OCTOBER 2017 EDITION 5 MENU ОДЕСЬКИЙ РЕСТОРАН ПИВБАР BREAKFASTS Eggs Benedict.............................. 380 g Grilled avocado............................. 380 g with poached egg and cheese saffron sauce Beet perlotto............................... 320 g with Gorgonzola and silverbeet Buckwheat porridge....................... 360 g with mushrooms and duck 9 cereals porridge...................... 200/100 g with coconut milk and caramelized apples Lazy dumplings.................... 200/250/50 g with berries and cherry jelly Cold meat platter............. 700 g...455 Smoked streaky bacon, salo, homemade sausage, stuffed chicken neck, smocked roast beef. Served with horseradish, mustard and pickled garlic Cold fish platter............... 700 g...395 Soft-salted Black Sea sprats, herring, mackerel, Black Sea boiled small shrimps, pickled cucumbers, boiled potatoes with dill Cheese platter.............250/30 g...295 Shevret with fenugreek, umbriocone, gorgonzola, valok with spicy herbs from 8:00 to 12:00-98 after 12-00 - 249 Cottage cheese pancakes............... 170/80 g sour cream and honey Scrambled eggs........................... 320 g with blood sausages and tomato salad Shakshouka............................... 320 g with peppers, onions, tomatoes and toasts Green Shakshouka......................... 420 g with spinach, green peas and Gorgonzola IN ADDITION: set of smears and a drink on option (tea, coffee, lemonade, fruit drink, compote) CRAYFISH, PLATTERS AND POTS Fried crayfish (30-50 g).............. 500/1000 g.. 355/655 (70-100 g).............. 500/1000 g.. 455/865 Vegetables.................... 470 g... 195 and greens platter Tomatoes, cucumbers, bell pepper, radishes, cilantro, dill Hot fish platter............... 700 g...655 Boiled crayfish.......... 630/70 g.......598 with homemade sausages, baked potatoes, corn and caramel carrots Pot of crayfish boiled in beer, for the company (30-50 g).............. 500/1000 g. 355/655 (70-100 g).............. 500/1000 g.. 455/865 Pot of mussels..... 500/1000 g.. 255/395 in sauce on option: white wine, tomato sauce, cream sauce Saute with rapana,.......... 600 g...295 Black Sea small shrimps
ODESSA APPETIZERS COLD Odessa appetizers............. 580 g. 295 forshmak, eggplant appetizer, lecsó (vegetable ragout), hummus, pickles, baked vegetable caviar, tomato pate with couscous, tzatziki, spicy vegetables forshmak.............................. 55 eggplant appetizer..................... 55 lecsó (vegetable ragout)................ 55 hummus............................... 55 pickles................................. 55 baked vegetable caviar................ 55 tomato pate with couscous............. 55 BLACK BREAD TOASTS WITH: Soft-salted Black Sea sprats....... 150 g... 65 Roasted peppers and bryndza...... 150 g... 95 Tomatoes and basil................ 150 g... 49 With roastbeef..................... 150 g... 89 tzatziki.................................55 spicy vegetables...................... 55 Smoked mackerel pate.... 150/60 g.. 115 Chicken liver pate............. 200 g... 79 Atlantic oyster.................. 1 pcs... 65 Roasted peppers................ 150 g.. 155 stuffed with goat bryndza and basil Herring.......................... 150 g... 88 with pickled red onions BREAD ROLLS WITH: Black Sea shrimps................ 200 g.. 155 Fried mackerel................... 200 g.. 125 Herring............................ 200 g... 95 Pike caviar............... 56/30/140 g. 295 with toasts Sturgeon caviar............ (5 g/1 pcs). 295 with Kherson oyster Mushlya Fayna Sturgeon caviar............ (30/100 g). 995 Bar Mushlya with buckwheat pancakes
SALADS Bessarabian burrata....... 150/150 g... 255 Tomatoes, baked pepper,...... 300 g....125 Black Sea sprats and rye bread toasts Chicken.......................... 250 g....135 and poached egg Olivier with rapana............ 300 g....125 and small shrimps Dressed herring................ 280 g.....95 with apples Fried eggplant salad........... 350 g.....95 with baked pepper HOT APPETIZERS AND DISHES Black Sea sprat............. 120/50 g... 115 tenderized steaks with mint dzaziki Rice with Black Sea rapana,. 400 g.. 185 small shrimps Potato pancakes............ 210/50 g.. 165 with pike caviar Rapana.......................... 300 g.. 198 in wine cream sauce Crayfish and small shrimps. 420 g. 255 with mashed potatoes and spinach Saute with rapana,........... 600 g. 295 Black Sea small shrimps Lecsó (vegetable ragout)..... 200 g... 95 of seasonal vegetables with Pilati sauce Rosa, and what about the beer? Zhigulivske................... 440 ml.... 49 Andriyivskyi Ale............ 440 ml.... 49 Hopfen white, Fastiv........... 440 ml.... 49 Hopfen dark, Fastiv............ 440 ml.... 49
SOUPS Borshch............................. 500/50 g... 95 Black Sea bouillabaisse.......... 450/60 g.. 155 Moldovan Zeama...................... 500 g... 95 (chicken soup) FISH Tsatsa......................... 130/70 g.. 125 Smelt............................. 200 g.. 165 Red mullets.................. 250/70 g. 235 Horse mackerel.............. 150/70 g.. 185 Bullheads.................... 250/70 g.. 197 Surmullets................... 160/70 g. 295 Garfish........................ 150/70 g. 285 Homemade fried............ 375/70 g. 365 European flounder Flounder...................... 240/70 g. 495 Flounder........................ 1000 g. 895 Sterlet........................... 850 g. 655 fried with vegetables
MEAT Pan-fried chicken.................. 280/200 g... 295 with adzhika sauce and garlic Chicken cutlets......................150/300 g....155 with mashed potatoes and pickled tomato Pan roasted duck meat.............. 350/170 g... 225 with cheakpeas Stewed lamb with vegetables......... 250/340 g... 335 Beef tenderloin........................ 180/170 g... 395 with grilled vegetables Pork stewed............................... 300 g....159 In Kherson tomatoes with bulgur DESSERTS Sherbet glass....... 200 g.....95 of prunes in sour cream stuffed with nuts Varenyky....... 200/50 g.....95 with cherries Napoleon cake...... 150 g....125 Pavlova dessert..... 150 g....125 with passionfruit Ice cream and....... 50 g.....25 sorbets with seasonal fruits (Ask the waiter about the assortment) Cream brulee....... 140 g.....95 with tarragon lemonade Fuit platter.......... 500 g... 250 Ribeye steak with grilled vegetables.. 330/170 g... 385 T-bone steak with grilled vegetables..680/170 g... 485 ГАРНИРИ Bulgur with porcini mushrooms....... 200 g.....95 Mashed potatoes......................... 250 g.....55 Homemade fried potatoes................150 g.....85