Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei prawns New Zealand green lip mussels Antipasto with soppressa salami and prosciutto Selection of dips, olives and marinated grilled vegetables Potato salad with bacon, fresh herbs and mustard dressing Traditional Greek salad Nicoise style potato, bean and tuna salad Caesar salad station SOUP Roasted butternut pumpkin, ginger and coconut cream CARVERY SELECTION Glazed leg of ham and apple sauce Roast turkey with stuffing and cranberry SELECTION OF HOT DISHES Grilled fish of the day Stroganoff style braised beef with roasted shallots, mushrooms and gherkins Peri-peri baked chicken Roasted lamb shoulder Tortellini pasta with tomato, spinach, olive and red pimiento Herb crushed potato Roasted kipfler potato with garlic and rosemary Green beans with roasted almond Steamed seasonal vegetables in lemon and herb butter Lemongrass and turmeric flavoured rice
Festive Menu BUFFET LUNCH SELECTION OF LOCAL AUSTRALIAN ARTISAN CHEESES King Island cheddar Mossvale blue and double brie Lavosh, crackers dried fruits and quince paste SELECTION OF DESSERTS Christmas pudding with vanilla bean custard Panettone bread and butter pudding Christmas stollen Christmas cookies Fruit mince pie White chocolate and forest berry buche de noel Cara crakine Swiss roll Selection of éclairs Bailey s tiramisu, Torrone praline cream Apple cinnamon cheesecake Red velvet cake Freshly sliced fruit CHOCOLATE FOUNTAIN Marshmallows, strawberries, almonds sticks, chocolate brownie, candy canes raspberry coulis, chocolate sauce, chantilly cream and chocolate wafers SELECTION OF MÖVENPICK ICE CREAM Rum and raisin, Swiss chocolate, vanilla and strawberry Raspberry coulis, chocolate sauce, berry compote
Christmas Eve SUNDAY 24 DECEMBER 2017 1ST SITTING 5.30PM - 8PM 2ND SITTING 8.30PM - 11PM $95 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD SELECTION Shucked New South Wales oysters Cooked Queensland and Vannamei prawns Smoked salmon platters with condiments New Zealand green lip mussels, chilli and coriander Prawn cocktail with pineapple and cucumber COLD SELECTION Salmon, Japanese eel, chicken and vegetable maki rolls Buffalo mozzarella, heirloom tomato, basil oil Prosciutto, soppressa, shaved ham and pickles Chermoula marinated chicken Crispy greens black sesame soy dressing Potato salad, pasta salad Asian style glass noodle salad Baby cos lettuce, crispy bacon, herb croutons, garlic and lemon dressing Rocket and parmesan cheese, mixed leaves Italian and French dressing SOUP Roasted butternut pumpkin, ginger and coconut cream Vegetable minestrone with chorizo and mini pasta CARVERY Slow roasted turkey breast with pistachio and apricot stuffing Maple honey roasted pork loin and crackling Herb and garlic crusted roast beef Selection of mustards, horseradish, apple sauce and red wine jus HOT SELECTION Grilled barramundi, tomato and caper berry citrus salsa Moroccan style roasted chicken Wok fried Canadian crayfish Malaysian chicken curry Lamb roulade on Mediterranean vegetables Roasted garlic infused mash potato Summer vegetables and herb butter Green beans with shredded almonds Penne pasta, spinach, mushroom, cherry tomato and chorizo Vegetable fried rice
Christmas Eve CHEESE SELECTION King Island Brie, Mossvale blue Aged Victorian cheddar, marinated feta and Gruyère Lavosh, crackers, dried fruits, quince paste and grapes DESSERT Christmas pudding with vanilla bean custard Date pudding with grand Marnier Christmas stollen and Christmas cookies Fruit mince pie White chocolate and forest berry buche de noel Assorted macaroon Banana and peanut butter éclair Gingerbread mousse with marinated fruits Milk chocolate panna cotta with passionfruit Walnuts carrot cake and spiced cream cheese Lemon mimosa cake Lamington slice CHOCOLATE FOUNTAIN Marshmallows, strawberries, fresh sliced fruit, almonds sticks, chocolate brownie, candy canes Chantilly cream and chocolate wafers SELECTION OF MÖVENPICK ICE CREAM Rum and raisin, Swiss chocolate, vanilla and strawberry Raspberry coulis, chocolate sauce, berry compote
Christmas Day BUFFET LUNCH MONDAY 25 DECEMBER 2017 12PM - 2.30PM $250 PER ADULT $110 PER CHILD INCLUDING BEVERAGE PACKAGE SEAFOOD SELECTION Shucked New South Wales oysters Queensland tiger prawns Chilled Canadian lobster and Alaskan king crab Smoked salmon platter Harvey Bay scallops, miso dressing New Zealand green lip mussels, chilli and coriander Prawn salad with pineapple and cucumber COLD SELECTION Salmon, unagi, vegetable and chilli chicken Maki rolls Beef, prawn and vegetable Vietnamese rice paper rolls Buffalo mozzarella, heirloom tomato, basil oil Asparagus with grated egg, Spanish onion and herb vinaigrette Seared tuna on Nicoise style potato and bean salad Prosciutto, soppressa and shaved ham Grilled vegetable with Yarra Valley feta cheese Crispy greens, black sesame soy dressing Baby cos lettuce, bacon, herb croutons, parmesan cheese Mixed leaves, rocket and shaved parmesan Caesar, Italian, French and saffron dressing SOUP French onion soup with cheese croutons Truffled potato and leek cream CARVERY Glazed leg of ham with apple sauce Slow roasted turkey with pistachio and apricot stuffing Roasted prime rib of beef Selection of mustards, horseradish and red wine jus
Christmas Day BUFFET LUNCH HOT SELECTION Baked fillet of salmon shallots and truffle salt Grilled blue eye fish, tomato and caper berry citrus salsa Rosemary marinated lamb cutlets Smoked paprika roasted chicken Sautéed crayfish and prawns with chilli and coriander Roasted garlic infused mash potato and fried shallots Baked cauliflower and broccoli gratin Steamed greens with shredded almonds Bow tie pasta sautéed with spinach, tomato, olive and mushrooms Herb gnocchi in blue cheese cream CHEESE SELECTION Aged cheddar, Mossvale blue, Jindi brie Marinated feta, Brillat savarin, Gruyère Lavosh, dried fruits, quince paste, grapes and walnuts DESSERT Traditional Christmas pudding and vanilla bean custard Christmas stollen and cookies, Fruit mince pie White chocolate and forest berry buche de noel Cara crakine Swiss roll Assorted macaroons, Date pudding with Grand Marnier Gingerbread mousse marinated fruits Milk chocolate panna cotta with passionfruit Walnut carrot cake with spiced cream cheese Brandy chocolate cheesecake with cherry cream Summer fruits Pavlova, Gianduja hazelnut passionfruit entremets Lemon mimosa cake, Lamington slice Assorted éclairs CHOCOLATE FOUNTAIN Marshmallows, strawberries, fresh sliced fruit almonds sticks, chocolate brownie, candy canes Chantilly cream and chocolate wafers SELECTION OF MÖVENPICK ICE CREAM Rum and raisin, Swiss chocolate, vanilla and strawberry Raspberry coulis, chocolate sauce, berry compote
Christmas Day MONDAY 25 DECEMBER 2017 1 ST SITTING 5.30PM - 8PM 2 ND SITTING 8.30PM - 11PM $140 PER ADULT $65 PER CHILD INCLUDING GLASS OF THABILK SPARKLING, RED OR WHITE WINE SEAFOOD SELECTION Shucked Tasmanian oysters Queensland tiger prawns Smoked salmon platter with condiments Harvey Bay scallops, miso dressing New Zealand green lip mussels, chilli and coriander Prawn salad with pineapple and cucumber COLD SELECTION Salmon, unagi, vegetable, and chilli chicken Maki rolls Beef, prawn and vegetable Vietnamese rice paper rolls Buffalo mozzarella, heirloom tomato, basil oil Asparagus with grated egg, Spanish onion and herb vinaigrette Prosciutto, soppressa and shaved ham Chermoula marinated chicken Potato salad with chorizo and grain mustard Broccoli salad Baby cos lettuce, crispy bacon, herb croutons, parmesan cheese Mixed leaves, rocket and parmesan Caesar, Italian, French and saffron dressing SOUP French onion soup with cheese croutons Roasted butternut pumpkin, ginger and coconut cream CARVERY Glazed leg of ham with apple sauce Slow roasted turkey with pistachio and apricot stuffing Selection of mustards, horseradish and red wine jus
Christmas Day HOT SELECTION Baked fillet of salmon, shallots and truffle salt Grilled fish, tomato and caper berry citrus salsa Pesto marinated lamb roulade Herb crusted beef medallions on sautéed spinach Mash potato and fried shallots Spanish paella Baked cauliflower and broccoli gratin Green beans and roasted almond Bow tie pasta sautéed with spinach, tomato, olive and mushrooms CHEESE SELECTION Marinated feta, aged Tasmanian cheddar, Victorian blue and brie Crackers, dried fruits and quince paste DESSERT Traditional Christmas pudding and vanilla bean custard Christmas stollen and cookies, Fruit Mince pie White chocolate and forest berry buche de noel Cara crakine Swiss roll Assorted macaroons, Banana and peanut butter éclair Gingerbread mousse marinated fruits Milk chocolate panna cotta with passionfruit Brandy chocolate cheesecake with cherry cream Summer fruits Pavlova, Gianduja hazelnut passionfruit entremets Lemon mimosa cake, Lamington slice Sliced fresh fruit CHOCOLATE FOUNTAIN Marshmallows, strawberries, fresh sliced fruit, almonds sticks, chocolate brownie, candy canes chantilly cream and chocolate wafers SELECTION OF MÖVENPICK ICE CREAM Rum and raisin, Swiss chocolate, vanilla and strawberry Raspberry coulis, chocolate sauce, berry compote
Boxing Day TUESDAY 26 DECEMBER 2017 $70 PER ADULT $35 PER CHILD INCLUDING GLASS OF THABILK SPARKLING, RED OR WHITE WINE SEAFOOD SELECTION Shucked New South Wales oysters Cooked Queensland and Vannamei prawns Smoked salmon platter New Zealand green lip mussels COLD SELECTION Selection of Maki rolls Buffalo mozzarella, heirloom tomato and basil oil Sopressa salami and aged prosciutto Chimichurri marinated baked chicken Aspargus with grated egg and herb dressing Potato salad with bacon Crispy greens, black sesame and soy dressing Traditional Greek salad Caesar salad station Mixed salad leafs Rocket and parmesan Italian, French and mustard dressing SOUP Butternut pumpkin with ginger and coconut Italian style minestrone CARVERY Maple honey roasted pork with crackling Slow roasted turkey and cranberry HOT SELECTION Seared fish, tomato and caper berry citrus salsa Rosemary lamb rump on ratatouilles Beef Stroganoff with gherkins, mushroom and sour cream BBQ smoked pulled pork Jerk spiced roasted chicken on cous cous Crispy roasted potato and herb mash Vegetable fried rice Assorted dim sum with condiments Seasonal vegetables
Boxing Day CHEESE SELECTION King Island cheddar Mossvale blue and double brie Lavosh, crackers dried fruits, quince paste and fig bread DESSERT Christmas pudding with vanilla bean custard Panettone bread and butter pudding Christmas stollen Christmas cookies Fruit mince pie White chocolate and forest berry Bûche de Noël Cara crakine Swiss roll Selection of éclairs Bailey s tiramisu Torrone praline cream Apple cinnamon cheesecake Red velvet cake Freshly sliced fruit CHOCOLATE FOUNTAIN Marshmallows, strawberries, fresh sliced fruit, almonds sticks, chocolate brownie, candy canes Chantilly cream and chocolate wafers SELECTION OF MÖVENPICK ICE CREAM Rum and raisin, Swiss chocolate, vanilla and strawberry Raspberry coulis, chocolate sauce, berry compote
New Year s Eve SUNDAY 31 DECEMBER 2017 1ST SITTING 5PM - 7.45PM $110 PER ADULT $55 PER CHILD INCLUDING GLASS OF THABILK SPARKLING, RED OR WHITE WINE 2ND SITTING 8.30PM - 11PM $130 PER ADULT $65 PER CHILD INCLUDING GLASS OF THABILK SPARKLING, RED OR WHITE WINE SEAFOOD SELECTION Shucked New South Wales oysters Cooked Queensland tiger prawns Smoked salmon platter New Zealand green lip mussels, chilli and coriander COLD SELECTION Prosciutto, soppressa and shaved ham and pickles Grilled vegetable and Yarra Valley feta cheese Herb baked chicken and lemon cous cous Asparagus with grated egg, Spanish onion and herb vinaigrette Broccoli salad with roasted almond flakes Crispy greens, black sesame soy dressing Salmon, unagi, vegetable, and chilli chicken Maki rolls Assorted Vietnamese rice paper rolls Buffalo mozzarella, heirloom tomato, basil oil Baby cos lettuce, crispy bacon, herb croutons, parmesan cheese Mixed leaves, rocket and parmesan Caesar, Italian, French dressing SOUP French onion soup with cheese croutons Pea and ham cream CARVERY Slow roasted turkey breast, cranberry jelly Roasted pork loin, crackling and apple sauce Herb and garlic crusted roast beef Selection of mustard, horseradish and red wine jus
New Year s Eve HOT SELECTION Baked salmon side with shallots and truffle salt Rosemary marinated lamb roulade Smoked paprika grilled chicken Wok fried crayfish and Asian greens Sweet chilli prawns Herb crushed potato Cauliflower and broccoli gratin Green beans and Spanish onions Bow tie pasta sautéed with spinach, tomato, olive and mushrooms Spinach gnocchi and blue cheese cream CHEESE SELECTION Aged cheddar, Mossvale blue, Jindi brie Lavosh, dried fruits, fig bread, quince paste, grapes and walnuts DESSERT Chocolate bread and butter pudding Milk chocolate panna cotta with passionfruit Summer fruits Pavlova Gianduja hazelnut passionfruit entremets White chocolate and forest berry Bûche de Noël Cara crakine Swiss roulade Brandy chocolate cheesecake with cherry cream Selection of éclairs and macaroons Gingerbread mousse marinated fruits Lemon mimosa cake Lamington slice Sliced seasonal fruit CHOCOLATE FOUNTAIN Marshmallows, strawberries, fresh sliced fruit almonds sticks, chocolate brownie, candy canes Chantilly cream and chocolate wafers SELECTION OF MÖVENPICK ICE CREAM Rum and raisin, Swiss chocolate, vanilla and strawberry Raspberry coulis, chocolate sauce, berry compote