CHRISTMAS NEW YEAR VOUCHERS FESTIVE MENUS
Gift Vouchers Not sure what to buy that special someone for Christmas who has everything? Gift Vouchers can be purchased online or in venue 25 GIFT VOUCHER Date Issued:... Date Expired:... Signed:... This gift voucher is redeemable against any food or drink purchased at The Fox & Willow, as full or part payment. This voucher is valid for one year from the date of purchase. This voucher cannot be exchanged for cash. Lost, stolen or damaged vouchers cannot be replaced, so please look after this voucher just like cash. 46 CARRICK ROAD, AYR KA7 2RE 01292 262 846 WWW.THEFOXANDWILLOW.CO.UK INFO@THEFOXANDWILLOW.COM
Festive Opening Times Christmas Eve Serving from 9am until 1am Christmas Day Closed Boxing Day Serving from 12pm-8pm Hogmanay Serving from 9am until 1am New Years Day Serving from 12pm-8pm
PRIVATE DINING WHY NOT CELEBRATE THE FESTIVE SEASON IN STYLE WITH OUR LUXURIOUS DINING ROOMS. WE CAN TAKE PARTIES OF BETWEEN 8 AND 40 PEOPLE.
Festive Menu 2/3 COURSE LUNCH 17.95/ 21.95 2/3 COURSE DINNER 19.95/ 24.95 STARTERS PRAWN MARIE ROSE & SMOKED SALMON SERVED WITH NEW POTATO SALAD, DRESSED GREENS & MELBA CROUTONS ISLE OF LEWIS HAGGIS WITH CRUSHED ROOT VEGETABLES, CREAMED & CRISPY POTATOES & RED WINE JUS CHICKEN LIVER PATE SPICED CARROT & BEETROOT RELISH, WITH TOASTED SOURDOUGH MELON & MIXED FRUITS WITH BERRY DRIZZLE, FOAM & SORBET SOUP OF THE DAY SERVED WITH TOASTED SOURDOUGH CONFIT DUCK SALAD WITH PARMESAN & GARLIC DRESSING, BROKEN BREAD CROUTONS & GEM LETTUCE MAIN COURSES ROAST TURKEY SERVED WITH ALL THE TRIMMINGS & FOXY STUFFING SLOW COOKED BEEF DAUBE WITH ISLE OF LEWIS HAGGIS, ROAST RED ONIONS & RED WINE JUS DUO OF LAMB SPICED LAMB SHOULDER & LOIN OF LAMB ROLLED IN PISTACHIO & HERB CRUMB WITH SOAKED GOLDEN RAISINS & CHARRED PINEAPPLE POTATO, LEEK & CHESTNUT MUSHROOM PIE WITH GRUYERE CREAM & A PINENUT AND ROCKETTE PESTO PAN ROAST SALMON FILLET WITH GARLIC KING PRAWNS & HERBY HOLLANDAISE SWEET POTATO RISOTTO SERVED WITH GARLIC SAUTED GREENS, ROAST ONIONS & CONFIT TOMATO DESSERTS STICKY TOFFEE PUDDING SERVED WITH BUTTERSCOTCH SAUCE & VANILLA ICE CREAM TRADITIONAL CHRISTMAS PUDDING WITH A WINTER BERRY COMPOTE & BRANDY CUSTARD SCOTTISH CHEESE SERVED WITH CRACKERS, CHUTNEY & QUINCE CHOCOLATE TORTE SERVED WITH STRAWBERRIES, CREAM & CHAMPAGNE RHUBARB & CUSTARD CHEESECAKE SPICED GRANOLA, MAPLE & VANILLA MASCARPONE, RHUBARB COMPOTE &CUSTARD SELECTION OF LUXURY ICE CREAMS
CHRISTMAS EVE OPEN LATE UNTIL 1.30AM
Christmas Eve 3 COURSES 29.95 STARTERS SCOTTISH SMOKED SALMON & PRAWN MARIE ROSE WITH A NEW POTATO SALAD, DRESSED GREENS & MELBA CROUTONS (GF) CHICKEN LIVER PATE SERVED WITH A CARROT & BEETROOT RELISH, PICKLED BRAMBLES & SOURDOUGH SOUP DU JOUR SERVED WITH FRESH CUT SOURDOUGH ISLE OF LEWIS HAGGIS WITH CRUSHED ROOT VEG, CREAMED & CRISPY POTATOES SEASONAL FRUITS & MELON BERRY TRIO, SORBET, FOAM, SYRUP MAIN COURSES CAJUN SPICED CHICKEN BREAST WITH HERB RICE & CURRIED COCONUT CREAM PORK MILANESE BREADED ESCALOPE OF PORK, ON TOMATO SPAGHETTI CURRIED CHICKPEAS AROMATIC RICE, ONION BHAJI, SPICED ONIONS, LIME, CRÈME FRAICHE & CUMIN CRACKERS SLOW COOKED SCOTTISH BEEF DAUBE WITH ISLE OF LEWIS HAGGIS, CREAMED POTATOES, ROASTED ONIONS & RED WINE JUS MISO FILLET OF SALMON WITH SESAME, CHILLI & CORIANDER FISHCAKE, CRISPY MUSSELS & CRISPY SEAWEED ROAST TURKEY SERVED WITH ALL THE TRIMMINGS & FOXY STUFFING DESSERTS STICKY TOFFEE PUDDING SERVED WITH BUTTERSCOTCH SAUCE & VANILLA ICE CREAM TRADITIONAL CHRISTMAS PUDDING WITH A WINTER BERRY COMPOTE & BRANDY CUSTARD BAKED SALTED CARAMEL & CHOCOLATE TART SERVED WITH PRALINE ICE CREAM & TONKA BEAN SYRUP VANILLA JOES ICE CREAM SELECTION WHITE CHOCOLATE DELICE WITH RASPERRY, VANILLA ROAST PEACHES & ROASTED ALMONDS
BOXING DAY SALES FESTIVE MENU A LA CARTE MENU SERVING NOON UNTIL 8PM
Hogmanay 4 COURSES 55PP GLASS OF FIZZ ON ARRIVAL STARTERS CHICKEN LIVER PATE SERVED WITH A CARROT & BEETROOT RELISH, PICKLED BRAMBLES & SOURDOUGH SEASONAL FRUITS & BERRIES BERRY TRIO, FOAM, SYRUP & SORBET ISLE OF LEWIS HAGGIS WITH CRUSHED ROOT VEG, CREAMED & CRISPY POTATOES STEAMED POTATO GNOCCHI WILD MUSHROOMS, ROCKET PESTO, TOASTED PUMPKIN SEEDS & CRISPY ONIONS SEARED KING SCALLOPS WITH STORNOWAY BLACK PUDDING, BUTTERNUT SQUASH PUREE SOUP OF THE DAY MAIN COURSES 8OZ SIRLOIN OF SCOTTISH BEEF WITH FLAT CAP MUSHROOM, GRILLED TOMATO & HANDCUT CHIPS DUCK LEG RAGU & CEP MUSHROOM LASAGNE WITH CRUMBLED RICOTTA, CONFIT TOMATO & PARMESAN DUO OF AYRSHIRE LAMB SPICED LAMB SHOULDER & LOIN OF LAMB, ROLLED IN PISTACHIO CRUMB WITH GOLDEN RAISINS & CHARRED PINEAPPLE PAN FRIED SEABASS FILLETS CRUSHED POTATOES & GARLIC KING PRAWNS POTATO & CHESTNUT MUSHROOM PIE WITH GRUYERE CREAM & A PINENUT & ROCKET PESTO HALF LOBSTER THERMIDOR WITH PAPRIKA & PARMESAN FRIES, CRISP DRESSED SALAD DESSERTS STICKY TOFFEE PUDDING SERVED WITH BUTTERSCOTCH SAUCE & VANILLA ICE CREAM SELECTION OF LOCALLY PRODUCED CHEESE SERVED WITH CRACKERS, QUINCE & RELISH BAKED SALTED CARAMEL & CHOCOLATE TART SERVED WITH PRALINE ICE CREAM & TONKA BEAN SYRUP VANILLA JOES ICE CREAM SELECTION WHITE CHOCOLATE DELICE WITH RASPERRY, VANILLA ROAST PEACHES & ROASTED ALMONDS TEA & COFFEE
TERMS & CONDITIONS CHRISTMAS GROUP BOOKINGS OF 8 OR MORE GUESTS CANCELLATION POLICY THE FOX & WILLOW IS AN INDEPENDENT, FAMILY RUN HOTEL, REPLYING ON BOOKINGS BEING HONOURED BY OUR GUESTS OR SUFFICIENT NOTICE BEING GIVEN OF ANY REQUIRED CHANGES TO RESERVATIONS. FOR TABLES OF 8 OR MORE DINERS WE REQUIRE A FULL 72 HOURS NOTICE OF CANCELLATION OR AMENDMENT. FOR RESERVATIONS OF 8 OR MORE WE ALSO REQUIRE A 10 DEPOSIT PER PERSON. A CHARGE OF 10 PER PERSON WILL BE MADE IF THE CANCELLATION TERMS ABOVE ARE NOT MET. UNFORTUNATELY, OUR EXPERIENCE OF PARTIES FAILING TO CANCEL OR AMEND BOOKINGS DICTATES THIS PRECAUTION IS NOW NECESSARY. MENUS FOR GROUPS OF 8 OR MORE GUESTS, WE CAN ONLY OFFER OUR FESTIVE MENU. HOWEVER, WITH 5 DAYS OR MORE NOTICE PERIOD, OUR CHEF CAN MAKE AMENDMENTS TO THE FESTIVE MENU TO SUIT ANY DIETARY REQUIREMENTS. DÉCOR, TIMINGS AND PAYMENT FOR THE RESPECT OF OTHER DINERS, WE POLITELY ASK THAT YOU ARE READY TO BE SEATED AT YOUR TIME OF BOOKING OR PLEASE CONTACT US IF YOU ARE RUNNING LATE. WE HOLD TABLES FOR 15 MINUTES AND WILL RELEASE YOUR RESERVATION IF WE HAVE NOT BEEN CONTACTED. IF YOU ARE PROVIDING DECORATIONS FOR YOUR TABLE, PLEASE KINDLY REFRAIN FROM USING CONFETTI AND PARTY POPPERS OF ANY KIND. WE CAN OFFER GUIDANCE ON HANGING BANNERS IF YOU SO WISH. ALL FINAL PAYMENTS MUST BE SETTLED ON THE DAY OF YOUR BOOKING. WE ARE UNABLE TO SPLIT BILLS NOR TAKE INDIVIDUAL PAYMENTS FOR DRINKS, UNLESS THEY ARE PURCHASED DIRECTLY AT THE TAPROOM BAR. BY PAYING YOUR 10.00 DEPOSIT YOU AGREE TO OUR TERMS & CONDITIONS WE WISH TO THANK YOU FOR YOUR UNDERSTANDING AND WE LOOK FORWARD TO WELCOMING YOU TO THE FOX & WILLOW THIS FESTIVE SEASON. THE FOX & WILLOW TEAM
SEASONS GREETINGS! FROM ALL AT THE FOX AND WILLOW AND NO.22 BAR & GRILL
22 BERESFORD TERRACE, AYR KA7 2EG 01292 280 820 INFO@22AYR.COM 46 CARRICK ROAD, AYR KA7 2RE 01292 262 846 info@thefoxandwillow.co.uk