2017 Wedding Packages Wedding photography courtesy of Union Eleven/ Wedding décor by Wedecor
Celebrate your Storybook Wedding in our Castle! Fairmont Château Laurier has played host to thousands of special events since its opening in 1912. Some of the most magical experiences have been weddings, because we pride ourselves in creating memories that last a lifetime. Our award - winning chefs and dedicated banquet team will attend to the bride s and groom s every need, going out of their way to ensure the success of this special day. If there is a wedding in your future, let us take care of you, your guests and the hundreds of details that go into this joyous occasion. We invite you to contact us and meet with our knowledgeable Wedding and Social Events Manager. For further information, please call us to make an appointment for a first meeting with our Weddings and Social Events Manager, Mariam Saleh-Brisson (613) 562-7075.
Fairmont Château Laurier Wedding Packages include the following unique touches! One hour of Host (open) Bar during cocktail hour Four consecutive hours of Host Bar after dinner (Additional hours at a cost of $8.00 per person may be added Butler service of assorted Canapés and Hors d œuvres at cocktail reception (based on four pieces per person) Non Alcoholic Fruit Punch Station during cocktail hour Domestic House Wine at dinner (based on half a bottle per person) A selection of elegant, artistic and sumptuous menus to please your palate Late Night Delicacies And Also Lavish French Renaissance inspired ballrooms Access to Fairmont Château Laurier s historic venues for your wedding photography Elegant table settings with floor length white linen, silver flatware and classic china Vintage Antique Table for your guestbook and wedding cake Complimentary accommodation for the Couple with a surprise in your room Discounted Guestroom Rates for out-of-town guests (some restrictions apply) White-glove Service throughout cocktails and dinner Enticing alternate menus for guests with dietary, religious and cultural requirements Fairmont Château Laurier Wedding Packages require a minimum guarantee of 75 guests. Prices are subject to change without notice. *Please note that our culinary team is more than happy to customize your dinner menu prices may vary Food and beverage functions are subject to a mandatory surcharge fee of 18%. Of this fee, 12.15% of food sales and 9.72% of beverage sales is a gratuity paid to the servers of the Hotel and other service personnel. 5.85% of the surcharge fee on food sales and 8.28% of the surcharge fee on beverage sales is an administration fee. The surcharge fee is subject to a 13% Harmonized Sales Tax, which is subject to change without notice. The mandatory surcharge fee will be posted to the Master Account.
HOST BAR SERVICE Our package bar includes the following Regular Rye, Rum, Gin, Vodka, Scotch Domestic Beer Fairmont Château Laurier Cellar Wines Aperitif Assorted Soft Drinks Sparkling Water Non-Alcoholic Fruit Punch Station (Cocktail Hour only) COCKTAIL CANAPÉS & HORS D OEUVRES A choice of four (4) from the selection of canapés and hors d oeuvres below, Canapés Smoked Salmon on Pumpernickel, Caper Cream Beef Tataki, Nori Wrapped Bocconcini and Tomato Skewer Tomato Bruschetta, Crostini, Olive Tapenade Smoked Duck Salad in Savory Cone Hors d Œuvres Vegetarian Monsoon Roll, Plum dip Thai Chicken Satay Peanut Sauce Caramelized Onion & Goat Cheese Flat Bread, Arugula, Balsamic Coconut Shrimp, Lemongrass Mango Dip Medjool Dates with Stilton Cheese Wrapped in Bacon Honey Cured Torched Balderson Cheddar on Cedar Miniature Crab Cakes, with Lemon Garlic Aïoli
CHEF S CREATION OF WEDDING MENUS FOR YOUR SPECIAL DAY CHEF S CREATION OF WEDDING MENUS FOR YOUR SPECIAL DAY The Empress Roasted Butternut Squash and Apple Bisque Baby Spinach, Caramelized Pear, Crumbled Feta, Aged Balsamic Dressing Honey & Herb Crusted Chicken with Red Pepper Relish, Thyme Pan Jus Served with Local Vegetables and Buttermilk Whipped Potatoes Dark Chocolate Pot au Crème, Torched Marshmallow and a Sesame Snap Freshly Brewed Regular & Decaffeinated Coffee, Tea $151.00 per person ($201.34 including taxes and 18% surcharge fee)
CHEF S CREATION OF WEDDING MENUS FOR YOUR SPECIAL DAY The Glitter Bay Roasted Red Pepper & Roma Tomato Bisque Wild Mushroom Ravioli, Sautéed Spinach, Canadian Whiskey, Pine Nut Cream Sauce Roasted Prime Rib of Alberta Beef, Bordelaise Sauce Served with Local Vegetables and Buttermilk Whipped Potatoes Praline Chocolate Tower with Frangelico Ice Cream in a Chocolate Cup Freshly Brewed Regular & Decaffeinated Coffee, Tea $165.00 per person ($220.01 including taxes and 18% surcharge fee) *Please note that our culinary team is more than happy to customize your dinner menu prices may vary
Fairon Signature Dinner The Kea Lani FAIRMONT SIGNATURE DINNER Roasted Cauliflower and Truffle Soup Warm Twice Baked Goat Cheese Soufflé, with Baby Greens and Roasted Beets, Balsamic Vinaigrette Seasonal Sorbet Entrée Selection Honey & Herb Crusted Grain Fed Chicken, with Red Pepper Relish, Thyme Pan Jus - OR - Soy Maple Salmon, Onion Relish - OR - Seared Beef Tenderloin Topped with Boneless Braised Shortrib Served with Local Vegetables and Buttermilk Whipped Potatoes Salted Caramel Tart, Limoncello Tower, Fresh Strawberry Ice Cream in a Chocolate Cup Freshly Brewed Regular & Decaffeinated Coffee, Tea $173 per person ($230.68 including taxes and 18% surcharge fee)
Fairmont Signature Dinner The Mayakoba Trio of Chilled Seafood; Smoked Salmon, Seared Scallop, Lemongrass Shrimp, Lemon Caper Aioli Ricotta Cheese Cannelloni with Vodka Rose Sauce Seasonal Sorbet FAIRMONT SIGNATURE DINNER Entrée Selection Olive & Panko Crusted Halibut, Lemon & Beurre Blanc Sauce - OR Seared Beef Tenderloin Topped with Boneless Braised Shortrib - OR Caramelized Onions & Boursin Cheese Stuffed Chicken Breast with Red Wine Reduction Served with Local Vegetables and Buttermilk Whipped Potatoes Macaron Filled with Fresh Berries and Homemade Vanilla Bean Cream Freshly Brewed Regular & Decaffeinated Coffee, Tea $187 per person ($249.35 including taxes and 18% surcharge fee)
DELICACIES Assorted Flavored Mini Éclairs Chocolate Dipped Strawberries Tiramisu Shooters Selection of Freshly Brewed Coffee, Decaffeinated Coffee & Teas Your Wedding Cake, sliced and presented on Silver Trays
ADDITIONAL SUGGESTED RECEPTION AND PLATTERS (these items ARE NOT included in the Wedding Packages) Artisan Cheese Platter A Collection of Local and Imported Cheeses With Assorted Crisp Breads, Fresh Grapes, and Sundried Fruit Small Platter $200 (serves 20) Medium Platter $500 (serves 50) Large Platter $870 (serves 100) Market Vegetables with Fresh Herbs and Roasted Garlic Dip Small Platter $100 (serves 25) Medium Platter $180 (serves 50) Large Platter $350.00 (serves 100) Italian Crostini and Spreads Tomato & Basil Bruschetta, Olive Tapenade, Roasted Garlic Pimento Spread Crostini Small Platter $150.00 (serves 25) Large Platter $275.00 (serves 50) Housemade Fried Kettle Chips or Fresh Buttered or Flavored Popcorn $7 person (min 50 orders) Assorted Doughnut Holes $48 per dozen (min. 3 dozen) Ottawa Valley Tails $48 per dozen (min. 3 dozen) Fresh Fruit Platter Small Platter $135 (serves 25) Medium Platter $275 (serves 50) Large Platter $525 (serves 100) Above prices do not include taxes and 18% surcharge.
ADDITIONAL SUGGESTED PUB STYLE PLATTERS (these items ARE NOT included in the Wedding Packages) Assorted Pizzas Margherita OR Pepperoni Pizza Based on 8 small slices (10 pizza) $22 per order Nacho Chips, Guacamole and Salsa $24 per order (serves 20 guests) Quesadillas Served with Grilled Chicken, Bell Peppers, Monterrey Jack Cheese and Fresh Cilantro, with Sour Cream and Lime Dipping sauce $ 45 per order (approximately 20 Slices per order) Grilled Cheese Fingers $30 per dozen, (min. 4 dozen) Chicken Fingers Served with plum Sauce (approx 2-3 oz each) $48 per dozen (min. 3 dozen) Beef Sliders and Aged Cheddar $60 per dozen (min. 3 dozen) Steamed Hot Dogs Served with Mustard, Ketchup and Chopped Onions $38 per dozen Above prices do not include taxes and 18% surcharge.
ADDITIONAL SUGGESTED PUB STYLE PLATTERS (these items ARE NOT included in the Wedding Packages) Poutine French Fry Station Gravy, Cheese Curds, Chili, Sour Cream, Shredded Cheese $10 per person (minimum purchase of 50 guests) Chef Attendant Required ~ $175 Deluxe Poutine French Fry Station Gravy, Cheese Curds, Chili, Sour Cream, Shredded Cheese Pulled Pork or Braised Shortrib $14 per person (minimum purchase of 50 guests) Chef Attendant Required ~ $175 Montréal Smoked Meat Station Served with Warm Smoked Meat and French Fries, Sauerkraut, Fresh Rye Bread, Assorted Mustard $15 per person *Chef Attendant Required ~ $175 The Perfect Ending: "Fairmont Château Laurier's Showstopper Dessert Table" (minimum 50 people) A stand-alone buffet table featuring all the desserts that we are famous for: Chocolate Bark Tower, Croquembouche, French Pastries, Florentine Squares, Mini Maple Crème Brûlée, Fruit Tartlets, Apple Fritter with Cinnamon Sugar Crème Anglaise, Homemade Maple Fudge, Macaroons, Warm French Crêpes with Grand Marnier Orange Sauce, Sliced Seasonal Fruits $22.00 per person Above prices do not include taxes and 18% surcharge.