English Menu Restaurant Hardegg
Starters in a small soup-cup (dl) and garlic-bread Soup of the day Fr. 6.00 Garlic-soup with slices of omelette Fr. 7.00 Tomatoe soup with cream Fr. 8.00 Garlic-bread Fr. 8.00 Salads / 2 Green leaf salad Fr. 6.50 / Green leaf salad (Green salad) Fr. 8.00 / 2 Mixed salad small Fr. 8.00 / Mixed salad Fr. 9.50 Lamb's Lettuce with egg, onions and bacon Fr. 2.00 Big mixed salad with egg Fr. 9.50 Salad-Dishes Swiss sausage salad (stripes of sausage, gherkin, etc.) Fr. 5.00 Swiss sausage salad garnished with other mixed salads (carrots, etc.) Fr. 8.50 Swiss sausage salad with swiss cheese Fr. 6.50 Swiss sausage salad with swiss cheese garnished (other salads) Fr. 9.50 Tuna salad with pepper, onion, gherkin Fr. 6.50 Tuna salad with pepper, onion, gherkin garnished (other salads) Fr. 9.50 Tuna salad is served with italiandressing All salads are served with onions and our classic homemade french or italian sauce.
Älplers Rösti dishes. Älplerrösti Crispy Rösti with Ham with Raclette cheese covered with one fried egg Schinken und Raclette-Käse überbacken mit einem Spiegelei 20.50 2. Landrösti Crispy Rösti with Bacon, ham und two fried eggs Speck, Schinken und zwei Speigeleiern 20.50 3. Zunftrösti Crispy Rösti with Garlic, bacon, baked tomatoes and ceese covered Knoblauch, Speck, Tomatenscheiben und Käse überbacken 20.50 4. Gärtnerrösti Crispy Rösti with Baked tomatoe and raclette cheese 22.50 Mit Tomaten und Käse gratiniert 5. Dreikäsehochrösti Crispy Rösti with Covered with three different Swiss Cheeses Überbacken mit drei Käsen 8.50 6. Florida-Rösti Crispy Rösti with Ham, cheese & ananas 23.50 Schinken und Ananas mit Raclette Käse überbacken 7. Hawaii-Rösti Crispy Rösti with Ham, two ananas slices, cheese and one fried egg Schinken, zwei Ananas-Scheiben, Käse und ein Spiegelei 24.00 8. Jägerrösti Crispy Rösti with Onion-gravy-sauce, bacon, ham with one pork cutlet and one fried egg Zwiebelsauce, Speck, Schinken, Schnitzel und ein Spiegelei 24.50 9. Walliser-Rösti Crispy Rösti with Garlic, bacon, raclette ceese and one fied egg Knoblauch, Speck, Raclette Käse und eine Spiegelei 22.50
0. Kümmel-Rösti Crispy Rösti with Ham, bacon, raclette cheese one fried egg and kummel (caraway) Schinken, Speck, Raclette Käse, einem Spiegelei und Kümmel 23.50. Holzerrösti Crispy Rösti with Meat loaf and two eggs 22.50 Fleischkäse und zwei Spiegeleiern 2. Urner-Rösti Crispy Rösti with Ham, bacon, onions, garlic and covered with Swiss cheese 23.50 Speck, Schinken, Zwiebeln, Knoblauch mit Käse überbacken 3 Zwiebelrösti Crispy Rösti with 23.50 Onions, garlic, covered with Swiss cheese Zwiebeln, Knobli mit Käse überbacken 4. Winzerrösti Crispy Rösti with Ham, roast Swiss sausage (cervelat), covered with raclette cheese 25.50 Schinken und Cervelat, mit Raclette-Käse überbacken 5. Hardeggrösti Crispy Rösti with Two pork cutlets and two eggs 26.50 Zwei Schweinsschnitzeln nature und zwei Spiegeleiern Vegetarian Urner-Spätzli Spätzli with egg, ham, bacon, garlic and Swiss cheese 24.50 Käsespätzli Spätzli with garlic, onion and Swiss cheese 2.50 Gemüse-Käsespätzli Spätzli with vegetables & Swiss cheese 24.50 Gemüse-Käserösti Rösti with vegetables & Swiss cheese 24.50 Gemüse-Teller 4-5 Vegetables with cream-sauce and mushrooms 25.50 served with: (rösti or spätzli or noodle or rise)
Cordonbleu with Swiss cheese (Gruyère) Cordonbleu of pork with French fries and seasonal vegetables Fr. 26.50 XL-Cordon Bleu, fries and seasonal vegetables Fr. 42.00 Veal-Classics Sliced veal with mushroom cream sauce (Zürcher Geschnetzeltes, Rösti) with Rösti (fried grated potatoes) Fr. 33.50 Wienerschnitzel (Tender veal breaded escalope) with seasonal vegetables and French fries Fr. 35.00 Liver of veal (fresh or may be out) Calves liver with fresh sage breaded in butter besides Rösti (fried grated potatoes) Fr. 32.50 Calves liver with fresh sage and gravy besides Rösti (fried grated potatoes) Fr. 32.50 Beef Entrecote Irish-Beef-Entrecôte (beef, min. 220gr.) Juicy beef entrecôte with herb butter, French fries, vegetables 35.00
Schnitzel / Cutlet of Pork Pork schnitzel breaded (Schnipo) with French fries Fr. 23.00 ½ portion Fr. 9.00 Pork escalope in mushroom cream sauce (Schweins-Rahmschnitzel) with pasta and vegetables Fr. 24.50 ½ portion Fr. 2.50 Swiss cheese Fondue for 2 persons Touristfondue: Moitié Moitié Fondue (with alcohol) Fr. 25.50 creamy, smooth cheese fondue, made with 2 cheeses per person made with cheese, Kirsch spirit & wine Strong Cheese Fondue House-Fondue (with alcohol) Fr. 24.50 classic cheese flavour, made with 4 cheeses per person made with cheese, Kirsch spirit & wine Please heat the fondue at a low level and consider: Fondue has a strong taste after cheese, spirit, wine and garlic. We recommend tourists to order Fondue as starter because it might be to strong for your taste? If you are 4 guests, we recommend you to order 2x Tourist-Fondue with 4 plates as starter dish. Wait with other orders. After it is served, you can go on and order Rösti, Spätzli or Schnitzel or Fondue again. Fondue is eaten slowly, low heated and a Kirsch-spirit might help your stomach. You can dip bread first in the spirit, then dip it in the Cheese... Enjoy your fondue with Kirsch-spirit, White wine and black tea.
Origin: Pork Veal Chicken Beef Entrecôte Beef filet Fish Eggs Ireland Ireland CH/EU/RU CH free-range