WEDDINGS AT WEDDINGS AT
VENUE SOUTHAMPTON WITH AN EXCEPTIONAL LOCATION AND SPECTACULAR MARINA VIEWS, IS SET TO BECOME THE REGION S MOST DESIRABLE WATERSIDE WEDDING VENUE. Take your vows in one of our beautiful wedding suites with floor to ceiling glass walls, sip Champagne on the private wedding terrace and enjoy breath-taking photos against the backdrop of glistening marina views. Whether you are looking for an awe-inspiring venue for an intimate wedding, or a grander affair, the versatility of the venue allows you to really make the day your own. PAGE 02
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THE WEDDING SUITES YOUR WEDDING DAY IS SO MUCH MORE THAN A SPECTACULAR SETTING. AT HARBOUR HOTELS WE WILL HELP YOU CREATE A WEDDING DAY THAT IS TRULY YOURS. PAGE 04
WEDDINGS AT THE BOW This magnificent suite, aptly named after its position at the front of the ship offers a sensational setting. Licensed to hold civil ceremonies for up to 200 guests, this stunning space provides a breath-taking backdrop for you to take your vows against. The room s wooden dance floor, integrated sound system and private bar are perfect for your evening party, as you and your guests dance into the night. EXCLUSIVE WEDDING TERRACE The Bow suite drifts out onto a beautifully decked private terrace, perfect for your Champagne drinks reception and to allow your wedding guests to enjoy the stunning views. THE NEEDLES For those that desire a more intimate ceremony, The Needles is the perfect space. Licensed for ceremonies for up to 80 people, the room features stylish interiors and coastal chic design.
THE HOTEL FEATURING 85 BEDROOMS AND 6 APARTMENTS EACH AND EVERY ONE WITH WATERSIDE VIEWS, THE AWARD WINNING JETTY RESTAURANT CONCEPT, LUXURY HARSPA, AND A ROOFTOP BAR WITH PANORAMIC SUNSET VIEWS THIS IS A DESTINATION HOTEL WITH A DIFFERENCE. Stay in complete luxury as newlyweds, as you surround yourselves with your family and friends in this very special setting. Submerge yourself in pure seaside serenity at our luxury HarSpa, with treatments and products inspired by coastal life. The hotel s stylish restaurant, The Jetty takes full advantage of its waterside location, with menus created by award-winning Chef Patron Alex Aitken, and top local chefs delivering mouthwatering fresh and seasonal dishes. PAGE 06
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FOOD OUR MENUS ARE DESIGNED BY CHEF PATRON ALEX AITKEN, OF MICHELIN STAR SUCCESS. PERFECTLY COMPLEMENTING YOUR DAY, WE UNDERSTAND THAT YOUR WEDDING BREAKFAST IS NO ORDINARY MEAL. Whether it s relaxed and informal or a grand affair, we will work with you to create the perfect menu to suit your special day. The whole team are dedicated to delivering the wedding of your dreams; from discussing themes and decor, to the food and wine It is your day after all. PAGE 08
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FOOD AT THE SOUTHAMPTON HARBOUR HOTEL & SPA, YOU CAN BE CERTAIN THAT YOUR WEDDING BREAKFAST WILL BE DELECTABLY TAILORED TO YOU AND YOUR DAY. ON TABLES Artisan Bread Rolls and Farmhouse Butter STARTERS CAPRESE SALAD Mozzarella and Tomato Salad, Virgin Olive Oil, Balsamic Vinegar, Torn Basil ASPARAGUS Salad of Asparagus on Toasted Croûton Topped with Shavings of Old Winchester Cheese (Seasonal only) GOAT S CHEESE AND PICKLED BEETS Rainbow Beetroot Carpaccio, Goat s cheese, Candied Walnut, aged Balsamic Mixed Leaves HARBOUR PRAWN COCKTAIL Crunchy Lettuce, Plump Pink Prawns with Spicy Tomato Mayonnaise TERRINE OF SMOKED MACKEREL Layers of Smoked Mackerel, Buttered Leeks, Saffron Potato, Caper Sauce CANNELLONI OF SMOKED SALMON (SUPPLEMENT) A Leaf of Smoked Salmon Filled with Smoked Salmon Mousse Served on Avocado Salsa LIME AND CHILI CRAB CAKES Thai Spiced South Coast Crab Cakes Lime and Chili Mayonnaise CHICKEN LIVER PARFAIT Smooth Chicken Liver Pate, Onion Jam, Soft Herb Salad, Rye Bread COARSE PORK AND VENISON PATE New Forest Venison, Pork Belly, Chicken Livers and Brandy Served With a Fruit Chutney and Toasted Croûton LEMON CHICKEN TERRINE Lemon Roast Chicken, Pressed into a Terrine, Pickled Heritage Carrots, Game Chips and Bread Sauce PAGE 10
WEDDINGS AT FISH COURSES MAIN COURSES DESSERTS SEA BREAM Fillet of Sea Bream Served on Crushed Potatoes, With Fresh Greens and a Light Butter Sauce HAKE AND HAM Fillet of Hake Wrapped in Air Dried Ham, Roast, Served With Peas a La Francais SALMON Fillet of Salmon Served on Crushed Saffron Potatoes, Wilted Greens, Butter Sauce STONE BASS Fillet of Stone Bass, Creamed Leeks, Mini Shellfish Pie SEA BASS (SUPPLEMENT) Seared, Served on Tomato and Crab Risotto VEGETARIAN COURSES BUTTERNUT SQUASH Ravioli, Wilted Kale, Salsify Sage Butter Sauce TOMATO RISOTTO Vegetarian Parmesan, Wild Rocket, Grilled Aubergine Tomato and Courgette ASPARAGUS (SEASONAL) Red Onion and Blue Cheese Tart, Poached Pear, Pecorino Shavings, Balsamic and Rocket MUSHROOM Wild Mushroom Torte, Leeks and Salsify, Wild Mushroom Sauce POT ROAST Onions and Heritage Root Vegetables, Red Wine Sauce, Herb Dumplings BREAST OF CHICKEN WITH MUSHROOMS Roast Breast of Chicken, Tarragon Mashed Potatoes, Greens, Smoked Bacon and Mushroom Sauce BREAST OF CHICKEN WITH MOZZARELLA Plump Breast of Chicken Stuffed with Basil and Mozzarella Wrapped in Prosciutto. Served with Heirloom Tomatoes, Beans and Basil Pesto CRISPY DUCK LEG Slow Cooked Confit Duck Leg, Candied Orange, Salt Baked Celeriac, Beetroot Ketchup DUCK TWO WAYS (SUPPLEMENT) Duck Shepherds Pie, Pink Duck Breast Thyme Sauce, Spiced Greens and Heritage Carrots GUINEA FOWL Breast of Guinea Fowl, Mushroom Stuffing, Pearls of Vegetables, Rosti Potatoes SHOULDER OF LAMB Slow Cooked shoulder of Lamb Baked with a Herb Crust Served on a Casserole of White Beans and Vegetables SLOW BRAISED BEEF RIB The Jacobs Ladder of Beef, Braised Long and Slow Served in the Rich Red Wine Gravy, Root Vegetables and Creamy Horseradish Mash FILLET OF BEEF (SUPPLEMENT) Creamed Mushroom Tart, Caramelised Shallots Red Wine Sauce Rosemary and Sea Salt Potatoes PORK BELLY Brined in Cider, Slow Cooked, Pan Haggerty Potatoes, Baked Apple, Sage Stuffing HAMPSHIRE PORK LOIN Smoked Mashed Potato, Glazed Baby Carrots, Seasonal Greens, Cider, Sage and Thyme Sauce HAMPSHIRE BLUEBERRY CHEESECAKE Traditional Baked Cheesecake, Spiked with Dorset Blueberries ETON MESS Strawberries, Whipped Cream, Crushed Meringue WARM STICKY TOFFEE PUDDING Rich Sticky Toffee Pudding Drenched in Caramel Sauce Served with Ginger Ice Cream WARM CHOCOLATE BROWNIE Chocolate Brownie, Chocolate Sauce and Vanilla Ice Cream PASSION FRUIT PANACOTTA Vanilla and Passion Fruit Panacotta Served with Fresh Exotic Fruits in Syrup VANILLA CRÈME BRULEE Served with Shortbread Biscuit SPICED PEARS ROAST WITH CARAMEL Served with a Contrasting Ice Cream CARAMELISED APPLE TART Fine Pastry Tart Topped with Caramelized Apple, Contrasting Ice Cream CLASSIC LEMON POSSET Shortbread Biscuit and Summer Berries TIRAMISU TRIFLE Coffee Flavoured Trifle with Sponge Drenched in Sweet Coffee Liqueur
WEDDING PACKAGES TO KEEP YOUR PLANNING SIMPLE WE HAVE CREATED THE FOLLOWING SOUTHAMPTON HARBOUR HOTEL & SPA WEDDING PACKAGES. THESE ARE BY NO MEANS EXHAUSTIVE AND IF YOU PREFER, WE CAN TAILOR PACKAGES TO MATCH YOUR EXACT REQUIREMENTS. MARINA PACKAGE Room hire for your Civil Ceremony, Wedding Breakfast and Evening Reception Celebrate with a reception drink Prosecco or Pimms Three course Wedding Breakfast Half a bottle of house wine per guest Glass of Prosecco for your toast White linen and napkins Chair covers with matching sashes Bacon baps for your day guests in the evening A luxury double bedroom for the happy couple on your wedding night Dedicated Co-ordinator to help plan your day Services of our Banqueting Manager to guide you through your day 2018/2019: 70.00PP (MIN OF 50 GUESTS) Terms and conditions apply. Subject to availability. PAGE 12
WEDDINGS AT MAYFLOWER PACKAGE Room hire for your Civil Ceremony, Wedding Breakfast and Evening Reception 1 reception drink per person Prosecco or Pimms Choice of 3 canapés per person Three course Wedding Breakfast Half a bottle of house wine per guest Glass of Champagne per person for your toast Chair covers with matching sashes White linen and napkins Bacon baps for your day guests in the evening Champagne and fruit in your luxury bedroom on arrival A luxury double bedroom for the happy couple for 2 nights with Champagne breakfast Dedicated Co-ordinator to help plan your day Services of our Banqueting Manager to guide you through your day 2018/2019: 99.00PP (MIN OF 50 GUESTS) Terms and conditions apply. Subject to availability. HARBOUR PACKAGE Room hire for your Civil Ceremony, Wedding Breakfast and Evening Reception A Champagne drinks Reception Choice of 4 canapés per person Four course Wedding Breakfast Half a bottle of house wine per guest Glass of Champagne per person for your toast Chair covers with matching sashes White linen and napkins A selection of sandwiches plus 4 finger buffet delicacies for evening buffet Complimentary manicure and pedicure Champagne and fruit in your luxury bedroom on arrival A luxury double bedroom for the happy couple for 2 nights Champagne Breakfast the next morning for up to 6 people Dedicated Co-ordinator to help plan your day Services of our Banqueting Manager to guide you through your day 2018/2019: 125.00PP (MIN OF 50 GUESTS) Terms and conditions apply. Subject to availability.
SUITE DREAMS NO MATTER WHAT ROOM YOU CHOOSE, ONE THING WE CAN GUARANTEE IS THE PERFECT NIGHT S SLEEP. ONCE YOUR SPECIAL DAY COMES TO A CLOSE, YOU AND YOUR GUESTS CAN RETIRE TO THE LUXURY OF OUR STYLISH AND CHIC BEDROOMS, EACH AND EVERY ONE WITH WATERSIDE VIEWS. PLUS COMPLIMENTARY GIN AND SHERRY COME AS STANDARD. Sink into our fluffy duvets, rest your head on our plump pillows and wrap yourself in the finest Egyptian cotton sheets. Extending your stay over a few days will mean your wedding is a fantastic and unforgettable event for friends and family. PAGE 14
WEDDINGS AT
SOUTHAMPTON-HARBOUR-HOTEL.CO.UK, 5 MARITIME WALK, OCEAN VILLAGE, SOUTHAMPTON SO14 3QT T: 02381 103 456 E: SOUTHAMPTON.EVENTS@HARBOURHOTELS.CO.UK PAGE 016