A LA CARTE A N T I P A S T I GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20 ROSEMARY & SEA-SALT BREAD 4.90 MARINATED OLIVES 3.70 Black & green olives marinated with garlic, rosemary & thyme FOCACCIA E OLIVE 4.20 Rosemary focaccia, marinated olives, balsamic cream and olive oil PÂTÉ DI OLIVE 4.50 Finely chopped black olive puree with rosemary focaccia SANGUINACCIO 5.50 Black pudding with peppers, bacon in a red wine sauce ZUPPA DEL GIORNO 5.20 Homemade soup of the day with rosemary focaccia TUSCAN PÂTÉ 5.25 Smooth chicken liver pâté in port wine, buttered with parsley BRUSCHETTA AL POMODORO 4.90 Toasted focaccia topped with olive oil and basil tomatoes CAPRESE SALAD 5.25 Tomato & mozzarella salad with pesto dressing FUNGHI ALL AGLIO 5.20 Button mushrooms in white wine, thyme, garlic & rosemary INSALATA CON SALMONE 5.95 Mixed leaf and smoked salmon salad with cucumber, red onions & lemon dressing
BIANCHETTI FRITTI 5.20 Crispy fried whitebait finished with paprika COCKTAIL DI GAMBERETTI 6.20 Atlantic prawns in a classic marie-rose sauce CALAMARI FRITTI 5.95 Crispy fried squid rings, lemon and creamy garlic mayo FRITTO MISTO 6.20 Crispy fried squid, king prawns and whitebait, lemon and spicy mayo GAMBERONI AL SUGO 6.20 King prawns in a spicy tomato, white wine and bell pepper sauce INSALATA CAPRINO 5.70 Mixed leaf salad with roasted peppers, caramelised onions & warm goat cheese topped with pesto RUCOLINA 5.50 White mozzarella salad with parma ham, rocket salad and cherry tomatoes INSALATA AL TONNO 5.20 Tuna salad with cherry tomatoes, sweetcorn, mozzarella, olives and olive oil dressing ANTIPASTO ALL ITALIANA Italian meat platter of salame, prosciutto & parma ham, served with rosemary focaccia, white mozzarella, mixed salad, roasted peppers and marinated olives TO SHARE 13.50 FOR ONE 7.90 ANTIPASTO DI MARE Italian fish platter of deep fried squid, whitebait, smoked salmon, creamy mussels, spicy king prawns & cocktail prawns. Served with rosemary focaccia, mixed salad and marinated olives TO SHARE 15.90 FOR ONE 8.75 ANTIPASTO DI BRUSCHETTE Selection of bruschetta with olive pâté, goats cheese and peppers, marie-rose cocktail prawns, soft cheese and smoked salmon, basil tomatoes, parma ham & parmesan TO SHARE 10.50 FOR ONE 7.50
P A S T A & R I S O T T I SPAGHETTI BOLOGNESE 9.25 Homemade beef & pork ragu, slow cooked with red wine & Italian tomatoes FETTUCCINE ALFREDO 9.50 Ham, mushrooms, parmesan cheese in a cream & butter sauce SPAGHETTI CARBONARA 9.50 Smoked bacon in a creamy egg & parmesan sauce SPAGHETTI AI FRUTTI DI MARE 13.95 King prawns, salmon, squid, baby scallops in a lightly spiced white wine & tomato sauce RISOTTO AI FRUTTI DI MARE 13.95 King prawns, baby scallops, squid, salmon in a lightly spiced white wine & tomato sauce PENNE ARRABBIATA 9.50 Spicy chorizo, salame, bacon with roasted peppers, chilli & tomato sauce RIGATONI POLPETTE 10.50 Beef & pork meatballs in a spicy tomato ragu LASAGNA 9.50 Layers of pasta with our homemade beef and pork tomato ragu PENNE VEGETARIANE 9.95 Mushrooms, olives, spinach, sweetcorn in a garlic & cherry tomato sauce RISOTTO AI FUNGHI 10.50 Mushrooms, peas and white wine finished with parmesan & black truffle oil P I Z Z E FETTUCCINE AL SALMONE 12.50 Fresh salmon and red onions in a creamy sauce with a touch of Napoli MARGHERITA 8.50 Tomato & mozzarella cheese PROSCIUTTO 8.95 Roasted ham & herbs
ROMANA 9.25 Roasted ham, mushrooms & herbs SALAME 8.95 Spicy salame & herbs SALAME E FUNGHI 9.25 Spicy salame, mushrooms & herbs PICCANTE 9.50 Roasted bell peppers, salame & chilli TONNO E CIPOLLE 9.75 Tuna & caramelised onions CONTADINA 9.25 Grilled chicken, sweetcorn & herbs ORTOLANA 9.25 Roasted bell peppers, caramelised onions & spinach SALMONE 10.95 Smoked salmon, cherry tomatoes & rocket salad CAPRINO 9.95 Goats cheese, peppers, cherry tomatoes & pesto HAWAIANA 9.25 Roasted ham & pineapple RUSTICA 9.50 Fried egg, spinach & cherry tomatoes CALZONE 11.95 Folded pizza with roasted ham, chicken, salame & mushrooms EXTRA TOPPINGS 1.00 Mushrooms, cherry tomatoes, bell peppers, onions, sweetcorn, pineapple, rocket salad, pesto EXTRA TOPPINGS 1.50 Salame, roasted ham, chicken, tuna, goats cheese, parmesan
S E C O N D I POLLO ARROSTO 11.95 Grilled chicken breast marinated in thyme & garlic POLLO ALLA CREAMA 12.95 Roasted chicken breast cooked in a white wine & mushroom sauce POLLO ALLA VALDOSTANA 13.75 Roasted chicken breast finished with parma ham, mozzarella & creamy tomato sauce SALMONE E COZZE 14.95 Roasted salmon in a creamy mussel sauce POLLO AI PEPERONI 12.75 Chicken with melted mozzarella, roasted bell peppers with tomato sauce & pesto SALMONE AL LIMONE 14.50 Fillet of salmon, roasted with garlic, lemon & olive oil MERLUZZO ARROSTO 14.20 Fillet of cod, with Atlantic prawns and cherry tomato sauce MERLUZZO AL FORNO 13.50 Roasted fillet of cod in a creamy white wine sauce MANZO ALLA STROGANOFF 14.95 Roasted beef in a brandy, paprika & creamy mushroom sauce PORCHETTA 13.95 Fennel & rosemary slow roasted pork belly in a port glaze BISTECCA ALLA GRIGLIA 17.50 10oz sirloin steak off-the-bone grilled to your preference TAGLIATA AL FUNGHI 16.75 8oz grilled off-the-bone ribeye steak finished in diane sauce TAGLIATA AL PEPE 16.50 8oz grilled off-the-bone ribeye steak finished in peppercorn sauce All our steaks are aged for a minimum of 14 days and sourced by our local butcher, Clifton Quality Meats All our Secondi dishes are served with buttered new potatoes
I N S A L A T E CAPRINO 10.95 Mixed leaf salad with roasted peppers, caramelised onions & warm goat cheese topped with pesto AL TONNO 9.50 Tuna salad with cherry tomatoes, sweetcorn, mozzarella, olives & olive oil dressing CON SALMONE 10.95 Mixed leaf and smoked salmon salad with cucumber, red onions & lemon dressing RUCOLINA 10.50 White mozzarella salad with parma ham, rocket salad & cherry tomatoes C O N T O R N I D O L C I Basket of focaccia 2.50 French fries 2.75 Sweet potato fries 2.95 Parmesan & truffle fries 3.50 Insalata Verde 3.25 Spaghetti Napoli 4.25 Parmesan risotto 4.50 Buttered potatoes 3.50 Peppercorn / Diane sauce 2.25 Salted Caramel Pannacotta* 4.25 Madagascan Vanilla Cheesecake* 4.75 Classic Tiramisu* 4.50 Chocolate Profiteroles* 4.25 *Add a scoop of ice-cream for 1 extra! Selection of ice-cream 2 scoops 3.50 Chocolate, Strawberry & Cream, Vanilla, Banana & Toffee, Pistachio 3 scoops 4.50 or Lemon Sorbet