Wedding Menu The Regatta s fresh ideas and impeccable service will make your day perfect! Located only five minutes from Portsmouth and one hour from Portland and Boston the Regatta is the ideal location for your wedding. Our chefs use only the finest and freshest ingredients and have designed a variety of menus to suit every budget. The superior quality of our food is matched only by that of our professional and friendly staff. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free! Let us make your event a memorable one!
Hors d oeuvres Prosciutto Wrapped Melon $2.00 Blini with Caviar and Cream Fraiche $3.50 Smoked Salmon Pinwheels on Black Bread $2.50 Crepes Stuffed with Seafood Salad $1.95 Bruschetta with Fresh Mozzarella and Basil $1.75 Deviled Eggs with Caviar $1.75 Shrimp Cocktail $2.50 Stuffed Mushrooms with Spinach and Ricotta Cheese $1.75 Stuffed Mushrooms with Crab Salad $2.75 Lobster and Brie Cheese Puffs $2.99 Bacon Wrapped Scallops with Maple Glaze $2.75 Sausage En Croute $1.75 Crab Croquette with Sweet Chile Lime Sauce $2.75 Beef Carpaccio with Parmesan and Truffle Oil $2.50 Wontons (Chorizo, Cheese and Caramelized Onions) $2.25 Diamond Shaped Mini Quiche $2.25 Pot Sticker with Thai Sauce $2.00 Profiteroles with Sliced Beef, Cheese and Truffle Oil $1.95 Stromboli (sausage, pepperoni, mozzarella and onions) $1.75 Prices based per piece (50 piece minimum)
A LA CArte Hors d oeuvres Chicken Satay with Thai Chile Glaze $85.00 Meatballs (Sweet & Sour, Swedish or Italian) $85.00 Jack Daniels Teriyaki Beef Skewers $85.00 Vegetable Crudites (Ranch or honey mustard) $85.00 Imported and Domestic Cheese Platter $100.00 Seasonal Fruit Tray with Chantilly or Yogurt Dip $95.00 Hummus Platter $65.00 Relish tray with olives, deli pickles and deviled eggs $75.00 Antipasto Platter $115.00 Classic Sauteed Mussels (marinara or shipyard ale) $95.00 Smoked Salmon Display $115.00 Spinach and Artichoke Dip $85.00 Spanikopita $75.00 Seafood Raw Bar: Market $ Shrimp, clams, oysters, Jonah crab claws, lump crab meat, lobster (tail and claws, marinated cold mussels Prices based on 50 guests
Wedding Buffet 1 French Onion Soup (served) Tossed Seasonal Green Salad (Served) Entrees Beef Burgundy with Pasta: Oven braised beef in a burgundy reduction served with mushrooms and glazed pearl onions over egg noodles Eggplant Torte Milanese (vegetarian): Vegetable tore layered with spinach, roasted red peppers, mozzarella cheese, mushrooms and eggplant Cranberry and Sage Stuffed Chicken: Topped with a light honey herb glaze Chef s choice of vegetable and Starch Buffet includes: Rolls and butter at each table Coffee and tea service Price per person $30.99 plus tax and fees
Wedding Buffet 2 Italian Wedding Soup (served) Classic Caesar Salad (served) Entrees Chicken Cordon Blue: Breaded chicken breast with ham and Swiss cheese, topped with supreme sauce (baked) Beef Tenderloin Tips en Croute: Tenderloin tips with mushrooms and crumbled blue cheese, wrapped in puff pastry (baked) Baked Haddock: Topped and browned with seasoned bread crumbs, served with Maine shrimp Velouté Chef s Choice of Vegetable and Starch Buffet Includes: Rolls and butter at each table Coffee and Tea Service Price per person $39.99 plus tax and fees
Wedding Buffet 3 Lobster Bisque (served) Spinach Salad with bacon honey mustard dressing (served) Entrees Carved Tenderloin of Beef: A trio of baby Portobello, oyster and shiitake mushrooms served with a rich mushroom demi-glace New England Seafood Newburgh in a Petite Pastry Shell: Fresh crab, shrimp, scallops and lobster served with a brandy infused lobster sauce Pan Roasted Duck Breast: Her rubbed pan roasted duck breast with a raspberry port sauce Chef s Choice of Vegetable and Starch Buffet Includes: Domestic Cheese Platter Vegetable Crudité Choice of two passed hors d oeuvres (enhancement menu) Rolls and butter at each table Coffee and tea service Price per person $59.99 plus tax and fees
Enhancement menu Prosciutto Wrapped Melon Bruschetta with Fresh Mozzarella, Tomato and Basil Stuffed Mushrooms with Spinach and Cheese Sausage en Croute Beef Carpaccio with Parmesan and Truffle Oil Wontons Filled with Chorizo, Cheese and Caramelized Onions Diamond Shaped Mini Quiche Pot Stickers with Thai Sauce Profiteroles with Sliced Beef, Cheese and Truffle Oil Stromboli with Sausage, Mozzarella, Pepperoni and Caramelized Onions $10.00 per guest based on choice of four hors d oeuvres
Plated Menu Choice of Soup Italian Wedding Soup Corn Chowder Roasted Tomato and Basil French Onion Choice of Salad Traditional Green Salad with House Vinaigrette Spinach Salad with Bacon Honey Mustard Dressing Classic Caesar Salad Choice of Two Entrees Chicken Piccata ($38.99): Chicken breast lightly seasoned and pan seared, finished with a lemon caper butter sauce. Served with garlic herb mashed potatoes and sautéed vegetable medley Spinach and Eggplant Four Cheese Napoleon ($33.99): Served with mushroom and goat cheese ravioli and topped with roasted tomato pomodoro sauce Herb Crusted Rack of Lamb ($51.00): Topped with a rosemary cabernet sauce, served with garlic mashed potatoes and sautéed vegetable medley Crab Stuffed Haddock with Lobster Velouté ($46.99): Served with rice pilaf and chef s choice of vegetable Chicken Marsala ($38.99): Sautéed chicken breast topped with a mushroom Marsala pan sauce, served with roasted red and fingerling potatoes and sautéed vegetable medley Filet of Salmon ($38.99): Roasted with a brown sugar citrus glaze, served with rice pilaf and sautéed vegetable medley Prime Rib of Beef ($43.99): Topped with a bacon, horseradish and chive sauce. Served with garlic mashed potatoes and sautéed vegetable medley Roasted Pork Tenderloin ($44.99): Topped with apricot and caramelized apple Dijon cream sauce. Served with roasted potatoes and vegetable medley Beef Tenderloin and Brie en Croute ($49.99): Beef tenderloin wrapped in puff pastry with brie cheese and mushroom duxelle. Served with peppercorn sauce and sautéed vegetable medley Menu includes rolls and butter at each table and coffee and tea service
Chef Attended Station Pasta Station - $9.99 per person plus tax and fee Choice of Pasta: Penne, Fettuccini and Cavatappi Choice of Two Sauces: Alfredo, Mushroom Ragout, Tomato Vodka Sauce, Pesto Cream Sauce, Ragout Bolognese and White Clam Sauce Risotto Station - $15.99 per person plus tax and fee Choice of Risotto: Three Cheese Risotto, Mushroom Risotto or White Truffle Risotto Choice of Two Sauces: Roasted almond and golden raisin, mushroom ragout, lobster and crab, scallop and leek, asiago cheese, parmesan reggiano and smoked oysters and clam Chef Attended Carving Stations Choice of one ($9.99): Baked Ham, glazed corned beef, roast turkey, roast beef Choice of one ($15.99): Prime rib au jus, leg of lamb, pork steam ship and steam ship round of beef Stations must be purchased as an addition to any of our menus and require a 50 guest minimum Prices includes chef fee
BRUNCH BUFFET Assorted fruit juices Cinnamon Apple Pancakes Sausage and Crispy Bacon Grilled Breakfast Potatoes Sliced Seasonal Fruit Assortment Assortment of Pastries Classic Caesar Salad Chicken Picatta Spinach and Eggplant Four Cheese Napoleon Buffet Includes: Freshly brewed coffee and hot tea selection $20.99 Plus tax and fees
PREMIUM BRUNCH BUFFET Assorted fruit juices Cinnamon Apple Pancakes Sausage and Crispy Bacon Grilled Breakfast Potatoes Sliced Seasonal Fruit Assortment Assortment of Pastries Classic Caesar Salad Chicken Picatta Spinach and Eggplant Four Cheese Napoleon Shrimp Scampi Served over Roasted Garlic & Chive Risotto Chef Attended Omelet Station Fresh Spinach Ham, Bacon and Sausage Broccoli Bell Peppers and Onions Mushrooms Cheddar and Mozzarella Includes: Freshly brewed coffee and hot tea selection $25.99 Plus tax and fees
CHiLdren s Buffet Choice of Two Chicken Tender with French Fries Macaroni and Cheese Pasta and Meatballs Personal Pizzas (cheese or pepperoni) Price per child $12.99 plus tax and fees