Assorted Sushi & Sashimi Selection of Tuna, Salmon & Crab rolls garnished with sweet soy, spicy mayo & masago $2.50 per piece (100 piece minimum) Hors d Oeuvres Chicken Lollipops Chipotle Basil, Orange Pepper Glaze or Aji Panca Sweet Soy $1.00 per piece (50 piece minimum) Tuna Tataki Wontons Sesame crusted, grilled rare, served chilled with wakame, siracha aioli, wasabi & sweet soy drizzle $3.00 per piece Smoked Scottish Salmon Cream cheese, red onions, capers, green onion & toast points $3.50 per person ($140.00 minimum) Smoked Salmon & Cream Cheese Rangoon $1.50 per piece Chilled Shrimp Cocktail $2.50 per piece Bacon Wrapped Sea Scallops $3.00 per piece Mini Crab Cakes With ruie sauce $2.50 per piece Tasting Spoons Seafood Sampling of the following: Tuna Tartare, Salmon Poke, Ceviche, Octopus $3.00 per piece (50 piece minimum) Cheese & Fruit Platter With seasonal fruit & french bread $3.50 per person ($85.00 minimum) Prime Sirloin Steak Skewers Thai peanut sauce $2.50 per skewer Lamb Chop Lollipops Chargrilled with olive oil & oregano $3.00 per chop Cocktail Meatballs Housemade tomato sauce $1.75 per piece Andouille Sausage Housemade sweet barbeque sauce $1.55 per piece Carved Pork Tenderloin Tropical Soy Glaze, housemade silver dollar rolls $165.00 per 40 people Cheese & Charcuterie Assorted Domestic & Imported Cheese &, Artisanal Meats, with assorted olives, cornichons & housemade bread $3.75 per person (minimum $150.00) Antipasto Platter Marinated roasted vegetables, arugula, country olives, ricotta salata & fresh mozzarella caprese $3.25 per person (minimum $130.00) Tomato Basil Bruschetta Vine ripe tomatoes marinated with basil, garlic & olive oil, finished with parmesan & aged balsamic $.75 per piece
Private Events Dinner Selection Options A la Carte available up to 40 persons Private dining only Option 1 (Fillmore Menu $26.00) First Course Martha s Vineyard Salad baby field greens, crumbled bleu cheese, toasted pine nuts, red onion & housemade raspberry maple vinaigrette Traditional Caesar Salad fresh romaine tossed with our housemade caesar dressing & croutons Entrées Coconut Crusted Chicken panéed, rum-raisin glaze, rice pilaf & julienne vegetables Frutti di Mare baby gulf shrimp, clams and mussels sautéed with fresh chopped tomatoes, garlic & olive oil tossed with housemade spaghettini USDA Prime 8 oz. Sirloin Steak chargrilled, Lyonaise potatoes, sautéed brocolinni & stoneground mustard vinaigrette Scottish Salmon chef s preparation Shrimp Chimichanga shrimp, monterey jack & cheddar cheese, baked in a soft flour tortilla topped with guacamole, sour cream & pico de gallo Coffee, Tea, or Iced Tea included
Private Events Dinner Selection Options A la Carte available up to 40 persons Private dining only Option 2 (Lido Menu $32.00) First Course Martha s Vineyard Salad baby field greens, crumbled bleu cheese, toasted pine nuts, red onion & housemade raspberry maple vinaigrette Traditional Caesar Salad fresh romaine tossed with our housemade caesar dressing & croutons Gazpacho chilled tomato soup with crispy vegetables, sour cream & croutons Fish Chowder a classic mediterranean fish chowder Entrées Coconut Crusted Chicken panéed, rum-raisin glaze, rice pilaf & julienne vegetables USDA Prime 8 oz. Sirloin Steak chargrilled, Lyonaise potatoes, sautéed brocolinni & stoneground mustard vinaigrette Mahi Mahi chef s preparation Scottish Salmon chef s preparation Shrimp Scampi chargrilled gulf shrimp, lemon garlic caper butter & applewood smoked bacon parmesan grits Flourless Chocolate Soufflé Cake Coffee, Tea, or Iced Tea included
Private Events Dinner Selection Options A la Carte available up to 40 persons Private dining only Option 3 (Siesta Menu $34.00) First Course Martha s Vineyard Salad baby field greens, crumbled bleu cheese, toasted pine nuts, red onion & housemade raspberry maple vinaigrette Caesar Salad fresh romaine tossed with our housemade caesar dressing & croutons Gazpacho chilled tomato soup with crispy vegetables, sour cream & croutons Fish Chowder a classic mediterranean fish chowder Entrées 5 oz. Filet Mignon served with an artichoke flan, roasted red pepper vinaigrette, garlic whipped potatoes & frizzled onions Coconut Crusted Chicken panéed, rum-raisin glaze, rice pilaf & julienne vegetables Genuine American Red Snapper chef s preparation Scottish Salmon chef s preparation Shrimp Scampi chargrilled gulf shrimp, lemon garlic caper butter & applewood smoked bacon parmesan grits Flourless Chocolate Soufflé Cake Peanut Butter Pie Coffee, Tea, or Iced Tea included
Private Events Dinner Selection Options A la Carte available up to 40 persons Private dining only Option 4 (Longboat Menu $38.00) First Course Martha s Vineyard Salad baby field greens, crumbled bleu cheese, toasted pine nuts, red onion & housemade raspberry maple vinaigrette Traditional Caesar Salad fresh romaine tossed with our housemade caesar dressing & croutons Gazpacho chilled tomato soup with crispy vegetables, sour cream & croutons Fish Chowder a classic mediterranean fish chowder Entrées 5 oz. Filet Mignon served with an artichoke flan, roasted red pepper vinaigrette, garlic whipped potatoes & frizzled onions Coconut Crusted Chicken panéed, rum-raisin glaze, rice pilaf & julienne vegetables Jumbo Lump Crab Cakes broiled, served with ruie sauce, rice pilaf & seasonal vegetables Gulf Grouper chef s preparation Scottish Salmon chef s preparation Shrimp Scampi chargrilled gulf shrimp, lemon garlic caper butter & applewood smoked bacon parmesan grits Flourless Chocolate Soufflé Cake Peanut Butter Pie Coffee, Tea, or Iced Tea included
Private Events Dinner Selection Options A la Carte available up to 40 persons Private dining only Option 5 (The St. Armands Menu $48.00) First Course Crab Cake Appetizer broiled, served with ruie sauce Shrimp Cocktail with cocktail sauce & lemon Second Course Martha s Vineyard Salad baby field greens, crumbled bleu cheese, toasted pine nuts, red onion & housemade raspberry maple vinaigrette Traditional Caesar Salad romaine tossed with our housemade caesar dressing & croutons Gazpacho chilled tomato soup with crispy vegetables, sour cream & croutons Fish Chowder a classic mediterranean fish chowder Entrées 5 oz. Filet Mignon served with an artichoke flan, roasted red pepper vinaigrette, garlic whipped potatoes & frizzled onions Coconut Crusted Chicken panéed, rum-raisin glaze, rice pilaf & julienne vegetables Gulf Grouper chef s preparation Scottish Salmon chef s preparation Shrimp Scampi chargrilled gulf shrimp, lemon garlic caper butter & applewood smoked bacon parmesan grits Flourless Chocolate Soufflé Cake Peanut Butter Pie Coffee, Tea, or Iced Tea included
3 Course Pre-Selected Dinners For groups up to 60 ***Pre-Selected orders must be provided 5 business days in advance of event Place Cards with entrée selection required for each guest Salad Options (choose 1) Martha s Vineyard Salad Traditional Caesar Salad $4.50 Entrée Options (choose up to 3) Coconut Crusted Chicken- rice pilaf, julienne vegetable, rum raisin glaze $20.00 Roasted Chicken Supreme Breast- rice pilaf, sautéed asparagus, lemon-caper butter sauce $23.00 Chicken & Artichoke Fusilli- chicken, artichoke hearts, black olives, tomato garlic sauce, housemade fusilli $17.50 5oz. Filet Mignon- roasted garlic mashed potato, seasonal vegetables, horseradish cream $29.00 8 oz. Filet Mignon- roasted garlic mashed potato, seasonal vegetables, horseradish cream $48.00 8 oz. Prime Sirloin Steak- roasted garlic mashed potato, seasonal vegetables, horseradish cream $26.00 Lump Crab Cakes- broiled, ruie sauce, rice pilaf, seasonal vegetables $29.00 Shrimp Scampi chargrilled gulf shrimp, lemon garlic caper butter & applewood smoked bacon parmesan grits $26.00 Scottish Salmon- chef s preparation $29.00 Yellowfin Tuna- chef s preparation $34.00 Gulf Grouper- chef s preparation $36.00 *Vegetarian plates available upon request Dessert Options (choose 1) Flourless Chocolate Soufflé Cake Bread Pudding Seasonal Berries $4.00
Something Different *groups 35 and up The following option is for the groups that are looking to have a more relaxed & social environment. This is something different than the traditional plated dinner experience. These options provide your guests with a full dinner in a more mingled, cocktail party setting. Listed below are different dining options that would be set throughout the upstairs room to provide your guests with full dining options Option 1 $34.00 per person From Across the Sea Cheese & Charcuterie Assorted Domestic & Imported cheese & artisanal meats, with assorted olives, cornichons & housemade bread Antipasto Platter Marinated roasted vegetables, arugula, country olives, ricotta salata & fresh mozzarella caprese Tomato Basil Bruschetta Vine ripe tomatoes marinated with basil, garlic & olive oil and finished with parmesan & aged balsamic Of Land & Sea Chicken Lollipops Chipotle Basil Cream Sauce, Orange Pepper Glaze or Aji Panca Sweet Sauce Cocktail Meatballs Housemade tomato sauce Miniature Crabcakes with ruie sauce Heart of the Sea Sushi & Sashimi Offerings Selection of Tuna, Salmon & Crab rolls garnished with sweet soy, spicy mayo & masago Tasting Spoons Tuna Tartare, Salmon Poke, Ceviche, Octopus Traditional Smoked Salmon Served with cream cheese, red onion, capers & toast points Carving Station Chef Carved Roasted Pork Tenderloin served with a tropical soy glaze & housemade silver dollar rolls A Chef s selection of desserts to include but not limited to miniature, Assorted Cheesecakes, Chocolate Soufflé and Fresh Fruits Coffee, Tea or Iced Tea included
Something Different *groups 35 and up The following option is for the groups that are looking to have a more relaxed & social environment. This is something different than the traditional plated dinner experience. These options provide your guests with a full dinner in a more mingled, cocktail party setting. Listed below are different dining options that would be set throughout the upstairs room to provide your guests with full dining options Option 2 $39.00 per person From Across the Sea Cheese & Charcuterie Assorted Domestic & Imported cheese & artisanal meats, with assorted olives, cornichons & housemade bread Antipasto Platter Marinated roasted vegetables, arugula, country olives, ricotta salata & fresh mozzarella caprese Tomato Basil Bruschetta Vine ripe tomatoes marinated with basil, garlic & olive oil and finished with parmesan & aged balsamic Of Land & Sea Chicken Lollipops Chipotle Basil Cream Sauce, Orange Pepper Glaze or Aji Panca Sweet Sauce Individual Lamp Chops Marinated & chargrilled with olive oil & oregano Miniature Crabcakes with ruie sauce Heart of the Sea Sushi & Sashimi Offerings Selection of Tuna, Salmon & Crab rolls garnished with sweet soy, spicy mayo & masago Tasting Spoons Tuna Tartare, Salmon Poke, Ceviche, Octopus Tuna Tataki Wontons Sesame crusted, grilled rare served chilled with wakame, siracha aioli & sweet soy drizzle Chilled Shrimp Cocktail Jumbo Gulf Shrimp served with housemade cocktail sauce with horseradish & lemon Carving Station Chef Carved Roasted Pork Tenderloin Served with a tropical soy glaze & housemade silver dollar rolls A Chef s selection of desserts to include but not limited to miniature, Assorted Cheesecakes, Chocolate Soufflé and Fresh Fruits Coffee, Tea or Iced Tea included
Something Different *groups 35 and up The following option is for the groups that are looking to have a more relaxed & social environment. This is something different than the traditional plated dinner experience. These options provide your guests with a full dinner in a more mingled, cocktail party setting. Listed below are different dining options that would be set throughout the upstairs room to provide your guests with full dining options Option 3 $45.00 per person From Across the Sea Cheese & Charcuterie Assorted Domestic & Imported cheese & artisanal meats, with assorted olives, cornichons & housemade bread Antipasto Platter Marinated roasted vegetables, arugula, country olives, ricotta salata & fresh mozzarella caprese Tomato Basil Bruschetta Vine ripe tomatoes marinated with basil, garlic & olive oil and finished with parmesan & aged balsamic Of Land & Sea Chicken Lollipops Chipotle Basil Cream Sauce, Orange Pepper Glaze or Aji Panca Sweet Sauce Individual Lamp Chops Marinated and chargrilled with olive oil & oregano Miniature Crabcakes with ruie sauce Bacon Wrapped Sea Scallops Heart of the Sea Sushi & Sashimi Offerings Selection of Tuna, Salmon & Crab rolls garnished with sweet soy, spicy mayo & masago Tasting Spoons Tuna Tartare, Salmon Poke, Ceviche, Octopus Tuna Tataki Wontons Sesame crusted, grilled rare served chilled with, wakame, siracha aioli, wasabi & sweet soy drizzle Chilled Shrimp Cocktail Jumbo Gulf Shrimp served with housemade cocktail sauce with horseradish & lemon Carving Station Chef Carved Roasted Prime Rib served with a horseradish cream & housemade silver dollar rolls A Chef s selection of desserts to include but not limited to miniature, Assorted Cheesecakes, Chocolate Soufflé and Fresh Fruits Coffee, Tea or Iced Tea included
Dinner Buffet Selections 40 person minimum required for buffets Caesar Salad Martha s Vineyard Salad Pork Tenderloin marinated & chargrilled with a caramelized onion sauce Shrimp Gumbo with white rice Roasted Garlic Mashed Potatoes or Oven Roasted Redskin Potatoes Seasonal Vegetables Assorted & Pastries $29.00 per person Caesar Salad Martha s Vineyard Salad Slow Roasted Prime Rib of Beef with a horseradish cream & béarnaise Salmon grilled with a lemon beurre blanc Roasted Garlic Mashed Potatoes, Oven Roasted Redskin Potatoes or Rice Pilaf Seasonal Vegetables Assorted & Pastries $34.00 per person Caesar Salad Martha s Vineyard Salad Slow Roasted Prime Rib of Beef with a horseradish cream & béarnaise Salmon grilled with a lemon beurre blanc Shrimp Scampi in a lemon, garlic caper butter Roasted Garlic Mashed Potatoes, Oven Roasted Redskin Potatoes or Rice Pilaf Seasonal Vegetables Assorted & Pastries $39.00 per person Caesar Salad Martha s Vineyard Salad Roasted Tenderloin of Beef with a horseradish cream & béarnaise Grilled Lemon Chicken Breast with an herb cream sauce Shrimp Scampi in a lemon, garlic caper butter Roasted Garlic Mashed Potatoes, Oven Roasted Redskin Potatoes or Rice Pilaf Seasonal Vegetables Assorted & Pastries $47.00 per person All Buffets include coffee, tea or iced tea A Carving Chef is available with a $75.00 charge
Group a la Carte Luncheons available up to 40 persons Coffee, Tea, or Iced Tea included Option 1 ($16.00 per person) Gazpacho Soup & Martha s Vineyard Salad Martha s Vineyard or Traditional Caesar Salad with chilled Grilled Chicken Chicken Salad Croissant organic chicken breast tossed with toasted almonds, onions & raisins on housemade croissant served with housemade apple slaw Yellowfin Tuna Melt olive oil braised fresh Yellowfin Tuna salad on hearty wheat bread, cheddar cheese, tomato served with housemade apple slaw Roasted Portobello Mushroom Sandwich caramelized onions, roasted vine ripe tomato & spinach with garlic aioli on parmesan & herb crusted focaccia, served with housemade apple slaw Gulf Shrimp Roll baby gulf shrimp salad with housemade creole slaw on a housemade bun & french fries Organic Chicken Sandwich garlic-herb marinated organic chicken breast chargrilled with mozzarella cheese & basil aioli on a toasted housemade roll, served with french fries Dessert Option 2 ($20.00 per person) Martha s Vineyard or Traditional Caesar Salad with Chilled Gulf Shrimp Crabcake Sandwich lump crabmeat broiled, on a toasted english muffin, fresh vine ripe tomato & cheddar cheese, served with housemade apple slaw Smoked Salmon & Brie Grilled Cheese served with apple slaw Yellowfin Tuna Melt olive oil braised fresh Yellowfin Tuna salad on hearty wheat bread, cheddar cheese, tomato served with housemade apple slaw Crab & Fin Chicken Cobb Salad crisp hearts of romaine lettuce tossed in a honey mustard dressing topped with applewood smoked bacon, bleu cheese, diced tomato, chopped egg & black olive Shrimp Gumbo sautéed baby gulf shrimp in a hearty creole sauce infused with andouille sausage & okra served with rice pilaf Hearts of Romaine Salad chilled organic chicken breast, applewood smoked bacon, oven dried tomatoes, pickled red onion, bleu cheese & aged balsamic drizzle Dessert Option 3 ($25.00 per person) Martha s Vineyard or Traditional Caesar Salad with Chilled Gulf Shrimp Crabcake Sandwich lump crabmeat broiled, on a toasted english muffin, fresh vine ripe tomato & cheddar cheese, served with housemade apple slaw 5 oz. Filet Mignon garlic mashed potatoes & seasonal vegetables Crab & Fin Chicken Cobb Salad crisp hearts of romaine lettuce tossed in a honey mustard dressing topped with applewood smoked bacon, bleu cheese, diced tomato, chopped egg & black olive Scottish Salmon chef s preparation Gulf Grouper chef s preparation Yellowfin Tuna black sesame crusted & seared rare, chilled pad thai udon noodles & stir fry vegetables, coconut-citrus teriyaki & wakame seaweed salad (this is a chilled entrée) Dessert