Maxiprep - Alkaline Lysis

Similar documents
Miniprep - Alkaline Lysis for BACs

Miniprep - Alkaline Lysis

DNA-Miniprep. - Rapid boiling

DNA Extraction from Radioative Samples Grind plus kit Method

Chestnut DNA extraction B3 Summer Science Camp 2014

DNA extraction method as per QIAamp DNA mini kit (Qiagen, Germany)

Worm Collection. Prior to next step, determine volume of worm pellet.

In Vitro NER Assay. Auble Lab. Reagents:

AccuID TM _V1. Bone DNA Preparation Protocol. SNP based New Human Identification Technology. Protocol Version

Yeast nuclei isolation kit. For fast and easy purification of nuclei from yeast cells.

In-Situ Hybridization with DIG-probes on paraffin sections

ION FORCE DNA EXTRACTOR FAST Cat. N. EXD001

Yeastmaker Yeast Transformation System 2

TISSUE PREPARATION FOR LASER MICRODISSECTION (LCM) WITH ETHANOL:ACETIC ACID FIXATION

ALWAYS WEAR LAB COAT. Fecal Float Protocol (To check for viable E.mac) (Do within 1 week of obtaining samples)

SDS-PAGE. Resolving gel Stacking gel

Sequential Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White

Copyright JnF Specialties, LLC. All rights reserved worldwide.

C27 Chromatography. Collect: Column Mortar and pestle Dropper (229 mm) Capillary tube TLC plate Aluminum foil UV light

1. What is made when a solute is dissolved in a solvent?

Strawberry DNA. Getting Started. Vocabulary. Strawberry DNA

Common Buffers. PHEM (500 mls) 2x g Pipes 6.5 g Hepes 3.8 g EGTA 0.99 g MgSO 4 ph 7.0 w/ KOH

SH2 superbinder modified monolithic capillary column for. the sensitive analysis of protein tyrosine phosphorylation

Setting up your fermentation

GB Translated English of Chinese Standard: GB NATIONAL STANDARD

An Economic And Simple Purification Procedure For The Large-Scale Production Of Ovotransferrin From Egg White

Separation of Ovotransferrin and Ovomucoid from Chicken Egg White

CHEM Experiment 4 Introduction to Separation Techniques I. Objectives

Gravimetric Analysis

The GOODELL laboratory

EXPERIMENT 3 - IDENTIFYING FEATURES OF MUTANT SEEDS USING NOMARSKI MICROSCOPY (GENE ONE)

Rapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit

Royal Society of Chemistry Analytical Division East Anglia Region National Schools' Analyst Competition

Student Handout Procedure

BioMasher II Closed System Disposable Micro Tissue Homogenizers, Sterile & Non-Sterile

Protocol Title Percoll Isolation of PMN and PBMC Protocol number DJD001

The Separation of a Mixture into Pure Substances

Separating the Components of a Mixture

AgraQuant F.A.S.T. Egg. Test Kits available: AgraQuant. AgraQuant F.A.S.T. Cashew. AgraQuant F.A.S.T. Peanut

Pressure Canning Wort and Yeast Starters SFHG Meeting Anchor Brewing Company April 16, 2013 Matt

The AgraQuant Plus Allergen. Test Kits available: AgraQuant. AgraQuant Walnut. AgraQuant Plus Macadamia nut. AgraQuant Allergen Test Kits available:

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

Experiment 6 Thin-Layer Chromatography (TLC)

Chair J. De Clerck IV. Post Fermentation technologies in Special Beer productions Bottle conditioning: some side implications

Gravimetric Analysis

Separations. Objective. Background. Date Lab Time Name

Welcome to the MySeeds Chia Introduction Cook Booklet!

Novozymes & Gusmer Enterprises WINE ENZYMES SOLUTIONS

Allergens in wine a specific detection of Casein, Egg and Lysozyme

Separating the Components of a Mixture

Production, Optimization and Characterization of Wine from Pineapple (Ananas comosus Linn.)

General overview of the two stages of the QuEChERS technique. Stage 1: Sample extraction. Stage 2: Sample cleanup

THE MAGIC OF CHEMISTRY SHOW

Dr.Nibras Nazar. Microbial Biomass Production: Bakers yeast

MAKING WINE WITH HIGH AND LOW PH JUICE. Ethan Brown New Mexico State University 11/11/2017

Bacterial Growth and Morphology found in Tea. Biology Department, PSU Kiersten Fullem Chongwen Shi Sebastian Cevallos

EXAMPLES OF WHAT PLATES CAN LOOK LIKE

Analytical Method for Coumaphos (Targeted to agricultural, animal and fishery products)

Experiment 3: Separation of a Mixture Pre-lab Exercise

(a) (i) Choose words from the box to complete the sentence below. A snowflake falls on Stefan s nose and melts. When the snowflake melts, it changes

Investigation of the Solubility

Interpretation Guide. Yeast and Mold Count Plate

Global Salm-Surv. A global Salmonella surveillance e and laboratory support project. Laboratory Protocols. Step 2 Training Course

EXTRACTION PROCEDURE

EDICT ± OF GOVERNMENT

Practical 1 - Determination of Quinine in Tonic Water

Response of Camelina Varieties to NaCl Salinity

Application Note. Hydrolysis Unit E-416, Extraction Unit E-816 Soxhlet. Fat determination according to Weibull-Stoldt - Standard application

Recovery of Health- Promoting Proanthocyanidins from Berry Co- Products by Alkalization

Extraction of Acrylamide from Coffee Using ISOLUTE. SLE+ Prior to LC-MS/MS Analysis

Identification and Classification of Pink Menoreh Durian (Durio Zibetinus Murr.) Based on Morphology and Molecular Markers

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

Benzylamine via the delepine reaction

Bromine Containing Fumigants Determined as Total Inorganic Bromide

Application Note No. 184/2015

Separating Mechanical Mixtures

... CS-005. Counting Aqueous Samples by LSC. Introduction

DRAFT EAST AFRICAN STANDARD

ISO 9844 INTERNATIONAL STANDARD. Oil of bitter orange (Citrus aurantium L.) Huile essentielle d'orange amère (Citrus aurantium L.)

Mathur Agar This medium is made up of the following reagents: dextrose, magnesium sulfate, potassium phosphate, neopeptone, yeast extract, and agar.

Class 4 overview. Clean, Separate, Cook and Chill. Description. Objectives. It s not just a Hamburger Menu. What will we do today?

Separating the Components of a Mixture

COMMISSION DIRECTIVE 2009/122/EC

C. Chobani (made in USA) versus Fage (made in Greece) Lawsuit is it really Greek if it s not made in Greece?

Back To Basics 10 Minute Ice Cream Maker Instructions >>>CLICK HERE<<<

INTERPRETATION GUIDE AN INTRODUCTION TO USE AND INTERPRETING RESULTS FOR PEEL PLATE YM TESTS. FOR MORE INFORMATION, CONTACT CHARM SCIENCES.

LAB: One Tube Reaction Part 1

FAT, TOTAL (Hydrolysis)

A Comparative Study on Casein and Albumin Contents in Cow and Commercial Milk Samples

SELECTION AND IMMOBILIZATION OF ISOLATED ACETIC ACID BACTERIA ON THE EFFICIENCY OF PRODUCING ACID IN INDONESIA

Extraction of Multiple Mycotoxins From Animal Feed Using ISOLUTE Myco SPE Columns prior to LC-MS/MS Analysis

Exploring Attenuation. Greg Doss Wyeast Laboratories Inc. NHC 2012

The 5 Ingredient Dinner

Advanced Yeast Handling. BFD education Kai Troester

INTERNATIONAL STANDARD

Volume NaOH ph ph/ Vol (ml)

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream

Transcription:

Maxiprep - Alkaline Lysis by A. Untergasser (contact address and download at www.untergasser.de/lab) Version: 1.0 - Print Version (.PDF) ATTENTION: This is a low priced protocol. Use it preferably! 1. Pick colony and grow in 3 ml LB over night at 37 C 2. Inoculate 500 ml LB with antibiotics and grow over night at 37 C 3. Spin down 5 min at 4000 G at 4 C 4. Resuspend pellet in 100 ml cold STE buffer 5. Spin down 5 min at 4000 G at 4 C 6. Resuspend pellet in 20 ml ALS-I buffer 7. Add 400 µl Lysozym Mix well by swirling the tube 8. Incubate for 5 min at room temperature 9. Add 40 ml ALS-II Mix well by swirling the tube 10. Incubate for 10 min at room temperature 11. Add 30 ml ice cold ALS-III buffer 12. Incubate for 10 min on ice and mix again by swirling 13. Spin down for 15 min at 5000 G 14. Filter the supernatant through 4 layers of cheesecloth/miracloth 15. Add 55 ml Isopropanol 16. Precipitate for at least 10 min at room temperature 17. Spin down for 20 min at 6000 G 18. Decant the supernatant 19. Transfer the pellet with 5-10 ml Ethanol (70 %) into a 15 ml tube 20. Spin down for 20 min at 4000 G 21. Decant the supernatant and let dry at room temperature 22. Dissolve the pellet in 2.5 ml TE 23. Add 40 µl RNAse A solution 24. Incubate for at least 10 min at room temperature 25. Add 1.5 ml phenol, 1.5 ml chloroform and 60 µl isoamylalcohol 26. Spin down for 5 min at 4000 G

27. Transfer the upper phase into a new 15 ml tube 28. Add 3 ml chloroform and 120 µl isoamylalcohol 29. Spin down for 5 min at 4000 G 30. Transfer the upper phase into a new 15 ml tube 31. Add 3 ml chloroform and 120 µl isoamylalcohol 32. Spin down for 5 min at 4000 G 33. Transfer the upper phase into a new 15 ml tube 34. Add 300 µl NaAcetate (3 M, ph 5.2) and 1.8 ml isopropanol several times 35. Precipitate for at least 10 min at room temperature 36. Spin down for 20 min at 4000 G 37. Remove the supernatant and add 15 ml of 70% ethanol several times 38. Spin down for 10 min at 4000 G 39. Remove the supernatant and add 15 ml of 70% ethanol several times 40. Spin down for 10 min at 4000 G 41. Remove the supernatant and spin down for 5 min at 4000 G Pipett of the reminding liquid 42. Dry at room temperature for 5 min 43. Add 500-1000 µl water Buffers (for 10 Maxipreps): ALS-I: ALS-II: 2.3 g Glucose 4 g NaOH 6.3 ml TrisHCl (Stock: 1 M; ph 8.0) 50 ml SDS (Stock: 10 %) 5 ml EDTA (Stock: 0.5 M; ph 8.0) add water to 250 ml, store at 4 C add water to 500 ml, store at room temperature

ALS-III: STE: 73.8 g potassium acetate 5.8 g NaCl 28.8 ml glacial acetic acid 10 ml TrisHCl (Stock: 1 M; ph 8.0) should have ph 4.8 2 ml EDTA (Stock: 0.5 M; ph 8.0) add water to 250 ml, store at room temperature add water to 1 liter, store at 4 C Stock Solutions: 1 M TrisHCl (ph 8.0) 10 % (w/v) SDS 0.5 M EDTA (ph 8.0) 10 mg / ml RNAse A 50 mg / ml Lysozym Buffer-Concentration: ALS-I: ALS-II: 50 mm Glucose 0.2 M NaOH 25 mm TrisHCl (ph 8.0) 1 % SDS 10 mm EDTA (ph 8.0) ALS-III: STE: 3 M potassium acetate 0.1 M NaCl 11.5 % v/v glacial acetic acid 10 mm TrisHCl should have ph 4.8 1 mm EDTA Materials needed: Miracloth (# 475855, 1R) by Calbiochem

Commented Protocol: 1. Pick colony and grow in 3 ml LB over night at 37 C Most of the times you have a rest of the miniprep in the fridge what can be used now. 2. Inoculate 500 ml LB with antibiotics and grow over night at 37 C Use 100 µl to inoculate a maxiprep, normally I just use some and dont care about amounts so much. 3. Spin down 5 min at 4000 G at 4 C Most protocols state here 15 min. I prefer to loose some bacteria and to work on faster. If you see that with your bacteria you can not spin down 95 % in 5 min, then extend the time. If 500 ml dont fit in one bucket, you can just spin down, decant the supernatant, load more solution, spin down, decant and so on. The bacteria don't mind (and will be lysed anyway). 4. Resuspend pellet in 100 ml cold STE buffer To wash the medium of the bacteria. 5. Spin down 5 min at 4000 G at 4 C 6. Resuspend pellet in 20 ml ALS-I buffer Do not leave any pieces of the pellet undissolved, or the lyses will be incomplete. 7. Add 400 µl Lysozym Mix well by swirling the tube Add the Lysozyme and immediately mix (because lysis starts fast turning the liquid into gel). Now the enzymatic degradation of the cell wall happens. Most protocols recommend to add the Lysozym in the ALS-I buffer before resuspension. I found that very unhandy. The bacteria lyse before you have the complete pellet resuspended and everything gets messy. If you add the Lysozyme afterwards you can first resuspend very relaxed all your pellets and then you add it into all buckets and you get a homogenious lysis. 8. Incubate for 5 min at room temperature 9. Add 40 ml ALS-II Mix well by swirling the tube 10. Incubate for 10 min at room temperature Now the alkali lysis happens. Do not extend the time, longer denaturation time can result in useless DNA

11. Add 30 ml ice cold ALS-III buffer To neutralize the NaOH. 12. Incubate for 10 min on ice and mix again by swirling Now the SDS and some proteins flocks out. The solution can be stored much longer at this step if you want. 13. Spin down for 15 min at 5000 G To remove the SDS and some proteins that flocked out. 14. Filter the supernatant through 4 layers of cheesecloth/miracloth You can also spin again until you separated the liquid from the solid - but cheesecloth/miracloth is really handy for that. Maybe gauze as it is used in hospitals works also well, take 4-6 layers. 15. Add 55 ml Isopropanol To precipitate the DNA. 16. Precipitate for at least 10 min at room temperature The solution can be stored much longer at this step if you want. 17. Spin down for 20 min at 6000 G 18. Decant the supernatant The pellet may be spread over the whole outside wall. So watch your bucket carefully. 19. Transfer the pellet with 5-10 ml Ethanol (70 %) into a 15 ml tube Just flush the pellet of the wall by pipetting ethanol at it. I pipet the DNA as a suspension into the 15 ml tube. I repeat it several times until the bucket is clean and the 15 ml tube full. 20. Spin down for 20 min at 4000 G 21. Decant the supernatant and let dry at room temperature Just remove all liquid on top, it does not have to be dry. 22. Dissolve the pellet in 2.5 ml TE I normally break first the pellet in smaller pieces with a yellow tip, than it dissolves much faster when I add the TE. It can be stored in this solution over night at -20 C

23. Add 40 µl RNAse A solution Mix well by pipetting up and down with a 5 ml pipet. 24. Incubate for at least 10 min at room temperature 25. Add 1.5 ml phenol, 1.5 ml chloroform and 60 µl isoamylalcohol From here on work in a fume hood!!!! If you pipet up and down in the chloroform BEFORE you transfer it into you sample you can prevent leaking from the tip (the gas phase in the pipet gets saturated with chloroform). Also a premix can be used. I prefer to add it like that because I only have 4-6 samples at one and this are not very homogenious as a mixture. This step removes remaining proteins. 26. Spin down for 5 min at 4000 G 27. Transfer the upper phase into a new 15 ml tube Thats the water phase 28. Add 3 ml chloroform and 120 µl isoamylalcohol To remove rests of phenol. 29. Spin down for 5 min at 4000 G 30. Transfer the upper phase into a new 15 ml tube 31. Add 3 ml chloroform and 120 µl isoamylalcohol 32. Spin down for 5 min at 4000 G 33. Transfer the upper phase into a new 15 ml tube Can be stored for a long time at -20 C

34. Add 300 µl NaAcetate (3 M, ph 5.2) and 1.8 ml isopropanol several times To precipitate the DNA again. 35. Precipitate for at least 10 min at room temperature Time can be extended. 36. Spin down for 20 min at 4000 G This is enough time and force. Most of the DNA is spin down after 5 min. 37. Remove the supernatant and add 15 ml of 70% ethanol several times Be careful!!! Try to keep an eye on it during the removal of the supernatant to now loose it. It does not sick very well to the eppi, that is why I always pipet of the supernatant, just to be sure. 38. Spin down for 10 min at 4000 G 39. Remove the supernatant and add 15 ml of 70% ethanol several times Sometimes I only wash once. 40. Spin down for 10 min at 4000 G 41. Remove the supernatant and spin down for 5 min at 4000 G Pipett of the reminding liquid Its the fastest way to remove the last drops of liquid. 42. Dry at room temperature for 5 min Not too much, otherwise it won't dissolve any more. 43. Add 500-1000 µl water If it gets too jelly, add more water. You can expect concentrations up to 2 µg / µl. Known Issues: If you don t add RNAse A you can not digest the DNA and load it on gel. The big amounts of RNA will outshine your bands. This happened to me many times.

References and Comments: This is in my hands the best protocol for prepping DNA in large amounts. You can get 1-10 mg out of 500 ml bacteria culture. I did it as described before many times and never had any problems. How to cite this page in publications: This document can be cited like this: Untergasser, Andreas. Maxiprep - Alkaline Lysis Untergasser's Lab. Summer 2006. (include here the date when you accessed these page). <http://www.untergasser.de/lab/protocols/maxiprep_alkaline_lysis_v1_0.htm>. Please Do Not Reprint This Article: This article is copyrighted. Please do not reproduce this article in whole or part, in any form, without obtaining my written permission. by A. Untergasser --- Contact --- Impressum & Disclaimer