STARTRS 6 Served with Guinness Buttermilk Brown Bread G / M Ceasar Salad Croquettes 8 Pulled Chicken Thigh and Anchovy Croquettes, Baby Gem Leaves, Parmesan Shavings and Avocado Purée G / M / F / Pacific Cod 9 Grilled Cod Served with Tarragon Cream F / Roasted Beet Salad 8 With Marinated Orange, Avocado and Toasted Pumpkin Seeds P Scallops & Pork 9 Seared Atlantic Scallops, Twice Cooked Pork Belly, Cauilflower Purée and Wild Mushrooms with Apple Jam F / S / C Sea Trout 17 Cider Cured Sea Trout with a Brown Crab Sauce and Sea Vegetables F / C Wild Mushroom Risotto 13 Crème Fraiche, Wild Mushroom Shallots, Fresh Grated Parmesan, Truffle Oil Fillet of Beef 28 9oz Fillet Served with a Mustard Cream, Pickled Wild Mushrooms and Charred Asparagus F / / MS Hake 19 Pan Fried Hake Fillet, Creamed Leeks, Golden Raisins and Truffle Oil F / / C Confit Chicken 17 Confit Chicken Braised Cabbage and Spinach, Baby Fondant Potato, Finished with a Spiced Carrot Purée Beef & Lobster 32 Feather Blade Beef, Carrot Purée, Charred Shallots Topped with Garlic and Chive Lobster, Finished with a Red Wine Jus F / C / Lamb Rump 22 Lamb Rump, Smoked Parsnip Purée, Honey Glazed Vine Tomatoes, Finished with a Lamb Jus F / C / SIDS Garlic & Thyme Baby Potatoes 4 Parmesan & Truffle Oil Fries 5 Rosemary & Sea Salt Fries 5 Selection of Sousvide Vegetables 5 Asparagus & Hollandaise 5 Garden Salad 4 Food Allergens G - Gluten / C - Crustaceans / - ggs / F - Fish / M - Milk / MS - Mustard / N - Nuts
Christmas Menu 29 for 2 Course and 35 for 3 Courses STARTRS Served with Guinness Bread Crab Bruschetta Oven Baked Tomato Olive Bread Topped with White Chilli Crab Finished with an Avocado Puree CR / M / G Chorizo and Goats Cheese Croquettes Carmalized Red Onions and Jam with Baby Leaves / G / M Smoked Salmon and Spinach Mousse Topped with Fresh Chopped Dill, Truffle Oil F / Duck Liver Parfait Served with Honeyglazed Peaches and Baby Leaves / CY / G Free Range Turkey & Ham Served with Chestnut and Black Pudding Stuffing, Fondant Potato, Cranberry Jam, Turkey Jus G / CY / N Sesame Seeded Crusted Hake Oven Baked Hake topped with a Sesame Seeded Crust, Pea Puree, Pickled Courgettes Tomato and Dill Sauce F / S / G Pork Belly Crispy Pork Belly Carmalized Peaches, Saffron Chive Mash, Red Onion Jus CHS BOARD Served with a Selection of Grapes, Crackers, sliced Red Apple and Ballymaloe Relish Risotto Sweet Potato and Spinach Risotto cooked in a White Wine Parmesan Sauce, Poached Hens gg and Truffle Oil / CY / M Fillet of Beef 9oz Fillet served with Mustard Cream Pickled Wild Mushroom and Charred Asparagus F / / MS Supplement 7 DSSRTS Cassidys Homemade Christmas Pudding Served with Baileys Chocolate Ice Cream Honeycomb Cheesecake Served with Fresh Honeycomb Ice Cream Apple and Cinnamon Pie Cranberry and Pear Tart Served with Almond Ice Cream G / Selection of Sorbets and Ice Cream
PR THATR MNU Any 2 Courses 22.95 / Any 3 Courses 27.95 Includes Tea or Americano Menu Served between 5pm and 7.30pm Daily STARTRS Served with Guinness Buttermilk Brown Bread G / Confit Chicken Confit Chicken Braised Cabbage and Spinach Spiced Carrot Purée M/ Roasted Beet Salad With Marinated Orange, Avocado and Toasted Pumpkin Seeds F / Prawns & Coconut Tiger Prawns Cooked in a Thai Coconut Sauce Topped with Fresh Coconut and Coriander Hake Pan Fried Hake Fillet with Creamed Leeks, Golden Raisins and Truffle Oil F / Feather Blade Beef Carrot Purée, Charred Shallots, Finished with a Red Wine Jus Fillet Steak 9oz Fillet Served with Mustard Cream Pickled Wild Mushrooms and Charred Asparagus F / / MS Going to the Theatre? Why not have your Desserts after the Performance? Supreme of Chicken Pea Purée, Garden Peas, Buttered Kale, Crispy Chicken Jus Wild Mushroom Risotto Crème Fraiche, Wild Mushroom Shallots, Fresh Grated Parmesan, Truffle Oil DSSRTS Strawberry Filled Pavlova With Chantilly Cream Lemon Posset With Ginger Biscuits Hazelnut Chocolate Tart
DSSRT Hazelnut Chocolate Tart 6 R6 Honeycomb Cheesecake 6 Served with Fresh Honeycomb, Honeycomb Ice Cream and Fresh Raspberries R6 Strawberries & Cream 6 Strawberry Mousse, Strawberry Meringue Pickled Strawberries and Finished with a Strawberry Consommé Lemon Posset 6 Served with Homemade Ginger Biscuits Selection of Fresh Sorbets & Ice Cream 6 CHSBOARD Served with a Selection of Grapes, Crackers, sliced Red Apple and Ballymaloe Relish
Christmas Menu 29 for 2 Course and 35 for 3 Courses STARTRS Served with Guinness Bread Crab Bruschetta Oven Baked Tomato Olive Bread Topped with White Chilli Crab Finished with an Avocado Puree CR / M / G Chorizo and Goats Cheese Croquettes Carmalized Red Onions and Jam with Baby Leaves / G / M Smoked Salmon and Spinach Mousse Topped with Fresh Chopped Dill, Truffle Oil F / Duck Liver Parfait Served with Honeyglazed Peaches and Baby Leaves / CY / G Free Range Turkey & Ham Served with Chestnut and Black Pudding Stuffing, Fondant Potato, Cranberry Jam, Turkey Jus G / CY / N Sesame Seeded Crusted Hake Oven Baked Hake topped with a Sesame Seeded Crust, Pea Puree, Pickled Courgettes Tomato and Dill Sauce F / S / G Pork Belly Crispy Pork Belly Carmalized Peaches, Saffron Chive Mash, Red Onion Jus CHS BOARD Served with a Selection of Grapes, Crackers, sliced Red Apple and Ballymaloe Relish Risotto Sweet Potato and Spinach Risotto cooked in a White Wine Parmesan Sauce, Poached Hens gg and Truffle Oil / CY / M Fillet of Beef 9oz Fillet served with Mustard Cream Pickled Wild Mushroom and Charred Asparagus F / / MS Supplement 7 DSSRTS Cassidys Homemade Christmas Pudding Served with Baileys Chocolate Ice Cream Honeycomb Cheesecake Served with Fresh Honeycomb Ice Cream Apple and Cinnamon Pie Cranberry and Pear Tart Served with Almond Ice Cream G / Selection of Sorbets and Ice Cream