We obtain our products from our region: Bartlhof Lermoos à la Carte Haiming. Tuftlalm Lermoos. Petersbergalm Lechtal. Didi s Eierwelt/Bodenhaltung

Similar documents
SPRING & SUMMER MENUS

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm

Veal tatar / tuna Tataki / Wasabi Cucumber / Pommery mustard / brioche Lardo di Colonnata / passion fruit / hollandaise 26.

FLORIS Catering Christmas delights. -Content- Finger food Buffet Menu Give-Aways

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20

Seasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes

EARLY BIRD LUNCH MENU

Lunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm

Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090

BUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing

FREE-RANGE DUCK FROM THE OVEN

Dear guest, Welcome to Restaurant Savarin.

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

APERITIFS WINES BY THE GLASS 0.125

BUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing

Spring menus. March June. Soup of young carrots Paillette. Roasted breast of corn poulard on wild garlic noodles Vegetable garnish

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

Summer Menu Suggestions

Eating is a necessity, enjoying is an art. Enjoy also specialities from our own smokehouse

Conference Catering 2015/16

Spring Menu Suggestions

Our Specialities. Fondues

Celebrate Holiday Menu

LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm

BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

Winter Menu Suggestions

Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters

FREE-RANGE DUCK FROM THE OVEN

Dixon Park Surf Venue Menu Options

The Mullingar Park Hotel 2019 Wedding Package

Kashiveli. Gili Cuisine

RESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK

Radisson Blu Hotel, Wrocław

Around The World Buffet

Starters. Soups. Beef Carpaccio" 12,90. Alpine - Tartar" 12,90. Niederreiter Winter Salmon" 12,50 root vegetables homemade orange dressing hash brown

S E T D I N N E R M E N U

S E T D I N N E R M E N U

Private Banquet Options (40 persons and up) 3 course Menu. Set Menu Option 1

Menu Selector

There is no sincere love than the love of food.

B U F F E T & B B Q M E N U S

Hot and cold starters

STARTERS. (Please select one starter from one of the sections below) SECTION A 12

STARTERS AND SIDES M NM

It is time for a classic!

LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm

Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26

PLATED DINNER SOUPS AND SALADS. Choose One

Overview OFFER PACKAGES DINNER BUFFETS BUILD YOUR OWN. Plus great tips on how to spend your. Buffet Bavaria Buffet Balance Buffet Asia

MOTHER S DAY BRUNCH PROMOTION 12 MAY 2019

A La. Carte. Menu. Beef. carpaccio shaved parmesan. Tuna. Seafood spring. rolls. Tuna finely. Soup. Mulligatawny curry. dice of fresh fish, US$15.

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

MENU SUGGESTIONS 2018

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Landgasthof Alt-Enginger Mühle

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

COME HOME TO BUTLIN S THIS FOOD MENU

Saxon Menu. Menu 1. Terrine of ox with sour cream mousse root vegetable salad and parsley cream. Watercress cream with small pike dumplings

2013 FORMAL DINING MENU

canapés pg /2019 Collection (Version 1)

HOLIDAY. m e n u s. S a n t a A n i t a P a r k

CHRISTMAS & NEW YEAR S EVE

Welcome to Tradition Julen it is a pleasure to be able to pamper you today!

Canapés Selection 8.00 per person for 4

Appetisers. Goat s Cheese Clonakilty Pudding Tartlet Cox s Apple, Black Pudding, Chèvre Goat s Cheese, Micro Leaves and Prune Sauce 9.

Singapore Restaurant Week

The lunch menu. Including three glasses of corresponding wines *** *** 138

Menu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station

BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime

LOBBY-LOUNGE-BAR FOOD. #schweizerhofbern

CANAPES (Please select 4 options) Prices available on request DRINKS

A Decade and Eight at Acacia

REGIONALITY & SEASONALITY IS IMPORTANT FOR US!

Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18

Chef s recommendation for two

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton

SPRING SUMMER 2013 RESTAURANT KASKÁDA. Menu a la Carte SPRING SUMMER All prices are in Czech crowns including VAT.

The Architect. ~ Sunday 7th January 2018 ~

OVERVIEW PACKAGES DINNER BUFFETS BUILD YOUR OWN. Plus great tips on how to spend your breaks. Buffet Bavaria Buffet Balance Buffet Asia

Seasonal Specials. Ask your server about our daily specials and gluten free options.

WAGYU BEEF PROMOTION APRIL 2018

STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon

Beef broth with herb pancake strips. Beef broth with liver Spätzle. Beef broth with Maultasche. Cream of tomato soup with rosmary aroma

Radisson Blu Hotel, Wrocław

STARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50

Pressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Soups. Pasta & Vegetarian. Bouillon. Barley soup Fr home-made to a traditional recipe

RESTAURANT AND CATERING SERVICES

Say yes. VIENNA HOUSE ANDEL S CRACOW ul. Pawia 3, Kraków, Polska

Menu Wirtshaus Heimat. A great place for social gatherings and story telling in a genuinely warm atmosphere, a little piece of home!

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

E V E N I N G M E N U

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

Menu Glashaus. Starter. * Choose your main course

Kings Festive Buffet Menu

Transcription:

Dear Guest, We welcome you in our house. Enjoy your stay and look forward to the tree most important things in life: food, drink and good times Your wellbeing is our priority! Your 180 - PURE Team We obtain our products from our region: Beef Bartlhof Lermoos à la Carte Haiming Chicken Deer Herbal pork Milkproducts Cheese Eggs Goat s cheese Potatoes Vegetables/Fruits Schnaps Altenrieder Säfte à la Carte Haiming à la Carte Haiming à la Carte Haiming Tuftlalm Lermoos Gulahof Lermoos Petersbergalm Lechtal Didi s Eierwelt/Bodenhaltung Zigenhof Peter Ehrwald Kappeller/Mieming Winkler Lechtaler Haussegen Gölles Edelbrand Steiermark Genussregion Niederösterreich Allergen informaton - information about which ingredients in our food may cause allergies or intolerances, is available on request from our employees. Avoiding cross contact with other foods cannot be guaranteed. All prices are in Euros and include taxes.

Appetizers Goat brie caramelized with rosemary sugar local fruits I spelt bread chips 4,40 Styrian fried chicken potato salad I cress I pumpkin seed oil 4,60 Homemade smoked deer ham corn salad I black walnut I cassis vinaigrette 5,20 Cold starters Green salad radish I carrot I three kinds of dressing small 4,70 big 8,90 Corn salad potato dressing I bacon crust forest mushrooms I pumpkin sweet sour small 10,70 big 15,20 Caesar salad 180 baby lettuce I parmesan cherry tomatoes I croutons 8,90 Homemade coffee salmon campari orange I horseradish I panna cotta I salted caramel chips 14,90

Soups Nutmeg pumpkin - apple cappuccino baked mountain cheese cubes I pumpkin seeds I apple jam 6,90 Strong poultry broth crêpe roulade I root vegetables I parsley 5,90 Lemon grass curry soup shrimps I garlic 7,20

Warm starters Meat specialties from Tyrol Oriental spiced alpine pork belly lentil puree 1 sauce I pomegranatejus included in the I price broad bean starter 13,60 T-Bonesteak main from course alpine 17,80 swine (450g) 21,90 BBQ Brisket (breast nuclear) Trio mango from paprikarelish the Ötztaler I lamb 3 times (250g) corn backed potato 38,40 I season salt starter 14,50 Calf main sirloin course steak 19,80 (200g) 28,20 Rib eye from Lermooser beef (300g) Dry aged 27,60 Soup Tyrolean deer Sirloin (200g) 33,80 Nutmeg pumpkin apple cappuccino baked mountain cheese Sauces I cube pumpkin seeds apple jam Rosemaryjus 6,90 Pomegranatejus Poultry Herbbutter broth force creperoulade I root vegetable I parsley 5,90 Lemongrass Side dishes curry soup shrimp I garlic Lyoner potato 7,20 2,20 Tagliatelle 2,20 Serviettenknödel (dumplings) 2,20 Homemade truffle - potato pastry 3,40 Herb-bacon salad 1,50 Garlic bread 2,00 Braised vegetables 2,20 Green beans 2,20 Corncob 2,40

Main course Deer stew Juniper berries I dumplings I cabbage sprouts I white wine pear I cranberries 19,80 Pulled pork burger bacon I cabbage-carrot salad I mountain cheese BBQ sauce I baked chili potatoes 14,50 Tandoori chicken Asian vegetables I mie noodles I thai basil 17,90 Poached reed rolls braised vegetables I belli pepper gnocchi I saffron foam 21,50 Cordon Bleu of pig (raw ham and brie) pommery mustard puree I green beans I port wine jus 17,40 Vegetarian main course Homemade Schlutzkrapfen (potato I quark I marjoram) brown butter I mountain cheese I chives starter 13,50 main course 16,70 Butternut pumpkin risotto grüner veltliner I Styrian pumpkin seeds I belper knolle cheese 14,60

Kid s menu for Heroes and Princesses Main Course Pinocchio grill sausage I fries I ketchup 7,60 Spaghetti à la Max tomato sauce I parmesan 5,20 Spaghetti à la Moritz Bolognese I parmesan 6,10 Bob the builder chicken nuggets I fries I ketchup 8,50 Dessert Biene Maya vanilla ice cream I whipped cream chocolate sauce I Smarties 4,10 Ice queen cup Elsa and Anna s favourite strawberry-chocolate ice cream seasonal fruits I whipped cream 4,30

Dessert Baked apple with a twist marzipan-honey mouse I hazelnut meringue I apple jam rum raisins I white cinnamon ice cream 8,90 Gluten free chocolate cake with sour cream ice cream 6,90 Cheese plate - cheese from the region fruit bread I grapes I chutney small 7,80 big 12,20 Homemade ice pralines to choose Banana Cassis Exotic fruits Melon 1 piece 0,60

Our homemade ice cream cups,,mozart cup 180 chocolate I marzipan I nougat I pistachio sponge 7,80,,Sachertorte newly inspired chocolate ice cream I apricot sorbet I mini sacher cube I rum apricot 8,60,,Drunken ducklings preserved plums I nut ice cream I white cinnamon ice cream whipped cream 8,20,,Hot love vanilla ice cream I hot raspberries I whipped cream 7,50,,Coupe Dänemark bourbon vanilla ice cream I dark chocolate whipped cream I roasted almonds 6,50,,Nuss-kuss vanilla, nut, chocolate ice cream I crunchy nuts I whipped cream shot of nut liqueur on top 7,50 Our homemade ice creams vanilla I chocolate I marzipan I nut sour cream I white cinnamon Sorbets strawberry I apricot I passion fruit I tangerine 1 scoop of Ice cream 1,50 Whipped cream 0,90

Mini pleasure at the end Dried fruit soup riesling I orange-hazelnut marshmallow I passion fruit sorbet 3,80 Layered chocolate, mango and coconut 3,80 Gluten free chocolate cake with sour cream ice cream 3,50 Sachertorte newly inspired 3,90 Gingerbread-cranberry-tiramisu with white cinnamon ice cream 3,70