PARTIES + SPECIAL EVENTS

PARTIES + SPECIAL EVENTS

PARTIES + SPECIAL EVENTS Thank you for considering Silver for your special event. Our restaurants are perfect for any occasion. From corporate functions, rehearsal dinners, birthdays,holiday parties, and more, we are committed to making your event memorable and assisting you every step of the way. On the following pages you will find our offerings, pricing, and menus. Please feel free to contact us with questions and inquires. We look forward to hosting your event. PARTIES + SPECIAL EVENTS cateringdc@eatatsilver.com (301) 557-0141 BETHESDA, MD 7150 Woodmont Ave CATHEDRAL HEIGHTS, DC 3404 Wisconsin Ave, NW EatAtSilver.com TABLE OF CONTENTS Locations 4 Breakfast Menus 5 Lunch Menus 7 Dinner Menus 9 Brunch Menu 12 2

OVERVIEW OF MINIMUMS + CANCELLATION FEES In addition to per person pricing, we require event food and beverage minimums for groups with 37 or more guests. The minimums will vary depending on meal period. All prices are subject to changes at any time and are exclusive of tax and gratuity. Please contact our Events Manager for more information. PARTY SIZE DEPOSIT CANCELLATION POLICY BREAKFAST, BRUNCH + LUNCH DINNER 1 12 guests No deposit No fee A la carte A la carte 13 36 guests 25% deposit 3 days-notice 25% cancellation fee if canceled in less than 3 days 37 60 guests 50% deposit 7 days-notice 50% cancellation fee if canceled in less than 7 days Per person pricing Per person pricing with a minimum spend of $2000. Per person pricing Per person pricing with a minimum spend of $4000. DINING OPTIONS *pricing per person includes all fountain soda, coffee and tea, excludes tax and gratuity. Classic Silver Metropolitan BREAKFAST 2 COURSE MEAL 16 21 BRUNCH 2 COURSE MEAL + SPECIALTY BEVERAGE 30 LUNCH 3 COURSE MEAL 30 42 DINNER 3 COURSE MEAL 38 45 50 BEVERAGE PACKAGE OPTIONS Choose from our a la carte beverage menu or choose a beverage package. Pricing is per person and includes all fountain sodas, coffee and tea, excludes or tax or gratuity. Breakfast Brunch Lunch Dinner BRUNCH COCKTAILS 2 Specialty Brunch Cocktails and juice 15 BEER + WINE Unlimited house wine and house beer 20 25 PREMIUM COCKTAILS 2 Specialty Cocktails, unlimited wine* and beer 25 30 *Wine selection from the wines by the glass menu GUEST CAPACITIES: SEATED 60 COCKTAILS 100 4

CLASSIC BREAKFAST 16 per person includes all fountain sodas, coffee and tea, excludes tax and gratuity. AVOCADO TOAST Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. LABNEH TOAST Middle eastern yogurt cheese, roasted mushrooms, scallions, fleur de sel, on rustic sourdough. MARKET SOUPS House-made Tomato Basil cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g or Kickin Crab + Corn Chowder. BISON HUEVOS RANCHEROS* Chorizo and organic bison hash, eggs over easy, goat cheese, avocado mix, salsa roja, crispy tortillas. BUTTERMILK PANCAKES + EGGS* Chocolate chip, blueberry, or plain with eggs any style, choice of turkey bacon, turkey sausage or veggie sausage. CLASSIC BREAKFAST* Two eggs any style, choice of meat, toast. EGG WHITES POWER BREAKFAST* Cremini mushrooms, spinach, roasted tomatoes, feta, local turkey bacon, fresh strawberries and fruit, toast. cal 377, fat 19g, chol 53mg, carb 18g, fib 3g, prot 35g (without toast) 5

SILVER BREAKFAST 21 per person includes all fountain sodas, coffee and tea, excludes tax and gratuity. AVOCADO TOAST Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. MARKET SOUPS House-made Tomato Basil cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g or Kickin Crab + Corn Chowder. EGG WHITES POWER BREAKFAST* Cremini mushrooms, spinach, roasted tomatoes, feta, local turkey bacon, fresh strawberries and fruit, toast. cal 377, fat 19g, chol 53mg, carb 18g, fib 3g, prot 35g (without toast) LABNEH TOAST Middle eastern yogurt cheese, roasted mushrooms, scallions, fleur de sel, on rustic sourdough. CARAMEL FRENCH TOAST + EGGS* Cinnamon powdered sugar, salted caramel drizzle, eggs, choice of meat. FRESH PRESSED JUICES Green Giant: Kale, spinach, cucumber, apple. Orange: Fresh squeezed. SMOKED MOZZARELLA + TOMATO EGG SANDWICH Scrambled eggs, in-house smoked mozzarella, pesto, sesame challah bun. SHORT RIB HASH* Korean bbq short rib, shishito peppers, farro, scallions, eggs over easy, queso fresco, salsa roja, peanuts, cilantro, crispy tortillas. OAXACA (WAH-HAW-KAH) OMELET Oaxaca black bean salsa, pepper jack, salsa roja, cilantro, avocado mix, fresh strawberries and fruit, toast. SMOKED SALMON OMELET Dill and goat cheese omelet, fresh fruit and strawberries, toast. SPECIALTY BEVERAGES HOUSE MADE SODAS Made with Pure Cane Sugar, fresh squeezed juices, all natural ingredients. Cherry Lime Vanilla Tonic 6

CLASSIC LUNCH 30 per person includes all fountain sodas, coffee and tea, excludes tax and gratuity. KALE + BLEU CHEESE SALAD Farro, carrots, radishes, cranberries, champagne vinaigrette. cal 476, fat 28g, chol 38mg, carb 38g, fib 5g, prot 15g FIELD GREEN SALAD Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette. MARKET SOUPS House-made Tomato Basil cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g or Kickin Crab + Corn Chowder. ANGUS CHEESEBURGER* Aged gruyere, house remoulade, rocket greens, tomato. JUMBO LUMP CRAB CAKE SANDWICH House remoulade, rocket greens, tomato, coleslaw. FRESH KOMEX TACOS Three corn tortillas, Korean gochujang sauce, avocado, pickled ginger, topped with a daikon radish, peanuts, cilantro, side quinoa kale slaw in lime peanut vinaigrette. Cremini Mushroom or Chicken DESSERTS TO SHARE FOUR BERRY PIE Hand-made and baked daily, served a la mode. CAMPFIRE SUNDAE Chocolate, vanilla, strawberry ice cream, grilled bananas, marshmallow cream, chocolate pearls, graham cracker, whipped cream. 7

SILVER LUNCH 42 per person includes all fountain sodas, coffee and tea, excludes tax and gratuity. AVOCADO TOAST Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. TUNA TARTARE HALF* Ponzu marinated, avocado mix, micro greens, lime peanut dressing, crispy wontons. CRISPY BRUSSELS SPROUTS Cinnamon chipotle spiced, apricots, cranberries, pecans, house made ranch. MISO GLAZED SALMON* or AHI TUNA* SALAD Greens, quinoa, carrots, scallions, pomegranate seeds, peanuts, edamame, cucumbers, sesame seeds, spicy lime cilantro peanut dressing. PICKLE FRIED CHICKEN SANDWICH Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo. SHORT RIB SEOUL BURGER* Topped with short rib, gochujang bbq sauce, wasabi sour cream, pickled ginger, radish, rocket greens, queso fresco. FRESH KOMEX TACOS Three corn tortillas, Korean gochujang sauce, avocado, pickled ginger, topped with a daikon radish, peanuts, cilantro, side quinoa kale slaw in lime peanut vinaigrette. Cremini Mushroom or Chicken DESSERTS APPLE BEIGNETS Made to order, hazelnut powder, cinnamon sugar, caramel drizzle, side honey thyme butter. PISTACHIO MOUSSE + CHOCOLATE BROWNIE Topped with candied pistachios and fresh raspberries. LEMON TARTLET Vegan lemon creme, blackberries, thyme. 8

CLASSIC DINNER 38 per person includes all fountain sodas, coffee and tea, excludes tax and gratuity. KALE + BLEU CHEESE SALAD Farro, carrots, radishes, cranberries, champagne vinaigrette. cal 476, fat 28g, chol 38mg, carb 38g, fib 5g, prot 15g FIELD GREEN SALAD Tomatoes, cucumber, carrots, sunflower seeds, champagne vinaigrette. MARKET SOUPS House-made Tomato Basil cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g or Kickin Crab + Corn Chowder. TRUFFLE BISON MEATLOAF Organic bison, light demi glace, mushrooms, roasted pearl onions and peas, scallions, dill fingerling potatoes, broccolini and tomatoes. LEMON CHICKEN PICATTA UNDER 600 CALORIES Lemon garlic caper sauce, Italian parsley, garlic spinach, cauliflower mash, preserved lemon. cal 567, fat 19g, chol 131mg, carb 33g, fib 8g, prot 60g WARM ROASTED LOCAL VEGGIE SALAD Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots, chimichurri vinaigrette. DESSERTS TO SHARE FOUR BERRY PIE Hand-made and baked daily, served a la mode. CAMPFIRE SUNDAE Chocolate, vanilla, strawberry ice cream, grilled bananas, marshmallow cream, chocolate pearls, graham cracker, whipped cream. 9

METROPOLITAN DINNER 45 per person includes all fountain sodas, coffee and tea, excludes tax and gratuity. CAESAR SALAD Romaine, kale, romano, shaved parmesan, croutons, egg, anchovies, house made caesar dressing. GOAT CHEESE BRUSCHETTA Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta. cal 593, fat 26g, chol 26mg, carb 72g, fib 5g, prot 15g MARKET SOUPS House-made Tomato Basil cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g or Kickin Crab + Corn Chowder. SHORT RIB Miso glazed, over dill fingerling potatoes, asparagus, roasted butternut squash, gochujang, peanuts, cilantro. OVEN ROASTED TOMATOES UNDER 600 CALORIES Basil olive oil drizzle, over quinoa, leeks, butternut squash, dried pomegranate seeds, broccolini, lemon pesto, sunflower seeds. cal 590, fat 34g, chol 0mg, carb 60g, fib 10g, prot 12g PAN SEARED SCALLOPS UNDER 600 CALORIES From Cape May to New England, fire roasted pepper sauce, wilted spinach, dill fingerling potatoes, candied fennel, fried leeks and capers. cal 459, fat 22g, chol 49mg, carb 34g, fib 4g, prot 30g DESSERTS PISTACHIO MOUSSE + CHOCOLATE BROWNIE Topped with candied pistachios and fresh raspberries. MASON JAR GOAT CHEESE CHEESECAKE Lemon cream cheesecake, toasted buttered graham crackers, raspberries. BUTTERSCOTCH PUDDING Topped with heath bar crunch, whipped creme. 10

SILVER DINNER 50 per person includes all fountain sodas, coffee and tea, excludes tax and gratuity. AVOCADO TOAST Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. TUNA TARTARE HALF* Ponzu marinated, avocado mix, micro greens, lime peanut dressing, crispy wontons. CRISPY BRUSSELS SPROUTS Cinnamon chipotle spiced, apricots, cranberries, pecans, house made ranch. CEDAR RIVER FARMS HANGER STEAK FRITES* Pomme frites, greens, black garlic herb butter. APPLE CIDER CHICKEN RISOTTO Roasted mushroom and ancient grain sage risotto, roasted pearl onions, morel sauce, crispy leeks. CAULIFLOWER STEAK Over red curry organic tuscan kale, garbanzos, roasted butternut squash, quinoa, fire roasted pepper sauce, peanuts. SALMON + ASPARAGUS* UNDER 600 CALORIES Minted pea purée, slow roasted tomatoes, asparagus, preserved lemon. cal 551, fat 36g, chol 102mg, carb 16g, fib 4g, prot 38g DESSERTS APPLE BEIGNETS Made to order, hazelnut powder, cinnamon sugar, caramel drizzle, side honey thyme butter, a la mode. PISTACHIO MOUSSE + CHOCOLATE BROWNIE Topped with candied pistachios and fresh raspberries. LEMON TARTLET Vegan lemon creme, blackberries, thyme. 11

SILVER BRUNCH 30 per person includes one specialty beverage, all fountain sodas, coffee and tea, excludes tax and gratuity. AVOCADO TOAST Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. LABNEH TOAST Middle eastern yogurt cheese, roasted mushrooms, scallions, fleur de sel, on rustic sourdough. MARKET SOUPS House-made Tomato Basil cal 191, fat 7g, chol 0mg, carb 27g, fib 3g, prot 2g or Kickin Crab + Corn Chowder. EGGS BENEDICT* American cured prosciutto, tomatoes, bearnaise, home fries with cholula onions. SHORT RIB HASH* Korean bbq short rib, shishito peppers, farro, scallions, eggs over easy, queso fresco, salsa roja, peanuts, cilantro, crispy tortillas. CARAMEL FRENCH TOAST + EGGS* Cinnamon powdered sugar, salted caramel drizzle, eggs, choice of meat. PICKLE FRIED CHICKEN + WAFFLES Twenty-four hour pickle brined chicken breasts, southern fried, buckwheat waffles, dill, honey thyme butter. OAXACA (WAH-HAW-KAH) OMELET Oaxaca black bean salsa, pepper jack, salsa roja, cilantro, avocado mix, fresh strawberries and fruit, toast. FRESH PRESSED JUICES Green Giant: Kale, spinach, cucumber, apple. Orange: Fresh squeezed. CLASSIC BLOODY MARY Tito s Vodka, George s Bloody Mary Mix, Old Bay rim, celery garnish. BLOODY MARIA El Jimador Tequila, George s Bloody Mary Mix, pickled jalapeno garnish. SMOKED SALMON OMELET Dill and goat cheese omelet, fresh fruit and strawberries, toast. SPECIALTY BEVERAGES MIMOSAS Classic (orange), grapefruit, pineapple, or passion fruit. HOUSE MADE SODAS Made with Pure Cane Sugar, fresh squeezed juices, all natural ingredients. Cherry Lime Vanilla Tonic GREEN BLOODY MARY Tito s Vodka, George s Bloody Mary Mix, cucumber, ginger, kale, spinach. LIGHT BLOODY MARY Tito s Vodka, George s Bloody Mary Mix, sriracha, olive brine, lemon. 12