C H R I S T M A S & N E W 2 0 1 6 Y E A R
Christmas Party Nights 3rd, 9th, 10th, 16th, 17th & 18th December 2016 PARTY NIGHT PACKAGE INCLUDES 7pm - Pre-dinner drinks reception Entertainment on arrival by King of Swing (live ) Four course dinner menu Christmas novelties & spot prizes Live entertainment by 4 Piece Band Singing all the tunes from the 70 s, 80 s & 90 s Disco till 2.30 am Price P Late Bar till 2 am P SUNDAY NIGHT DECEMBER 18TH Featuring Shaun O Dowd & Marion (Back by popular demand) Special overnight offer (for December 18th only) 50 room only Free bedroom for party organiser or complimentary bottle of bubbly (This applies to bookings of 20 people or more ) (Booking deposit of 25 per person (non refundable) FOR MORE INFORMATION & RESERVATIONS Call 061-453033 or email info@greenhillsgroup.com 50
Party Night Menu Warmed filo pastry case filled with a creamy chicken & button mushroom sauce Winter vegetable soup, served with warmed rolls Caesar salad, served with crispy bacon, garlic croutons & parmesan shaving Roast turkey & Limerick baked ham served with savoury stuffing, cranberry sauce & roast gravy Salmon en croute, stuffed with prawns & spinach with a lemon beurre blanc Breast of chicken, wrapped in bacon with a traditional colcannon served with a pan roast gravy Roasted brie tartlet, filled with roasted vegetables, served with a berry compote The Greenhills Hotel Christmas Dessert Plate Chocolate & Orange Mousse, Christmas Pudding, Homemade Vanilla Ice Cream Freshly brewed tea or coffee home made mince pies Gluten free. (Please note our soups and gravy are all gluten free)
Christmas Dining All our menus reflect the pride our Executive Chef Hugh Greene and his team take in using Irish and where possible locally sourced products. LUNCH Monday Saturday Set Menu 20 for a 2 course lunch to include tea/coffee 25 for a 3 course to include tea/coffee DINNER 25 Set Festive Dinner Menu available every evening Includes a Three Course Dinner followed by tea/coffee Our Steakhouse A la Carte Menu is also available nightly (Advance booking is advisable)
Private Dining Our three wonderful private dining options include our garden view Garden Suite with private access to our stunning outside garden space, with space for up to 120 guests with a private bar. Bespoke Banquet & Private Dining Menus Starting from 30 per person We will also cater for Private Buffet Menus Starting from 20 per person Garden Suite 60-120 guests Green Room 50-80 guests Davin Suite 20-40 guests PRE-BOOKING IS ESSENTIAL For reservations please call 061-453033 Or email info@greenhillsgroup.com (Minimum food spend applies to booking private dining space)
Christmas Day Drinks reception & festive canapés reception, sumptuous five course Christmas Day lunch (see opposite page). Lunch served from 12.30-3.00pm (last orders). Live music during lunch with our resident Piano Man. 89 per adult or 40 per child (under 12) ADVANCE BOOKING ESSENTIAL AND PRE-PAYMENT WILL BE REQUIRED 2 WEEKS IN ADVANCE Overnight rates of 99 room only apply over the Christmas period (Subject to availability) Chris takeaw tmas also av ay lunch a this ye ilable again ar Pre-ord at 30 pp. er and paid b Decemb y e r 2 2nd. Collect Christm as Eve betwee n 12-5 pm
Lunch Menu Tempura style king prawns with an apple & celery salad served in a crispy poppadom basket Assiette of exotic melon with a Bucks Fizz Sorbet & pomegranate dressing Winter warming creamy chicken & mushroom bouchee in a light puff pastry case Brie cheese fritters with cranberry & orange compote Traditional turkey & winter vegetable broth Freshly carved plum turkey breast & baked Limerick Ham onion & bread stuffing with a giblet gravy Half roast duck, festive braised red cabbage, sweet orange sauce Roasted fillet of beef, garlic gratin potatoes saúte baby spinach, glazed cherry tomatoes and a Maderia jus Herb crusted fillet of salmon green asparagus, tiger prawns and a rich tomato fondue Brie cheese of provencal vegetable tartlet with a wild cranberry relish & fresh basil selection of fresh market vegetables & assorted potatoes Homemade Christmas pudding with Brandy Créme Anglaise Traditional Tia Pepe sherry trifle with fresh raspberries Warm sticky toffee pudding with brown bread ice cream Selection of Irish cheese, with oatmeal biscuits, apple & raisin chutney Selection of homemade ice cream with crisp wafer basket Selection of teas, freshly brewed coffee & homemade mince pies
New Years Eve 2017 Glass of bubbly exquisite 4 course menu live piano during dinner followed by 80 s Dj. Price 50 per person. PRE-BOOKING ESSENTIAL AS NUMBERS LIMITED. Price P P 50 Why not make a night of it? Special overnight offer of 110 per person sharing to include dinner, entertainment, bed and freshly cooked breakfast. (Limited availability on this offer) Looking for the Perfect Christmas Gift Idea? Why not Purchase a Greenhills Hotel Voucher