It is an offence to sell or serve Duty-free / unpaid-duty concessions in business operated outlet.

It is an offence to sell or serve Duty-free / unpaid-duty concessions in business operated outlet. For more information and reservations, log on to www.life.hiltonkl.com or call +60 3 2264 2596 Group Conference & Events General Line : +60 3 2264 2277 Email : KULHI-SALESADM@hilton.com

精選唐茶 CHINESE TEA 每位 Per Person 菊花 Chrysanthemum 10 每位 Per Person 翠玉 Chui Yi 10 壽眉 Shou Mei 10 鐵觀音王 - 茶王 Tie Guan Yin King 10 龍井 Long Jing 10 東方美人 Formosa Oolong 10 鉄觀音 Tie Guan Yin 10 桂花烏龍 Osmanthus Oolong 10 凍頂烏龍 Dong Ding Oolong 10 珍珠香片 Pearl Jasmine 10 四季春 Four Season 10 八寳茶 Ba Bao Cha 12 陳年普洱 - 8 年 Premium Pu Er 8yrs 10 热水 Hot Water 3

CHEF LAM SPECIAL SET MENU 海鲜椰汁伴沙律菜 Mixed salad with assorted seafood in coconut dressing 海鮮韭黄松露羹 Seafood soup with truffle oil and Hong Kong chives 九級和牛配芋泥餅 Seared wagyu sirloin beef (marble score 9) served with deep-fried taro croquette 香濃辣醬蒸鸚哥魚 Steamed deep-sea parrot fish with homemade fermented bean sauce accompanied with golden rice 香蕉班戈雪糕球 Banana pancake with vanilla ice cream 258.00 per person with a minimum of 2 persons Hilton Premium Club cardholders are entitled to only 10% discount. Not applicable for use in conjunction with any others promotion or discount.

牡丹花套餐 PEONY FLOWER THE KING OF THE FLOWERS SET MENU 鴛鴦豆腐拼 Seafood Ying & Yang tofu combination platter ~X 鹹蛋沙黑炭豆腐 Charcoal tofu with scallop and salted egg yolk 泰式綠菜豆腐 Spinach tofu with shrimp and Thai sauce 青胡椒羅宋羅鮑魚仔 Double-boiled baby abalone soup with green peppercorn and vegetables 君度酒香煎雞扒 Battered pan-fried chicken chop with orange Cointreau sauce 潮洲魚露芋頭石斑锅 Stewed sea grouper fillet in Teow Chew style 紅燒蝦毛子海參冬菇 Stewed sea cucumber with mushroom in savory dried shrimp sauce 福建生蝦燜麵 Simmered Hokkien mee with fresh water prawn 紅蓮雪蛤香茅凍 Lemongrass jelly with snow hasma 188.00 per person with a minimum of 3 persons Hilton Premium Club cardholders are entitled to only 10% discount. Not applicable for use in conjunction with any others promotion or discount.

梅花套餐 PLUM FLOWER THE FLOWER OF QUEBEC SET MENU 烤带子蝦沙律菜葱油醋 Grilled scallop and tiger prawn served with tossed mixed salad and onion vinaigrette 雙喜靚湯 Double happiness soup ~X 干貝蘆筍燉雞湯 Double-boiled chicken consommé with dried scallop and asparagus 金针青豆濃蝦湯 Braised green bean soup with enoki mushroom and minced prawn 雙味魚 ( 煎三文魚配燒賣鴨卷 ) Combination of seared salmon and smoked duck roll with Siew Mai paste 海參芋角燴清深鮑魚 Braised Qing Sum abalone with yam croquette, sea cucumber and seasonal vegetables 翡翠佛團齋鵝卷 Vegetable and mushroom roll with garden green vegetables 極品醬雞粒炒糙米 X.O fragrant brown rice with diced chicken 芒果布丁 Chilled mango pudding 什錦果仁糖 Assorted pralines 218.00 per person with a minimum of 3 persons Hilton Premium Club cardholders are entitled to only 10% discount. Not applicable for use in conjunction with any others promotion or discount.

蘭花套餐 ORCHID THE KING OF THE INCENSE FLOWER SET MENU 海鲜椰汁伴沙律菜 Mixed salad with assorted seafood in coconut dressing 風味带子拼 Scallop appetizer delicacies ~X 奶油芝士烤带子 Grilled scallop with cream cheese sauce 漁家煎带子 Wok-seared scallop with fisherman delicacies 鮑魚燕窩燉雞盅 Double-boiled chicken consommé with abalone, bird s nest and dried scallop 剁薑文家宜蒸龍趸 Steamed giant fish fillet with chopped ginger and Wincarnis sauce 海陸雙拼 ( 煎和牛拼, 椒皇汁烤蝦 ) Wok-seared wagyu sirloin beef (marble score 9), grilled prawn with pepper onion gravy 上海式蟹粉汁撈鴨蛋河粉 Stir-fried rice noodle with duck egg and bean sprouts served in Shanghai crab meat sauce 六味雪耳燉雪蛤 Double-boiled snow hasma with lotus seed and snow fungus 什錦果仁糖朱古力 Assorted pralines 298.00 per person with a minimum of 3 persons Hilton Premium Club cardholders are entitled to only 10% discount. Not applicable for use in conjunction with any others promotion or discount.

和牛套餐 WAGYU SET MENU 冰鎮咕嚕和牛 Sweet and sour wagyu beef cubes served on ice 海鮮韭黄松露羹 Seafood soup with truffle oil and Hong Kong chives 煎九級和牛西冷洋葱汁 Wok-seared sirloin steak (marble score 9) in onion gravy 星洲炒虾麵 Singapore fried prawn noodle 提子櫻桃酒香茅凍 Lemongrass jelly with grapes and barley in cherry wine 238.00 per person with a minimum of 3 persons Hilton Premium Club cardholders are entitled to only 10% discount. Not applicable for use in conjunction with any others promotion or discount.

鮑魚套餐 ABALONE SET MENU 翡翠鮑螺沙律 Sliced jade abalone and stewed clam tossed with mixed salad and onion vinaigrette 魚唇干貝蛋白雞茸湯 Double-boiled minced chicken broth with fish lips and dried scallop 紅燒鮑魚脯鹅掌黑炭豆腐 Stewed sliced abalone with goose web, charcoal tofu and garden green 薑蔥雞粒炒飯 Wok-fried rice with ginger chicken and spring onion 香蕉斑戈配香草雪糕 Banana pancake topped with vanilla ice cream 228.00 per person with a minimum of 3 persons Hilton Premium Club cardholders are entitled to only 10% discount. Not applicable for use in conjunction with any others promotion or discount.

CHEFʼS VEGETARIAN CHOICE 沙律水果齋蝦 Chilled mock prawns with assorted fruits in salad dressing 八寶佛緣湯 Assorted vegetable soup with glass noodle and bamboo pith 九層塔芹水伴香 Stir-fried sliced lotus roots with celery and Taiwanese basil 玉米松仁素魚 Sautéed corn kernels with pine nuts and diced mock fish 三絲幹撈生麵 Poached wanton noodles with shredded vegetables & mushrooms 香茅青檸蜜凍 Chilled aloe vera, lemongrass jelly flavored with lime sorbet 178.00 per person Hilton Premium Club cardholders are entitled to only 10% discount. Not applicable for use in conjunction with any others promotion or discount.

VEGETARIAN 沙律水果齋蝦 Chilled mock prawns with assorted fruits in salad dressing 酸甜苦辣羹 Braised hot and sour vegetable soup 竹笙鼎湖燴上素 Braised bamboo pith with assorted mushrooms and garden vegetables 清炒芥蘭 Stir-fried Hong Kong jade kale 蔬菜齋炒飯 Fried rice with assorted vegetables 香茅青檸蜜凍 Chilled aloe vera and lemongrass jelly, flavored with lime sorbet 178.00 per person Hilton Premium Club cardholders are entitled to only 10% discount. Not applicable for use in conjunction with any others promotion or discount.

菜譜 À LA CARTE 廚師推薦 Chefʼs Recommendation 每位 Per Person 每份 Per Portion 錦繡中華四小葷 Combination of four deluxe individual appetizers 45 陳參鮑脯花膠湯 Double-boiled abalone soup with fish maw, premium ginseng 66 and mushrooms in superior broth 千絲奶油蝦球 Wok-fried prawns with butter, milk, chilli and aromatic curry leaves 79 冰鎮咕嚕和牛 Sweet and sour wagyu cubes served on ice 142 頭抽照燒月光鱈魚 Grilled Canadian cod fish with ginger and spring onion 105 馳名北京片皮鴨 ( 两吃 ) Beijing Style Roast Duck (2 serving) 每隻 Per Bird Roasted skin served with traditional pancake, cucumber, spring onion and chef s special duck sauce 152 咸菜鴨骨湯薑蔥炒酸菜斬肉件鴨崧生菜包鴨粒蔬菜炒飯 Duck soup with tomato, salted vegetables and sour plum Wok-fried duck meat with spring onions and ginger Duck meat with pickled vegetables Sautéed minced duck meat and water chestnuts served with lettuce Fried rice with shredded duck meat and vegetable * 請飪选一种鴨肉煮法 Select your preferred preparation for the duck meat

餐前小食及拼盤 Appetizers 每份 Per Portion 黃金炸春卷 Fried crispy spring rolls 24 點點心意 Three dim sum combination platter 28 暹式炒紅蔥軟殼蟹 Battered soft shell crabs tossed with Siam chilli sauce 48 鹹蛋南瓜條 Savory fried pumpkin strips coated with minced salted egg yolk 22 麼麼烤鴨皮蛋卷 Beijing duck rolls with cucumber and century egg wrapped in homemade momo skin 29 味噌肉鬆茄子 Grilled eggplants with miso sauce and meat floss 24 燒烤類 Barbeque 廣東燒鴨 Cantonese roasted duck 44 蜜汁雞叉燒 Home-roasted honey chicken 42

滋味靚湯類 Premium Soup 每份 Per Portion 珊瑚太子霸皇羹 Braised Kaori Bako soup with white scallop in egg drop 88 上海蟹粉龍蝦羹 Braised Shanghai style crab meat soup with lobster meat 132 石斛田七燉鮑魚 Double-boiled oriental herbs with scallop, Tian Qi and abalone 74 冬螽草燉官燕 Double-boiled wild cordyceps broth with free range chicken and bird s nest 168 迷你佛跳牆 Mini Buddha jump over the wall 222 家鄉魚鰾羹 Traditional fish maw soup with crab meat 29 濃莧蝦茸羹 Spinach blended with olive oil, enoki mushroom and minced prawn soup 28 魚唇干貝蛋白雞茸湯 Double-boiled minced chicken broth with fish lips and dried scallop 39 竹笙瑤柱雞片湯 Clear sun-dried scallop broth with vegetables, shredded chicken and bamboo pith 26 酸辣魚鰾手工蝦丸羹 Hot and sour soup with shredded fish maw, handmade shrimp balls 28 每日燉靚湯 Double-boiled soup of the day 27 (Kindly refer to our friendly service attendant)

海味類 Dried Seafood 每位 Per Person 翡翠蠔皇原隻湯鮑 2 頭 Stewed whole superior abalone in supreme oyster sauce served with stir-fried vegetables 218 紅燒溏心吉品鮑 24 頭 Stewed whole Japanese Yoshihama imperial abalone in supreme oyster sauce 533 served with stir-fried vegetables 翡翠蠔皇原隻湯鮑 3 頭 Stewed whole premium abalone in supreme oyster sauce served with stir-fried vegetables 162 南非足金鮑 5 頭 Stewed whole South African supreme abalone in oyster sauce served with stir-fried vegetables 129 碧綠冬瓜燴鮑脯 Braised sliced abalone with winter melon and garden green 62 蝦毛子燴海參大鵝掌 Stewed goose webs with sea cucumber in dried shrimp sauce 42 特厚花菇 Supreme black mushroom 14 日本江瑶柱 Japanese sun-dried scallops 16

生猛海鮮 Live Seafood 每 100 克 Per 100g * 老鼠斑 Polka dot grouper Seasonal Price 鱘龍魚 Sturgeon Seasonal Price 東星斑 Coral trout East Star 48 泰星斑 Coral trout Tai Xing 42 西星斑 Coral trout West Star 42 筍殼魚 Marbled goby Soon Hock 33 龍虎斑塊 Dragon grouper fillet 98 澳洲龍蝦 Australian lobster Seasonal Price * Please pre-order 3 days in advance. Based on market availability. 烹调法 Cooking Method 清蒸猛火生煲 Steamed with fine soya sauce - Steamed with light soya sauce, coriander and leek Claypot special - Steamed in a claypot with ginger, spring onions, coriander and spices 亞叁蒸或炸 Assam steamed or fried - Steamed or fried fish with turmeric, assam jawa, chilli, tomato and lemongrass 漁家蒸 Fisherman sauce - Steamed with chilli, dried shrimps, onion, Chinese celery and black beans 豉汁蒸或炸 Black beans steamed or deep-fried - Black beans with chopped shallot, garlic, chilli and tau chu sauce 蒜香脆炸 Crispy fried - Crispy fried with homemade soya sauce and fragrant garlic

海鲜類 Seafood 每份 Per Portion 鹹蛋沙鹽酥炸帶子 Deep-fried scallops with salted egg yolk and spices 79 X.O 醬蘆筍炒帶子 Stir-fried scallops with asparagus in X.O sauce 82 香辣醬蘇格蘭蒸扇貝 Steamed Scottish scallops with homemade sweet chilli paste (Seasonal item) 56 䜴油皇蒸蘇格蘭扇貝 Steamed Scottish scallops with king soya sauce (Seasonal item) 52 奶油醬芝士烤帶子 Grilled scallops with cream cheese sauce 72 暹式酥炸扁蝦 Deep-fried prawns with Siam chilli sauce 75 鹹蛋醬黃金蝦 Golden prawns with salted egg yolks 79 蜜味豉油煎焗老虎蝦 Honey and soya glazed king tiger prawn 51 (per piece) 芒果醬沙薩脆炸蝦 Deep-fried prawns with mango salsa sauce 79 泰式酥炸烏賊 Batter-fried squid rings served with Thai chilli sauce 57 酸菜蜜汁鱈魚件 Deep-fried Canadian cod fish cutlet with pickled vegetables in honey sauce 105

家禽類 Poultry 每份 Per Portion 蒜香清遠雞 Deep-fried crispy chicken marinated with garlic and angelica 58 文加宜白切雞 Steamed free-range chicken with Wincarnis 58 五香川辣酥骨雞 Braised chicken chunks with Sichuan chilli hot sauce 42 黑莓醬酥炸雞扒 Deep-fried chicken with blackberry sauce 38 蜜汁生抽子薑雞 Honey-glazed boneless chicken topped with crispy ginger flakes 41 蝦醬雞塊 Crispy chicken chunks marinated with shrimp paste 38 菠蘿五香雞蛊 Wok-fried marinated chicken cubes with spices served in pineapple 39 羊類 Lamb 迷迭香生煲蜜味羊肩骨 Claypot stewed lamb shoulder with honey, rosemary, chilli and garlic 62 孜然椒鹽羊柳片 Savory sliced lamb fried with cumin and five spices 59 薄荷黑椒煎多寶羊架 Wok-seard Dorper lamb marinated with Murray River Salt served with pepper mint sauce (2 pieces) 68 酸辣椰浆煎多寶羊架 Seared Dorper lamb cutlet served with chilli coconut kaffir lime sauce (2 pieces) 68 薄荷爆炒羊柳片 Wok-fried sliced lamb with dried chilli and mint leaves 59

牛類 Beef 每份 Per Portion 薑蔥炒和牛小扒 Stir-fried mini wagyu steak with spring onion and ginger 138 鴨肝油金菇煎小和牛扒 Seared mini wagyu steak with duck foie gras paste and enoki mushroom 138 黑椒蘭度牛柳粒 Wok-fried beef tenderloin cubes with jade kale and cashew nuts in black pepper sauce 68 薑絲土芹燜牛尾 Stewed oxtail with white pepper 42 X.O 醬炒牛尾 Wok-fried oxtail with X.O sauce 40 鴕鳥肉 Ostrich 碧綠紅酒鴕鳥肉 Stir-fried ostrich meat with red wine and garden green vegetables 53 蝦米辣子包菜鴕鳥絲 Stir-fried shredded ostrich meat with cabbage, chilli and dried shrimp 52

豆腐, 蔬菜類 Beancurds & Vegetables 每份 Per Portion 海堂滑豆腐 Homemade fluffy soft beancurd topped with assorted seafood and vegetables 42 碧綠蟹粉豆腐 Braised beancurd with Shanghai crab meat sauce 42 瑤柱勝瓜豆腐 Braised Petola gourd with homemade bean curd, sun-dried scallops and garlic 46 鹹蛋沙炒黑炭豆腐 Homemade black charcoal tofu with salted egg yolk 42 瑶柱上湯灼莧菜 Poached Chinese spinach with sun-dried scallops 44 鳀鱼松花蛋炒皇帝苗 Stir-fried slippery vegetable with anchovies and century eggs 39 X.O 醬蘆筍 Stir-fried asparagus in X.O sauce 44 豆干菜莆蛋小炒皇 Stir fried pickled vegetable with omelette, hard tofu and yellow chives 36 每日新鮮時蔬 Vegetable of the day 37

四季煲仔菜 Casseroles 每份 Per Portion 極醬芋頭花生鱈魚煲 Steamed Canadian cod fish with taro, coriander leaf in X.O sauce 102 蝦毛子冬瓜參煲 Stewed Japanese sea cucumber with winter melon in dried shrimp sauce 160 老薑花雕燜雞煲 Simmered chicken fillet with ginger and Chinese wine 37 亞叁海鮮煲 Claypot assorted seafood with Asam Jawa sauce 79 章魚海鮮豆腐煲 Braised tofu with sun-dried octopus, seafood and vegetables 66 健康素食 Well Being Cuisine 韭黃粟米羹 Sweet corn soup with yellow chives 26 八寶佛緣湯 Assorted vegetable soup with glass noodles and bamboo pith 23 佛鈈腰果齋肉丁 Wok-fried mock chicken served with yam ring 35 碧绿豆筋烩豆腐 Simmered beancurd with gluten Tou Kan and seasonal vegetables 36 腐皮粉絲炒高丽菜 Stir-fried shredded cabbage with bean curd skin and vermicelli 34 九層塔芹水伴香 Stir-fried sliced lotus roots with celery and Taiwan basil 32 鮑魚三絲幹撈生麵 Poached egg noodles with shredded vegetables, abalone and mushrooms 32 海鮮蔬菜齋炒飯 Fried rice with assorted mock seafood and vegetables 32

飯粥類 Rice & Congee 每份 Per Portion 鮑脯濃湯黃金飯 Golden fried rice served with sliced abalone gravy 62 銀魚三皇炒飯 Wok-fried rice with anchovies, salted, century and chicken egg 39 揚洲炒飯 Yang Zhou style fragrant fried rice with chicken Char Siew and shrimp 42 乾隆皇海鮮炒飯 Assorted diced seafood fried rice with golden sun-dried scallops and vegetables 48 極品 X.O 醬炒飯 Fried rice with chef signature X.O sauce 49 日本蟹柳海鮮泡飯 Stewed Japanese rice with Kaori Bako and assorted seafood 88 薑蔥雞粒炒飯 Wok-fried rice with marinated ginger chicken and spring onion 32 細苗白飯 Steamed rice 5.5 營養糙米 Brown rice unpolished rice 5.5 鱈魚麻油薑絲粥 Cod fish congee with shredded ginger and sesame oil 24 白粥 Plain congee 5.5

麵食類 Noodles 每份 Per Portion 埔魚芹香菜燜水晶麵條 Wok-fried crystal noodles with Chinese celery, sole fish and bean sprouts 42 港式桂花炒生麵 Hong Kong style fried egg noodles with assorted seafood and vegetables 59 薑蔥滑蛋海鲜河 Wok-fried rice noodles with seafood, ginger and spring onions in egg gravy 59 星洲炒大蝦拉麵 Singapore style stir-fried ramen with prawns 56 鹹蛋皇炒米粉 Wok-fried rice vermicelli with salted egg yolk 41 碧綠帶子金針菇壽麵 Blanched Japanese Somen with scallop, enoki mushroom in spinach gravy 38

熱式甜點 Hot Dessert 每位 Per Person 冰花燉燕窝 Double-boiled emperor bird s nest with rock sugar 147 紅棗燉雪蛤 Double-boiled hasma with red dates 44 薑糖豆腐花 Ginger syrup Tofu Hua 15 薑茶湯丸 Ginger syrup with glutinous dumplings 14 蓮蓉芝麻棗 Deep-fried sesame balls filled with white lotus paste 16 蓮蓉戈餅或豆沙戈餅 Deep-fried Chinese pancake filled with lotus paste or red bean paste 25 每份 Per Portion 千絲牛油果 Golden Threads roll filled with avocado purée and custard cream 14 果王酥 Baked durian puff 19 六味蓮子羹 Lotus seed soup 21

冷式甜點 Cold Dessert 每位 Per Person 杞子桂花糕 Wolfberry and Osmanthus jelly 16 蜂蜜龜苓膏 Traditional chilled herbal jelly and assortments served with honey sauce 16 西檸海底椰 Chilled sea coconut with lemon juice 16 太極两儀露 Blended fresh mango and avocado purée 17 炎夏雪糕 Summer Ice-Cream & Sorbet 香茅青檸凍 Chilled aloe vera and lemongrass jelly flavored with lemon sorbet 17 楊枝灑甘露 Blended fresh mango puree topped with vanilla ice cream, freshly peeled pomelo and sago pearls 17 牛油果西米露 Blended fresh avocado puree with vanilla ice cream and sago 17 鮮芒果盤 Fresh mango platter 19 合時鮮果盤 Selection of seasonal fresh fruits 19