DI A Lunch Menu for The th Of September-2015 Week 1 Grilled Vegetarian Pasta Lamb / Beef 30.08.15 Pumpkin & Tomatillo Koottu curry Meat Mexican Lasagna Kung Pao Garlic Roast ges Fillet Veracruzana 31.08.15 Celery & Apple Veg jalfrezi Hakka Spaghetti Wok Style Butter Bravas Fish Fillet topped w/ Falafel Crust 01.09.15 02.09.15 03.09.15 Celery & Apple Thai Style Coconut & Pumpkin Home-style Beef with Lemon Butter Eggplant & Fresh Mixed Bhaji Mix Manchurian Hakka Spaghetti Wok Style Farfalle Pasta with in Béchamel Tagliatelle with Mushroom and Tarragon Beef Steak with Homemade Tomato Beef Bourguignon Butter Opor Solo Baked with & Lemon Bravas Fish Tikka Biryani Fish Fillet topped w/ Falafel Crust Harra Delmonico LUNCH MENU FOR THE MONTH OF SEPTEMBER 2015
Week 2 Grilled Vegetarian Pasta Lamb / Beef 06.09.15 Mushroom in Coriander Lahori Tendli Chana Beef Lasagne Koussa Bil Laban Thai Style BBQ Mexican Fish Fajitas Sauté with Onion & Garlic 07.09.15 Beetroot Lentil & Cabbage Grilled Cajun Fish with Tomato Salsa Red Pumpkin with Black Eye Beans Carrot and Peas Salona Three Colour and Roasted Pepper Beef Kebab with Mixed Bell Pepper Tandoori Style with Cucumber- Yoghurt Anna 08.09.15 with Mango Salsa Cabbage & Cut Beans Bhaji Pad Thai Beef and Stuffed in Spinach & Cheese with Saffron Lemon and Parsley 09.09.15 Harrira Aloo Karela Fusilli Boscaiola Hong Kong Style Beef Piccata with Tomato Fish Fillet Escabeche Asian Style Roast 10.09.15 Broccoli Suran Chana Shell Pasta Primavera Lamb Tagine with Apricots Biryani Baked Fish with Onion, Tomato & Bell Pepper in Tomato Broccoli
LUNCH MENU FOR THE MONTH OF SEPTEMBER 2015 Week 3 Grilled Vegetarian Pasta Lamb / Beef 13.09.15 Green Lentil Spinach with Florentina Dhai Pakoda Lasagne Al Forno Sheikh Al Mashi Stir Fried with Seven Hungarian Paprika 14.09.15 Roasted Grilled Steak with Pepper Harra Channa Greek Moussaka Pasta Formaggio Xaccuti Mexican Baked Fish topped with Fajitas Chived Mashed 15.09.15 Russian Kaddu Chana Dal Spaghetti with Dried Tomato & Artichoke Lamb Machboos Adobo Herbed Crusted Fish with Carrot Lyonnaise 16.09.15 Spinach Tomato with Lemon & Roasted Red Pepper Kolhapuri Penne Amatriciana Beef Mediterranean Butter Creole Roast 17.09.15 Noodles Aloo Palak Creamy Honey Basil Salisbury Steak with Onion Gravy Peri Peri African Baked Fish Tikka Biryani O Brien LUNCH MENU FOR THE MONTH OF SEPTEMBER 2015
Week 4 Grilled Vegetarian Pasta Lamb / Beef 20.09.15 Zucchini & Dill Tikka Kabab Aloo Bhindi, Spinach & Mushroom Cannelloni Shish Barak Tinola Roasted with Herbs 21.09.15 Arabic Lentil Bali Fillet Mixed Sprouts Butter Beans Stew Spaghetti Vegan Bolognese Tiny Beef Burger with Roasted Garlic Pollo Alla Cacciatorre Twice-Baked 22.09.15 Mexican Beef Paneer Manchurian Hakka Noodle Steak Style of the House Satay (nut-free) topped w/ Tamarind Stir-Fry Fish with Three Bell Pepper Minted 23.09.15 Aromatic with Tomato, Pepper and Onion Avial Farfalle Pasta with Diced Turkey in Tomato Cream Veal Forestier Sweet & Sour Greek Style Roast 24.09.15 Scotch Broth Navratan Korma Pancit Bihon Ginger Beef Peking Style Tikka Biryani Fish Provencal Coriander Roast
LUNCH MENU FOR THE MONTH OF SEPTEMBER 2015 Week 5 Grilled Vegetarian Pasta Lamb / Beef 27.09.15 Asian BBQ Aloo Mathi Matoor Beef Lasagne Labban Immo Fish Tikka Parsley 28.09.15 Roasted Tomato & Mint with Orange Kaddu Chana Okra Stew Three Color Basil & Roasted Stir-fry Veal with Mushroom & Snow Peas Molokhia Smoked Paprika ges 29.09.15 Sweet Corn & Chowder Local Style with Biryani Sambar Lo Mein American Meatballs with Red Ala King Mashed es Ala King 30.09.15 Noodles Grilled Caribbean Style Red Spinach Bhaji Fusilli Pasta w/ Mushroom, Spinach & Cheese Lamb Salona with Dried Apricots and Prunes Baked Fish with Chives Lemon Rosemary Roast