MENU LUNCH & DINNER: MONDAY - FRIDAY 11AM - 9PM SATURDAY 11AM - 7PM

MENU LUNCH & DINNER: MONDAY - FRIDAY 11AM - 9PM SATURDAY 11AM - 7PM

SMOOTHIES $6 STEP 1 choose two Apple Chia Seeds Banana Strawberry Pineapple Peach Blueberry Mixed Berry Peanut or Almond Butter Spinach Add more, $1 each. STEP 2 choose one Chocolate Whey (Optimum Nutrition) Vanilla Whey (Optimum Nutrition) Vegetarian Option: Almond or Peanut Butter Add more, $1.50 each. STEP 3 choose one Almond Milk Orange Juice SMOOTHIE CLUB PUNCH CARD Join our smoothie club! Get a punch for every smoothie you purchase. Your 11th smoothie is FREE! SIDES SMOOTHIES & SNACKS KETTLE COOKED CHIPS, $1.25 Jalapeño, BBQ, Salt & Vinegar, Original, Salt & Pepper. Peanuts, $1.00 Almonds, $1.25 Cashews, $1.25 Cottage Cheese, $1.95 Pretzels, $1.50 SUN CHIPS, $1.25 Garden Salsa, French Onion, Harvest Cheddar, Original FRESH FROM THE KITCHEN Homemade Mac-N-Cheese Handcut Fries Side Garden Salad Steamed Broccoli Baked Potato $2.95 DAILY SPECIALS WEDNESDAY: $1.75 Loaded Tacos. Aubrey Vineyards Chardonnay FRIDAY: $7 Burger Basket. See more on back cover.

LUNCH & DINNER MONDAY - FRIDAY 11AM - 9PM SATURDAY 11AM - 7PM. STARTERS HUMMUS PLATE: Creamy hummus alongside warm pita bread, bell peppers, celery and cucumbers, $6.95 NACHOS: Freshly fried tortilla chips smothered in queso, topped with lettuce, jalapeno, shredded cheddar cheese, black olives, tomatoes, onions, and sour cream, $6.95. Add chicken $2.00. BEER-BATTERED ONION RINGS: Hand-cut and beer-battered onion rings fried crispy and golden, $5.95 Boulevard Pale Ale LOADED FRENCH FRIES: Hand-cut fries topped with queso, shredded cheddar cheese, crisp bacon, jalapenos, and sour cream, $5.95 Aubrey Vineyards Vidal Blanc NACHOS Freshly fried tortilla chips smothered in queso, topped with lettuce, shredded cheddar cheese, black olives, tomatoes, onions, jalapeno, and sour cream. SALADS Ranch, Blue Cheese, Balsamic Vinaigrette, Creamy Italian, Honey Mustard, Caesar, Greek Vinaigrette GARDEN SALAD: Fresh romaine mixed with tomatoes, onions, cucumbers, cheese, topped with savory grilled chicken, $7.95 Chateau Saint Nabor Gris (Rose) COBB SALAD: Bacon, eggs, cheddar cheese, cucumbers and tomatoes, on a bed of fresh greens, $8.95 CAESAR SALAD: Romaine and Parmesan tossed together with croutons and served with Caesar dressing, $7.95 ADD-ONS Turkey $2 Chicken (Grilled or Crispy) $2 Scoop of Tuna Salad $2 Ham $2 Avocado, $1 GREEK SALAD: Grilled chicken, kalamata olives, feta cheese, tomato, cucumber, and red onion, served over fresh romaine with warm, whole wheat, pita bread and a housemade Greek vinaigrette, $7.95 HAVE A DRINK WITH THAT Find the beer bottle or wine glass for a drink that pairs well with your meal. HEALTHIER OPTIONS Look for the green leaf, signifying items that may be considered part of a healthier diet.

LUNCH & DINNER ENTREES MONDAY - FRIDAY 11AM - 9PM SATURDAY 11AM - 7PM. Items served a la carte. Add any two sides for $3.95 GRILLED CHICKEN: Two succulent 4 oz chicken breasts, $6.95 SHRIMP KABOB: Two grilled garlic and lime shrimp kabobs, $7.95 STEAK: Juicy and lean 8 oz sirloin steak cooked to your liking, $10.45 Aubrey Vineyards Cab. Sauv. CHICKEN TENDERS: Four crispy hand breaded chicken tenders, served with your choice of dipping sauce, $5.95. Make it buffalo for $1.00! Boulevard Tank 7 QUESADILLAS: Stuffed with cheese (onions, tomatoes, & jalapenos optional), surrounded by a crisp tortilla and served with house made salsa, sour cream, lettuce, and tomato, $5.95 Add chicken, $2.00 Add avocado, $1.00 TUNA SALAD CUP: Albacore tuna, eggs, pickles, red onion, celery, mayo. Served with crackers, $5.95 YOU LL TASTE THE DIFFERENCE Handcut fries, and 1/2 lb patties BURGER BASKET $8.95 with your choice of side. (We suggest our popular handcut fries!) $7.75 burger only. CHOOSE YOUR PATTY: Beef Turkey Veggie (gluten free, organic) Gluten free or low-carb? Ask for a lettuce bun! Aubrey Vineyards Apple Wine ADD YOUR TOPPINGS: Lettuce Tomato Avocado (+$1) Pickles Onion Cheese Bacon (+$1) Fried Egg (+$1) SANDWICHES & WRAPS $7.95 Whole wheat bread, sourdough bread, or wrap. Comes with your choice of a side. A la carte, $6.95 BUFFALO CHICKEN: Grilled or crispy chicken tossed with buffalo sauce and wrapped with cheddar cheese, tomato, and lettuce served with a side of housemade ranch. GRILLED CHICKEN: Juicy chicken, fresh romaine, tomatoes, cheddar cheese. Boulevard Wheat Draw BLT: Savory bacon layered with juicy tomato, crisp romaine, and mayo. TURKEY MELT: Roasted turkey breast, swiss cheese, and mayo, toasted on your choice of bread. TUNA SALAD: Albacore tuna, eggs, pickles, red onion, celery, mayo. HAM MELT: Ham, cheddar, and mayo, toasted on your choice of bread. TURKEY CALIFORNIA: Roasted turkey breast, crispy bacon, avocado, swiss, tomato, and romaine, $8.95 DAILY SPECIALS WEDNESDAY: $1.75 Loaded Tacos. Aubrey Vineyards Chardonnay FRIDAY: $7 Burger Basket. See more on back cover.

FROM THE BAR WINE Available by the GLASS or BOTTLE BEER AUBREY VINEYARDS (Overland Park, KS) Apple, Cabernet Sauvignon, Chambourcin, Chambourcin Semi-Dry, Chambourcin Rose, Chardonnay, Tawny, Trail Rider Red, Trail Rider White, Trail Rider Rose, Vidal Blanc CALIGIORE (Mendoza, Argentina) Syrah, Bonarda CHATEAU ST NABOR (Rhône Valley, France) Gris Rosé, Traditional Red LIQUOR VODKA Ketel One, Svedka, Tito s, Chopin FLAVORED VODKA Effen (Black Cherry, Cucumber), Smirnoff (Strawberry), McCormick (Vanilla) Pinnicale (Whipped Cream, Cake), Skyy (Grapefruit, Blueberry), The Roasterie (Coffee) WHISKEY Jack Daniel s, Crown Royal, Jameson, Maker s Mark, Chivas Regal, American Honey, Dewar s, Fireball, Jim Beam TEQUILA Patron, Jose Cuervo (Especial Silver), Sauza RUM Bacardi Silver, Rum Chata, Captain Morgan, Malibu GIN Tanqueray, Seagram s, Hendrick s LIQUEURS Southern Comfort, Jagermeister, Peach Schnapps, St. Brendan s Irish Cream, Watermelon Pucker, Apricot Brandy Prices are subject to change. ON TAP Bud Light, $3. Boulevard Wheat, Boulevard Seasonal, $4. BY THE BOTTLE Budweiser, Bud Light, Coors Banquet, Coors, Coors Light, Corona Light, Heineken, Michelob Ultra, Miller Lite, Dos Equis Amber, Boulevard KC Pills, Boulevard Pale Ale, Boulevard Single Wide IPA, Boulevard Tank 7 Ask about our excellent seasonal craft beer selection! COCKTAILS MARGARITA: Sauza, Triple Sec, margarita mix, lime, and salt, $8.00 BLOODY MARY: Ketel One, Zing Zang mix, Worcestershire, Tabasco, and pickle juice, $7.00 single, $9.50 double SCREWDRIVER: Svedka and orange juice, $6.00 single, $8.50 double TEQUILA SUNRISE: Sauza, orange juice, and grenadine, $6.00 single, $8.50 double MOSCOW MULE: Tito s, ginger beer, lime, served in a copper mug, $7.00 single, $9.50 double LONG ISLAND ICED TEA: Svedka, Bacardi, Seagram s, Sauza, simple syrup, and coke, $8.00 SANGRIA: Aubrey Vineyards seasonal wine, fresh fruit, and juice, $8.00. HAVE A DRINK WITH THAT Find the beer bottle or wine glass for a drink that pairs well with your meal. HEALTHIER OPTIONS Look for the green leaf, signifying items that may be considered part of a healthier diet.

DAILY SPECIALS Check our website to see our daily food specials! athleticclubop.com FROM THE KITCHEN MONDAY: $7 Chef s Choice TUESDAY: $7 Chef s Choice WEDNESDAY: $1.75 Loaded Tacos (beef or chicken) THURSDAY: $7 Chef s Choice FRIDAY: $7 Burger Basket SATURDAY: $7 Chef s Choice FROM THE BAR Make it a double! $2 MONDAY: $2.50 Bud Light Draw, $3.50 Boulevard Wheat Draw TUESDAY: $3.50 Boulevard Bottles WEDNESDAY: $5 Sauza Margarita, $3 Dos Equis & Corona Bottles THURSDAY: $2.50 Domestic Bottles, $5 Glass of Wine (Bartender s choice) FRIDAY: $5 Crown Royal & Jack Daniel s SATURDAY: $6 Svedka Bloody Mary, $5 Svedka Screwdriver DESSERTS HOMEMADE BAKED GOOD: $1.25. Aubrey Vineyards Trail Rider Red ICE CREAM SANDWICH: $2.95 Choose from Vanilla or Mississippi Mud POPSICLE: $1.50 BEVERAGES SODA & JUICE $1.25, one free refill Coca Cola Coke Zero Diet Coke Sprite Sprite Zero Mr. Pibb Powerade Cranberry Juice Orange Juice Lemonade Unsweetened Iced Tea Dial 240 from the locker room and have your order ready when you are!