Clarendon Christmas CHRISTMAS & NEW YEAR 2017
Celebrate the festive season in style with one of our special Christmas and New Year events The Clarendon Hotel hosts a number of festive events throughout December, ensuring people with busy calendars can enjoy a Christmas treat at a time that suits them. From our ever popular Christmas party nights, to our sumptuous festive lunches, the Clarendon Hotel offers you the opportunity to celebrate Christmas and New Year in style. Stay the night, special discount rates if attending any of our festive meals or events. Festive Afternoon Tea A trip to Blackheath Village is not complete unless you have a Clarendon Afternoon Tea. Served with a selection of finger sandwiches, homemade fruit scones, Devon clotted cream, strawberry preserve, cakes and Twinning tea selection. Add a glass of Sparkling Prosecco Served From 4th December 1-5pm Standard - 17.50 PER PERSON SPARKLING - 20.50 PER PERSON EVENT DATE INITIAL DEPOSIT PAYMENT IN FULL Party Nights EVENT & Events 25th November DATE - 23rd December 10.00 INITIAL per DEPOSIT person 13th PAYMENT - 17th November IN FULL Festive EVENT Lunches 4th - 23rd DATE December 5.00 per person INITIAL DEPOSIT (bookings over 20) PAYMENT On day IN FULL Festive EVENT Dining 24th & 26th DATE December 10.00 INITIAL per DEPOSIT person PAYMENT 24th November IN FULL Christmas EVENT Day Lunch 25th December DATE INITIAL N/A DEPOSIT PAYMENT At time of IN booking FULL New EVENT Years Eve 31st December DATE 50.00 INITIAL per DEPOSIT person PAYMENT 24th November IN FULL www.clarendonhotel.com
Festive Lunches Join us for this seasonal Christmas menu all served under a wonderful canopy of Christmas decorations in our Meridian Restaurant 2 Courses - 20.00pp 3 Courses - 25.00pp Children u12 10 / 12.50pp Served 4th - 23rd December Monday - Saturday spiced parsnip & apple soup Melon Ball cocktail with elderflower & mint Chicken liver & cognac pate with spicy chutney and sour dough smoked mackerel pate, creamed horseradish, watercress and sour dough Pancetta & sage wrapped Fillet of Pork lamb Rump with gratin potatoes in a red wine jus Roast Kentish Turkey Breast, Chipolata in Bacon and Chestnut & Cranberry Stuffing Pan fried cod with leeks, chive veloute & minted new potatoes Roasted Butternut Squash & Sweet Potato Frittata (v) UNLESS STATED ALL DISHES ARE SERVED WITH A SELECTION OF ROAST POTATOES, HONEYED PARSNIPS, BATON CARROTS AND SAUTÉED BRUSSELS SPROUTS White Chocolate & raspberry Cheesecake Christmas Pudding & Brandy Sauce Fresh Fruit Cocktail FOLLOWED BY TRADITIONAL MINCE PIES AND COFFEE (PRE ORDERS REQUIRED FOR BOOKINGS OF 20+) WE HAVE A RANGE OF PRIVATE SUITES. THE ABOVE LUNCH MENU IS AVAILABLE AT 35.00 PER PERSON FOR 3 COURSES INCLUSIVE OF PRIVATE ROOM HIRE.
Sunday Carvery and Pianist Sunday lunch is a family tradition and a very popular day to catch up with family and friends, let us do the work and join us for a traditional Sunday carvery, and listen to our pianist playing festive tunes Sunday 3rd, 10th, 17th December 2 Courses 20.00pp, 3 Courses 25.00pp Children u12 10 / 12.50pp Parsnip & Apple Soup With Parsnip Crisps (v) Classic Prawn Cocktail Melody of Melon with a Fruit Coulis Chicken liver & cognac pate with spicy chutney and sour dough smoked mackerel pate, creamed horseradish, watercress and sour dough Roast Pork & Crackling Roast Leg of Lamb with Rosemary Prime Roasted Top Side of Beef, Yorkshire Pudding & Red Wine Gravy Roast Kentish Turkey Breast, Chipolata in Bacon and Cranberry & Chestnut Stuffing Grilled Salmon and béarnaise sauce Porcini Nut Loaf Terrine, Mushroom and Parsley Cream Sauce (v) SELECTION OF SEASONAL VEGETABLES & POTATOES ARE SERVED BREAD SAUCE ON THE SIDE Christmas Pudding & Brandy Sauce White Chocolate & raspberry Cheesecake Chefs apple fruit of the forest crumble with custard cheese plate FOLLOWED BY MINCE PIES & COFFEE
Party Nights & Live Dinner Events Party night s dinner are served in our Meridian Restaurant, followed by a Disco in our Westcombe Park Suite until midnight and bars serve until 1am Thursday 21st December - 42.00pp Friday 1st, 8th, 15th, December - 46.00pp Relive the 70s, 80s and 90s at our Saturday retro party nights. Saturday 25th November - 42.00pp Sat 2nd, 9th & 16th December - 46.00pp Party Nights include 3 Course Festive Dinner, Bottle of wine between four and disco TINA T'S TAMALA MOTOWN EXPERIENCE - FEATURING IAN RITCHIE ON SAX Friday 22nd December - 50.00pp An evening featuring authentic Motown Music including a 3 Course Festive Dinner. Glass of Moutard Champagne and Canapes on arrival. Tina T show will take place in the restaurant and will finish 11.30pm. starters spiced parsnip & apple soup Melon Ball cocktail with elderflower & mint Chicken liver & cognac pate with spicy chutney smoked mackerel pate, creamed horseradish, watercress and sour dough lamb Rump with gratin potatoes in a red wine jus Pan fried cod with leeks, chive veloute & minted new potatoes Roast Kentish Turkey Breast, Chipolata in Bacon and Chestnut & Cranberry Stuffing Roasted Butternut Squash & Sweet Potato Frittata (v) UNLESS STATED ALL DISHES ARE SERVED WITH A SELECTION OF ROAST POTATOES, HONEYED PARSNIPS, BATON CARROTS AND SAUTÉED BRUSSELS SPROUTS Christmas Pudding & Brandy Sauce Fresh Fruit Cocktail FOLLOWED BY TRADITIONAL MINCE PIES AND COFFEE
Christmas Eve carvery lunch Served in our Meridian Restaurant and listen to our pianist playing festive tunes Traditional Carvery with all the trimmings Three courses - 45.00pp Children u12 25.00pp Parsnip & Apple Soup With Parsnip Crisps Classic Prawn Cocktail Melody of Melon with a Fruit Coulis Chicken liver & cognac pate with spicy chutney and sour dough smoked mackerel pate, creamed horseradish, watercress and sour dough Roast Pork & Crackling Roast Leg of Lamb with Rosemary Prime Roasted Top Side of Beef, Yorkshire Pudding & Red Wine Gravy Roast Kentish Turkey Breast, Chipolata in Bacon and Cranberry & Chestnut Stuffing Grilled Salmon and béarnaise sauce Porcini Nut Loaf Terrine, Mushroom and Parsley Cream Sauce (v) Selection of Seasonal Vegetables & Potatoes are Served Bread Sauce on the Side Christmas Pudding & Brandy Sauce White Chocolate & raspberry Cheesecake Chefs apple fruit of the forest crumble with custard cheese plate FOLLOWED BY TRADITIONAL MINCE PIES AND COFFEE
Christmas Eve dinner 3 Course dinner with our resident pianist playing your Christmas favourites Three Courses - 45.00pp Children u12 25.00pp Roasted Tomato & Thyme soup Warm Goats Cheese, Spinach & Parma ham Chicken liver & cognac pate with spicy chutney and sour dough Smoked Salmon and Prawn Parcel Horseradish and lime mayonnaise Roasted Fillet of Beef Port Glazed Shallots, Fondant Potatoes, Celeriac and Horse Radish Pan-Fried Duck Breast with Morello Cherry Port Sauce Chicken Breast with Pancetta, Mushrooms & Roasted Baby Onion Sauce Pan fried cod with leeks, chive Velouté & minted new potatoes Dolcelatte & Walnuts Tortelloni With a light pesto dressing (v) Selection of Seasonal Vegetables & Potatoes are Served Bread Sauce on the Side White Chocolate & raspberry Cheesecake Selection of Cheese FOLLOWED BY COFFEE
Christmas Day Lunch Let the Clarendon take care of your Christmas day lunch, and allow you to relax and enjoy a Christmas Day Lunch with your family and friends. Our resident pianist will be playing festive music and Father Christmas is bound to make an appearance. Four courses - 92.00pp Includes a glass of Kia Royale on arrival Children u12-50.00pp 1ST COURSE Vegetable Consommé 2ND COURSE Melon & Parma Ham Melon Ball cocktail with elderflower & mint Warm Goats Cheese, Spinach & Parma ham PAN FRIED SCALLOPS WITH CRISP PANCETTA, WATERCRESS & LEMON CRÈME FRAICHE MAIN Kentish Turkey Breast with Sage, Apricot and Roasted Chestnut Stuffing, served with Chipolatas wrapped in Bacon Fillet mignon served with Port Glazed Shallots, Fondant Potatoes, Celeriac and Horse Radish Pan Fried Seabass served with green and lemon zucchini, new potatoes, lemon butter sauce and salsa Verde Butternut Squash, Leek & Brie Wellington, Rosti Potato & Chive Butter sauce (v) All above dishes are served with Potatoes and Seasonal Vegetables Christmas Pudding served with Brandy Sauce Lemon & Raspberry Posset Selection of Cheese & Biscuits Followed by Coffee & Mince Pies
BOXING DAY LUNCH CARVERY A very popular day to catch up with family and friends, join us in the Meridian restaurant for a Boxing Day carvery, and listen to our resident pianist playing more festive tunes. Three Courses - 45.00pp Children u12-25.00pp S Parsnip & Apple Soup With Parsnip Crisps Classic Prawn Cocktail Melody of Melon with a Fruit Coulis Chicken liver & cognac pate with spicy chutney and sour dough smoked mackerel pate, creamed horseradish, watercress and sour dough CARVERY SELECTION Roast Pork & Crackling Roast Leg of Lamb with Rosemary Prime Roasted Top Side of Beef, Yorkshire Pudding & Red Wine Gravy Roast Kentish Turkey Breast, Chipolata in Bacon and Cranberry & Chestnut Stuffing Grilled Salmon and béarnaise sauce Porcini Nut Loaf Terrine, Mushroom and Parsley Cream Sauce (v) SELECTION OF SEASONAL VEGETABLES & POTATOES ARE SERVED BREAD SAUCE ON THE SIDE Christmas Pudding & Brandy Sauce White Chocolate & raspberry Cheesecake Chefs apple fruit of the forest crumble with custard cheese plate Followed by Mince Pies & Coffee
New Year s EVE carvery lunch Served in our Meridian Restaurant and listen to our pianist playing Traditional Carvery with all the trimmings 2 Courses 23.00pp 3 Courses 29.00pp Children u12-12.00/ 15.00pp vegetable Soup Melody of Melon with a Fruit Coulis smoked salmon tower with dill & Crème fraîche Chicken liver & cognac pate with spicy chutney and sour dough Roast Leg of Lamb with Rosemary Roast Kentish Turkey Breast, Chipolata in Bacon and Stuffing Prime Roasted Top Side of Beef, Yorkshire Pudding & Red Wine Gravy GRILLED Salmon WITH A TARRAGON SAUCE STUFFED ROASTED PEPPERS WITH Arrabbiata sauce (V) SELECTION OF SEASONAL VEGETABLES & POTATOES ARE SERVED White Chocolate & raspberry Cheesecake Followed by Mince Pies & Coffee
NEW YEAR S EVE DINNER The evening starts with Champagne and canapés in our Chart Bar, followed by a three course meal in our Meridian Restaurant. Tina T will follow dinner with a great night of Tamala Motown music with Ian Richie on Sax, taking you to midnight, when you toast the New Year in with Champagne and continue to dance with our disco until 1am. Champagne & Canapé reception 3 course dinner & Midnight Champagne Tina T Tamala Motown Night & Disco Dinner Package 129.00pp Dinner Package & Accommodation 185.00pp Tuscan bean, tomato and roasted pepper soup (v) Warm Goats Cheese, Spinach & Parma ham King scallops, smoked bacon and wild garlic, herb breadcrumbs Smoked chicken, orange and walnut salad, watercress dressing and sour dough Roast herb crusted lamb rump, dauphinoise potato, buttered kale, baby root vegetables, red wine jus Pan-fried chicken breast stuffed with a spinach and pancetta mousse, fondant potato, Madeira sauce Roasted halibut, buttered leeks, langoustine bisque sauce Porcini Nut Loaf Terrine, Mushroom and Parsley Cream Sauce (v) LYONNAISE POTATOES, BUTTERED SAVOY CABBAGE, BABY CORN PARCELS & BABY CARROTS Chocolate Fondant with Pistachio Ice Cream, and Cherries Apple & Blackberry Calvados Mousse with butter finger short bread classic Tiramisu Cheese & Biscuits PETIT FOURS AND COFFEE
Festive Private Dining Includes a 3 course meal in a private room with Christmas crackers and dedicated staff to serve you Private Lunches start from 35.00pp. Private Dinners start from 39.00pp Call our Banqueting/festive sales department for more details on Private Dining Party Night Drinks Packages Pre book the following drinks packages for great savings OFFER 1-5 off - Arrival Prosecco*, pre buy our Prosecco - 17.50 a bottle normally 22.50 OFFER 2-33.50 - Arrival drinks vouchers* - use your voucher for a 175ml glass of wine, prosecco, spirit and mixer or pint of beer OFFER 3 - Add extra wine to your meal - buy 3 bottles get 4 *Packages 1 & 2 can only be used if paid and pre booked prior to your event night, arrival packages are not valid after 9pm. Premium brands excluded. Tel: 020 8318 4321 www.clarendonhotel.com