Station 52 Sports Bar and Restaurant Spring/Summer Menu No Strangers Here, Just Friends You Haven t Met www.station52pizza.com Lunch/Dinner Hours Sunday - Thursday 11:00am - 9:00pm Friday - Saturday 11:00am - 9:30pm 610-388-1033 Take Out Catering Party Platters Corporate Parties Rehearsal Dinners Adult and Children s Birthday Parties Class Reunions After Wedding Parties Delivery (Delivery Charge $2.00 - $15.00 Minimum Order) Home Delivery Hours: Monday - Thursday 5:30pm - 8:30pm Friday 5:00pm - 9:00pm Saturday 4:00pm - 9:00 pm Sunday 2:00pm - 8:00 pm Corporate School Swim Clubs Delivery Hours Monday - Friday 11:00am - 3:00pm Call ahead and your order will be waiting for you. We Accept:
Hand Tossed Pizza/Calzone/Stromboli Our pizza is prepared from scratch using only the finest and freshest ingredients. We specialize in Thin Crust. Pizza - Individual 8 8.00 Large 16 12.50 Extra Large 28 26.00 Calzone or Stromboli served with side of marinara sauce - Individual 7.00 Large 11.00 White Pizza Extra virgin olive oil, mozzarella and ricotta cheese with our blend of seasonings Traditional Red Pizza Housemade tomato basil sauce with mozzarella cheese Create Your Own Traditional Toppings (Large) Whole 1.25 each Half.75 each (Extra Large) Whole 3.00 each Half 2.00 each (Individual) Whole.75 each Half.50 each Pepperoni, sausage, salami, applewood smoked bacon, ham, onion, spinach, tomato, green peppers, mushrooms, black olives, Kalamata olives, feta, pineapple, anchovies, roasted garlic, roasted red peppers, broccoli, extra cheese Gourmet Toppings (Large) Whole 4.50 each Half 3.00 each (Extra Large) Whole 7.00 each Half 5.00 each (Individual/Medium) Whole 3.00 each Chicken or steak Gourmet White or Red Pizza Please Specify White or Housemade Red Pizza Sauce Upon Ordering Individual 8 or Large 16 Calzone or Stromboli Carbonara Spinach, roasted garlic, applewood smoked bacon, green pepper, onion and tomato Pizza 9.50/15.00 Calzone or Stromboli 8.50/13.00 Margherita Fresh mozzarella, tomatoes and fresh basil Pizza 9.00/14.00 Calzone Only 8.00/12.00 Buffalo Chicken Grilled chicken, buffalo sauce, mozzarella cheese and bleu cheese dressing BBQ Chicken Tangy BBQ sauce, grilled chicken and mozzarella cheese Shrimp Scampi Garlic white wine sauce, baby shrimp and our house cheese blend Pizza 11.00/16.00 Calzone or Stromboli 11.00/15.00 Individual or Large Mediterranean Spinach, roasted garlic, Kalamata olives, mushrooms, roasted red peppers, green pepper, onion and tomato Meat Lover s Pepperoni, sausage, ham and applewood smoked bacon Hawaiian Mozzarella cheese, red sauce, ham and pineapple Pizza 9.00/14.00 Calzone or Stromboli 8.00/12.00 Italian Salami, Capicola ham, pepperoni, roasted red peppers, tomato and onion House Specialty Pizza The Everything Breakfast Egg, sausage, applewood smoked bacon, mushrooms, spinach, sriracha ketchup, onions and peppers Pizza 10.00/15.00 Bruschetta White pizza topped with homemade bruschetta, crispy chicken and olive oil finished with drizzled buttermilk ranch dressing Calzone or Stromboli 11.00/15.00
Wild Mushroom Soup Our chef s secret recipe made with local fresh Kennett Square mushrooms Cup 5.50 Bowl 7.00 Housemade Cheese Steak Eggrolls 9.00 Two large golden fried egg rolls stuffed with the finest shaved steak, onions, cooper sharp American and served with sriracha ketchup Soups Baked Crock of French Onion Caramelized Spanish and red onion, topped with homemade crouton and finished with provolone cheese 6.50 Starters Soup Du Jour Made fresh daily Cup 5.50 Bowl 7.00 Housemade Crab Balls 11.00 Four hand rolled crab balls made with our award winning crab imperial recipe served with chipotle mayo sauce Salt and Pepper Fried Calamari 10.00 Prepared fresh to order and served with marinara sauce Steamers 11.00 One dozen littleneck clams sautéed in a garlicky white wine butter sauce served with housemade garlic bread Mussels Marinara 10.00 Fresh and piled high in our famous red sauce. Served with our housemade garlic bread for dipping Flatbreads 7.50 Bruschetta - Warm bruschetta and feta cheese on a crispy flatbread topped with arugula and basil chiffonade, drizzled with balsamic syrup and olive oil The Cuban - Ham, pork, Swiss cheese, yellow mustard and pickles Homemade Potato Chips 5.50 Tossed in garlic parmesan and dusted in Old Bay Grilled Stuffed Italian Long Hots 8.50 Fresh long hot peppers stuffed with prosciutto, aged provolone, grilled and drizzled with olive oil Buffalo Chicken Fingers 8.50 Four fingers served with our tangy buffalo sauce, crumbled bleu cheese, drizzled with buttermilk ranch dressing and served with celery sticks (Plain fingers available and served with BBQ, honey mustard or ranch dressing for dipping) Quesadilla 8.00 Mushrooms, onion, cheddar jack, housemade pico de gallo and red peppers. Served with shredded lettuce, sour cream and housemade guacamole Add pulled pork or chicken 9.00 Basket of Seasoned Fries 4.00 Tossed in garlic parmesan and dusted in Old Bay 4.50 Side of white cheddar cheese sauce.75 Our Famous 52 Wings (5) 4.75 (10) 9.00 Served with bleu cheese dressing and celery sticks and tossed in your choice: Buffalo, Garlic Parmesan, Sweet Chili, Jamaican Jerk, BBQ, Mango Habanero, Korean BBQ, Honey Sriracha, Chipotle BBQ, Asian Teriyaki Nachos Below are made with fresh tri-colored tortilla chips Traditional - Topped with melted white cheddar cheese, pico de gallo, shredded lettuce, black olives, jalapeños, sour cream and guacamole Sm 7.50 Lg 10.50 Buffalo Chicken - Piled high with buffalo chicken steak topped with crumbled bleu cheese, diced celery, shredded lettuce, black olives, jalapeños and drizzled with butter milk ranch dressing Sm 10.00 Lg 13.00 Cheese Steak - Piled high with Philly s finest shaved steak, smothered in cheese, black olives, mushrooms, caramelized onions, lettuce, pico de gallo and drizzled with sriracha ketchup Sm 10.50 Lg 13.50 Tacos Three mini warm tortilla shells. Served with fresh tri-colored tortilla chips. Blackened Baja Fish Tacos 11.00 Lightly blackened mahi mahi served over shredded lettuce and finished with pineapple-mango salsa and avocado lime crema Shared Plates BBQ Pulled Pork Tacos 10.50 Slow roasted BBQ pulled pork served over a cilantro jalapeño cabbage and topped with monterey jack cheddar cheese blend and frizzled onions Buffalo Chicken Dip 9.00 Wing taste without the bones! Creamy bleu cheese dressing and cream cheese chicken dip topped with bleu cheese crumbles and served with tri-colored tortilla chips, grilled pita and celery sticks Station 52 Fries 6.50 Golden brown seasoned fries served with melted cheddar jack cheese topped with chopped applewood smoked bacon bits, drizzled with sweet BBQ sauce and ranch dressing Sweet Potato Fry Basket 5.50 Waffle cut sweet potato fries dusted with brown sugar and served with a salty caramel glaze Tri-Colored Chips and Dips 7.00 Fresh made chips served with housemade pico de gallo and housemade guacamole Onion Ring Tower 8.50 Golden fried onion rings served with BBQ sauce and chipotle mayo sauce Extra Sour Cream 1.00 Housemade Guacamole 2.50 Housemade Pico de Gallo 1.50
Salads Add Protein to Any Salad: Fresh grilled chicken breast, seasoned breaded chicken cutlet or grilled portabella mushroom cap 5.00 Broiled crab cake 8.00 / Grilled teriyaki salmon 7.50 House Salad Sm 5.00 Lg 7.00 Arcadian mix topped with tomato, onion, sweet peppers, black olives, croutons and cucumbers Chopped Antipasto Sm 7.00 Lg 10.00 Iceberg and romaine topped with Italian meats, tomatoes, onion, green peppers, green olives, extra sharp provolone and served in balsamic vinaigrette dressing Strawberry and Feta Sm 7.00 Lg 10.00 Arcadian mix topped with strawberries, walnuts and feta cheese accompanied by a Greek vinaigrette New England Lobster Salad Sm 10.00 Lg 16.00 Grilled romaine topped with lobster salad served with cucumber and tomato Traditional Caesar Sm 6.00 Lg 8.00 Greek Sm 7.00 Lg 10.00 Romaine, tomatoes, red onions, feta cheese, cucumbers, Kalamata olives and pepperoncini and bell peppers served with Greek vinaigrette 52 House Wedge 7.50 Housemade bleu cheese dressing, red onions, tomato, applewood smoked bacon and cucumber Summer Salad Sm 7.00 Lg 10.00 Baby arugula topped with roasted red peppers, cucumbers, grape tomatoes and aged provolone accompanied by balsamic vinaigrette All salads served with homemade garlic bread. Dressings: Russian, Bleu Cheese, Ranch, Oil and Vinegar, Balsamic Vinaigrette or Greek Vinaigrette Hoagies All hoagies served on a 10 inch Liscio s roll with lettuce, sweet peppers, onions, aged provolone, oil and vinegar, tomato and seasonings. Includes: small bag of potato chips and dill pickle chips. Extra meat 2.00. Substitute potato chips with side house or Caesar salad 2.25, cup of soup 3.50, French fries 3.50 or onion rings 4.00 Ham 9.50 Italian 10.00 52 Special (Italian hoagie with prosciutto) 12.00 Served on a 10 inch Liscio s roll (unless noted) with French fries and dill pickle chips. Extra meat 2.00 Substitute fries with side house or Caesar salad 1.25, soup du jour (cup) 1.75 or onions rings 1.75. Traditional Cheese Steak 10.00 Beef, chicken or Buffalo chicken Housemade Meatball Grinder 9.50 Housemade meatballs served with our famous red sauce and finished with aged provolone Chicken Roma 9.00 Grilled chicken breast with roasted red peppers, aged provolone, arugula and finished with a balsamic reduction served on a toasted brioche roll Italian Roast Beef Dip 11.00 Slow roasted prime rib served with aged provolone, au jus and our special horseradish mousse sauce on a garlic toasted Brioche roll Portabella Cheese Steak 9.50 Meaty baby bella s with roasted red peppers, lettuce, tomato, caramelized onions and choice of cheese finished with a balsamic reduction 52 Sandwiches Turkey 9.50 Wraps Includes: French fries and a dill pickle chips. Substitute fries with side house or Caesar salad 1.25, soup du jour (cup) 1.75 or onions rings 1.75. Your choice of spinach or flour wrap Chicken Caesar 9.50 Caesar salad, grilled marinated chicken, shaved parmesan cheese Tuscan Vegetable 10.00 Grilled tomato, broccoli, zucchini, spinach, mushroom, onion, roasted red peppers and arugula finished with a balsamic reduction Cheese Steak 10.00 Philly s finest shaved steak, caramelized onions, lettuce, choice of cheese and sriracha ketchup New England Lobster Roll 15.50 Chef Charlie s hometown recipe. Meaty chunks of Maine lobster lightly tossed in a tangy dressing with diced celery on a toasted Brioche roll Chicken Cutlet Grinder 9.50 Fresh hand pounded and seasoned breaded chicken cutlet with our famous red sauce and finished with aged provolone BBQ Pork 9.50 Seasoned pork pulled off the bone, then simmered in BBQ sauce and served with shaved red cabbage slaw, onion ring on a toasted Brioche roll Our Famous 52 Crab Cakes Broiled Crab Cake 11.50 Hionis Family Recipe for 75 Years Cocktail or tartar sauce, served on a toasted Brioche roll Pastrami Rueben 9.50 Pastrami, sauerkraut, melted Swiss cheese and Russian dressing on grilled rye bread * All cheesesteaks come with a choice of mayonnaise, mustard, ketchup, lettuce, tomato, onions, mushrooms, pickles, sweet or hot peppers
Sliders Served with three mini sliders, French fries and dill pickle chips. Substitute fries with side house or Caesar salad 1.25, soup du jour (cup) 1.75 or onions rings 1.75. BBQ Sliders 11.00 Seasoned pork pulled off the bone then simmered in BBQ sauce, finished with red cabbage slaw Create Your Own 9.00 8 oz. Turkey or Beef Burger with lettuce, tomato, raw or sautéed onions Cheese: American, Swiss, provolone or boursin Toppings.50 each Onion ring, mushrooms, extra cheese, pepperoni, bacon King Size It! Make it a Double 6.00 Additional Crab Cake Sliders 15.00 Broiled mini crab cakes made with our award winning crab imperial Burgers Seasoned, hand pattied and grilled to your liking served on a toasted Brioche roll. Includes: French fries and dill pickle chips. Substitute fries with side house or Caesar salad 1.25, soup du jour (cup) 1.75 or onions rings 1.75. All beef burgers made fresh daily. Platters Southwest Burger 9.50 Glazed with BBQ sauce, topped with applewood smoked bacon, onion ring, lettuce, tomato and cheddar cheese Kennett Boursin Burger 9.50 Herb cheese, sautéed onions and mushrooms, applewood smoked bacon, lettuce and tomato Breakfast Burger 9.00 Applewood smoked bacon or ham, fried egg, lettuce, tomato, onion and sriracha ketchup Served with housemade garlic bread. Add a small house or Caesar salad 3.50 Burger Sliders 11.00 Seasoned, hand pattied and grilled to your liking, finished with your choice of cheese and fried onions Spaghetti and Housemade Meatballs 12.00 Served with our famous red sauce over spaghetti or linguini sprinkled with parmesan cheese Shrimp Scampi 15.00 Shrimp sautéed in a garlic white wine butter sauce, served over linguini or spaghetti Blackened Mahi-Mahi 15.00 Mahi filet seared and finished with a pineapple cilantro salsa, served with wild rice and vegetable medley Clams Linguini 15.00 One dozen littleneck clams sautéed in a garlicky white wine butter sauce served over linguini Our Famous 52 Crab Cake Broiled Crab Cakes (2) 19.50 Hionis Family Recipe for 75 Years Served with French fries & vegetable medley Brazilian Filet Kabobs 17.00 Two filet tip kabobs marinated with Brazilian marinade and skewered with red, green peppers, red onion, mushroom served over long grain wild rice Asian Grilled Salmon 14.50 Fresh salmon filet with teriyaki sesame glaze, served with long grain wild rice and vegetable medley Portabella Mushroom Tower 14.00 Grilled & topped with spinach, tomato, onions, roasted red peppers & fresh mozzarella over marinara sauce, with balsamic syrup served with mashed potatoes and vegetable medley 52 Surf and Turf 14.00 Grilled chicken breast topped with two grilled jumbo shirmp and finished with a tequila lime sauce, served with wild rice and vegetable medley Chicken Saltimbocca 16.00 Chicken cutlets sautéed and topped with crispy prosciutto, aged provolone and sage, then finished with a garlic white wine butter sauce. Served over linguini or spaghetti Chicken Parmesan 14.50 Two fresh hand pounded and seasoned breaded chicken cutlets finished with our famous red sauce and aged provolone served over linguini or spaghetti Guinness Beer Battered Cod Fish and Chips 14.50 Served with malt vinegar, cocktail or tartar sauce Jack Daniels Pork Loin 15.00 Breaded pork loin cutlets pan seared and finished with a Jack Daniels demi-glace, served with mashed potatoes and vegetable medley Down Home Fried Chicken 12.00 Three pieces of crispy honey fried chicken served with mashed potatoes and gravy or French fries and vegetable medley Sirloin Steak 16.00 Sirloin wrapped in applewood smoked bacon pan seared to your liking, finished with our herb compound butter served with mashed potato and vegetable medley
Non-Alcoholic Beverages *Denotes Free Refills. No Refills on 64 oz. Pitchers. *Fountain Soda 2.25 *Lemonade 2.25 *Unsweetened Iced Tea 2.25 *Sweetened Iced Tea 2.25 *Raspberry Iced Tea 2.25 Yuengling Samuel Adams Seasonal Coors Light Amstel Light Blue Moon Bud Light Budweiser Clausthaler (Non-Alcoholic) Coors Light Corona Corona Light WHITE WINE: Chardonnay, Woodbridge (House) Chardonnay, Kendall Jackson Pinot Grigio, Estancia Pinot Grigio, Woodbridge (House) Sauvignon Blanc, Nobilo Moscato, Woodbridge White Zinfandel, Woodbridge Beers on Tap Miller Lite Yards 16 oz. Pints & 64 oz. Pitchers Juice 2.25 *Coffee and Tea 2.00 Hot Chocolate 2.50 Milk 2.25 Chocolate Milk 3.00 Beers by the Bottle Dales Pale Ale (Can) Dogfish Head 60 min. IPA Fat Tire Firestone Easy Jack IPA Guinness (Can) Heineken Landshark Michelob Ultra Wines by the Glass 5 oz. or 8 oz. Pour Bells Two Hearted Ale Two Roads Little Heaven Leinekugel Summer Shandy Miller Lite Modelo (Can) Pabst Blue Ribbon (Can) Racer 5 Rolling Rock Smith & Forge Hard Cider (Can) Stella Artois Stella Artois Cider RED WINE: Merlot, Woodbridge (House) Merlot, Blackstone Cabernet Sauvignon, Woodbridge (House) Cabernet Sauvignon, Blackstone Pinot Noir, Woodbridge (House) Pinot Noir, Mark West Malbec, Woodbridge Zinfandel, Ravenswood Chianti, Ruffino Wines by the Bottle WHITE WINE: Pinot Grigio, Estancia 31 Chardonnay, Kendall Jackson 34 Sauvignon Blanc, Nobilo 28 RED WINE: Merlot, Blackstone 30 Cabernet Sauvignon, Blackstone 30 Pinot Noir, Mark West 30 Zinfandel, Ravenswood 30