The Biscuit Booklet. Name. Booklet design by Stephanie Howdle Calverton Primary School

Similar documents
**Put a star next to the item you would buy from each kitchen, taking into account unit price, flavor, and appearance.

Year 8 Food Technology Booklet

Year 8 Food Technology. Go Crazy With Cakes. Recipe Booklet

SPALDING HIGH SCHOOL FOOD AND NUTRITION

HOME BAKING SECTION RECIPES

White oven bread loaf

Name: Hour: Review: 1. What are the three elements that you need to measure to guarantee a successful recipe?

Salmon Fish cakes. Il-}amis 16 ta April imwassla lilkom minn Tal-Familja Cafe & Restaurant. Ingredients:

30 th Birthday EVENT KIT. & TM Hairy Maclary and Friends, Lynley Dodd, 2013.

Year 8 Recipe Booklet 2017/18 Miss Shannon

Low Sugar Muffins You Can Bake Today

Cookie Capers: Types of Cookies

SPALDING HIGH SCHOOL FOOD AND NUTRITION Year 8

HOME ECONOMICS DEPARTMENT

Cookery Club Recipes 3

Berry and Yoghurt Breakfast Cups

Tips for Using This Book

Crostata. Equipment: Baking sheet Pastry and vegetable board Sharp knife Wire rack. Method:

Student Booklet 1. Mathematics Examination Secondary Cycle One Year One June Competency 2 Situations No calculator allowed

Page 25. Recipe 1.3a. 1.3a Spicy Gingersnaps. Continued

Bread rolls. Milk for glazing Additional ingredients optional; E.g. cheese, cooked bacon, ham, sesame seeds, poppy seeds.

GINGERBREAD MAN CHALLENGE BADGE

RECIPES. Reg Charity No C I T Y I S S I O N

Sara Jane Strecker, FACS Educator Learning Zone Express

Plants of the Tropical Rainforest By Jane Saxer. Objective The students will learn how sunlight affects plants in the tropical rainforest.

Bible Bake RESOURCES THE GREAT

INGREDIENTS DIRECTIONS. 2 Doz. 90min TAKES YIELDS

The goal of this project is for you to apply your hilchot brachot knowledge and skills in real life.

YEAR 7 AUTUMN TERM 2017 HE Recipes

Gifts. from the kitchen

Family Wallchart guide

FOOD WITH MIGUEL MAESTRE

Easy Bake Oven Pink Sugar Cookie Mix Recipe

Topping: Boil 5 minutes, pour slowly over cake and return to oven for 5 minutes. Let cake cool in pan 35 minutes, then invert onto serving plate.

Recipe Booklet. Food and Nutrition Year 7 REMEMBER TO BRING TO EVERY LESSON. Name: Form:

A Little Comfort Food

CAKES FOR EVERY OCCASION CREATE BAKE MAKE & BAKE PLAY SMILE

21st Century Skills! Math Writing Technology. Project Based Learning

CRUST: 1 cup flour, 1/3 tsp salt, 1/4 cup margarine, 1/2 cup brown sugar 1/2 cup chopped nuts (walnuts, or pecans) optional, 1 tsp Vanilla

bd01e02.qxp 5/7/ :52 AM Page 29 Breads

Multiplying Fractions

What we are learning today?

Gosford Hill School Year 7 Recipe Booklet September

Diabetic Spinach and Cheese Omelets

Baking Math. Before working in the kitchen it is important to wash your hands. What is the threestep procedure to washing your hands?

Baked Salmon with Peas and Pearl Couscous

Y8 RECIPES. Academic Year:

SPALDING HIGH SCHOOL FOOD AND NUTRITION

HEATHFIELD PRIMARY SCHOOL

Family Wallchart Guide 2019

***Ingredients with * are not in the I cabinet, check your tray or the demo kitchen (#1)***

Peanut Butter and White Chocolate Blondies

Cloughside College. Recipe Book

Made for those who need to eat with care, but dont want to sacrifice good taste.

Y8 RECIPES. Academic Year:

1. Look at the following words and organise them into the appropriate group.

Darkest-Ever Vegan Chocolate Cake with Biscoff and ChaiSpiced Buttercream

2019 Recipes BAKING AND PASTRY STAR EVENT

RAMAH COOKBOOK. Summer 2018 / Kayitz 5778

Chocolate Chip Cookies Without Brown Sugar No Baking Soda

President sets the agenda for laws that are important. Lead Chefs select categories for a healthy lunch. Congress writes the bills that may become law

Notes to parents/carers:

Chocolate chunk cookies with a hint of thyme

Wednesday 28 th November (Single lesson) Make homemade pasta Practice shaping pasta-either using the pasta machine or by hand.

Wizard Party Recipe Ideas Sheet

Did you know there are specific varieties of apples used to make applesauce?

YEAR 8 AUTUMN TERM 2017 HE Recipes

EXCLUSIVE TIPS INSIDE

LIGHT SPONGE. Ingredients. Method

Low Protein Festive List 2014

Ecclesfield School Y8 Food Technology Recipe booklet

healthyeating Heather s Full 1 Day Healthy Meal Plan starts here

Rock Candy Lab Series Boiling Point, Crystallization, and Saturation

Delicious Star Topped Mince Pies

HOME BAKE INFORMATION PACK

Vegan Peanut Butter and Cardamom Brownies

SUNSHINE COAST LADIES MIDWEEK TENNIS ASSOCIATION RECIPES

1. In a saucepan with extra virgin olive oil saute onion and garlic for 2 minutes. 3. Add all other ingredients except milk and bring to the boil.

MAKE AHEAD MASHED POTATOES

St. Genevieve s High School. Year 9 Recipe Booklet

GCSE 4091/01 DESIGN AND TECHNOLOGY UNIT 1 FOCUS AREA: Food Technology

Food Technology. Food Technology. Year 7 Recipe Booklet Year 7 Recipe Booklet Walton High School. Walton High School

FOR MORE HEALTHY RECIPES VISIT BLOG.FEELGREATIN8.COM

Experiential Activities Grades K-2

Spring Menu (Dinner For 8)

Recipe Booklet. Food and Nutrition Year 8 REMEMBER TO BRING TO EVERY LESSON. Name: Form:

How To Tea Party Theme (Catalogue Cover 2011/12)

FCS Lesson Plans: student Guide Meals in Minutes

SPECIAL OCCASION HEALTHY DESSERT IDEAS

SWEET ONION QUICHE Copyright 2013 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

How To Make Easy Homemade Pizza Dough Recipe Without Yeast Or Baking Powder

Fractions with Frosting

Caithkin s 2014 Cookie Exchange Recipes

LESSON 5 & DARK GREEN

Podcast 82 - The Lamington

Year 9 Recipe Book. Name:... Form:... Teacher:...

Blue Bonnet Chocolate Chip Cookies

JETSET LEVEL 4 READING TEST SAMPLE PAPER JET VERSION TIME ALLOWED 80 MINUTES

NEBRASKA. Family Magazine 15 BEST CHRISTMAS COOKIES. IN NEBRAsKA

Food Technology. Food Technology. Year 9 Recipe Booklet Year 9 Recipe Booklet Walton High School. Walton High School

Transcription:

The Biscuit Booklet Name Booklet design by Stephanie Howdle Calverton Primary School

RESEARCH Before we do anything else, we have to find out a little bit about biscuits. We will research the different types of biscuit. Make a list of different types of biscuit here: EVALUATING You have researched, designed, planned and made your biscuits. Now you have to think about whether they achieved what they were meant to. Answer the questions in the boxes below to help you. The last box is where you ask another biscuit designer to test your biscuits and give you their opinion. I am afraid this means you have to give some of your biscuits away! Did you enjoy your biscuit? Biscuits can come in all shapes and sizes. They can come in different tastes, textures and with different fillings. Why? People have biscuits on lots of different occasions. Can you list any of them here? Was your biscuit easy or hard to make? What is your favourite biscuit? Has this always been your favourite? If not, what used to be your favourite? Does your biscuit do what it was meant to? (Think about the design brief.) Do you know the favourite biscuit of anyone in your family? 1 10

OUR BISCUIT MAKING INSTRUCTIONS Who will What needs to be done? do this? Collect these ingredients Collect these utensils Step by step instructions Of course, the only way to really find out about biscuits is to look at them and try them! Fill in the table about biscuits. Type of biscuit Appearance Cost Colour Texture 9 2

RECIPE FOR A BASIC BISCUIT Design 3 Description of biscuit Picture of biscuit Ingredients: To make 30 biscuits 125g butter (softened) 150g caster sugar 1 egg Equipment: bowl fork Method: 190 o C 1. Pre-heat oven to 190 o C. 150g plain white flour 1/2 tsp baking powder pinch of salt spoon baking tray (lightly greased) My opinion: FINAL DECISION Now you have designed all the biscuits you need to make a final decision about which one you are going to make. Look through your designs again. Think about which one fulfils your design brief best. Which number will you make? 2. Put all the ingredients into a bowl and beat together until well blended. 3. Spoon large teaspoons of the mixture onto lightly greased baking sheets, leaving room for them to spread. 4. Bake at 190 o C for 15 minutes or until golden brown around the edges. PLANNING TO MAKE Next you need to plan all the stages in making your biscuits. In the box below explain how you will make the biscuits consistent. This means how you will keep them all the same. 5. Allow to cool slightly before lifting onto a wire rack to cool completely. 3 8

DESIGN Now the time comes to design several biscuits so that you can decide on the best one. Design several biscuits so that you have several to chose from. Remember what you hope the biscuit will achieve and who the audience is. As you are designing, consider: What are the most important features? How can you achieve this? Why will it be suitable for the birthday party. At the side of each design box is a place for you to describe the added ingredients, finishes and anything else you think is important. Underneath are two boxes, one for you to fill in what you think of your design, and one for another biscuit designer to fill in their thoughts. EXPERIMENTATION What changes did you make to your basic biscuit mixture? List the different changes you made in the boxes below. In the grey shaded area discuss which you liked the end result of, which you didn t and why. Colour in the stars to give your biscuit a result out of 5 stars. Design 1 Description of biscuit Picture of biscuit My opinion: Design 2 Description of biscuit Picture of biscuit My opinion: 7 4

SUMMARISING Now s your chance to write suggestions of ingredients to add to your biscuits (based on your experiments and other ideas you may have) and finishing touches you can put to your biscuits. You may want to draw diagrams to help you show what finishes you could use. PLANNING First of all, we are going to brainstorm all the ideas we have about how to fulfil the brief. Ingredients Finishes Mixture Biscuits for children s Finishing birthday Shape. touches. party. Added ingredients THE BRIEF Amy (age 6) is having a birthday party for her friends. You have been asked to design individual biscuits for the party. You need to think about what sorts of biscuits Amy would like and how to make them. Now we have to use the brief to write a sentence explaining what we hope our biscuits with achieve. Discuss with your design group and the whole class, then complete this sentence: The biscuit should 5 6