Winter Menu: Week 1 Ravioli in Red Chicken Caesar Pasta All amatriciana Gnocchi with Napolitano Watermelon, Basil & Feta Prawn & Scallops with Pesto Pasta Spaghetti Carbonara Cecilia Roncolato s Ossobuco Angela Zotti Lamb Meat with Farm Potatoe s Chicken Schnitzel Honey Mustard Pork Sausages with Mash & Onion Gravy Grilled Barramundi Lemon Veal Piccata Roast Veal with Gravy Sticky Chicken Drumsticks with Seasonal Baby Carrots Chicken Cacciatore Pasta, Broccoli, Steamed Pumpkin Grilled Fish with Lemon Butter Seasoned Chats, Peas, Old Fashioned Rissoles with Gravy or Tomato Roast Potato, Roast Pumpkin, Spinach Italian Sausages with Gravy Chips, Peas, Italian Seasoned Carrots Cottage Pie with Gravy Wedges, Cabbage, Grilled Tomato Garlic & Rosemary Pork Roast & Gravy Roast Potato, Baked Pumpkin, Broccoli Vegetable Korma Mushroom Stoganoff Roasted Pumpkin & Risotto Caramelised Leek & Goats Cheese Tart Bean & Chickpea Stew Spinach & Feta Omelette Asparagus, Cauliflower Cheese Mornay Impossible Pie Strawberries & Whipped Bread & Butter Pudding Pannacotta with Raspberry Coulis Italian Puffs Binge Tiramisu Cheesecake Passion Apple Crumble with Broth & Vegetable Leek & Potato Celery with Rice Pumpkin Minestrone Red Lentil Puree Spaghetti Bolognaise with Garlic Bread Caramelized Onion Quiche with Side Sweet Beef Curry Seasonal Vege Cannelloni in Red Quiche Lorraine with Lamb Casserole with Mash & Vegetables y Tuna Vegetable Mornay Easy Chicken Meatballs with Gnocchi Four Cheese Bake Curried Sausages with Mashed Potato Fritters with Cherry Tomatoes & Lightly Steamed Zucchini Ribbons Chicken Kiev with Lemon Wedge & Fay Pilloni s Tuna Rissoles with Green Mango Mousse ed Rice with Stewed Apricots with Caramel Bananas
Winter Menu: Week 2 Beef Tortellini with Broth Prawn & Avocado Mushroom & Spinach Risotto Pasta al Forno Red Gnocchi Al Petso Pork Schnitzel Veal Escalope with Mushrooms Conchiglie Rigate with Sausage & Ricotta Grilled Chicken with Basil Crumbed Fish Hoki Beef Lasagne Lemon, Garlic & Rosemary Roasted Gravy Lamb Tagine with Apricot, Prunes & Almonds Baby Carrots Chicken Cacciatore Roast Pumpkin, Butter Bean Mix Sweet & Sour Pork Rice or Potatoes, Broccoli, Carrot Braised Steak with Melting Onions Steamed Pumpkin, Peas Baked Lemon Butter Chicken Chips, or Honey Carrots Grilled Steak with Mash & Vege Mashed Pumpkin, Peas Roast Beef with Gravy Roast Potato, Baked Pumpkin, Brussels Sprouts Korma Pot Pie Egg & Vegetable Curry Stuffed Capsicums with Mixed Leaves Cheese & Tomato Toasted Sandwiches Eggplant Ricotta Parmigiana Mushroom Risotto Capsicum Ratatouille Mix Berry Pastry with Poached Pears in Coffee Syrup with Ice Fruit Flan with Whipped Peach Cherry Crisp & Ice Salted Caramel ed Rice Ricotta & Blackberry Jam Tart Apricot Danish with Puree Vegetable Corn Minestrone Turkey with Pumpkin with Vegetable Broth with Chicken Ratatouille Triangles with Sweet Chilli & Side Coconut Lamb Curry with Chats Asparagus Garlic Chicken Meatballs with Seasonal Vege Stafato Di Vitello Veal Stew with Basmati Rice or Polenta Garlic Pork Marsala with Lightly Seasoned Pasta Party Pies with Mash & Tomato Dijon Lamb Meatball with Minted Hollandaise with side salad Salmon, Dill & Capers s Beef Sausages with Onion Gravy Nonna d Ali s Spaghetti Bolognese Crumbed Fish, Chips & Lemon Sago Jelly & Stewed Apples
Winter Menu: Week 3 Farfalle with Mushrooms & Rose Spaghetti Americana Penne Napoli with Olives Tommasina Russo Pasta with Garlic & Oil Polpette (Spaghetti & Meatball s) Portobello Mushroom Risotto Prawn Linguine Plum Lamb Casserole Pork Steak with Mushroom Silverside with Parsley Veal in Marsala Wine Salmon with Basil Petso Lamb Shoulder Braise Roast Chicken with Orange, Lemon & Ginger Seafood Risotto y Polenta, Cauliflower, Baked Diced Caterina Marchione Spaghetti & Meatball s Pasta, Steamed Broccoli, Carrots Provencal Fish Cacciatore Buttered Herbed Chats, Butter Beans, Corn Kernels Lamb Rissoles with Minted Pea Mash & Gravy Minted Pea Mash, Steamed Spinach, Baked Pumpkin Lasagna with White & Red Chips, Green Been, Carrots or Ravioli in Red y Mash, Diced Zucchini, Julienne Carrots Roast Beef with Seeded Mustard & Gravy Roasted Diced Herbed Vegetables Four Cheese Gnocchi Baked Vegetable Cacciatore Leek Frittata y Marsala Mushroom Gnocchi Vegetable Patties with Napoli Raviolis in Red Roasted Vegetable Bake Cannoli Filled with Zesty y Ricotta Martha s Apple Crisp with Sticky Date Pudding with Caramel & Ice Citrus Cheesecake Italian Puffs Binge Strawberry Delight with Whipped & Fresh Strawberries Apple Danish with Penne Pasta & Ham Tomato & Bean Leek & Asparagus Borlotti Beef Minestrone Pumpkin Leek & Potato Tandoori Chicken with Rice Vegetable Pattie with Seasonal Vege with Asparagus Fish Cocktails with Tartare & Chips Beef & Potato Hot Pot Roasted Vegetable Bake Elizabeth Miceli Pasta al Forno with Triangle Italian Sausage s with Mash & Peppers Veal Stroganoff with Buttered Pasta Chicken Kiev & Pea Mash Egg & Bacon Pie with Fish Cakes with ed Rice with Peaches Jellied Fruit with
Winter Menu: Week 4 Eggplant Seafood Risotto Penne with Napoli Mixed Lentil Raviolis in Red Angela Zattera Pasta with Broccoli s Panzanella Beef Rissoles & Gravy y Lemon Parmesan Chicken Piccta Roast Beef with y Dianne Chicken Florentine Crumbed Fish Hoki Lamb Chops Braise Roast Pork with Apple & Gravy Pork Medallions with Apple Roasted Chat Potatoes, Green Beans, Cauliflower Lamb Ragu Pasta, Broccoli, Steamed Pumpkin Salmon Patties with Lemon & Fresh Dill Whole Beans, Carrot Rosemary & Garlic Sausages Chat Potato, Steamed Pumpkin, Spinach Chicken y Polenta, Peas, Corn, Capsicum Mix Shepherd s Pie Pasta, Butter Beans, Carrots Roast Veal with Gravy Roast Herb Potatoes, Peas, Baked Pumpkin Vegetable Fried Rice Tofu Schnitzel with Napoli Lentil & Vegetable Casserole Mushroom & Spinach Fettucine Lasagne Vegetable Pasta Mornay Pea & Potato Curry Chocolate Puffs Tiramisu Fruit Flan with Whipped Cinnamon Pasta Pudding Impossible Pie Apple Strudel with Passionfruit Cheesecake Cauliflower & Cannellini Bean Minestrone Corn Turkey & Vegetable with Pumpkin & Leek with Beef & Vegetable Broth with Grilled Fish with Napoli, Five Bean & Chips Garlic Chicken Balls with Seasonal Vegetables Ham & Cheese Lasagne Baked Eggplant Parmigiana Caterina Marchione Spaghetti & Meatball s Curried Prawns & Rice Grilled Steak with Mash & Vege Italian Braised Pork Shoulder Ragu Pasties with Fettucine Boscaiola Mushroom Chicken Croquettes with Green Theresa Catania Baked Macaroni with Cheese & Broccoli s Apricots & Tinned Fruit & Apple & Strawberry Compote Stewed Fruit &
Winter Menu: Week 5 Pasta & Broad Bean Pasta with Zucchini and Toasted Almonds Vegetable & Barley Polpette (Spaghetti & Meatballs) Mushroom Risotto Eggplant Pork & Veal Meatballs in Napolitano Veal Shanks Lemon-Caper Pork Medallions Italian Braised Chicken Grilled Salmon with Lemon Butter Vegetable Pie Roast Beef with Gravy Chicken Piccata Steamed Carrots Grilled Chicken with y Garlic y Polenta, Cabbage, Steamed Pumpkin Hearty Beef Casserole Ham Steaks with Pineapple, Mash & Gravy Garlic Potato Bake, Steamed Pumpkin, Broccoli Chicken Boscaiola with Fettuccini Pasta Chips/Pasta, Roasted Balsamic Vegetables Veal Stew Polenta, Cabbage, Grilled Tomato Roast Pork with Gravy Roast Potato, Baked Pumpkin Lentil & Vegetable Hot Pot Dim Sims Eggplant Parmigiana Sausages with Mash & Vege Portobello Mushroom Schnitzel Lasagna Jam or Nutella Bombs Chocolate Brownie with Ice Filled Tartlets with Fresh Fruit Easy Apple Tarts with Ice Mixed Berry Crumble with Cannoli Strudel with Leek & Potato Corn Italian Sausage Borlotti Lamb Minestrone Pumpkin Broth with Sausage Vegetable Bake with Mashed Potato Salmon Cake with Tuna Croquettes with Chicken Ratatouille Seasonal Vege or Butter Chicken with Basmati Rice Seasonal Vege or Fish Cakes with Steak Diane with Chive Mash & Broccoli Vegetable Schnitzel with Napolitano Captain Catch Crumbed Fish with Chips & Spinach, Ricotta Triangles with Side Lamb Rosemary & Garlic Sausages, Mash & Gravy Muffin Pizza s with Sliced Banana & Caramel Jellied Fruit &