Wines By The Glass White

Wines By The Glass White 20/1 Prosecco, Zardetto, V.S.A.Q, Sparkling Wine, Italy This fresh lively wine exhibits notions of orange rind, peach and honeyed grapefruit. Dry, crisp, and light bodied 36/2 38/3 White Zinfandel, Sea Ridge, California A lightly sweet wine that quenches your thirst. Late Harvest Chardonnay, Cosecha Tardia, Argentina A delightfully sweet and refreshing wine with a fresh, delicate, and well balanced finished. 34/4 Riesling, J. Lohr, Monterey County, California Candied apples, pears, peaches and sweet grapefruits. Dry, balanced and just zesty enough. 31/5 Pinot Grigio, Mezza Corona, Italy A light and crisp white wine with a silky taste and exceptional balance. 32/6 Sauvignon Blanc, Matua Valley, New Zealand This wine is distinctive and vibrant. A well proportioned wine with concentrated tropical bliss. 48/7 Chardonnay, Hogue, Columbia Valley, Washington This Chardonnay is balanced with flavors of apple, pear, and pineapple, with hints of vanilla and oak. Mineral Water Selection Small Large Panna Still San Pelligrino Sparkling

51/7 71/8 Wines By The Glass Red Pinot Noir, Forest Glen, California This wine exhibits explosive aromatics and impressive concentration of cherry, plum, and spice. Malbec, Colores del Sol, Mendoza, Argentina This wine brims with enticing aromas and robust flavors of dark cherry and juicy blackberry. Sweet oak and mocha notes, with hints of smoke for this bold, full bodied wine. 50/9 56/10 Sangiovese, Santa Cristina, Tuscan, Italy Fresh, fragrant, and fruity. The perfect match and character of Tuscany s classic grape. Tempranillo, Campo Viejo, Spain A wine of oak cask aging with medium structure, velvety and elegant with fruity aromas and hints of wood. 63/11 Zinfandel, Jed Steele s, Shooting Star, Mendocino County, California Ripe flavors with soft tannins, light oak, and full bodied. It has plum & blackberry flavors, and a medium long finish. 2008 61/12 Merlot, Bogle, California Well structured, with a nice balance of berries and earthiness. 67/13 Cabernet Sauvignon, Sterling ner s Collection, Central Coast, California Seductive fruit, spice, and oak. This Cabernet will tease your palate with yummy black fruit then finish smooth like chocolate.

Champagne & Sparkling Wine 20 Prosecco, Zardetto, V.S.A.Q, Sparkling Wine, Italy This fresh, lively wine exhibits notions of orange rind, peach and honeyed grapefruit. Dry, crisp, and light bodied. 21 Chandon, Sparkling Wine, Brut, California Chandon Brut Classic is crafted using the traditional champagne method. It exhibits apple and pear flavors with a hint of spice. 22 Veuve Clicquot, Yellow Label, Brut Champagne, France One of the most prestigious Champagnes housed in France. 23 Dom Perignon, Champagne, France A connoisseur's Champagne; honey and butterscotch flavors beautifully put together. 2000 Light & Crisp White Wine 30 Pinot Grigio, Santa Margherita, Italy The classic, light Italian white from one of the finest vineyards. 31 Pinot Grigio, Mezza Corona, Italy A light and crisp white wine with a silky taste and exceptional balance. 32 Sauvignon Blanc, Matua Valley, New Zealand This wine is distinctive and vibrant. A wellproportioned wine with concentrated tropical bliss..

Light & Crisp White Wine 33 Sauvignon Blanc, Morgan Winery, Monterey County, California This wine has an attractive, moderately intense, herbal, grassy, citrus, and gooseberry aroma; medium full bodied; lemony, herbal, grassy flavors. 34 Riesling, J. Lohr, Monterey County, California Candied apples, pears, peaches and sweet grapefruits. Dry, balanced and just zesty enough. 35 Viognier, Bonterra, California, Organic Lush aromas of apricot, white peach, and honeysuckle. A creamy, mouth filling texture and a crisp, refreshing citrus finish. 36 White Zinfandel, Sea Ridge, California A light, sweet wine that quenches your thirst. 37 Conundrum, Caymus Vineyards, California The wines of Chardonnay, Sauvignon Blanc, Semillon, Viognier, and Muscat are blended to produce this wine of floral and tropical flavors. 38 Late Harvest Chardonnay, Norton Cosecha Tardia, Mendoza, Argentina A delightfully sweet and refreshing wine with a fresh, delicate, and well balanced finished.

Chardonnay 40 Penfolds, Koonunga Hill, South Australia Attractive honeydew, melon, white peach and citrus aromas complement this fresh chardonnay palate. The influence of oak provides an added dimension of complexity to this impressive, balanced wine. 41 Pouilly Fuisse, Louis Latour, France Louis Latour makes some of the most elegant, harmonious, and beautiful wines in Burgundy and this wine is no exception. 42 Clos Du Bois Sonoma Reserve, Russian River Valley This limited cuvee is bright and juicy, with refreshing flavors of ripe pear and citrus, leading to a lush, creamy finish with hints of oak and spice. 43 Kendall Jackson, California Round and toasty with apple and just a touch of oak. 44 Sonoma Cutrer, Russian River Ranches, Sonoma County, California Delightful and delicate balance of honey citrus and buttery, vanilla spice flavors. 45 La Crema, Sonoma Coast, California This cool climate vineyards, Artisan winemaking chardonnay. Crisp and dry with lots of fig, apricot, vanilla, and hazelnut flavors. 46 Nugan Estate, Riverina, Australia One of the finest wine growing regions in Australia with fresh aromas of peach, melon, nutmeg, and cinnamon. 47 Ferrari Carano, Alexander Valley, California Considered to be one of the best Chardonnays on the wine market. 48 Hogue, Columbia Valley, Washington This Chardonnay is balanced with flavors of apple, pear, and pineapple, with hints of vanilla and oak.

Light Red Wines 50 Sangiovese, Santa Cristina, Tuscan, Italy Fresh, fragrant, and fruity. The character of Tuscany s classic Sangiovese grape. Perfect match to grilled meats and red sauced pasta. 51 Pinot Noir, Forest Glen, California This wine exhibits explosive aromatics and impressive concentration of cherry, plum, and spice. 52 Pinot Noir, Kenwood, Russian River Valley, California This Pinot Noir is rich, intense, profound, and elegant, yet powerful with deep black cherry and plum aromas. 53 Pinot Noir, Adelsheim, Willamette Valley, Oregon Rich, supple, and silky. A gorgeous mouthful of wild berry, black cherry, and hints of chocolate. It's the perfect Pinot Noir elegant, seductive, and tasty. 54 Sangria, Santos, Spain Wine blended with natural fruit juices. With only 9% Alcohol, it is the perfect wine for lunch or aperitif. 55 56 Blend, Sienna, Ferrari Carano, Sonoma County, California An exceptional blend of Sangiovese, Cabernet Sauvignon, and Malbec. Tempranillo, Campo Viejo, Spain A wine of oak cask aging with medium structure, velvety and elegant with fruity aromas and hints of wood.

60 61 Big Red Wines Merlot, Beringer, Founder s Estate, California Founder s Estate Beringer Merlot offering plush, soft wine with ripe plum, black cherry, mint and dried herb aromas. Merlot, Bogle, California A soft and supple wine with luscious fruit tones. 62 63 Merlot, Sebastiani, Sonoma County, California Sebastiani, Merlot offers fresh, ripe cherry, plum, and currant with hints of cedar. Merlot, Clos Du Bois, Alexander Valley, California Rich and velvety with deep garnet color, this exceptional Merlot delights the palate with black cherry, mocha, and toasty oak flavors that are rounded out by a balanced finish. 64 Malbec, Montes, Colchagua Valley, Chile With a distinct deep purple color, this wine has plenty of fruit on the nose and is backed by well integrated American oak. Full flavored with good structure and firm but soft tannins, it is perfectly suited to meat dishes and strongly flavored sauces. 65 Zinfandel, Jed Steele s, Shooting Star, Mendocino County, California Ripely flavored with soft tannins, lightly oaky, and fullbodied. It has plum and blackberry flavors, and a mediumlong finish. 2008 66 Zinfandel, Ravenswood, Old Vines, Lodi, California Made from very old vines. Lovely, focused scents of briary, black licorice, and berries; soft, generous and very appealing in the mouth. 67 68 Shiraz, Shingleback, McLaren Vale, Australia The winemaker of Shingleback has crafted this ripe, deepred, full bodied wine to offer true richness of how Australian Shiraz should be. Malbec, Colores del Sol, Mendoza, Argentina This wine brims with enticing aromas and robust flavors of dark cherry and juicy blackberry. Sweet oak and mocha notes, with hints of smoke for this bold, full bodied wine.

69 70 Big Red Wines Cabernet Sauvignon, Hess Winery, California Winemaker Dave Guffy selected grapes from three of California s premium cabernet wine growing regions. This wine has a lot of spiciness, dark berries, and violets. Cabernet Sauvignon, Sterling ner s Collection, Central Coast, California Seductive fruit, spice, and oak. This Cabernet will tease your palate with black fruit then finish smooth like chocolate. 71 Shiraz Cabernet, Penfolds, Koonunga Hill, South Australia Combining the generosity of Shiraz with the wonderful structure of Cabernet Sauvignon, this full bodied wine shows rich dark berry, chocolate and spice characteristics enhanced by subtle toasty oak nuances. 72 Cabernet Sauvignon, Rosemount Estate, Show Reserve, Coonawarra, Australia A classic wine from the famous terra rossa soils of South Australia s Coonawarra, showing fruit intensity, length, and complexity. 2008 73 Cabernet Sauvignon, Carr, Napa Valley, California Wine spectator 92 points out of 100. Smooth, rich, flashy, and full bodied, with concentrated currant, mineral, and blackberry fruit ending with nice oak. 74 Cabernet Sauvignon, Penley Estate Phoenix, Coonawarra, Australia Ripe blackberry, plum and cassis flavors with a hint of spicy fruit. French oak is soft and well integrated in this medium to full bodied wine. 75 Cabernet Sauvignon, Chateau Ste. Michelle, Columbia Valley, Washington One of the best values on the market. It has wonderful black cherry flavors. 2008

80 Red Wines To Remember Cabernet Sauvignon, Caymus Vineyards, Napa Valley Chuck Wagner, the winemaker of Caymus says, I believe we have succeeded in finding balance of fine texture and fruit like sweetness that allows for thorough enjoyment both early in its life or bottle aged for several years. 81 Cabernet Sauvignon, Chalk Hill, Estate Battled, Sonoma County, California Smooth, rich, and flashy, with concentrated currant, mineral, and blackberry fruit; intense cassis, berry, mocha, full bodied. 82 83 84 85 86 Merlot, B.R. Cohn, Sonoma Valley, California Merlot at its best. It s rich and powerful with a solid core of fruit and tannins. Opening with floral aromas of rose petals and jam, the palate fills with chocolate and spice. Blended Tresor, Ferrari Carano, Sonoma County, California Meritage blend of Cabernet, Malbec, Petit Verdot, Cabernet Franc and Merlot. It is wine you will remember for a long time. Dense and rich red with aromas of black berries and a hint of mineral. Full bodied; very well integrated tannins and vanilla. Carmenere, Purple Angel by Montes, Chile This Chilean variety is the very best by Aurelio Montes, who took his time in developing this Carmenere variety until he knew it could be a top contender. This beauty, a blend of 92% Carmenere and 8% Petit Verdot, with 18 months in French oak barrels, is touched by the wings of an angel...a PURPLE ANGEL. Cabernet Sauvignon, Silver Oak, Alexander Valley, California Experience the finesse and elegance that is Silver Oak with their uncompromising standards of grape growing and winemaking with an extended aging program. The result is this wonderful wine with distinctive style of well developed bouquet, complexity and luscious flavors. Cabernet Sauvignon, Briarcrest by Clod du Bois, Alexander Valley, California Aged for nearly two years in French oak barrels, this powerful wine showcases black currant, blackberry, anise, sweet tobacco, vanilla and spice. This expressive wine is firm but approachable, balanced with fruit, and ends with a long, supple finish.