EVOKE THE SPIRIT OF CHRISTMAS IN A BEAUTIFUL GEORGIAN SETTING CASTLE HOTEL WINDSOR MGALLERY BY SOFITEL
CELEBRATE AT CASTLE HOTEL WINDSOR Embrace tradition in both history and style this Christmas by celebrating at Castle Hotel Windsor, a unique and prestigious member of the MGallery by Sofitel collection. You ll be immersing yourself in the finest Georgian architecture, with so many features to spot from our 500-year history, while enjoying all the modern facilities incorporated into this beautiful period hotel. Our setting is as distinguished as the building s imposing façade: in the heart of Royal Windsor and opposite the gates of the Queen s weekend getaway, Windsor Castle. The Changing of the Guard regularly passes our front door and our guests enjoy enviable views from the sumptuous surroundings of the hotel s opulent décor. You ll want to take a leisurely stroll through the town s inviting streets and drink in the festive atmosphere. Join us this Christmas for a quintessentially English experience you ll remember forever.
OUR FESTIVE EVENTS FESTIVE LUNCHES AND DINNERS Throughout December From 19.50 per adult From 10 per child (aged 5-12) FESTIVE AFTERNOON TEA Friday 25th November to Friday 23rd December From 19.50 per person CHRISTMAS DAY LUNCH Sunday 25th December From 85 per adult From 40 per child (aged 5-12) BOXING DAY LUNCH Monday 26th December From 45 per adult From 20 per child (aged 5-12) FESTIVE PARTIES Thursday 24th November to Saturday 17th December From 42.95 per person FESTIVE RESIDENTIAL PACKAGE Saturday 24th to Tuesday 27th December From 269 per person NEW YEAR S EVE CELEBRATIONS Saturday 31st December From 99 per person From 199 per person with overnight accommodation
FESTIVE PARTIES Thursday 24th November to Saturday 17th December Enjoy a decadent evening of celebration at the Castle Hotel from our arrival drinks reception to a delicious three-course meal, with a half-bottle of wine per person and entertainment from our resident DJ along the way. TO START Curried butternut squash soup with crème fraîche and crispy sage leaves (v) Duck rillettes with walnut toast and pear chutney Cocktail of crab with mayonnaise MAIN COURSES Roast turkey with cranberry stuffing, goose fat roast potatoes, buttered sprouts and bacon, roasted root vegetables and jus Parma ham wrapped cod loin with crushed new potatoes, olives, concassé tomatoes and watercress pesto Brie, cranberry, spinach and chestnut Wellington (v) DESSERTS Christmas pudding with brandy anglaise Chocolate délice with hazelnut praline and salted caramel sauce Lemon tart with basil crème fraîche and balsamic strawberries From 42.95 per adult Preferential accommodation rates available please contact the hotel for more information. A non-refundable and non-transferable 10 deposit per person is required to secure your reservation. Full pre-payment is due one month in advance.
FESTIVE AFTERNOON TEA Friday 25th November to Friday 23rd December Served between 12 noon and 3.30pm Indulge in our afternoon tea experience with a special Christmassy twist. Enjoy a selection of festive bites both savoury and sweet, including the following: A selection of fresh sandwiches Turkey and stuffing Egg mayonnaise Smoked salmon Scones Served with jam and cream A selection of delicious sweet treats Including mince pies and Christmas puddings Tea or coffee 19.50 per person Make it sparkle Add a glass of Laurent-Perrier NV to your festive afternoon tea 26.95 per person
FESTIVE LUNCHES AND DINNERS Join us throughout December for the most delicious two- or three-course festive lunches and dinners, served daily in the Marco Pierre White Steakhouse. TO START Curried butternut squash soup with crème fraîche and crispy sage leaves (v) Duck rillettes with walnut toast and pear chutney Cocktail of crab with mayonnaise MAIN COURSES Roast turkey with cranberry stuffing, goose fat roast potatoes, buttered sprouts and bacon, roasted root vegetables and jus 10oz rib-eye steak with hand-cut chips, garlic and thyme field mushroom and roasted vine tomatoes ( 6 supplement) Parma ham wrapped cod loin with crushed new potatoes, olives, concassé tomatoes and watercress pesto Brie, cranberry, spinach and chestnut Wellington (v) DESSERTS Christmas pudding with brandy anglaise Chocolate délice with hazelnut praline and salt caramel sauce Lemon tart with basil crème fraîche and balsamic strawberries From 19.50 per person and 10 per child (up to 12) Some dishes are available on our evening menu only contact the hotel for further information. 50% deposit required at time of booking to secure your reservation. Full payment required three weeks prior to your event date.
CHRISTMAS DAY LUNCH Sunday 25th December Summon up the spirit of your favourite bygone Christmas celebrations as we serve up all the scents and flavours of this most traditional of repasts. Step into the ballroom for three mouth-watering courses with all the trimmings, followed by fine coffee and exquisite petits fours. STARTERS Parsnip soup with onion Lyonnaise (v) Smoked bacon and chicken liver parfait with toast and spiced apple chutney Smoked salmon plate traditionally garnished MAIN COURSES Roast breast of turkey with cranberry and chestnut stuffing, smoked bacon chipolata, winter vegetables and roast potatoes Fillet steak with dauphinoise potatoes, turned baby vegetables, wild mushrooms and red wine jus Halibut with braised leeks and clam chowder Butternut squash, chestnut, spinach and blue cheese en croûte (v) DESSERTS Christmas pudding served with brandy anglaise Spiced apple and pecan tart with vanilla sabayon Vanilla panna cotta with chocolate brownie and raspberries TO FINISH Coffee and petits fours Full pre-payment is required at time of booking.
RESIDENTIAL FESTIVE STAYS Give yourself the perfect Christmas gift: two or three days of repose and pure pleasure at Castle Hotel, where we ll be delighted to give you a festive stay to remember. CHRISTMAS EVE The beautiful harmonies of our carol singers will provide a traditional atmosphere for your arrival as we invite you to enjoy mulled wine and mince pies. An evening of anticipation will follow, comprising a special festive three-course buffet dinner served in the Ballroom and accompanied by seasonal music. CHRISTMAS DAY Wake to a traditional English breakfast for you to enjoy before or after your presents! Join us in the Ballroom between noon and 3pm for a spectacular fourcourse traditional festive lunch with live entertainment. After lunch settle down to The Queen s Speech with a slice of our delicious home-made Christmas cake. Dress for dinner in the evening: a buffet of three tempting courses in the Ballroom. BOXING DAY May we recommend a leisurely start to the day with breakfast in the restaurant or even in your room? Spend the day exploring the town or the castle punctuated by two sumptuous buffets for lunch and early-evening supper. Coffee, and maybe a nightcap, in our sparkling new lounge and bar will bring the perfect day to a close. SUNDAY 27TH DECEMBER An excellent Castle Hotel breakfast will provide the perfect fuel for your homeward travel. We ll wish you a safe journey and look forward to welcoming you to Castle Hotel Windsor again.
DATES & PRICES Two-night break From 269 per person (24th to 26th December) Three-night break From 385 per person (24th to 27th December) Packages include accommodation and meals. Prices are based on two people sharing. A single supplement charge of 50 per night applies. BED AND BREAKFAST 1st to 23rd December From 99 per room, per night 24th to 26th December From 120 per room, per night 27th December to 6th January From 99 per room, per night (excludes New Year s Eve) AN EXTRA-SPECIAL CHRISTMAS Enhance your festive stay by upgrading to a Superior or Feature Room and enjoy a truly distinctive room with a whole host of indulgent extras. Upgrade from just 20 per room per night.
NEW YEAR S EVE BLACK TIE GALA DINNER Saturday 31st December Take your New Year celebrations to a new level the exquisite dining experience of our Black Tie Gala Dinner. Enjoy a Champagne arrival before taking your seat for a magnificent five-course meal followed by entertainment from our resident DJ. STARTER Severn & Wye smoked salmon with brown bread and butter INTERMEDIATE COURSE Green apple sorbet MAIN COURSE 8oz 28-day aged fillet steak served with homemade pommes frites and classic green salad with Merlot dressing DESSERT Classic New York baked cheesecake with fresh passion fruit sauce CHEESE A selection of the finest cheeses including vintage Stilton, mature Cheddar and ripe Brie TO FINISH Coffee and petits fours New Year s Eve Gala Dinner (black tie, adults only) 99 per person New Year s Eve Gala Dinner and overnight accommodation including breakfast 199 per person Based on two people sharing a single room occupancy supplement will apply. Subject to availability. Full payment is required at the time of booking and is non-refundable.
CASTLE HOTEL WINDSOR MGALLERY BY SOFITEL 18 High Street, Windsor SL4 1LJ T: 01753 851577 E: h6618-sb@accor.com W: castlehotelwindsor.com sofitel.com