Shangri-La China Bistro - Dinner Dinner prices average $15 per person. Prices change as needed, please call for the current pricing: 209-529-7968 All lunches are served with choice of Chef Salad, Steam Rice, or Steam Brown Rice * = Spicy Deluxe Gourmet Dinners Appetizer: Soup: Rice: Egg Roll Hot & Sour Soup or Wonton Soup or Chef Salad Steamed, Brown, Chicken Fried or Chicken Chow Mein Choice of One Entrée Per Person (Seafood Is Extra) Sweet Sour Chicken *Mongolian Beef *Kung Pao Chicken Garlic String Bean Honey Walnut Prawn Almond Chicken *General s Chicken *Sichuan Eggplant *Sesame Beef Prawn with assorted vegetables Fish Filet with black bean sauce Baby Bok Choy with shitake mushroom Appetizer Pot Stickers (4) Steam Dumpling (4) Fried Crab Meat Rangoon (6) Egg Roll (2)
Fried Prawn (4) Fried Garlic Wings (4) Egg Roll (2) Fried Prawn (4) Fried Garlic Wings (4) Slice B.B.Q Pork Fried Oyster Fried Tofu Satay Beef or Chicken (2) (Chicken or Beef Grilled to Perfection served on a Skewer) Combination Plate for Two (Egg Roll Crab meat Rangoon Fried Prawn, Satay Beef) Salt & Pepper Calamari Shangri-La Chicken Lettuce Wrap (Stir Fried minced Chicken and Vegetables served in cool lettuce wraps) Me Shu (A Chinese Classic served with Hoisin sauce and thin pancakes) o Choice:! Chicken! Pork! Vegetables Cold Plates Classic Chicken Salad (White Meat Chicken Tossed with Greens Crispy Noodle Almonds and Peanuts) *Spicy Beef salad (Grilled Beef, Tomato, Onion, Cucumber tossed with Fresh lime juice) Tofu Salad (Refreshing Cool Tofu Topped with Chopped Cilantro Scallions and Ginger) Bean Sprout Salad (Crunch Bean Sprouts Tossed with light Sesame dressing) Jelly Fish Soup (Medium = 2-4, Large = 4-6) *Hot and Sour Soup Chicken Corn Soup
Chicken Corn Soup Won Ton Soup Chicken Beef B.B.Q Pork Shrimp Combination Sizzling Rice Soup Egg Flower Soup Seafood Blossom Soup (Deluxe Medley of Shrimp Scallops, Calamari, Tofu & Egg White Flower in a thick rich seafood broth) West lake Beef Soup (Minced Beef with Cilantro, Egg White Flower in a thick rich Chicken Broth) Seaweed Egg Drop Soup Tomato Tofu Soup Seafood Soup w/ Bamboo Pith Crab meat w/ Fish Traditional Chinese Noodles & Rice *Beef Stew Noodles Soup Shredded Pork with Snow Cabbage noodles Soup Shredded Pork with Pickled Cabbage Noodles Soup Seafood Noodle Soup House Special Noodle Soup (Prawn, Scallop and Shredded Pork Napa Cabbage) Dry Hot Bean Noodles (Peking Meat Sauce and Cucumbers) Seafood Chow Mein Hong Kong Style (Angel Hair Noodles top with Seafood & Vegetable) *Singapore Style rice Noodles (Vermicelli Rice Noodle) (South Sea Style, Stir Fry B.B.Q. Pork, Prawn, Scallions, and Light hint of savory Curry Sauce) Fried Rice or Chow Mein ($1.00 Extra for Chow fun) Chicken Beef B.B.Q Pork
Steam Rice Shrimp Combination Vegetable Brown Rice Salted Fish & Chicken Fried Rice Fresh Scallop w / Egg white Fried Rice Lamb *Mongolian Lamb Basil Lamb *Lamb w/ Sichuan Sauce Beef *Mongolian Beef *Hot Braised Beef (Quick fired with shredded Celery and Carrot our hot favorite) Tomato Beef Snow Pea Beef Ginger Beef (Steam Tender Beef Tossed with Fresh Ginger, Scallion and Cilantro) Beef String Bean Beef with Assorted Vegetables Beef with Broccoli *Sesame Beef (Beef with Tangy Sauce with a Touch of Spicy) Basil Beef (Sautéed Beef with fresh Basil, onion crushed peanuts) Beef with green pepper Beef with Oyster Sauce Curry Beef Beef with tofu House Special Beef (Tender Beef wok-roasted & tossed in Beijin bean sauce)
Chicken *Salt & Pepper Chicken Wing *Kung Pao Chicken Lemon Chicken Baby Bok Choy with Chicken Chicken String Bean Sweet & Sour Chicken Cashews or Almond chicken *Coconut Curry Chicken (White meat chicken cooked with potatoes lemongrass in a coconut curry sauce) *General Tao Chicken (Lightly battered dipped in a sweet-tart spicy sauce) *Chicken A-La Sichuan (Chicken with Celery Carrot In a spicy chill Bean sauce) Crispy Fried Chicken (Half chicken marinated with chef special salt) Chicken with shitake Mushrooms *Tangerine chicken *Mongolian Chicken Basil chicken Chicken with snow pea Chicken with assorted vegetables Chicken with black bean sauce Orange chicken Pork *Eggplant with spicy garlic sauce Sweet an sour pork Snow pea and B.B.Q. Pork *Shredded pork with green onion *Salt and pepper pork chop *Peking pork chop *Ma Po Tofu Roast Duck (half)
Seafood Prawn with Lobster sauce Prawn with assorted vegetables Sweet and sour prawn Prawn with broccoli *Dry Braise Prawn *Kung Pao Prawn Asparagus Prawn (Seasonal) Prawn with snow pea *Salt & Pepper Prawn (Prawn Tossed with Scallions Fresh Chili served in shell) Lemongrass Prawn Honey Glazed Walnut Prawn (Lightly battered and quick fried in a creamy sauce with walnuts) *Shangri-La Lover s Prawn (Half the prawn are sautéed with light wine sauce, Half in a spicy chill paste & garlic Tomato Sauce) Rock Cod Filet with black bean sauce Tender Fish Filet in a wine sauce *Sizzling rice with scallops (Scallops topped with hot spicy garlic sauce served with crispy rice) Sweet & Sour fish filet *Salt & Pepper Fish filet *Kung Pao Calamari Rainbow Seafood (Sautéed Prawn, Scallops, Calamari, Assorted Vegetable) Seafood in clay pot (Sautéed braise Tofu, Napa cabbage, seafood in oyster sauce) Pan Fried whole Flounder & Steam whole Founder Seasonal Sizzling Platter Sizzling Happy family (Sautéed Prawn, Scallop and Chicken in golden brown sauce) Sizzling Scallop and beef (Beef and scallop tossed in green pepper, onion in black bean sauce) Sizzling Dragon and Phoenix (Chicken and prawn with fresh broccoli in a light wine sauce)
Sizzling Black pepper steak cubes (Steak cubes sautéed with black pepper onion and fresh mushroom in chef special seasoning sauce) Vegetarian Baby Bok Choy with shitake mushroom Sautéed String Bean Chinese Broccoli with oyster sauce (Fresh bright green Chinese broccoli served with drizzle of oyster flavor sauce) Fresh Spinach sauté *Kung Pao Tofu *Salt & Pepper Tofu *Sichuan Style Egg Plant Buddha s Delight (Fresh season vegetable cooked your way with the sauce of your choice) Stir-fried Steam Light seasoning sauce Kung Pao sauce Spicy garlic sauce