooding black cherry, black plum and spice characters with a lovely freshness and juiciness. 30 THB of every bottle will go to Father Joe s Mercy Center in Klong Toei, MERLOT, PRIVATE LABEL, SANTA ALICIA, MAIPO, CHILE (RESERVE) 2010 340 1,600 Blackberry and boysenberry fruit, turning towards a cedar and prune note on a chewy finish.
Champagne & Sparkling VINTAGE BOTTLE MUMM CORDON ROUGE, Brut N/V 9,500 MUMM, Rosé N/V 10,150 PERRIER JOUET GRAND, BRUT, Brut N/V 9,950 PERRIER JOUET BELLE E'POQUE N/V 21,550 DUVAL-LEROY, Brut N/V 5,600 92 Points- Wine Spectator MOËT ET CHANDON, Brut N/V 9,500 MOËT ET CHANDON, Cuvée Dom Pérignon, Brut 2003 19,920 LAURENT-PERRIER, Brut 7,500 DUVAL-LEROY, Brut, Rosé 6,700 CHANDON, BRUT, AUSTRALIA N/V 2,950 CHANDON, ROSE, AUSTRALIA N/V 3,250 VINO SPUMANTE, Rosato (Rosé), Simply Pink, Duca di Castelmonte, Veneto, Italy N/V 1,650 CARPENE MALVOLTI PROSECCO, Cuvee, Brut N/V 3,150 Light straw-yellow with lime tints. Finish is long, lingering and crisp. White Wines VINTAGE BOTTLE LIGHT BODIED-DRY - Crispy Soft-Shell Crab Salad, Tasmanian Salmon Tartare or simply as an aperitif. CHENIN BLANC-VIOGNIER, Sole, GranMonte, Khao Yai, Thailand 2011 1,850 SAUVIGNON BLANC, JOY, Stellenbosch, South Africa 2012 1,350 INSOLIA, Adesso, Sicily, Italy 2010 1,400
White Wines VINTAGE BOTTLE LIGHT BODIED-SLIGHTLY SWEET - Thai Salats, Spicy Seafood Salad, Club Sandwich or when you just want something easy and soft to drink VILLA LOOSEN, Dr. Loosen, Qba, Mösel, Germany 2010 / 2011 2,050 88 Points- Wine Spectator MEDIUM BODIED-DRY - Seared Alaskan Scallops, Crabmeat or Roasted Chicken even Sushi matches well. GAVI DI GAVI (Cortese), Fontanafredda, Piedmonte, Italy 2011 2,900 SAUVIGNON BLANC, Brancott Estate, New Zealand 2011 2,350 SAUVIGNON BLANC, Brancott Letter Series "B", New Zealand 2011 5,750 SAUVIGNON BLANC, Satellite by Spy Valley, Marlborough, New Zealand 2011 3,400 SAUVIGNON BLANC, Cloudy Bay, Marlborough, New Zealand 2012 6,750 SAUVIGNON BLANC, Les Jamelles, Vins De pays d'oc, France 2012 1,400 CLANCY S (Semillon-Sauvignon Blanc), Peter Lehmann, South Australia 2009 1,900 CHARDONNAY, Unoaked, Weighbridge, Peter Lehmann, South Australia 2009 1,500 CÔTES DU RHÔNE (Viognier, Grenache Blanc), Les Laurelles, Vins de Vienne, Rhône, France 2010 1,850 RIESLING, Yellow Label, Wolf Blass, South Australia 2011 2,200 FULL BODIED-DRY - Salmon Trout With Rich Mushroom Risotto, Canadian Lobster Thermidor or any rich, creamy dish or Grilled Seafood. CHARDONNAY, Graffigna Centenario, Argentina 2009 4,150 CHARDONNAY, Paringa, South Australia, Australia 2008 / 2009 1,850 CHARDONNAY, JOY, Australia 2011 1,350 CHADONNAY, Jacob's creek Reserve, Australia 2004 2950 CHARDONNAY, Bin 222, Wyndham Estate, NSW, Australia 2011 2,000 CHARDONNAY, Green Point, Victoria, Australia 2007 3,650 CHARDONNAY, President s Selection, Wolf Blass, South Australia 2010 4,500 CHARDONNAY, Reserva, Terazas, Argentina 2010 3,950 CHARDONNAY, Chateau Souverain, Alexander Valley, USA 2006 3,800 CHARDONNAY, Domaine Chandon, Australia 2008 / 2009 3,950 POUILLY-FUISSÉ (Chardonnay), Vielles Vignes, V Girardin, Burgundy, France 2010 4,200 DOMAINE WILLIAM FEVRE CHABLIS, Premier Cru Les Lys AOC 2007 10,200
Rosé Wines VINTAGE BOTTLE MEDIUM BODIED - Perfect accompanyment to an antipasti platter with ham, salami and cheese. SYRAH, Rosé, Sakuna, GranMonte, Khao Yai, Thailand (500ml) 2011 / 2012 1,200 Red Wines VINTAGE BOTTLE MEDIUM-BODIED-DRY - Soft and juicy and perfect on its own or with a pizza, spaghetti Bolognese or even the Petto di Pollo alla diavola. BARBERA D ALBA, Raimonda, Fontanafredda, Piedmont, Italy 2009 2,750 PINOT NOIR, Brancott Estate, New Zealand 2011 2,350 PINOT NOIR, Chateau St. Jean, Sonoma, California, USA 2007 3,850 PINOT NOIR, Brancott Letter Serie "T", New Zealand 2011 5,650 CHIANTI (SANGIOVESE), Ottosanti, Tuscany, Italy 2011 2,050 MEDIUM-FULL BODIED - Grilled, Grain-Fed Australian Striploin or the Pan Roasted Australian Wagyu Filet of Beef. MERLOT, Sacchetto, Veneto, Italy 2010 1,650 MERLOT, Chateau St. Jean, Sonoma, California, USA 2005 3,900 CHÂTEAU LACROIX (MERLOT), Bordeaux Supérieur, Bordeaux, France 2009 2,050 VILLA BEL AIR (Merlot-Cabernet), Graves, France 2009 3,500 CHÂTEAU TEYSSIER, Grand Cru, St. Emilion, Bordeaux, France 2009 5,350 MARCHESI DI FRESCOBALDI, Luce (Merlot-Sangiovese), IGT Toscana 2006 10,500 94 points Wine Spectator CABERNET-MERLOT, Legato, Anura, Paarl, South Africa 2010 1,900 CABERNET-MERLOT, JOY, Stellenbosch, South Africa 2011 / 2012 1,300
Red Wines VINTAGE BOTTLE MEDIUM-FULL BODIED - Grilled, Grain-Fed Australian Striploin or the Pan Roasted Australian Wagyu Filet of Beef. CABERNET-MERLOT, Bin 888, Australia 2011 2,450 LUCENTE (Merlot, Sangiovese), Luce della Vite, Tuscany, Italy 2009 4,500 REMOLE (Sangiovese, Cabernet), Marchesi di Frescobaldi, Tuscany, Italy 2010 1,900 MALBEC, Graffigna Centenario, Argentina 2010 4,350 MALBEC, Santa Julia, Mendoza, Argentina 2012 1,200 87 Points- Wine Spectator MALBEC, Q, Familia Zuccardi, Mendoza, Argentina 2009 / 2010 2,300 91 Points- Robert Parker CHIANTI, Riserva, Castello di Nippozano, Rufina, Frescobaldi, Tuscany, Italy 2008 3,350 SYRAH-PINOTAGE, Limited Release, Anura, Paarl, South Africa 2012 1,850 SHIRAZ CABERNET SAUVIGNON, JOY, AUSTRALIA 2012 1,300 THE STUMP JUMP (Grenache, Shiraz, Mourvedre), d Arenberg, South Australia 2009 2,200 CÔTES DU RHÔNE (Grenache, Syrah), Les Cranilles, Vins de Vienne, Rhône, France 2010 1,900 CLANCY S (Shiraz-Cabernet-Merlot), Peter Lehmann, Barossa Valley, Australia 2008 / 2009 2,550 SHIRAZ CABERNET SAUVIGNON, Red Label, Wolf Blass, South Australia 2011 / 2012 1,800 CABERNET SAUVIGNON, Feudo Principi di Butera, Sicily, Italy 2010 2,400
Red Wines VINTAGE BOTTLE FULL BODIED - Rack of Lamb and anytime you want an intense, powerful red wine. CABERNET SAUVIGNON, Paringa, South Australia 2010 1,800 CABERNET SAUVIGNON, President s Selection, Wolf Blass, Australia 2008 4,350 CABERNET SAUVIGNON, Bin 444, Australia 2010 2,250 CABERNET SAUVINGON, Q, Familia Zuccardi, Mendoza, Argentina 2009 2,350 91 Points- Robert Parker CABERNET SAUVIGNON, Terrazas, Reserva, Argentina 2010 4,150 CABERNET SAUVIGNON, Chateau Souverain, Alexander Valley, USA 2010 4,300 FONTANAFREDDA, Barolo, Serralunga d Alba 2003 10,600 90 points Robert Parker MARCHESI DI FRESCOBALDI, Castel GIOCONDO, Brunello di Montalcino 2004 10,900 95 points Wine spectator and # 15 under the Top 100 wines of in the world MARCHESI DI FRESCOBALDI, Mormoretto ( Cabernet Sauvignon, Merlot ) 2008 10,900 92 points Wine Spectator SHIRAZ, Domaine Chandon, Heathcote, Australia 2010 3,750 SHIRAZ, Weighbridge, Peter Lehmann, South Australia 2011 1,450 SHIRAZ, Hales, Rolf Binder, Barossa Valley, Australia 2009 3,350 91 Points- Robert Parker SHIRAZ, Yellow Label, Wolf Blass, South Australia 2010 2,200 SHIRAZ, Bin 555, Wyndham Estate, NSW, Australia 2010 2,350