Rules of the Restaurant 1. General provisions 1.1. ALASKA restaurant (here in after also Restaurant, the restaurant ) is a private enterprise and it has the right to establish internal rules and regulations for all people who stay in the institution. Observance and adoption of the rules and internal regulations is mandatory for all persons in the restaurant area and adjacent to the restaurant area (staff, and / or visitors). 1.2. Restaurant operation mode: Monday to Thursday and Sunday: from 12:00 am up to 12:00 pm; Friday and Saturday: from 12:00 am up to 04:00 am. 1.3. Every day the restaurant operates DRESS CODE and FACE CON- TROL modes. Yes, visitors of the restaurant are not allowed (henceforth also Guests ) in dirty, sloppy clothes and footwear. In summer men are not allowed in slates, swimming trunks, sportswear and / or short shorts (swimming). 1.4. The restaurant does not have discount, partner and / or other discount programs. 1.5. The restaurant administration has the right to refuse to serve any visitor, if he creates inconvenience to other guests of the restaurant, or offends them with their actions, behavior, statements, appeals, and also if the person (Guest and / or Visitor) is aggressively tuned.
2. Rules of the restaurant 2.1. It is required that visitors of the restaurant comply with all requirements of the Administrator and staff of the Restaurant Service, in particular in any emergency situations (mass disturbances, natural disasters, fires, etc.). 2.2. In case of deliberate damage to the property of the restaurant by a Guest he is obliged to reimburse the damage incurred. In case of a guest s refusal to reimburse the damage done to the restaurant, the Administration reserves the right to call the police. 2.3. By decision and at the discretion of the Administrator, there may be refused admission to the institution for the Guest, if the Administrator has a reason to believe that the Guest is in a state of alcohol and / or drug inebriety. 2.4. By decision and at the discretion of the Administrator, the restaurant s staff has the right to stop the sale of alcohol products to people who are in a state of strong alcoholic intoxication. 2.5. Personal security (security representatives) of visitors are left outside of the restaurant. 2.6. Reservation of a table in the restaurant for more than 10 people is made in the form of a pre-order, according to which 50% of the cost of such an order (subscription) must be paid not later than 24 hours prior to the time of booking (the beginning of the event). 2.7. Children and persons under age of 18 attend a restaurant with the parent s support. Parents independently bear responsibility for their children who are both in the restaurant and in the adjacent territory. 2.8. The restaurant s administration is not responsible for unattended, forgotten, lost items and personal values (valuable things, money). The restaurant s administration is also not responsible for the remaining valuable things and money that get to the wardrobe. 2.9. Photo / video shooting of visitors (of each other) of the restaurant is not prohibited if there has been granted by a Guest a permission to make such shooting, and if camera flashes do not create inconvenience to other guests. 2.10. The restaurant, the administration of the institution is not liable for the damage caused by the deterioration of health if the visitor has medical contraindications or allergies that he did not warn about at the beginning of the order.
2.11. In case of deterioration of health of visitors, the employee(s) of the institution are obliged to call an ambulance. Employees who do not have the appropriate medical education / skills / attestation / accreditation are not allowed to provide first medical care. 2.12. The restaurant uses allergen products. Dishes containing these products are not recommended for use by the guests with strong allergy manifestations. 2.13. The restaurant is not liable for the damage caused to the health and / or property of the guests, the unlawful actions of third parties. 2.14. In case if the ticket number issued to a visitor in the wardrobe is lost, clothes and / or personal belongings get returned the Guest upon presentation of a document certifying his identity, listing the relevant information in the book of lost items and after viewing of the recording of cameras of video surveillance, in the presence of the administrator of the institution and the security guard. 2.15. If the parking lot ticket number is lost, the keys to the visitor s car get returned to the Guest upon presentation of a document certifying his identity, listing the relevant information in the book of lost items, and after viewing of the recording of video surveillance cameras, in the presence of the Administrator of the institution and the security guard, 2.16. The restaurant provides CORK FEE service, which applies only to wine. The cost of «CORK FEE» service is 900 UAH. for one bottle of wine. 2.17. The calculation in the restaurant is made exclusively in the national currency hryvnia. Foreign currencies are not accepted for payment. 2.18. The restaurant accepts payment cards VISA and MASTERCARD. 2.19. The menu offered to guests in the hall of the institution is a promotional pamphlet. The price list of dishes and drinks, duly decorated, is in the corner of the consumer. 2.20. In the period from 11:45 pm till 12:15 am the restaurant closes the cash change. During the specified period the calculation of orders and payment is not made.
3. In the restaurant it is prohibited 3.1.1. To bring and use on the territory of the restaurant any own drinks (including alcoholic beverages), foodstuffs. 3.1.2. To use and distribute any drugs on the territory of the restaurant, as well as on its adjoining territory. 3.1.3. Entrance to the restaurant territory and adjacent to the restaurant territory by the personal security staff of the guests (private security), employees of any state and non-governmental (private) security structures, in particular the employees (representatives) of the National Police, the Guard Police, the DSGU, the TITAN, the SSU etc. 3.1.4. To carry any cold / fire / gas / weapons, barbed and cutting objects, explosive devices and substances into the territory of the restaurant, and adjoining to the restaurant. For safety reasons visitors, in order to ensure order within the institution, before the visitor is allowed to enter the establishment, the restaurant security has the right to carry a superficial examination of the guests and their belongings. A surface inspection should be understood as a visual overview of the Guest / Visitor s things, for which there are sufficient grounds to believe that he has a thing that is considered to be prohibited in the restaurant and endangers the lives or health of visitors or other people. 3.1.5. To hold mass actions not conformed with the Administration of the institution, to use salutes, fireworks, other pyrotechnic and fiery means. 3.1.6. Stay in the area of the restaurant and in the area adjacent to the restaurant in a state of strong alcohol and / or drug addiction. 3.1.7. Walk around the institution in overclothes. 3.1.8. Making employees indecent and / or unfeasible suggestions to humiliate or insult them. 3.1.9. Smoking (cigarettes), cigars and pipes in non-designated places in the restaurant and in the area adjacent to the restaurant, except IQOS-friendly. 3.1.10. Stay in the interior of the restaurant (halls) with animals, with the exception of miniature breeds of dogs. 3.1.11. Dance on tables, chairs, sofas. 3.1.12. Pass and stay in the office. 3.1.13. Unauthorized use of the property / equipment / equipment of the restaurant.
4. Feedback 4.1. We ask that you immediately inform the Institution of Administration. 4.1.1. In case of unforeseen situations. 4.1.2. In case of damage to equipment or inventory. 4.1.3. On accidents and other incidents occurring on the territory of the Restaurant and in the adjacent territory of the Restaurant. 4.1.4. On the shortcomings in the organization of the restaurant s work, as well as to express your wishes in a special book of Proposals and complaints, with obligatory indication of his name and contact information (telephone, electronic address, etc.).