COLD APPETIZERS toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110. hamachi tartare wasabi, nori paste, sour cream, sturgeon caviar 95. hamachi tacos avocado, yuzu kosho, lime 55. tuna pizza anchovy aïoli, olives, jalapeño 75. wagyu beef carpaccio yuzu soy, ginger, sweet garlic 95. yellowtail pastrami togarashi, lime crème fraîche, candied olives 75. morimoto sashimi seared toro, smoked salmon, eel, tuna, hamachi, five sauces 100. whitefish carpaccio / octopus carpaccio hot oil, mitsuba 65. / 75. SALADS mixed green salad shaved bonito, kabosu vinaigrette, sweet date 65. mizuhiki salad seared lobster, heirloom carrots, daikon, asparagus, morimoto ranch dressing 80. tempura calamari salad quinoa two ways, white miso dressing 65. RAW BAR chef s raw bar combination 300. / 450. / 600.
HOT APPETIZERS oyster foie gras market oysters, foie gras, uni, teriyaki sauce 75. pan fried chicken gyoza napa cabbage, garlic chives, scallions 65. spicy alaskan king crab tobanjan aïoli, micro-cilantro, green mango 120. beef kakuni ten hour beef short rib, rice congee, sweet ginger soy 90. kani-miso bagna cauda crab-garlic puree, local vegetables, pita 65. rock shrimp tempura spicy kochujan sauce, wasabi aioli 65. edamame maldon sea salt 40. SOUPS AND NOODLES morimoto chicken noodle soup chicken broth, inaniwa noodles 50. tofu miso white miso broth, silken tofu 45. clam miso white miso broth, vongole clams 55. chilled noodle choice of udon or green tea noodle 45. duck meatball soup duck broth, ginger, cilantro 50. sea urchin carbonara inaniwa noodles, beef bacon, crispy shallots 110.
ENTRÉES seared chilean seabass thai curry, mussels, sea beans, pickled bellpepper 200. whole roasted lobster épice garam masala, lemon crème fraîche 270. duck duck goose duck meatball soup, duck confit fried rice, gooseberry compote 160. braised black cod ginger-soy reduction 225. angry chicken marinated half chicken, roasted peppers 130. seafood toban yaki lobster, king crab, mussels, clams sea scallop, spicy red miso lobster broth 180. ishi yaki buri bop yellowtail on rice cooked at your table in a hot stone bowl 140. crispy whole fish spicy tofu sauce, papaya salad, cilantro 120. surf and turf jack s creek wagyu, hamachi 200. STEAKS 16 ounce jack s creek ribeye 330. 16 ounce jack s creek new york strip 330. 8 ounce jack s creek filet 340. japanese A-5 wagyu 110. / oz- (3 oz. minimum) all steaks are served with our signature sweet onion and garlic jus SIDES blistered shishito peppers ponzu sauce 35. spicy green beans chinese barbecue sauce 35. market vegetables 35. duck confit fried rice fried egg 35. chinese broccoli 35. steamed rice / sushi rice 25.
ROBATA GRILL ENJOY ALONE OR AS A SIDE chicken thigh 50. chicken wing 50. chicken breast 50. chicken tsukune 30. lamb tsukune 30. stuffed pepper - chicken or lamb 50. / 60. salmon 60. kama 65. prawn 50. scallop 50. mushroom 30. sweet potato 35. green asparagus 35. tofu 35. ENJOY AS AN ENTREÉ OR FOR SHARING whole seabream 100. lamb chop 130. lamb ribs 130. CHEF S ROBATA COMBINATION enjoy with two persons or more 290. / 450. / 620. A5 WAGYU - ISHIYAKI STYLE japanese wagyu beef prepared table side 110. / oz- (3 oz. minimum)
SUSHI / SASHIMI chef s combination sushi 170. / 330. / 520. sashimi 200. / 400. / 600. morimoto doha serves only sustainable bluefin tuna
SUSHI / SASHIMI chirashi sushi morimoto style chirashi 10-12 different fish and vegetables 120.
MAKI soft shell crab roll - deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy mayo 50. shrimp tempura roll - tempura shrimp, asparagus, spicy mayo 35. california roll - snow crab, cucumber, avocado 35. eel avocado roll - barbeque eel, avocado 50. salmon skin roll - crispy salmon skin, cucumber 35. spicy tuna roll - chopped tuna, scallion, spicy mayo 45. spicy salmon roll - chopped salmon, scallion, spicy mayo 40. spicy yellowtail roll - chopped yellowtail, scallion, spicy mayo 45. negitoromaki - chopped toro, scallion 50. tekkamaki - tuna 35. salmon roll - salmon 30. negihamachimaki - yellowtail, scallion 35. kappamaki - cucumber, sesame seed 20. shisomaki - shiso leaf, plum paste 20. kanpyomaki - sweet gourd 25. gobomaki - pickled burdock 30. avocado roll - avocado, cucumber 20.