2015 Holiday Menus
BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50 guests. If attendance is less than 25 guests, a $35.00 service charge will also be assessed. Holiday Buffet 1 Mixed Greens Salad Ranch, Blue and Vinaigrette Dressings Fennel & Orange Salad Golden Raisins Citrus Honey Dressing Butternut Squash Bisque Spiced Cream Roast Sliced Turkey Breast Cranberry Orange Relish Giblet Gravy Basket of Assorted Breads Whipped White Potatoes Cornbread Sage Stuffing Winter Vegetables Select Two Entrée Items Herb Roast Sirloin Medallions of Beef Wild Mushroom Fricassee Rosemary Jus Macadamia Nut Crust Mahi Mahi Vanilla Cranberry Volute Sugar Cured Smoked Ham Stone Fruit BBQ Jus Desserts Assortment of Individual Holiday Pastries Chocolate Bouche de Noel Fresh Brewed Coffee Decaffeinated Coffee Hot Tea $46 2
Holiday Buffet 2 Frisee & Arugula Salad Roast Poach Pears Raspberry White Balsamic Vinaigrette Artichoke Salad Roasted Red Bell Peppers Basket of Assorted Breads Carved French Turkey Breast Cranberry Orange Relish Giblet Gravy (1 Chef Attendant Required @ $95) Herb Roast Sirloin Medallions of Beef Wild Mushroom Fricassee Rosemary Jus Seared Salmon Tomato and Leek Ragout Citrus Beurre Blanc Whipped Potatoes Cornbread Stuffing Candied Yams Winter Vegetables Dessert Table Assortment of Individual Holiday Pastries Chocolate Bouche de Noel Warm Banana Bread Pudding with Whiskey Sauce Regular and Decaffeinated Coffee and Selection of Teas $58 3
Holiday Buffet 3 Iced Gulf Shrimp and Crab Claws on Ice with Spicy Cocktail Sauce and Classic Remoulade (Based on 3 Pieces of Each per Person) Imported & Domestic Cheeses, Water Crackers & French Bread Basket of Assorted Breads Soup and Salads Lobster Bisque Herb Crème Fraiche Baby Spinach Frisee Blue Cheese Sherry Black Truffle Vinaigrette Fennel & Orange Salad Golden Raisins Citrus Honey Dressing Artisan Greens Salad Grape Tomatoes Shaved Cucumbers Herb Croutons Accompaniments Whipped Potatoes Corn Bread Sage Stuffing Candied Yams Winter Vegetables Select One Carving Stations (Chef Attendants Required @ $95 each) Carved French Turkey Breast Cranberry Orange Chutney Giblet Gravy Sea Salt Crust Prime Rib Caramelized Pearl Onion Jus Select 3 Entrée Items Grilled Chicken Breast Smoked Tomatillo Jus Seared Halibut Sweet Corn Cream Pancetta Cherry Tomatoes Roast Pork Loin Apples Pepitas Calvados Jus Herb- Crusted Leg of Lamb with Rosemary Jus Pit Smoked Ham Mango Chutney Glaze Holiday Dessert & Deluxe Coffee Station Assortment of Individual Holiday Pastries, Chocolate Bouche de Noel Warm Bread Pudding with Whiskey Sauce Berry Cobbler with Vanilla Oat Streusel Regular and Decaffeinated Coffee and Selection of Tea Chocolate Shavings Orange Zest Amaretto Whipped Cream Cinnamon Sticks $79 4
PLATED DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. A $35 service charge applies for any meal function less than 25 guests. Plated Holiday Menu #1 Select One Starter Oven Roast Tomato Bisque Basil Pesto Grissini Stick Baby Organic Greens Goat Cheese Walnuts Dried Cherries Maple Vinaigrette Select One Entree Cider Brined Boneless Pork Chop with Maple- Cranberry Glaze Cinnamon- Apple Compote Haricot Vert Almondine $39 Roast Turkey Breast Corn Bread Stuffing Natural Pan Gravy Glazed Carrots $38 Select One Dessert Pumpkin Cheesecake Gingerbread Crust Praline Caramel Mini Bouche de Noel Raspberry Coulis Coconut Snow Egg Nog Crème Brulee Mixed Berry Salad Tuile Cookie 5
Plated Holiday Menu #2 Select One Soup or Salad Wild Mushroom Bisque Roast Butternut Squash and Pear Baby Spinach and Fuji Apple Salad Crumbled Gorgonzola Candied Walnuts Dried Cranberries Fig Vinaigrette Boston Bibb lettuce Spiced Almonds Ruby Red Grapefruit Greek Feta Poppy Seed Vinaigrette Select One Entrée Cumin and Mustard Rubbed Pork Tenderloin Wild Mushroom Latkes Garlic and Thyme Braised Collards $46 Braised Short Rib with Cheese Ravioli Roasted Root Vegetables Sautéed Mushrooms Carrot Risotto Barolo Jus $49 Local Seared Red Snapper Crab and Chorizo Gnocchi Grilled Asparagus Kale Chips $54 Select One Dessert Chocolate Hazelnut Marquis Peppermint Bark Pecan Tart Valrhona Chocolate Chantilly Pumpkin Cheesecake Bailey s Anglaise 6
Plated Holiday Menu #3 Select One Soup Lobster and Asparagus Bisque Butternut Squash Soup, Cardamom Crème Fraiche Select One Salad Pear and Arugula Salad Chevre Strudel Roasted Baby Beets Pear Vinaigrette Baby Spinach and Fuji Apple Salad Crumbled Gorgonzola Candied Walnuts Dried Cranberries Balsamic Artisan Greens Filet of Orange Candied Pecans Roquefort Cheese Brandied Cherry Vinaigrette Select One Entrée Filet Mignon Gruyere Potatoes Au Gratin Roasted Asparagus Tarragon Hollandaise $70 Seared Sea Bass Watercress Risotto Shaved Fennel and Apple Salad Mustard Vinaigrette $74 Herb Crusted Rack of Lamb Cannellini Ragout Herb De Provence Baby Vegetables $78 Bone- In Truffle Mousse Stuffed Chicken Breast Boursin Whipped Potatoes Wilted Swiss Chard Madeira Jus $54 Select One Dessert Dark Chocolate Truffle Torte Chantilly Caramel Walnuts Port Poached Pear Cardamom Mascarpone Apple and Cranberry Tart Amaretto Crème Anglaise Bailey s Chocolate Mousse Martini 7