Christmas & New Year 2014
Festive Menu 2014 Available for a minimum of ten guests in a private room or the Oak Panelled Restaurant All prices are inclusive of V.A.T. Please advise our team of any special dietary requirements or allergens in advance 48.95 per person Please create your own menu by selecting three starters and three main courses per party from the choices below Finest Scottish smoked salmon with prawns Local game terrine with a Christmas chutney Goat s curd, heritage tomatoes and endive salad, tomato oil dressing Lincolnshire Poacher twice baked soufflé Chargrilled lamb s kidney with pomegranate and endive salad White onion and thyme soup Norfolk turkey with chestnut stuffing and cranberry sauce Local partridge traditionally roasted English sirloin of beef with A trio of vegetarian foods: Wild mushroom risotto, stuffed Tinkerbell peppers, broad bean and lemon pappardelle Fillet of bream with brown shrimp, beurre blanc and samphire Salted cod loin with cockles and cep sauce The George s own Christmas pudding with rum sauce Festive Dessert Trolley Brie de Meaux, Swaledale, Cote Hill Blue served with celery, grapes and Coffee or tea with Grand Marnier truffles Should you wish to add any of the following intermediate courses to your menu, please contact a member of the Reservations Team Sorbet course - 5.00 Lemon or Raspberry Fish course - 13.35 Seabass with a chilli lime and coriander butter Cheese course - 9.25
Christmas Eve Lunch Game terrine, Christmas chutney Gnocchi with rocket Melon with Tuscan ham Butternut squash soup Roast sirloin of English beef, Traditional roasted chicken with all the trimmings Atlantic cod on a paella rice Lamb cutlets with green Mediterranean vegetables and basil The George s own Christmas pudding with rum sauce 54.00 per person Christmas Eve Dinner Lincolnshire smoked fillet of eel, warm sweetcorn purée, polenta, mushroom fritters Seared scallops, pig cheek Hoi sin and Asian textures Chicken liver parfait Mulligatawny soup Lobster thermidor Pan fried fillet of beef with marrow and oxtail fritter Slow pot roasted pheasant Steamed fillets of lemon sole, peas in the pod, asparagus and smoked bacon The George s own Christmas pudding with rum sauce 74.50 per person
Christmas Day Luncheon Smoked Scottish salmon and prawns Mulled granache Roast Norfolk turkey, chestnut stuffing and bacon rolls with a port, orange and cranberry sauce Roast and creamed potatoes, Brussels sprouts with chestnuts, roasted parsnips and Chantenay carrots The George s own Christmas pudding with rum sauce Exotic fruit plate Chocolate profiteroles Coffee or tea served with a selection of nuts, tangerines, Turkish delight and Grand Marnier truffles 149.00 per person - Oak Panelled Restaurant 143.00 per person - Garden Room Restaurant
Boxing Day Lunch Mediterranean prawn cocktail Seared breast of pigeon on a toasted sour dough, black pudding lardons Chestnut linguini with wild mushrooms Tomato soup Roast sirloin of English beef, Traditional roast goose, sage and onion stuffing and apple sauce Pan fried seabass, braised fennel and cockle chowder A selection of seasonal vegetables and potatoes The George s own Christmas pudding with rum sauce 95.50 per person Boxing Day Dinner Smoked salmon and prawns Tempura of King prawn, Thai asparagus, lime and coriander salsa French onion soup Roast sirloin of English beef, Sugar baked ham with mustard, piquant and Cumberland sauces Cornish halibut steak with potted shrimp A selection of seasonal vegetables and potatoes The George s own Christmas pudding with rum sauce 76.00 per person
New Year s Eve Gala Dinner Wednesday 31st december 2014 7.00pm Staff welcome you for a Champagne Reception accompanied by The Society Jazz Band 8.00pm for 8.30pm A spectacular gourmet dinner is served to the usual excellent standard, for which The George is renowned Throughout the evening, The Society Jazz Band, roams around the Hotel and In 2 The Beat Disco will be in the Porter s Lodge The Honeywell Band play live on stage in the Lounge and are joined by a wandering Scottish piper, who then countdown until midnight and welcome in 2015! 1.00am Enjoy freshly prepared, free range egg and bacon rolls 2.30am Carriages (own arrangements) This is a black tie event for over 18 s and ticket holders only 210.00 per person Oak Panelled Restaurant 185.00 per person Garden Room Restaurant New Year s Eve Menu Smoked salmon, Beetroot gravlax, Oak roasted salmon, rocket salad Simply tossed wild mushrooms on a sour dough bread Lobster linguine William Pear sorbet Fillet of beef topped with a sliver of foie gras, oxtail jus Roasted loin of lamb on a slow cooked shoulder, lavender jus Seared squab with prune and Armagnac Gateau opera, hazelnut mousse, white chocolate and coffee ice cream Colston Bassett Stilton Brie de Meaux Coffee or tea with truffles
New Year s Day Lunch Gruyère cheese fritters, Thai jelly Prawn and crab cocktail Butternut squash risotto Thai chicken soup Roast sirloin of English beef, Pot roasted pheasant Medley of fish Saddle of lamb stuffed with chestnut and almond 58.00 per person New Year s Day Dinner Tempura of King prawn, Thai asparagus, lime and coriander salsa A warm salad of spinach, strips of chicken and chorizo Game terrine French onion soup Roast sirloin of English beef, Jugged venison, spatzle, red cabbage Breast of duck with rhubarb and orange Whole grilled lemon sole with brown butter 57.00 per person Post Christmas Room Rates Available for the month of January 2015. Enjoy a night in one of our charming bedrooms from just 45.00 per person providing you dine in our Oak Panelled Restaurant that evening spending a minimum of 35.00 per person (excluding drinks). Please note that on 1st January 2015 a set menu at 57.00 per person will be offered. This rate is inclusive of Full English breakfast, early morning tea, a choice of the Daily Mail or Times and V.A.T. Rates are subject to availability.
Schedule of Events over the Christmas and New Year Period 2014 CHRISTMAS EVE (booking essential) in the Oak Panelled Restaurant Christmas Eve Luncheon (12.30pm-2.00pm) at 54.00 per person Christmas Eve Dinner (7.30pm-9.00pm) at 74.50 per person Garden Room Restaurant and Bars open all day as normal - booking not required CHRISTMAS DAY (booking essential) Father Christmas returns from a busy night to distribute gifts to the children from 11.30am-12.30pm Bars open at lunchtime only Christmas Day Luncheon (12.30pm-2.00pm) 149.00 per person in the Oak Panelled Restaurant 143.00 per person in the Garden Room Restaurant THE HOTEL IS CLOSED TO NON-RESIDENTS IN THE EVENING BOXING DAY (booking essential) in the Oak Panelled Restaurant Boxing Day Luncheon (12.30pm-2.00pm) at 95.50 per person Boxing Day Dinner (7.30pm-9.00pm) at 76.00 per person Garden Room Restaurant and Bars open all day as normal - booking not required NEW YEAR S EVE (booking essential) Garden Room Restaurant and bars open for luncheon only, last orders at 1.00am The hotel is open to ticket holders only in the evening for the New Year s Eve Celebrations The Society Jazz Band Live Band Disco Scottish Piper Gourmet Dinner 210.00 per person in the Oak Panelled Restaurant 185.00 per person in the Garden Room Restaurant Black tie event for over 18 s only NEW YEAR S DAY in the Oak Panelled Restaurant New Year s Day Luncheon - 58.00 per person New Year s Day Dinner - 57.00 per person Garden Room Restaurant and Bars open all day as normal - booking not required
We do hope that you will be joining us at The George of Stamford for your Christmas celebration Please contact our Reservations Team on 01780 750700 to make your booking MERRY CHRISTMAS
Easter Breaks Easter Thursday 2nd April 2015 Stay from just 45.00 per person if you dine in our Oak Panelled Restaurant that evening spending a minimum of 35.00 per person (excluding drinks) This rate is inclusive of Full English breakfast, early morning tea, a choice of the Daily Mail or Times and V.A.T Good Friday and Easter Saturday or Easter Saturday and Easter Sunday Weekend breaks are available from 185.00 per person to include two nights accommodation, full English breakfast on both mornings, a three course dinner (excluding drinks) in the Oak Panelled Restaurant on one night, early morning tea, a choice of the Daily Mail or Times and V.A.T Easter Monday 6th April 2015 Stay from just 45.00 per person if you dine in our Oak Panelled Restaurant that evening spending a minimum of 35.00 per person (excluding drinks) This rate is inclusive of Full English breakfast, early morning tea, a choice of the Daily Mail or Times and V.A.T August Breaks 2015 Rooms are available throughout the month of August from 185.00 per person, to include two nights accommodation, full English breakfast on both mornings, a three course dinner (excluding drinks) in the Oak Panelled Restaurant on any one night early morning tea, a choice of the Daily Mail or Times and V.A.T Enjoy Jazz at The George THE SOCIETY JAZZ BAND IN THE GARDEN ROOM RESTAURANT ON THE FOLLOWING FRIDAYS 17th October and 21st November 2014 23rd January, 20th February, 20th March, 23rd October and 20th November 2015 Special Set Menu: 3 courses 34.50 per person Admission charge 8.00 per person Please call 01780 750717 to book or email: sue.burnett@georgehotelofstamford.com 71 St Martin s, Stamford, Lincolnshire PE9 2LB www.georgehotelofstamford.com