Calgary Petroleum Club BANQUET MENU Thank you for choosing to host your event with us. We look forward to providing you and your guests with an enjoyable experience. Please look through our catering menu, and feel free to call us with your questions, or special requests. Chef Andre Zimmerman will be happy to customize items to meet your needs, or dietary requests. For assistance with your selections please contact our Function Coordinators: Carole Fjellstad: Email carole@calpeteclub.com Phone Number (403 260-6354) The Fine Print Menu Selection, Final Guarantee and Special Dietary Requests We appreciate your menu and wine selections no less than eight (8) days prior to your event. Final guarantee of the number of meals is required two (2) business days prior to your event, along with any special dietary requests. Please note that the final guarantee of meals cannot be decreased. Any increase to final guarantee of 10% or higher, will incur a surcharge of $8.00 per person, plus the additional meal costs. We can accommodate most special dietary requests. For large events, menus can be designed around common allergies. Confirmation of special meals is required at time of final guarantee two (2) business days prior to your event. Please provide guest names, along with table number if seating is assigned. If seating is not assigned, an indication of special meal requirement is required on attendee s name badge or place card. Any special meals ordered on site, will incur an additional meal charge. Menu pricing is subject to change without notice. Bar Services We offer a variety of liquor service options, including host bar service, drink tickets, or cash bar service. One bar is provided per 100 people. Additional bars are available upon advanced request and subject to availability, and additional service fees. A cashier charge applies to cash or ticketed bars, at a rate of $30.00 per hour, for a three (3) hour minimum. Corkage is available on wine only, from a licensed Alberta Distributor. Please call for current rate. Service Charge, Applicable Taxes and Tariffs All food and beverage prices are subject to a 15% service charge. 5% GST is applied on all food and beverage charges, equipment rental fees and labour, and service charges. SOCAN and/or Re:Sound tariffs apply to live and pre-recorded music at your event. Rates are imposed by the Federal Government, and vary by room size, and if guests are dancing. Please contact your Function Coordinator for more information on applicable charges.
Accommodation The Calgary Petroleum Club does not have guest rooms, however, we are centrally located within walking distance to a number of downtown Calgary hotels, including: The Westin Hotel The Sheraton Eau Claire The International Hotel The Hyatt-Regency Calgary The Calgary Marriott Downtown Le Germain Hotel Calgary Delta Calgary Downtown The Fairmont Palliser Calgary Parking The Calgary Petroleum Club does not have parking facilities, however, private lots and street parking are available nearby. We can also recommend valet services for your event, or nearby underground parking facilities with preorder validation tickets available. Additional Services and Fees The Calgary Petroleum Club offers custom desserts, including wedding and special occasion cakes, made in house. Please contact your Function Coordinator for more information. We offer a self-serve coat check. An attendant is available at the rate of $30.00 per hour, for a three (3) hour minimum. We are happy to assist in your other event needs as well, and can refer you to vendors for entertainment, games, photographers, florists, bands or DJ services. In order to ensure a safe and fun time for all our patrons, we encourage you and your guests to not drink and drive. We can assist in arranging taxi chits for your event.
Breakfast Plate Service 22.00 Choose One Includes: Juice, Coffee & Tea Service 1. Club-Made Maple-Fennel Turkey Sausage Patty, Single Poached Egg, Grilled Tomato (Low Calorie, Pork Free, Gluten Friendly, Dairy Free) 2. Three fresh chive Scrambled Eggs, Two Sausages, Three Strips Of Bacon, Hash Browns, Buttermilk Cheese Biscuit 3. Traditional Two Eggs Benedict, Lemon Hollandaise Sauce, Grilled Tomato 4. Club Made West Coast Smoked Salmon Benny, Chive Hollandaise, Grilled Tomato Buffet Options 22.00 Choose One Includes: Juice, Coffee & Tea Service 1. Four Scrambled Eggs, Two Sausages, Three Strips of Bacon, Hash Browns, Buttermilk Cheddar Cheese Biscuit 2. Four Egg White & Charred Green Onion Frittata, Tomato, Avocado Club-Made Maple-Fennel Turkey Sausage Bites (Low Calorie Option, Pork Free, Dairy Free, Gluten Friendly) 3. Highwood Crossing Certified Organic Oatmeal Bar With Condiments, (Brown Sugar, Trail Mix, Fruit Compote) Club-Made Energy Bar, Whole Fruit (Based On Two Energy Bars & Two Pieces Of Whole Fruit Per Person) 4. Ham And 5 Year Aged Cheddar Cheese Croissant (Based On Two Per Person), Banana Loaf, Fresh Fruit and Greek Yogurt Suggested Break Items Assorted Sweet Rolls & Savoury Scones & Biscuits 8 pp Signature Popcorn Mix (Popcorn, Chocolate Espresso Beans, Dried Fruit, Nuts) 8 pp Club Made Kettle Chips With Roasted Garlic Balsamic Dip 8 pp Cinnamon Buns, Cream Cheese Frosting 4.5 pp Cookies By The Dozen 20 per/dz Assorted Cookies & Squares 4 pp
Lunch Soups/Salads Soup Of the Day 6.8 Tomato Bisque Grilled Cheese Croutons 7.9 Baked French 5 Onion Soup Focaccia Crouton 7.9 Heritage Greens, Orange Poppy Seed Vinaigrette 9.45 Kale Caesar Salad 13 Main *served with seasonal vegetables & starch unless otherwise noted Herbed Pan Seared Chicken Breast, Baby Yukon Gold Roasted Potatoes, Sundried Tomato Mushroom Jus 26.25 Seared West Coast Sable Fish Maple Parsnip Puree & Roasted Brussel Sprouts 28 Slow Braised Alberta Beef Brisket, Caramelized Pearl Onion Jus 26.25 Alberta Lamb & Porcini Cannelloni, Peppercorn Mushroom Sauce Basil Crème Fraîche 23 Cajun Boneless Chicken Leg & Thigh Citrus Broccoli Slaw GF DF 19 Center Cut New York Steak Sandwich, Seasoned Fries, Garlic Thyme Mushrooms 29 Ratatouille & Quinoa Stuffed Portabella Mushroom, Goat Cheese Crumble, Red Pepper Coulis 19.45 Little Treats/Desserts Otto s Handmade Chocolates Or Truffles 3.5 pc Selection Of Friandise 4 pc House Made Cookies By The Dozen 20 Assorted CPC Cookies & Squares 4 pc Tiramisu Trifle 10.5 Nanaimo Bar Cheesecake, Blackberry Purée 10.5 Seasonal Featured Crème Brûlée 10.5 Key Lime Curd, Chocolate Cup, Graham Cracker Dust 10.5 Warm French Toast Chocolate Bread Pudding, Vanilla Bean Ice Cream 10.5 Notes: For groups of 40 or less, offer your guests a choice of three entrees, and a 6.00 choice charge per person will apply. Or offer your guests a choice of two starters, three mains and two desserts, and a 9.00 per person choice charge will apply.
Lunch Buffet 32.00 Per Person Minimum order of 20 people (Add additional Entrée: 6 per entree) Includes Coffee and Tea Includes Soup Of The Day Heritage Green Salad, Dried Fruit & Sunflower Seeds(GF) Italian Bocconcini Pasta Salad Rainbow Coleslaw (GF) Choose One Entrée *served with seasonal vegetables & starch unless otherwise noted Alberta Lamb Porcini Cannelloni, Peppercorn Mushroom Sauce, Basil Crème Fraîche Slow Braised Alberta Beef Brisket, Caramelized Pearl Onion Jus Maple Chicken Confit House Smoked West Coast Salmon, Maple Parsnip Purée Sesame Ginger Beef, Jasmine Rice, Stir Fried Vegetables Alberta Beef Sliders, Condiments, Double Smoked Bacon, Pepper Jack Cheese, Chipotle Aioli Char Siu BBQ Pork Loin, Hot & Sour Sauce Broiled Eggplant & Zucchini Moussaka, Roast Red Pepper Coulis Dessert Selection Of Otto s Assorted Desserts
Soup & Sandwich Buffet 27.00 per person Gluten Friendly add 2.25 per person Soup Of The Day Club Made Potato Chips and Caramelized Onion Dip Assorted Sandwiches On French Style Baguettes, Croissants & Wraps Include: Buttered Egg Salad With Chive Tuna Salad, With Yuzu, Tartar Aioli Herbed Roasted Alberta Beef & Brie, Horseradish Aioli, Pickled Red Onion Shaved Ham, Provolone Cheese, Artichoke & Roast Garlic Aioli Cashew Chicken Salad Sesame Hummus, Cucumber, Avocado, Red Onion, Tomato, Dressed Arugula Selection Of Club-Made Cookies & Squares (Based on 1 ½ sandwiches per person) Cold Sandwiches All sandwiches 13.00 each*, gluten free add 2.25 per person Buttered Egg Salad With Chive Tuna Salad, With Lemon, Dill, Green Onions Roasted Alberta Beef, Pickled Red Onion, Horseradish Aioli Shaved Ham, Provolone Cheese, Artichoke Roast Garlic Aioli Cashew Chicken Salad Cucumber, Avocado, Red Onion, Tomato, Arugula Caper & Hard Boiled Egg Salmon Salad *Snow Crabmeat Salad Sandwich 16 each *Signature Smoked Salmon, Caper, Pickled Red Onion, Whipped Cream Cheese 16 each Add A Salad For: 5.25 per person Heritage Greens Signature Potato Salad Honey Mustard slaw Fruit Tray 6.25 / each
Canapés & Hot Hors D oeuvres Cold Club Smoked Salmon Roulade, Dill Crème Fraîche 3.8 Lemon Artichoke & Crabmeat, Cucumber Cup (GF) 3.8 Rolled Sesame Marinated Steak 3.80 Roasted Beet, Chevre, Candied Walnuts 3.8 Tri Colour Olive Tapenade, Cucumber Cup 3.8 Spiced Hummus Bite 3.8 Sylvan Star Aged Gouda Cheese Straw 2.65 Prosciutto & Melon, Fig Jam 3.8 Freshly Shucked East Coast Oysters, Tomato Gin Gazpacho 3.8 Raw Veggie Sticks With Sesame Hummus 3 Baby Potato With Turkey Confit, Aged Cheddar & Cranberry Sauce (GF) 3.7 Veal & Pork Sausage Roll, House-Made Mustard 3.4 Baked Brie Filo Parcel, Basil, Fig Compote 3.8 Shrimp Or Vegetable Spring Rolls, Plum Sauce 3.7 Tempura Shrimp 3.8 Tequila Lime Flambéed Shrimp 4.2 Mini Bacon Wrapped Alberta Tenderloin Of Beef, Truffle Herb Aioli (GF)6.3 Charbroiled Lamb Lolli Pop, Rosemary Jus (GF) 6.3 Spanish Lamb Meatball, Sundried Tomato Pesto, Manchego (GF) 3.7 Mini Alberta Beef Slider, 3 Year Aged Cheddar, Caramelized Onion Bacon Jam, 5.9 Bacon Wrapped Scallops, Tarragon Maple Whiskey Glaze (GF) 3.8 Smoked Salmon Or Wild Mushroom Arancinis 3.7 Pakora s Tamarind Dipping Sauce 3.5 Cheddar, Wild Mushroom Stuffed Chicken Bites, Spicy Jelly 3.8 Goat Cheese Stuffed Figs Tempura, Balsamic Drizzle 4.5 Hot *Priced Per Piece
Shared & Carved Items Chef s Selection Cold Canapés (Per Dozen) 45.75 Chef s Selection Hot Hors D Oeuvres (Per Dozen) 52.5 Herb Marinated Alberta Roasted Striploin of Beef, Buns, Mustard, Horseradish, Banana Peppers 17.85 pp Stampede Style Slow Braised Brisket of Beef, Fresh Buns, Mustard, Horseradish, Banana Peppers 16.3 pp Fresh Fruit Tray, Cassis Greek Yogurt Dip (Serves 10) 90 Fresh Vegetable Platter, Roasted Red Pepper Dip (Serves 10) 55 Spiced Sesame Hummus, Warm Garlic Nan Bread (Serves 10) 37.8 Club Made Tortilla Chips & Vine Tomato Salsa (Serves 10) 40 Club Made Truffled Potato Chips 5.5 Domestic & International Cheese Platter- Served With Flatbreads, Preserves 18.9 pp Devilled Egg Platter (Serves 10) 33.1 Chilled Jumbo Shrimp Platter, Gazpacho Cocktail Sauce (Serves 10) 42 Charcuterie Board, Pickled Vegetables, Preserves, Artisan Bread s & Crackers 15 Mac N Cheese Bar 11 pp (Minimum 20 persons, 48 hours notice) Includes Three Flavours Of Mac N Cheese: Truffle Mushroom Cream Peppercorn Steak Bite Cajun Chicken Served With Mini Herb Toast & Condiments: Bacon Bits, Sour Cream, Green Onions, Parmesan Cheese, Diced Tomatoes, Hot Sauce Varieties Naan Bread Pizza 10 pp (Minimum 20 persons, 48 hours notice) Margherita Steak & Wild Mushroom Cheese Spinach, Feta, Tomatoes Alfredo Sauce Dim Sum Station 12 pp Pork Pot Stickers Shrimp Dumplings, Sweet Soy Dipping Sauce Shrimp Gyoza Vegetable Dim Sum
Dinner Menu Appetizer Signature Smoked Salmon, Caper Crème Fraiche, Pickled Red Onion, Focaccia Crouton 22 Citrus Poached Chilled Jumbo Shrimp, Gazpacho 22 Baked Baby Brie, Wilted Arugula, Pickled Onion, Fig Compote 15 Duck Confit Wild Mushroom, Baby Arugula, Truffle Potato Chips, Manchego 16 Soup Soup Of The Day 6.9 Lobster Bisque, Sautéed Oyster Mushroom, Chive Crème Fraiche, Tomato Chip 9.45 Baked Five Onion Soup Focaccia Crouton, Oka Cheese 9.45 Salads Shaved Fennel & Arugula Salad, Mandarin Segments, Toasted Almonds, Poppy Seed Dressing 12.6 Heritage Radicchio Greens, House Vinaigrette 9.45 Baby Kale Caesar Salad 13 Main *served with seasonal vegetables & starch unless otherwise noted Slow Roasted Alberta Prime Rib Of Beef 36.5 Baked Chicken Breast, Prosciutto & Goat Cheese, Sundried Tomato Jus 30.45 Slow Braised Brisket Of Beef, Cashel Blue Cheese & Crispy Onions 37.3 Porcini Crusted West Coast Sable Fish, Lobster Sauce 38 6oz Tenderloin Of Beef, Foie Gras Demi 43 Chicken Ballantine - Wild Rice & Dried Fruit, Orange Jus 25.75 8 oz New York Striploin Steak, Escargot Compound Butter 39 Roasted Signature Rack Of Lamb 51.45 Pan Seared Atlantic Salmon, Artichoke & Smoked Salmon Bruschetta, Maple Parsnip Purée 40.45 Little Treats/Desserts Otto s Handmade Chocolates / Truffles 3.5 pc Selection Of Friandise 4 pc House Made Cookies By The Dozen 20 Assorted CPC Cookies & Squares 4 pc Tiramisu Trifle 10.5 Nanaimo Bar Cheesecake, Blackberry Purée 10.5 Key Lime Curd, Chocolate Cup, Graham Cracker Dust 10.5 Seasonal Featured Crème Brûlée 10.5 Warm French Toast Chocolate Bread Pudding, Vanilla Bean Ice Cream 10.5 Coffee/Tea 4 pp Notes: For groups of 40 or less, offer your guests a choice of three entrees, and a 6.00 choice charge per person will apply. Or offer your guests a choice of two starters, three mains and two desserts, and a 9.00 per person choice charge will apply.
Plated Set Dinner Three-course dinner, pick one starter, one main, one dessert 58.00 pp. Four-course dinner, pick two starters, one main, one dessert 72.00 pp. Appetizers Baked Brie In Pastry, Fig Honey Drizzle Citrus Poached Chilled Jumbo Shrimp, Gazpacho Signature Smoked Salmon, Caper Crème Fraîche, Pickled Red Onion, Broiled Focaccia Grilled Vegetable, Olive Tapenade Dressing, First Press Canola Oil Soups Soup Of The Day Signature Wild Mushroom Chowder, Sherry Mushroom Ribbon Lobster Bisque, Sauteed Oyster Mushroom, Tomato Chip, Chive Crème Fraiche Baked 5 Onion Soup, Oka Cheese, Focaccia Crouton Salads Shaved Fennel & Arugula Salad, Mandarin, Toasted Almonds Heritage Greens, Dried Fruit, Sunflower Seeds, Poppy Seed Vinaigrette Signature Baby Kale Caesar Salad, Focaccia Crouton CPC Cobb Salad, Iceberg Wedge, Hard-boiled Egg, Irish Blue Cheese, Double Smoked Bacon, Main Slow Roasted Alberta Prime Rib of Beef, Yorkshire Pudding, Horseradish Jus Slow Braised Brisket of Beef, Cashel Blue Cheese & Crispy Onions Baked Chicken Breast, Prosciutto & Goat Cheese, Sundried Tomato Jus Porcini Crusted West Coast Sable Fish, Lobster Sauce 8 oz New York Striploin Steak, Escargot Compound Butter Pan Seared Atlantic Salmon, Artichoke & Smoked Salmon Bruschetta, Maple Parsnip Purée Desserts Tiramisu Trifle Nanaimo Bar Cheesecake, Blackberry Purée Key Lime Curd, Chocolate Cup, Graham Cracker Dust Seasonal Featured Crème Brûlée Warm French Toast Chocolate Bread Pudding, Vanilla Bean Ice Cream Includes Coffee and Tea
Dinner Buffet 49.35 per person All Buffets Include One (1) Hot Entrée, Chicken Or Salmon With Roasted & Grilled Vegetables, Potatoes Assorted House-Made Salads Charcuterie Platter, Preserves, Rustic Breads, Crackers Devilled Egg Platter Vegetable Platter Roasted Red Pepper Dip Club-Made White Truffle Chips Otto s Selection Of Desserts Coffee & Tea Included Carved Items Additional Entrées: Chicken Or Salmon Dish 8 pp Roasted Alberta Prime Rib Of Beef 13 pp Roasted Alberta Striploin Of Beef 12 pp Slow Roasted Alberta Brisket Of Beef 8 pp Add International, Domestic Cheese Platter Preserves, Artisan Breads, Crackers 7 pp Minimum 30 People THE PREMIER CLUB FOR CALGARY BUSINESS