New Year s Eve Events Sunday, December 31, 2017 All Events Full Pre-Payment Required for Reservations Cancellation by Tuesday, December 26, 2017 for Full Refund Per Person Prices Include Tax and Gratuity Seating Based on Party Size Cash Bar Available $15 Self-Parking $25 Valet Parking Family Party Celebration 4:00 p.m. 6:00 p.m. Ballroom Level (2 nd Floor) 6:00 p.m. Fireworks Balloon Artist Face Painting Board Games Discounted Parking 3:00 p.m. 7:00 p.m. Fireworks Buffet 4:00 p.m. 6:00 p.m. Hotel Restaurant (Lobby Level) 6:00 p.m. Fireworks Discounted Parking 3:00 p.m. 7:00 p.m. Fireworks Buffet 8:30 p.m. 1:00 a.m. Hotel Restaurant (Lobby Level) 8:30 p.m. 12:00 a.m. Dinner 8:30 p.m. 12:45 a.m. Dessert Midnight Fireworks with Champagne Toast DJ Entertainment Discounted Parking 7:30 p.m. 2:00 a.m. Fireworks Reception 9:00 p.m. 1:30 a.m. Ballroom Level (2 nd Floor) 21 Years and Over Only DJ Entertainment Dancing Midnight Fireworks with Champagne Toast 9:00 p.m. 11:30 p.m. Dinner Reception 11:00 p.m. 1:00 a.m. Dessert Reception Discounted Parking 8:00 p.m. 2:30 a.m.
Family Party Celebration Sunday, December 31, 2017 4:00 p.m. 6:00 p.m. Ballroom Level (2 nd Floor) Adult Buffet New England Clam Chowder Tri-Color Quinoa with Cranberries, Candied Walnuts, Feta Cheese, and Champagne Vinaigrette Winter Greens with Roasted Pears, Roasted Pecans, Gorgonzola Cheese, and Cabernet Sauvignon Vinaigrette Roasted Beets and Butternut Squash Salad Fingerling Potato Salad with Green Onions and Mustard Herb-Roasted Filet Mignon with Wild Mushroom Ragout Pan-Seared Atlantic Salmon with Lemon Cream Sauce Pumpkin Seed-Encrusted Local Chicken Breast with Natural Au Jus Roasted Asparagus and Roasted Red Peppers Herb Whipped Potatoes Children s Buffet Macaroni and Cheese Chicken Tenders Cheese Raviolis with Tomato Ragu Pigs in a Blanket Tater Tots Fireworks Dessert Explosion Holiday Cookies, Mini Cookies, and Gingerbread Men Mini Desserts to Include Chocolate Éclair, Vanilla and Chocolate Napoleon Tiramisu, Crème Brulee, Eclairs, Cannolis, and Fruit Tarts Chocolate Covered Strawberries Cupcakes Galore $74.00 Adults $34.00 Children aged 3-12 Children aged 2 and under are complimentary
Keating s Rope & Anchor Fireworks Buffet Sunday, December 31, 2017 4:00 p.m. 6:00 p.m. Hotel Restaurant (Lobby Level) Soup and Salad Selections New England Clam Chowder with Artisan Rolls Green Leaves with Garbanzo Beans, Cranberries, Parmesan Garlic Crisp, Shaved Cheese, and Roasted Shallot Vinaigrette Stacks of Tomato Caprese with Basil Pesto Infusion Orchette Pasta with Sun-dried Tomatoes, Roasted Corn, Red Onion, and Poppy Seed Lemon Oil Fingerling Potato Salad with Green Onions and Mustard Entrée Selections Oak Plank Salmon with Stone Mustard Ground Dill Gluten-Free Winter Garden Raviolis with Exotic Mushrooms, Kale Leaf, and Ratatouille Sauce Lancaster Herb-Crusted Chicken Breast with Roasted Garlic and Herb Jus Peppered Skirt Steak with Chimichurri Sauce and Pico de Gallo Tri-Color Cheese Tortellini with Tomato Pomodoro, Capers, Aged Parmesan, and Garlic Bread Wild Rice Pilaf Roasted Asparagus and Roasted Red Peppers Herb Whipped Potatoes Chef s Carving Station Beef Pepper-Crusted Sirloin with Cognac Sauce and Pretzel Rolls Whole-Grain Mustard-Rubbed Pork Loin with Apple Cider Demi Glaze Children s Selections Macaroni and Cheese Chicken Tenders Pigs in a Blanket Tater Tots Desserts Holiday Cookies and Gingerbread Men Mini Desserts to Include Chocolate Éclair, Vanilla and Chocolate Napoleon Tiramisu, Crème Brulee, Eclairs, Cannolis, and Fruit Tarts Chocolate Covered Strawberries and Cupcakes Galore $80.00 Adults $36.00 Children aged 3-12 Children aged 2 and under are complimentary
Keating s Rope & Anchor Fireworks Buffet Sunday, December 31, 2017 8:30 p.m. 10:00 p.m. Hotel Restaurant (Lobby Level) Raw Bar Blue Point Oysters, New Zealand Mussels, Jumbo Shrimp Horseradish Sauce, Tabasco Sauce, Spicy Cocktail Sauce, and Oyster Crackers Soup and Salad Selections New England Clam Chowder with Artisan Rolls Green Leaves with Garbanzo Beans, Cranberries, Parmesan Garlic Crisp, Shaved Cheese, and Roasted Shallot Vinaigrette Stacks of Tomato Caprese with Basil Pesto Infusion Orchette Pasta with Sun-dried Tomatoes, Roasted Corn, Red Onion, and Poppy Seed Lemon Oil Fingerling Potato Salad with Green Onions and Mustard Entrée Selections Oak Plank Salmon with Stone Mustard Ground Dill Gluten-Free Winter Garden Raviolis with Exotic Mushrooms, Kale Leaf, and Ratatouille Sauce Lancaster Herb-Crusted Chicken Breast with Roasted Garlic and Herb Jus Peppered Skirt Steak with Chimichurri Sauce and Pico de Gallo Tri-Color Cheese Tortellini with Tomato Pomodoro, Capers, Aged Parmesan Cheese, and Garlic Bread Wild Rice Pilaf Roasted Asparagus and Roasted Red Peppers Herb Whipped Potatoes Chef s Carving Station Beef Pepper-Crusted Sirloin with Cognac Sauce and Pretzel Rolls Whole-Grain Mustard-Rubbed Pork Loin with Apple Cider Demi Glaze Children s Selections Macaroni and Cheese Chicken Tenders Pigs in a Blanket Tater Tots Desserts Holiday Cookies and Gingerbread Men Mini Desserts to Include Chocolate Éclair, Vanilla and Chocolate Napoleon Tiramisu, Crème Brulee, Eclairs, Cannolis, and Fruit Tarts Chocolate Covered Strawberries and Cupcakes Galore $90.00 Adults $36.00 Children aged 3-12 Children aged 2 and under are complimentary
Fireworks Reception Sunday, December 31, 2017 9:00 p.m. 1:30 a.m. Ballroom Level (2 nd Floor) Antipasto all Trattoria Display Italian Imported Specialty Cured Aged Prosciutto, Salami, Cappicolla, and Soppressata Mediterranean Olives, Marinated Artichokes, Roasted Peppers, and Ciliegine Fresh Mozzarella Cheese Artisan Crafted Breads, Breadsticks, and Baguettes Old World Artisanal Cheese Display Specialty Hand-Crafted Cheese Selection with Seasonal Fruits, Nuts, and Local Honeys Lavash, Ficelles, Baguettes, Multi-Grain Crackers, Breadsticks, and Sourdough French Breads Macaroni & Cheese American: Bacon, Chives, and Vermont White Cheddar Latin: Jalapeno Peppers and Pico de Gallo Tour of Italy Gluten-Free Winter Garden Raviolis with Exotic Mushrooms, Kale Leaf, and Ratatouille Sauce Tri-Color Cheese Tortellini with Tomato Pomodoro, Capers, and Aged Parmesan Cheese Raw Bar Blue Point Oysters, New Zealand Mussels, Jumbo Shrimp Horseradish Sauce, Tabasco Sauce, Spicy Cocktail Sauce, and Oyster Crackers Chef s Carving Station Beef Pepper-Crusted Sirloin with Cognac Sauce and Pretzel Rolls Whole-Grain Mustard-Rubbed Pork Loin with Apple Cider Demi Glaze Slider Presentation Pulled Pork Slider with Jicama Slaw Jameson Whiskey Burger with Pickle, Tomato, Friend Onions, and American Cheese Black Bean Slider with Roasted Corn, Sweet Onion, Roasted Red Pepper, and Pickled Vegetable Slaw Salad Station Spinach and Candied Pecan: Baby Spinach with Candied Pecans, Strawberries, Goat Cheese, and Lemon Poppy Dressing Sweet and Savory: Watermelon and Crumbled Feta with Red Onion, and a hint of Micro Green Stacks of Caprese: Fresh Mozzarella and Beefsteak Tomatoes with Basil Pesto Infusion Desserts Chef s Chocolate Bark Display Chocolate Éclair, Crème Brulee, and Vanilla and Chocolate Napoleon Chocolate Covered Strawberries, Truffles, and Fruit Custard Tarts Mini Cupcakes, Holiday Cookies, and Gingerbread Men $129.00 Per Person
Guest Name: Hilton Philadelphia at Penn s Landing Credit Card Authorization Form New Year s Eve Credit Card Billing Address: Phone Number: Email Address: Desired Event (Circle One): Number of Guests (Adults, Children): Family Party Celebration 4pm-6pm $74 Adults $34 aged Children 3-12 years Keating s Rope & Anchor Fireworks Buffet 4pm-6pm $80 Adults $36 Children aged 3-12 years Keating s Rope & Anchor Fireworks Buffet 8:30pm-1am $90 Adults $36 Children aged 3-12 years Fireworks Reception 9pm-1:30am $129 Adults Other / Comments: Credit Card Number: Expiration Date: Name as it Appears on Card: Amount Authorized: Signature of Card Holder: A reservation is not considered confirmed until the credit card authorization form has been received and charged by the hotel. A reservation will be confirmed via phone or email after payment. Please fax this completed form to 215.521.6543 or email to tracy.staab@hilton.com.