Buffet Banquet On-Site Menu Silver Platter International Cuisine Incorporating D & S Catering Ph: (03) 9700-2260 Mob: 0408-105-575 E: silverplatter@bigpond.com W: www.silverplattercatering.com.au
Section One Section One: Choice of Two Items Vegetable Biryani Coconut Rice Steamed Basmati or Jasmine Rice Vegetarian Fried Rice Vegetarian Singapore Noodles Lamb Biryani** Chicken Biryani* Chicken Stir Fry Noodles* Tomato Rice Pea Rice Lime Rice Jeera Rice Vegetarian Stir-Fry Noodles Mutton Biryani** Beef Biryani* Nasi Goreng Items marked ** an additional $1.10 applies, An additional dish can be added for $1.50pp
Section Two Section Two: Choice of Two Items Chicken Vindaloo Beef Vindaloo Chicken Korma Beef Korma Chicken Curry or Mohli Beef Curry Butter Chicken Beef Masala Chops* Satay Chicken Curry Beef Masala Fry Thai Green Chicken Curry Beef Pepper Masala Thai Red Chicken Curry Beef Roganjosh Chilli Chicken* Beef Kofta Curry* Fish Mohli, Vindaloo or Curry Chilli Beef* Chicken Haryali Beef Pepper Chops* Chicken Green Masala Lamb Masala Fry* Honey & Sesame Chicken Lamb Vindaloo* Pork Vindaloo Lamb Korma* Pork Sorpotel * Lamb Curry* Pork Pepper Masala & Potatoes Lamb Roganjosh* Beef Rendang Lamb Pepper Masala* Chicken Cafrael Chicken 65* Items marked ** an additional $1.10 applies, An additional dish can be added for $1.50pp
Section Three Section Three: Choice of One Item Roast Lamb & Gravy** Roast Pork & Gravy Honey & Soy Chicken* Vegetarian Lasagna Beef Raviolli Chicken Cacciatore Hungarian Goulash Tandoori Chicken Fillets* Egg Vindaloo Greek Lamb** Roast Beef & Gravy Chicken & Pasta Mornay Beef Lasagna Beef Cutlets** Tortellini Cream & Mushroom Fettuccini Chicken Carbonara Idlis & Coconut Chutney* Yoghurt Vadais** Pakistani Roast Chicken Items marked ** an additional $1.10 applies,
Section Four Section Four: Choice of One Item Vegetable Korma or Curry Dried Shrimp & Tomato Balichum Spinach & Dhal Oriental Stir Fry Vegetables Chic Pea Masala Mixed Bean Masala Roasted Eggplant Masala Potato Curry Potato & Pea Bhaji Cashew Curry* Paneer & Peas** Oopamarv (Semolina) Bringal Mustard Vegetable Avial Eggplant & Potato Rajma (Red Kidney Beans) Dhal Makhani Ala Thel Dala (Spicy Potato) Aloo Dum Sambar (Lentils Masala) Spinach & Paneer** Cauliflower Manchurian* Items marked ** an additional $1.10 applies, An additional dish can be added for $1.50pp
Section Five & Six Section Five: Choice of Two Items Fresh Garden Salad Pasta Salad Tomato & Onion Sambol Greek Salad* Coleslaw Cucumber & Tomato Sambol Potato Salad Bean Salad Beetroot & Onion Sambol Ham & Egg Potato Salad* Potato & Tomato Sambol Curried Potato Salad An additional dish can be added for $1.10pp Section Six: Includes all of the following items Yogurt Raita Buttered Bread Basket Mango Pickle Devil Chutney Disposable Plates, Cutlery & Serviettes Full On-Site Services including Buffet Banquet decoration and staff.
Section Seven Dessert Section Seven: Choice of Two Items Gulab Jamuns Mango Kulfi Ice Cream Kheer (Rice Pudding) Strawberry Kulfi Ice Cream Pavlova Kaceri Bakth Mango & Coconut Kulfi Chocolate Kulfi Ice Cream Tiramisu Slice Sticky Date Pudding Payasam Fresh Fruit Salad Strawberry Cheese Slice Chocolate Mud Cake Rose Kulfi Ice Cream Sweet Coconut Dumplings Pistachio Kulfi Ice Cream Black Forest Slice Coconut Bakth Crème Caramel Includes: Disposable Bowls, Spoons and Tea & Coffee with dessert Extra s: Vanilla Ice Cream can be added for an additional 0.55pp, An additional dish can be added for $1.50pp Please Note: Kulfi or Ice Cream choice requires a freezer at the venue.
Pricing Standard Buffet Banquet Includes: Sections One, Two, Three, Four, Five, Six & Seven Staff and Setup of Buffet Banquet Table Pricing Price per Adult is Price per Child Under 5 Price per Child Ages 6-10 Price Ages 11 & Over Please contact us for Prices $FREE* $10.90 +GST $Adult Pricing Minimum Number of Guests 80 Adults Please Note: If Dessert, Tea & Coffee are not required, please reduce the above price by $1.50pp All food is prepared in a council approved commercial kitchen, regularly inspected by the Health Department. Registration No. 3678 Let us take care of the food, you can enjoy your function! Confirm Date of Booking and Venue as soon as possible We may have to meet with you at the function centre Let us know approx. number of guests and your choice of colours We need to know guest arrival time and written itinerary for the event One week prior to function, let us know exact number of guests, menu and dinner time We need access to the venue 2 hours prior to guest arrival, depending on the menu Conditions: We do not require a deposit when confirming, but we do request that payment be made at the beginning of the function. This menu has been structured with the price quoted above, therefore items in different sections cannot be substituted. The above price is a base price for a minimum of 80 Adults If China is supplied by the venue additional charges will apply as extra staff are required. *Any extra s chosen applies to Adults & Children s pricing Dinner Timing For each half an hour dinner is delayed an extra fee if $15.00 will apply per staff member GST Applies to all extra s Prices are subject to change without notice Entree Entrée & Extra s Indian Platter A 1 Samosa, 1 Curry Puff and 1 Bhonda pp Indian Platter B Tandoori Chicken Fillets & Yogurt Vadais Extras All items below are not included in the prices above. Additional charges apply Starters Asian Platter 2 Cocktail Spring Rolls, Meatballs and Samosa s pp Extra s for Main Roti Pappadums Extra s China & Glasses All items below are not included in the prices above. Additional charges apply China & Stainless Steel Cutlery for Entrée China & Stainless Steel Cutlery for Main China & Stainless Steel Cutlery for Dessert China & Stainless Steel for Tea & Coffee China Supplied by the venue Glasses Supply and Setting onto guest tables We also cater for small parties, please check out our DELIVERY MENU s $5.00pp $5.00pp $3.50pp $2.00pp $0.50pp $1.50pp $2.00pp $1.50pp $1.50pp $TBA $1.20ea CORPORATE and WAKE Menu s Available Monday to Friday Silver Platter International Cuisine Incorporating D & S Catering Ph: (03) 9700-2260 Mob: 0408-105-575 E: silverplatter@bigpond.com W: www.silverplattercatering.com.au