CATERING MENU
WELCOME Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact us. Thanks for making us a part of your plans, and welcome to Hilton Garden Inn Raleigh-Durham/Research Triangle Park! Heather Schaffnit Director of Sales Tor Gabrielson Food & Beverage Director 4620 South Miami Blvd Durham, NC 27703
MEETING PLANNER PACKAGE COMPLETE MEETING PACKAGE $85 per person Package includes Guest Parking, Meeting Room Rental, Complimentary Wireless Internet, LCD Support Package, Screen, Standing Podium, Microphone, Sound System, Continuous Service of Coffee & Hot Tea, Continental Breakfast, Mid Morning Beverage Break, Buffet Lunch & Afternoon Break Continental Breakfast Selection of Juices, Sliced & Whole Fruit Display, Muffins, Danish, & Breakfast Breads Continuous All Day Service Freshly Brewed Regular & Decaffeinated Gourmet Coffee, Selection of Premium & Herbal Teas Mid Morning Break Assortment of Soft Drinks & Bottled Water Choice of One Buffet Luncheon Garden Deli Little Italy South of the Border All Meals include Chef s Selection of Dessert & Beverage Choice of Mid-Afternoon Break Durham Bulls Assorted Chips & Popcorn, Stuffed Soft Pretzels & Dips, Bottled Water, Iced Tea & Soft Drinks Or Sweet Tooth Assorted Freshly Baked Cookies, Candy Bars, Brownies, Bottled Water & Soft Drinks Minimum of 20 people
MEETING PLANNER PACKAGE Gold Package Early Morning Breakfast $45 per person Selection of Juices, Sliced Tropical Display, Selection of Bagels with Cream Cheese & Sweet Butter, Assorted Yogurts, Freshly Brewed Regular & Decaffeinated Gourmet Coffee & Selection of Premium & Herbal Teas Continuous All Day Service Freshly Brewed Regular & Decaffeinated Gourmet Coffee, Selection of Premium & Herbal Teas Mid Morning Break Assorted Soft Drinks & Bottled Water Little Italy Lunch Buffet Italian Salad with Dressing Chicken Parmesan Pasta with Marinara & Alfredo Sauce Beef or Veggie Lasagna Chef s Selection of Vegetables Garlic Bread Chef s Selection of Dessert Mid Afternoon Break Sweet Tooth Assorted Fresh Baked Cookies & Brownies Bottled Water, Pink Lemonade & Soft Drinks Minimum of 20 people
MEETING PLANNER PACKAGE SILVER PACKAGE $40 per person Early Morning Breakfast Selections of Juices, Sliced & Whole Fruit Display, Muffins, Danish, & Breakfast Breads, Freshly Brewed Regular & Decaffeinated Gourmet Coffee & Selection of Premium & Herbal Teas Continuous All Day Service Freshly Brewed Regular & Decaffeinated Gourmet Coffee & Selection of Premium & Herbal Teas Mid Morning Break Assorted Soft Drinks & Bottled Water Lunch Select one of the following Garden Deli Traditional Club Sandwich California Wrap All Meals to include Pasta Salad, Fruit Salad, Chips, Chefs Selection of Dessert, Freshly Brewed Regular & Decaffeinated Gourmet Coffee & Iced Tea Mid Afternoon Break Select one of the following Durham Bulls Assorted Chips & Popcorn, Stuffed Pretzels with Dips, Bottled Water, Iced Tea & Soft Drinks Sweet Tooth Assorted Freshly Baked Cookies, Candy Bars & Brownies, Bottled Water, Pink Lemonade & Soft Drinks Minimum of 20 people
BREAKFAST BREAKS TRADITIONAL CONTINENTAL $12 per person Assorted Juices, Selection of Breakfast Breads, Fruit Preserves & Butter, Sliced Fruit GARDEN INN CONTINENTAL $14 per person Assorted Juices, Variety of Cereals with Milk, Breakfast Breads, Fruit Preserves & Butter, Assorted Yogurts, Sliced & Whole Fruit BAGEL EXPRESS $13 per person Assorted Juices, Selection of Bagels, Cream Cheese, Fruit Preserves & Butter, Sliced Seasonal Fruit, Whole Fruits, Assorted Yogurts HEALTHY CHOICE $12 per person Assorted Juices, Sliced Seasonal Fruit, Whole Fruits, Assorted Yogurts, Assorted Breakfast Bars All Breakfasts served with Freshly Brewed Regular & Decaffeinated Gourmet Coffee, Premium & Herbal Teas Maximum serve time of 1 ½ hours
BREAKFAST THE GRAND BREAKFAST $15 per person Country Scrambled Eggs, Country Smoked Bacon & Sausage Links, Golden Fried Potatoes, Sliced Seasonal Fruit, Assorted Breakfast Breads, Served with Fruit Preserves & Butter, Chilled Fruit Juices HILTON GARDEN BREAKFAST $16 per person Powdered French Toast with Warm Maple Syrup, Country Scrambled Eggs, Country Smoked Bacon & Sausage Links, Golden Fried Potatoes, Assorted Breakfast Breads, Fruit Preserves & Butter, Chilled Fruit Juices Add Biscuits with Sausage Gravy $4 per person All Breakfasts served with Freshly Brewed Regular & Decaffeinated Gourmet Coffee, Selection of Premium & Herbal Teas Buffet Minimum of 20 people Maximum serve time of 1 ½ hours
REFRESHMENTS & SNACKS FRESHLY BREWED COFFEE ICED TEA & HERBAL HOT TEA LEMONADE or TROPICAL PUNCH JUICES SOFT DRINKS BOTTLED WATER PERRIER ASSORTED BAKERY BREADS $25 per gallon $22 per gallon $10 per carafe $15 per carafe $3 each $3 each $4 each $25 per dozen ASSORTED BAGELS WITH CREAM CHEESE $25 per dozen ASSORTED BREAKFAST PASTRIES FRESHLY BAKED COOKIES BROWNIES WHOLE FRESH FRUIT SLICED SEASONAL FRUIT STUFFED PRETZELS CANDY BARS ICE CREAM BARS $25 per dozen $24 per dozen $26 per dozen $2 each $5 per person $3 each $3 each $4 each
REFRESHMENT BREAKS RTP BREAK $10 per person Assorted Chips, J&J Stuffed Pretzels, Assorted Candy Bars, Whole Fruit, Iced Tea, Soft Drinks, Bottled Water DURHAM BULLS BREAK $10 per person J&J Stuffed Pretzels, Mini Corn Dogs, Assorted Chips, Cracker Jacks, Whole Fruit, Pink Lemonade, Soft Drinks, Bottled Water SWEET TOOTH $10 per person Fresh Baked Cookies & Brownies, Assorted Candy Bars, Whole Fruit, Assorted Soft Drinks, Bottled Water, Pink Lemonade NORTH POLE SPECIAL $10 per person Assorted Ice Cream Bars, Assorted Candy Bars, Freshly Brewed Regular & Decaffeinated Gourmet Coffee, Soft Drinks, Bottled Water & Iced Tea HEALTHY DELIGHT $10 per person Seasonal Sliced Fruit served with Yogurt Dip, Fresh Vegetables & Pita Chips with Roasted Red Pepper Hummus, Soft Drinks, Bottled Water & Lemonade SOUTHWEST BREAK $10 per person Homemade Tortilla Chips, Assorted Salsa, Pico de Gallo, Black Bean & Corn Relish, Guacamole, Soft Drinks & Bottled Water BEVERAGE BREAK $6 per person Freshly Brewed Regular & Decaffeinated Gourmet Coffee, Soft Drinks, Bottled Water & Iced Tea
LUNCH SANDWICHES CLUB SANDWICH $14 per person Thinly Sliced Ham, Turkey & Bacon with Lettuce, Tomato, Cheese & Condiments served on Toasted Bread with a choice of Pasta or Fruit Salad & Chef s Selection of Dessert CALIFORNIA WRAP $14 per person Marinated Breast of Chicken with Fresh Garlic, Olive Oil, Rosemary, Lemon & White Wine wrapped in a Tortilla with Feta Cheese, Romaine Lettuce, Cucumber, Pepper Salad & Garden Tomato Relish served with Fruit & Low Fat Vanilla Yogurt Garnish & Chef s Selection of Dessert BOXED LUNCH $13 per person Choice of Assorted Deli Sandwich s or Wraps with Cheese, Tomato, Lettuce, Pickle & Condiments served with a Bag of Chips, Whole Fresh Fruit & Cookie CHICKEN SANDWICH $15 per person Marinated Chicken Breast served with Lettuce, Tomato, Condiments & Provolone Cheese served with a choice of Pasta or Fruit Salad & Chef s Selection of Dessert CAESAR SALAD $14 per person Fresh Romaine Lettuce, Marinated Chicken Breast & Garlic Croutons served with Creamy Caesar Dressing & Fresh Parmesan Cheese, served with Rolls & Butter and Chef s Selection of Dessert. Substitute Shrimp for the Chicken for an additional $2 All Meals Served with Freshly Brewed Coffee & Decaffeinated Gourmet Coffee & Iced Tea
PLATED LUNCH SELECTIONS CHICKEN FRANCESE $18 per person Airline Breast of Chicken with a Lemon Wine Sauce served with Roasted Herbed New Potatoes & Fresh Seasonal Vegetables GRILLED PORK LOIN $19 per person Herb Crusted Pork Tenderloin with Sautéed Apples, served with Herb Mashed Potatoes & Fresh Seasonal Vegetables SHRIMP & GRITS $20 per person Jumbo Shrimp tossed with Andouille Sausage & a White Wine Butter Rue over Stone Ground Carolina Cheddar Grits, served with a side of Asparagus GRILLED HERB SALMON $20 per person Filet of Salmon with Dill Butter served with Roasted Herb New Potatoes & Fresh Seasonal Vegetables All Lunches Served with a Garden Salad, Warm Rolls & Butter, Chef s Selection of Dessert & Freshly Brewed Regular & Decaffeinated Gourmet Coffee & Iced Tea
LUNCH & DINNER BUFFET SELECTIONS GARDEN INN DELI $18 lunch $23 dinner Assortment of Sliced Deli Meats to include Ham, Turkey, & Roast Beef with Assorted Cheeses, Lettuce, Tomatoes, Onions, Pickles, Condiments & Various Breads. Served with Pasta Salad, Fruit Salad & Chips SOUTH OF THE BORDER $19 lunch $26 dinner Chicken & Beef Fajitas with Peppers & Onions, with Flour Tortillas & Tortilla Baskets, Shredded Lettuce, Tomatoes, Guacamole, Salsa & Cheddar Cheese. Served with Mexican Rice, Beans, & Tortilla Chips LITTLE ITALY $20 lunch $26 dinner Italian Salad with Dressing, Chicken Parmesan, Pasta with Marinara & Alfredo Sauce, Served with Strips of Chicken & Shrimp, Choice of Beef or Veggie Lasagna, Chef s Selection of Vegetables & Garlic Bread BACKYARD BBQ $18 lunch $28 dinner Eastern Carolina Style Pulled Pork, Beef Brisket, Choice of Grilled or Fried Chicken, Cole Slaw, Potato Salad, Baked Beans, Hush Puppies, Hot Sauce, BBQ Sauce ASIAN BUFFET $20 lunch $27 dinner Vegetable Spring Rolls, Asian Slaw, Sesame Chicken, Beef Stir Fry, Served with Stir Fried Vegetables & Fried Rice All Meals Served with Freshly Brewed Regular & Decaffeinated Gourmet Coffee, Iced Tea & Chef s Selection of Desserts Buffet Minimum of 20 people All Prices Are Per Person
LUNCH & DINNER BUFFET SELECTIONS GARDEN INN DELI $18 lunch $23 dinner Assortment of Sliced Deli Meats to include Ham, Turkey, & Roast Beef with Assorted Cheeses, Lettuce, Tomatoes, Onions, Pickles, Condiments & Various Breads. Served with Pasta Salad, Fruit Salad & Chips SOUTH OF THE BORDER $19 lunch $26 dinner Chicken & Beef Fajitas with Peppers & Onions, with Flour Tortillas & Tortilla Baskets, Shredded Lettuce, Tomatoes, Guacamole, Salsa & Cheddar Cheese. Served with Mexican Rice, Beans, & Tortilla Chips LITTLE ITALY $20 lunch $26 dinner Italian Salad with Dressing, Chicken Parmesan, Pasta with Marinara & Alfredo Sauce, Served with Strips of Chicken & Shrimp, Choice of Beef or Veggie Lasagna, Chef s Selection of Vegetables & Garlic Bread BACKYARD BBQ $18 lunch $28 dinner Eastern Carolina Style Pulled Pork, Beef Brisket, Choice of Grilled or Fried Chicken, Cole Slaw, Potato Salad, Baked Beans, Hush Puppies, Hot Sauce, BBQ Sauce ASIAN BUFFET $20 lunch $27 dinner Vegetable Spring Rolls, Asian Slaw, Sesame Chicken, Beef Stir Fry, Served with Stir Fried Vegetables & Fried Rice All Meals Served with Freshly Brewed Regular & Decaffeinated Gourmet Coffee, Iced Tea & Chef s Selection of Desserts Buffet Minimum of 20 people All Prices Are Per Person
PLATED DINNER SELECTIONS CHICKEN FRANCESE $26 per person Airline Breast of Chicken with a Lemon Wine Sauce served with Roasted Herbed New Potatoes & Fresh Seasonal Vegetables GRILLED PORK LOIN $27 per person Herb Crusted Pork Tenderloin with Sautéed Apple Raisin Sauce, served with Herb Mashed Potatoes & Fresh Seasonal Vegetables CHAMPAGNE CHICKEN $28 per person Sautéed Airline Breast of Chicken with Champagne Vinaigrette Glaze, served with Roasted Red Potatoes & Fresh Seasonal Vegetables SHRIMP & GRITS $28 per person Jumbo Shrimp tossed with Andouille Sausage & a White Wine Butter Rue over Stone Ground Carolina Cheddar Grits, served with a side of Asparagus ROAST PRIME RIB $33 per person Prime Rib with Au Jus & Creamy Horseradish Sauce, served with Herb Mashed Potatoes & Fresh Seasonal Vegetables GRILLED HERB SALMON $29 per person Filet of Salmon with Dill Butter served with Roasted Herb New Potatoes & Fresh Seasonal Vegetables All Dinners Served with a Garden Salad, Warm Rolls & Butter, Chef s Selection of Dessert & Freshly Brewed Regular & Decaffeinated Gourmet Coffee & Iced Tea
CREATE YOUR OWN BUFFET RTP Buffet: (A minimum of 25 people required) $27 per person SALADS (choose one) Caesar Salad Garden Salad California Salad with Corn, Avocado, Bacon & Greens Pear & Baby Green Salad with Feta Cheese Brushetta with Tomatoes & Toasted Baguettes SALADS (choose one) Fruit Salad Pasta Salad Cous Cous Asian Slaw Salad Prosciutto wrapped in Melon VEGETABLES (choose one) Asparagus with Lemon Zest $1 Broccoli Rabe $1 Green Beans with Sautéed Red Peppers Honey Glazed Baby Carrots Steamed Broccoli in a Lemon Sauce Chef s Squash Medley Chef s Vegetable Medley STARCHES: (choose one) Herb Roasted New Potatoes Herb Roasted Mashed Potatoes Loaded Smashed Potatoes Twice Baked Yukon Gold Potatoes Pasta with choice of sauce Whole Grain Rice or White Rice with Shitake Mushrooms ENTREES: (choose two) Grilled Herb Chicken Pan Seared Chicken with Shitake Mushrooms & White Wine Grilled Chicken with an Orange Glaze Lemon Pepper Grilled Chicken Pan Seared Chicken with Smoked Apple Bacon & Feta Cheese Sauce Smoked Turkey Breast with Cranberry Chutney Herb Crusted Pork Tenderloin with Sautéed Apples Grilled Marinated Pork Chops with Stewed Grapes Cornbread & Walnut Stuffed Pork Tenderloin Prime Rib Served with Au Jus $2 Beef Tenderloin with choice of Au Jus, Madeira or Bordelaise Sauce $3 New York Strip of Beef stuffed with Maytag Bleu Cheese or Goat Cheese with Au Jus Slow Roasted Beef Brisket with Memphis BBQ Sauce Honey Glazed Grilled Salmon Three Citrus Grilled Salmon Grilled Grouper, Asparagus & Black Bean Oyster Sauce $3 Grilled Grouper with a Citrus & White Wine Sauce $2 Maryland Crab Cake with White Wine Caper Sauce $2 Grilled Lobster Tails $10 Seafood Newberg in a Puff Pastry $2 Mussels Fra Diablo Fried Soft Shelled Crabs with Old Bay Seasoning $5 DESSERTS (choose one) Carmel Granny Smith Apple Torte Cheese Cake with Choice of Sauce Carrot Cake Red Velvet Cake Death by Chocolate $2 Glazed Fruit Tart 919-941-9066 www.hiltongardeninn.com
SELECTION OF HORS D 'OEUVRES COLD HORS D OEUVRES (Trays of 50 Pieces) HOT HORS D OEUVRES (Trays of 50 pieces) Jumbo Shrimp with Cocktail Sauce $150 Crab Claws with Cocktail Sauce $175 Melon Wrapped with Prosciutto $125 Toast Rounds with Grilled Vegetables $125 Chocolate Dipped Strawberries $125 Assorted Sushi Rolls $120 Coconut Shrimp with an Orange Ginger Sauce $150 Crab Cakes with Spicy Remo lade Sauce $150 Crabmeat Stuffed Mushroom Caps $150 Beef Tenderloin Brochette $175 Choice of Exotic Fritters Gator, Crawfish, Conch $150 Bacon Wrapped Scallops $175 Chicken Fingers with Honey Mustard $115 Assorted Petite Quiche $115 Jalapeno Poppers $100 Vegetable Spring Rolls with Sweet & Sour Sauce $100 Fried Oysters with Peanut Dipping Sauce $150 Swedish or BBQ Meatballs $100 Buffalo Chicken Wings with Bleu Cheese $100 4620 South Miami Blvd Durham, NC 27703
SPECIALTY DISPLAYS TROPICAL FRUIT $7 per person Cantaloupe, Honeydew, Watermelon, Pineapple, & Strawberries served with Yogurt & Chocolate Dipping Sauces VEGETABLE CRUDITE $7 per person Assortment of Fresh Seasonal Vegetables served with Onion or Ranch Dip CHEESE DISPLAY $7 per person Assorted Cheeses, including Baked Brie with Preserves in a Puffed Pastry, served with a variety of Crackers DESSERT STATION $9 per person An Elaborate Presentation of Tortes, Cakes & Pastries 4620 South Miami Blvd Durham, NC 27703
FOOD & CARVING STATIONS PASTA STATION $10 per person Pasta & Assorted Toppings with Alfredo & Marinara Sauces served with Parmesan Cheese FAJITA STATION $13 per person Grilled Beef & Chicken Strips Marinated in Mexican Spices, Served with Smothered Onions & Bell Peppers, Sour Cream, Salsa, Lettuce, Tomatoes & Cheddar Cheese. Wrap it up in a Flour Tortilla Create an action station with a Chef cooking on site Two Hour Minimum - $20 per hour per chef TENDERLOIN OF BEEF $300 serves 25 Served with Horseradish Mayo Sauce, Stone Ground Mustard and Rolls TURKEY BREAST $225 serves 25 Served with Cranberry Sauce & Orange Peel Mayo & Assorted Rolls CARVED LOIN OF PORK $200 serves 25 With Peach Brandy Sauce, Stone Ground Mustard & Assorted Rolls HONEY GLAZED HAM $175 serves 25 Served with Stone Ground Mustard Sauce & Assorted Rolls Carving Attendants Fee Two Hour Minimum--$40 per hour per chef 4620 South Miami Blvd Durham, NC 27703
COCKTAILS HOSTED & CASH BAR Mixed Drinks Call $7 Premium & Cordials $9 House Wine $6 Premium Beer $5 Domestic Beer $4 Soft Drinks & Juice $3 Bottled Water $3 OPEN BAR CALL BRANDS $11 per pour 1 st hour $6 per person 2 nd hour $4 per person 3 rd hour $4 per person 4 th hour A $60 Bartender Fee will apply to all bar functions unless sales exceed $400 per bar. Bartender Fees are for a 4 hour period OPEN BAR PREMIUM BRANDS $13 per pour 1 st hour $8 per person 2 nd hour $5 per person 3 rd hour $5 per person 4 th hour
AUDIO VISUAL MEETING NEEDS Standing Podium with Microphone $75 Table Top Podium $60 Flip Chart Stand with Pad & Markers $30 White Board with stand & Markers $50 A/V Cart $15 Speaker Phone $90 PROJECTORS & OVERHEADS LCD Projector with Screen $250 Overhead Projector $40 35mm Slide Projector $45 VIDEO DECKS DVD Player $50 CD Player $40 VHS Recorder/Player $40 VIDEO MONITORS/TV TV with DVD or VCR $80 32 LCD Flat Screen $150 32 LCD with DVD or VCR $180 MICRPHONES & SOUND Table Microphone $25 Floor Microphone $25 Wireless Lavaliere $100 Wireless Handheld $100 TRIPOD & FAST FOLD SCREENS 6 by 6 Tripod $25 6 by 8 Tripod $50 7.7 by 10 Tripod $120 Screens come with a dress kit