Heritage Village Nyonya Food - Menu

Similar documents

HI-TEA SOUP Itek tim

Kerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi

The Makan Times K5, THE STREET BISTRO. MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE. Chicken Porridge, Laksa Sarawak, & Nyonya Curry Laksa

Kitchen Art Brasserie January to February 2018 (Friday to Saturday)

Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together

BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum

Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.

2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-

MENU. Tues Thurs Sat only

GF = Gluten Free GF UR = Gluten Free Upon Request Please notify staff of any food allergies

MENU. Mon Wed Fri Sun only

KEMBARA SELERA at MILL CAFE

APPETISER. Pastry wrapped with butter-minced chicken & Vegetables. Bean sprout, cucumber & lettuce top with sweet chilli sauce and peanut

The Eatery International Hi Tea Menu 1

Crescendo HELP International School Menu

Citarasa Uniq Sdn Bhd 2018

Takeaway Menu. Trading Hours. Sunday - Closed

8AM to 11AM SCRAMBLE EGG WITH SMOKED MACKEREL BIG BREAKFAST 24 SPANISH OMELETTE 20 ENGLISH BREAKFAST 17

B i j a n Menu as of 15 October 2011

Weekday Buffet Lunch (Menu A)

ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1

Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall

Bijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions.

V Vegetarian, GF Gluten Free

P A D I P A D

Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item

2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités

International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)

COFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey)

Pot & Pan Restaurant Level Concourse, Putrajaya International Convention Centre (PICC), Precinct 5, Putrajaya WARNA WARNI RAMADAN AT PICC

Nasi Lemak. Photo credit: Food KL 2 / 100

SNACKS RICE. Lor Bak $12 A platter of five-spice pork rolls, prawn cakes and fried tofu. Served with chilli sauce and special sweet sauce.

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)

$18.90/pax ($20.22 w/gst) 12 Courses, min. 30 pax Choose 1 dish from each category

SINGAPORE MALAYSIAN RESTAURANT

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018

SINGAPORE MALAYSIAN RESTAURANT

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016

Choice of cornflakes or koko krunch. Served with hot or cold milk

Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast

List of food / drinks items and pricing at Stall No. 2

INTERNATIONAL BUFFET MENU LUNCH MENU (Monday)

Choice of Instant Reward for Lunch Booking Only

Food & Beverages Price Lists in UTAR - Cafeteria in SL Campus (2017)

STARTERS MAIN MENU A

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

UNIVERSITI TUNKU ABDUL RAHMAN Sungai Long Campus Cafeteria Price List-Inclusive of 6% GST

Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order

Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY)

Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham

Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce

Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.

roti satay Sweet Savoury Chicken/beef satay

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

The Eatery Ramadhan Menu Rotation May to 24 June 2017

All Inclusive Ramadhan / Raya Menu

ASIAN KITCHEN RICE $13.50 $17.90 $7.00 $6.80 $6.50 $6.50 $6.50 $6.20 $5.80 $5.50 $5.50 NASI LEMAK $8.50 NOODLES

The Echoes of Yesterday's Memories

Ramaddan Buffet ZENDE 2014

GOLFERS PARADISE TERRACE MENU

MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing

Chef s Recommendations

Flavours of Peranakan

TALES OF SINGAPORE S HERITAGE THROUGH FOOD

Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018)

International Buffet Dinner Menu A (Sunday to Thursday)

International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)

Mushroom Soup 18 Mixed fresh mushroom soup served with sliced of crusty garlic bread.

Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated.

Executive Suite Catering

Flavours of Peranakan

COCONUT PANCAKE WITH CARAMELIZED HONEYDEW BIG BREAKFAST SCRAMBLE EGG WITH SMOKED MACKEREL ENGLISH BREAKFAST

RM PER GUEST (Include Stall setting)

Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated.

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A

Executive Suite Catering

Teaffani Catering All Inclusive Ramadhan / Raya Menu 2017

BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM COLD PRESENTATION

GELORA ASMAR BUFFET $55++ Per Person (Min 500 pax) Appetizers (Choice of 1 following)

HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)

OUR STORY. We hope you enjoy the food as much as we had fun putting this together.

DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1

HI-TEA MENU Menu 1

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY

Appetizers (Choice of 1 following)

THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer

CICADIA ASIAN KITCHEN SHOREA Pavilion Dining

Prawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.

s a l a d & a p p e t i z e r s

Welcome to My Kitchen where every day is a celebration and where food is all about love, sharing, family and friends.

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax

DRINKS. Thai Accent Specialties. FreshJuices. Thai Iced Tea. Thai Iced Coffee. Homemade Lemon Barley Homemade Lemon Grass. Chilled Lime Juice

FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.

Food Menu MALAYSIAN INDONESIAN SINGAPOREAN. Authentic Cuisine

Buffet Ramadan Warisan Tradisi Kampung Diutara

SASSY SUSHI (6 PIECES) 10 Combination of Maki, California Roll with Pickles, Wasabi and Soya Sauce

THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun.

Transcription:

Heritage Village Nyonya Food - Menu NASI LEMAK Heritage nasi lemak king combo Nasi lemak with squid sambal, chicken rending, and acar awak Heritage nasi lemak acar fish Pickled fish in turmeric vinegar sauce and served in room temperature Heritage nasi lemak with assam prawns Nasi lemak with prawn sambal Nasi lemak with squid sambal Heritage nasi lemak with inche kabin chicken Nasi lemak with spiced chicken (ayam berempah) Nasi lemak with chicken rendang Nasi lemak with beef rendang Plain nasi lemak Add ons: Squid sambal Prawn sambal Assam prawns Assam fish Spiced chicken (ayam berempah) Inche kabin chicken Chicken rendang Beef rendang Nasi lemak rice Fried egg Hard-boiled egg RM18.90 RM2.90 RM2 RM2

NOODLES Heritage duck egg char koay teow Flat rice noodles fried with cockles, prawns, fish cake, bean sprouts, and salted duck egg Char koay teow Heritage assam laksa Thick rice noodle served in aromatic fish-based tamarind broth topped with shredded pineapple, cucumber, mint leaves, lemongrass, onion, lettuce, and assam flower Nyonya curry mee Mee served in light coconut milk soup with cockles, tofu puffs, brown squid, fish cake, prawns, mint leaves, and sambal Koay teow soup Flat rice noodles in clear chicken soup with shredded chicken, fish ball, fish cake, and chopped lettuce Lam mee Thick clear chicken broth served with yellow noodles topped with prawns, fish cake, and omelette and chicken slices Har mee Yellow noodles and vermicelli boiled in prawn broth and served with fresh prawns, boiled egg, bean sprouts, and kangkong Curry chicken chee cheong fun Flat rice noodles served with Nyonya-style chicken curry and potatoes RM14.90 RICE Heritage nyonya plate Rice served with inche kabin chicken, acar awak, and prawn sambal Heritage baba plate Rice served with nyonya curry chicken, jiu hu char, and a choice of assam prawns or acar fish Heritage otak fried rice Otak-otak fried rice accompanied by fried egg, chicken, and pie tee RM19.90 RM19.90 RM15.90

Nyonya fried rice Fried rice with a blend on five-spice chicken chunks, served with acar awak, fried egg, and chicken drummets Assam pedas fish with rice Classic nyonya-style sour and spicy fish stew served with rice Pongteh chicken with rice Aromatic nyonya-style chicken and potato stew cooked in sweet bean paste and served with rice Black stew chicken with rice Braised thick soy chicken served with rice Chicken curry kapitan with rice Dry-style nyonya chicken curry served with rice Fried rice with sunny side up egg Stir-fried rice with chopped long beans and carrot, and served with fried egg RM15.90 RM13.90 SNACKS Heritage lok bak platter Chicken lor bak with century egg and fried tofu Heritage jiu hu char Nyonya dish made with sengkuang, carrots, dried squid, and mushrooms Heritage pie tee Crispy tophat-like cracker filled with stir-fried sengkuang and carrots Mixed fruit rojak Fruit and vegetable cutlets mixed with a hint of spicy prawn paste and sprinkled with sesame seeds and crushed peanuts Chicken lor bak Deep-fried seasoned chunks of chicken, wrapped in bean curd, and served with chilli and dipping sauce Chee cheong fun Penang-style chee cheong fun served in sweet sauce, prawn paste, sambal, and topped with sesame seeds Otak-otak Penang-style otak-otak made with fish meat and homemade spices

BREAD Choice of steamed or toasted bread Curry chicken with bread Otak-otak with bread Chicken meatloaf and egg bread Butter and kaya bread with half-boiled egg Peanut butter bread Butter and sugar bread Butter and kaya bread Half-boiled eggs (set of 2) RM3.90 RM3.90 RM3.50 RM2.90 DESSERT COLD DESSERT Heritage durian ABC with ice cream Heritage durian cendol ABC with ice cream Cendol Honeydew sago HOT DESSERT Heritage durian bubur cha cha Bubur cha cha Pulut hitam Gandum Red bean Barley fujuk with ginko nuts RM7.50

DRINKS HOT COLD Limau kasturi RM4.60 Honey lemon kastur RM4.60 Calamansi with Assam Boi kasturi Orange juice Apple juice Carrot juice Ampla juice Carrot & milk juice Orange & apple juice Orange & carrot juice Watermelon juice Honey dew juice Nutmeg juice (seasonal) HOT COLD Pat Poh (Herbal Tea) RM3.90 RM4.20 Milo RM4.60 Horlicks RM4.60 Sirap RM3.50 Sirap limau RM3.90 RM4.20 Sirap bandung Sirap banding cincau RM5.50 Cincau RM3.90 RM4.20 Organic soya cincau Organic soya bean Soya cendol RM5.50 Ribena Ribena longan Coke 100 plus

HOT COLD Kopi "O" RM3.50 RM3.80 Kopi "C" RM3.80 RM4.20 Kopi RM4.20 Kopi Cham Teh RM4.80 Kopi Cham Milo RM4.80 Nescafe RM4.20 Nescafe Cham Milo RM4.80 White Coffee RM4.60 Teh "O" RM3.50 RM3.80 Teh "C" RM3.80 RM4.20 Teh RM4.20 3 Layer Tea Lemon Tea RM4.60 Honey Serai Tea RM4.60 Almond tea Green Tea (Refillable RM4.60