Soups & Salads Hummus and Tabouli (v) Served with Za atar chips, pita and veggie sticks. $9.95 The Garden (gf,v,df) Fresh Island greens and local vegetables, picked seasonally in our garden. Small - $4.50 Large - $9.00 Add chicken - $3.50 Add Bacon Wrapped scallops - $5.50 Caesar Salad The classic, with grated parmesan, bacon bits, garlic croutons and lemon. Small - $5.00 Large - $10.00 Add chicken - $3.50 Add Bacon Wrapped Scallops - $5.50 Taco Salad Black bean salsa, seasoned chicken, shredded cheese blend and Island greens with crumbled tacos. Small - $6.00 Large - $12.00 Award Winning Seafood Chowder Packed with seafood, a hint of white wine and thyme. Cup - $6.00 Bowl - $10.00 The Soup Ask your server what the chef has prepared today. Always made in-house. Cup - $4.00 Bowl - $6.00 Daily Lunch Specials Served from 11:30am 4:00pm 1 Pc. Fish & Chips Served with fries, garden salad or Caesar salad. Mozza Chicken Linguini Roasted chicken and tomato basil sauce baked with mozzarella over linguini. (GF) Gluten Free Soup (V) Vegetarian & BLT (DF) Dairy Free Today s soup and a toasted BLT on white or whole wheat bread.
Apps & Snacks Potato Skins Topped with melted cheese, bacon and green onion, served with sour cream. $8.95 Malpeque Oysters (gf,df) Served raw on the half shell, with lemon and cocktail sauce. $2.50 each Wings (df) Chicken wings, served with your choice of bbq, sweet Thai chili, or solar flare sauce. Half Dozen $6.00 Dozen - $12.00 Lobster & Crab Dip Parmesan, cream cheese, crab and PEI lobster, served with toasted pita chips. $15.95 Bacon Wrapped Scallops (df) You know you want some! $11.75 PEI Blue Mussels Cultivated in the pristine waters of PEI s North Shore. Choose from the classic white wine and garlic, or ask for the Chef s flavor of the day. $10.00 Sweet Potato Fries (v) Served with a chipotle mayo.
$8.50 Pound o Ribs Served with your choice of bbq, sweet Thai chili, or solar flare sauce. $10.95 Lobster Tacos Seasoned PEI lobster, with cilantro and lemon on soft shell tacos. $15.95 Ricotta Jalapeno Ravioli Breaded, deep-fried, and served with salsa and sour cream. $7.95 Pub Fare Fish & Chips Hand caught, sustainable Atlantic cod, fried in our beer batter and served with fries, Caesar or garden salad, and Chef s favorite tartar sauce and lemon. 1 piece - $10.00 2 piece - $14.00 Claw & Knuckle Sandwich 4 ounces of Island lobster tossed in béarnaise sauce on a garlic toasted sesame seed bun. Served with fries, Caesar or garden salad. $16.00 The Sutherland s Burger 6 ounces of seasoned Island ground beef, aged cheddar cheese and bacon, topped with caramelized onion jam on a ciabatta bun. Served with fries, Caesar or garden salad. $13.00 The Club The classic double decker. Turkey. Bacon. Tomato. Lettuce. Your choice of white or whole wheat toast. Served with fries, Caesar or garden salad. $13.50
Flatbread Pizzas BBQ Chicken with red onion, cheese and bbq sauce on pita. $10.25 Pepperoni & Cheese with a tomato basil sauce on pita. $8.95 Bruschetta & Goat Cheese drizzled with a balsamic reduction on pita. $10.25 Mediterranean Panini Chicken, hummus, goat cheese and olives grilled on a ciabatta bun. Served with fries, Caesar or garden salad. $13.95 Nachos Tri-color corn chips topped with tomato, green onion, black olives, banana peppers and cheese. Served with salsa and sour cream. $13.00 Add Chicken - $3.50 Entrees Seafood Linguini Shrimp, scallops and mussels in a chardonnay cream sauce, on a bed of linguini. Served with garlic toast. $23.00 Blackened Atlantic Salmon (gf) 6 ounce fillet of salmon, pan-kissed with Cajun spices, topped with a cranberry mango salsa. Served with potato of the day and seasonal vegetables. $26.00 The Scallops (gf) Atlantic pan seared scallops, drizzled with a bacon and white wine cream reduction. Served with potato of the day and seasonal vegetables. $29.00
The Strip 10 ounces of PEI striploin steak, charbroiled with a brandy flambéed green peppercorn sauce and caramelized onion jam. Served with potato of the day and seasonal vegetables. $27.00 Bruschetta Chicken (gf) A supreme breast of chicken topped with house made bruschetta and roasted with parmesan. Served with potato of the day and seasonal vegetables. $24.00 Lemon Peppered Haddock Hand caught, sustainable Atlantic Haddock, oven baked with lemon pepper. Served with Potato of the day and seasonal vegetables. $16.00 Lobster Cold Plate A market PEI lobster served chilled with house-made potato salad, coleslaw and a freshly baked roll. $21.00 Pasta Prima Vera (v) Seasonal vegetables sautéed in a tomato basil sauce on a bed of linguini. Served with garlic toast. $14.95