Product Specification and Nutritional Information Current Revision Date: 7/1/2016 Replaces Spec Dated 10/9/2015 Stock Code 67576 Bulk Pack Product Name Bean & Cheese Burritos Net Wt. (oz) 5.200 Pack 48 Child Nutrition (CN) Meal Pattern Contributions Ingredient Statement Net Wt. (Lbs) 15.60 UPC/ GTIN Ship Wt. (Lbs) Cube 10006574675764 16.91 0.596 19.000 L 15.500 W 3.500 H 66 6 X 11 1 CN # 081011 CN Date 06-12 Dimensions (in) Pallet Count CN Expiration Date Each 5.200 oz. Meat/Meat Equivalent Legume Red/Orange Dark Green portion provides*: Alternate. (oz) Grains (oz) veg (cup) veg (cup) veg (cup) A 2.00 2.00 --- OR --- B 2.00 2.00 * - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.) 1 - if there is a CN number and CN date listed, the item is CN labeled. Starchy veg (cup) Tie/High 6/25/2017 Other veg (cup) Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, May contain Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Salt, Flavorings, Modified Food Starch (Refined From Corn). Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). Allergen Statement Contains WHEAT, SOY, MILK BID Specification Burrito -Frozen Bean & Cheese. Each 5.20 oz. burrito provides 2 OZ Meat Alternate and 2 OZ EQV Grain towards the NSLP, Whole Grain Rich Flour Tortilla. CN labeled. Burritos are bulk packed. 48 count. Preparation instructions included on box. No more than 480 mg Sodium, Less than 12% Calories from Saturated fat, 0 Trans Fat. No less than 290 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian. Los Cabos Brand 67576 Basis of Analysis: as Cooked. % Calories from Fat 25.63% Fat Change +/- 0% Moisture Change +/- 0% % Calories from Sat Fat 11.19% Serving Size 5.200 oz. ( 147.42 g ) Data Source: USDA Handbook 8 % Sugar 0.90% Servings Per Package: 1 Calories (Kcal) 291.11 Fats Vitamins %DV Minerals %DV Calories from Fat 74.61 Protein (g) 15.60 Total Fat (g) 8.29 Vitamin A (RE) 0.00 Iron (mg) 3.33 20% Carbohydrates (g) 40.95 Saturated Fat (g) 3.62 Vitamin A (IU) 295.24 6% Sodium (mg) 478.94 Sugars (g) 1.33 Trans Fat (g)* 0.00 Vitamin C (mg) 1.54 2% Calcium (mg) 171.00 15% Tot. Dietary Fiber (g) 7.96 Cholesterol (mg) 15.33 Potassium (mg) 456.88 Ash (g) 1.61 Water (g) 76.07 *-Trans Fats naturally occurring Nutritional Information Heating Instructions Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flap facing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry. For Additional Information, visit our website at www.mcifoods.com or contact: M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661
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Product Specification and Nutritional Information Current Revision Date: 7/1/2016 Replaces Spec Dated 7/1/2015 Stock Code 63457 Bulk Pack Product Name Bean & Cheese Burritos Net Wt. (oz) Pack Net Wt. (Lbs) UPC/ GTIN Ship Wt. (Lbs) Cube Dimensions (in) Pallet Count Tie/High 5.450 48 Child Nutrition (CN) Meal Pattern Contributions 1 Ingredient Statement 16.35 10006574634570 17.66 0.596 19.000 L 15.500 W 3.500 H 66 6 X 11 CN # 089242 CN Date 12-13 CN Expiration Date Each 5.450 oz. Meat/Meat Equivalent Legume Red/Orange Dark Green Starchy portion provides*: Alternate. (oz) Grains (oz) veg (cup) veg (cup) veg (cup) veg (cup) A 2.00 2.00 --- OR --- B 1.00 2.00 1/4 * - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.) 1 - if there is a CN number and CN date listed, the item is CN labeled. 12/30/2018 Other veg (cup) Ingredients: Filling: Water, Pinto Beans (Cooked Pinto Beans ([Water, Pinto Beans], and Salt), Pinto Beans), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, May contain Annatto Color), Contains 2% or less of: Spices, Garlic Powder, Salt, and Corn Starch. Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). Allergen Statement Contains WHEAT, SOY, MILK BID Specification Burrito -Frozen, Bean & Cheese flavor. Each 5.45 oz. burrito provides 2 OZ Meat/Meat Alternate and 2 OZ EQV Grain towards the NSLP. No Textured Vegetable Protein added to the Bean & Cheese filling. Minimum ingredients to resemble scratch cooking preparation. Whole Grain Rich Tortilla CN labeled. Burritos are bulk packed. Preparation instructions printed on outside of box. 48 count. No more than 500 mg Sodium, Less than 12.5% calories from saturated fat, 0 Trans Fat added, No less than 296 Kcal. Hand held-fully cooked. Vegetarian Los Cabos Brand 63457 Basis of Analysis: as Cooked. % Calories from Fat 27.16% Fat Change +/- 0% Moisture Change +/- 0% % Calories from Sat Fat 12.30% Serving Size 5.450 oz. ( 154.51 g ) Data Source: USDA Handbook 8 % Sugar 0.71% Servings Per Package: 1 Calories (Kcal) 296.29 Fats Vitamins %DV Minerals %DV Calories from Fat 80.46 Protein (g) 15.12 Total Fat (g) 8.94 Vitamin A (RE) 0.00 Iron (mg) 3.01 15% Carbohydrates (g) 40.86 Saturated Fat (g) 4.05 Vitamin A (IU) 322.50 6% Sodium (mg) 498.83 Sugars (g) 1.09 Trans Fat (g)* 0.00 Vitamin C (mg) 1.28 2% Calcium (mg) 182.49 20% Tot. Dietary Fiber (g) 8.81 Cholesterol (mg) 17.56 Potassium (mg) 312.87 Ash (g) 1.35 Water (g) 72.97 *-Trans Fats naturally occurring Nutritional Information Heating Instructions Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flap facing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry. For Additional Information, visit our website at www.mcifoods.com or contact: M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661
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Stock Code 97576 Individually Wrapped Net Wt. (oz) 5.200 Pack 96 Ingredient Statement Product Specification and Nutritional Information Current Revision Date: Net Wt. (Lbs) 31.20 UPC/ GTIN 7/1/2016 Child Nutrition (CN) Meal Pattern Contributions Bean & Cheese Burritos Ship Wt. (Lbs) Product Name Cube 10006574975765 33.97 1.140 19.250 L 14.625 W 7.000 H 48 6 X 8 1 Replaces Spec Dated CN # 081011 CN Date 06-12 10/9/2015 Dimensions (in) Pallet Count CN Expiration Date Each 5.200 oz. Meat/Meat Equivalent Legume Red/Orange Dark Green portion provides*: Alternate. (oz) Grains (oz) veg (cup) veg (cup) veg (cup) A 2.00 2.00 --- OR --- B 2.00 2.00 * - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.) 1 - if there is a CN number and CN date listed, the item is CN labeled. Starchy veg (cup) Tie/High 6/25/2017 Other veg (cup) Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, May contain Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Salt, Flavorings, Modified Food Starch (Refined From Corn). Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). Allergen Statement Contains WHEAT, SOY, MILK BID Specification Burrito -Frozen Bean & Cheese. Each 5.20 oz burrito provides 2 OZ Meat Alternate and 2 OZ EQV Grain towards the NSLP, Whole Grain Rich Tortilla. CN labeled. Preparation instruction printed on outside of case. Burrito is individually wrapped ovenable film containing high impact graphics that can be recycled. 96 count. No more than 480 mg Sodium, Less than 12% Calories from Saturated fat, 0 Trans Fat. No less than 290 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian Los Cabos Brand 97576 Basis of Analysis: as Cooked. % Calories from Fat 25.63% Fat Change +/- 0% Moisture Change +/- 0% % Calories from Sat Fat 11.19% Serving Size 5.200 oz. ( 147.42 g ) Data Source: USDA Handbook 8 % Sugar 0.90% Servings Per Package: 1 Calories (Kcal) 291.11 Fats Vitamins %DV Minerals %DV Calories from Fat 74.61 Protein (g) 15.60 Total Fat (g) 8.29 Vitamin A (RE) 0.00 Iron (mg) 3.33 20% Carbohydrates (g) 40.95 Saturated Fat (g) 3.62 Vitamin A (IU) 295.24 6% Sodium (mg) 478.94 Sugars (g) 1.33 Trans Fat (g)* 0.00 Vitamin C (mg) 1.54 2% Calcium (mg) 171.00 15% Tot. Dietary Fiber (g) 7.96 Cholesterol (mg) 15.33 Potassium (mg) 456.88 Ash (g) 1.61 Water (g) 76.07 *-Trans Fats naturally occurring Nutritional Information Heating Instructions Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 45 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry. For Additional Information, visit our website at www.mcifoods.com or contact: M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661
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Product Specification and Nutritional Information Current Revision Date: 7/1/2016 Replaces Spec Dated 3/17/2016 Stock Code Product Name 93457 Bean and Cheese Burritos Individually Wrapped Net Wt. (oz) Pack Net Wt. (Lbs) UPC/ GTIN Ship Wt. (Lbs) Cube Dimensions (in) Pallet Count Tie/High 5.450 96 Child Nutrition (CN) Meal Pattern Contributions 1 Ingredient Statement 32.70 10006574934571 35.47 1.140 19.250 L 14.625 W 7.000 H 48 6 X 8 CN # 089242 CN Date 12-13 CN Expiration Date Each 5.450 oz. Meat/Meat Equivalent Legume Red/Orange Dark Green Starchy portion provides*: Alternate. (oz) Grains (oz) veg (cup) veg (cup) veg (cup) veg (cup) A 2.00 2.00 --- OR --- B 1.00 2.00 1/4 * - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.) 1 - if there is a CN number and CN date listed, the item is CN labeled. 12/30/2018 Ingredients: Filling: Water, Pinto Beans (Cooked Pinto Beans ([Water, Pinto Beans], and Salt), Pinto Beans), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, May contain Annatto Color), Contains 2% or less of: Spices, Garlic Powder, Salt, and Corn Starch. Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). Other veg (cup) Allergen Statement Contains WHEAT, SOY, MILK BID Specification Burrito -Frozen, Bean and Cheese flavor. Each 5.45 oz. burrito provides 2 OZ Meat/Meat Alternate and 2 OZ Grain EQV OR 1 OZ Meat/Meat Alternate, and 1/4 cup Legume Vegetables and 2.00 OZ Grain EQV towards the NSLP. No Textured Vegetable Protein added to the Bean and Cheese filling. Minimum ingredients to resemble scratch cooking preparation. Whole Grain Rich Tortilla. CN labeled. Burritos are Individually Wrapped In Orange Los Cabos Film. Preparation instructions printed on outside of box. 96 count. No more than 499 mg Sodium, Less than 12.3% calories from saturated fat, 0 Trans Fat added, No less than 296 Kcal. Hand held-fully cooked. Los Cabos Brand 93457 Basis of Analysis: as Cooked. Nutritional Information % Calories from Fat 27.16% Fat Change +/- 0% Moisture Change +/- 0% % Calories from Sat Fat 12.30% Serving Size 5.450 oz. ( 154.51 g ) Data Source: USDA Handbook 8 % Sugar 0.71% Servings Per Package: 1 Calories (Kcal) 296.29 Fats Vitamins %DV Minerals %DV Calories from Fat 80.46 Protein (g) 15.12 Total Fat (g) 8.94 Vitamin A (RE) 0.00 Iron (mg) 3.01 15% Carbohydrates (g) 40.86 Saturated Fat (g) 4.05 Vitamin A (IU) 322.50 6% Sodium (mg) 498.83 Sugars (g) 1.09 Trans Fat (g)* 0.00 Vitamin C (mg) 1.28 2% Calcium (mg) 182.49 20% Tot. Dietary Fiber (g) 8.81 Cholesterol (mg) 17.56 Potassium (mg) 312.87 Ash (g) 1.35 Water (g) 72.97 *-Trans Fats naturally occurring Heating Instructions Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 45 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.7 For Additional Information, visit our website at www.mcifoods.com or contact: M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661
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Product Specification and Nutritional Information Current Revision Date: 7/1/201 Replaces Spec Dated 7/ /201 Stock Code 61854 Bulk Pack Product Name Ground Beef & Cheese Enchiladas Net Wt. (oz) 2.250 Pack 90 Child Nutrition (CN) Meal Pattern Contributions Ingredient Statement Net Wt. (Lbs) 12.66 UPC/ GTIN Ship Wt. (Lbs) Cube 10006574618549 14.09 0.596 19.000 L 15.500 W 3.500 H 66 6 X 11 1 CN # 087015 CN Date 05-13 Dimensions (in) Pallet Count CN Expiration Date Each 2.250 oz. Meat/Meat Equivalent Legume Red/Orange Dark Green portion provides*: Alternate. (oz) Grains (oz) veg (cup) veg (cup) veg (cup) A 0.75 1.00 --- OR --- B 0.75 1.00 * - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.) 1 - if there is a CN number and CN date listed, the item is CN labeled. Starchy veg (cup) Tie/High 6/3/2018 Other veg (cup) Ingredients: Filling: Ground Beef (Not More Than 20% Fat), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, May contain Annatto Color), Taco Seasoning (Spices [Including Paprika, Cumin and Oregano], Onion, Garlic, Potato Flour, Enriched Wheat Flour, ( Flour, Niacin, Iron, Thiamine Mononitrate (B1), and Riboflavin (B2), Folic Acid), Cocoa, Corn Syrup Solids, Citric Acid and Natural Flavor), Textured Vegetable Protein [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Isolated Pea Product, Salt and Flavorings. Whole Grain Corn Tortilla: Whole Grain Corn Flour (White corn masa flour, propionic acid (preservative), guar gum, cellulose gum, benzoic acid (preservative), Phosphoric acid (acidulant), and enzymes (to preserve freshness)), Yellow Corn Masa Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, and Silicon Dioxide to Retard Caking, trace of lime), Water. Allergen Statement Contains WHEAT, SOY, & MILK BID Specification Enchilada-Frozen- Frozen Ground Beef and a seasoning typical of beef enchilada and cheddar cheese. Each 2.25 oz enchilada provides 0.75 OZ Meat Alternate and 1.00 OZ EQV Grain towards the NSLP. Whole Grain Rich Corn Tortilla CN labeled. Enchiladas are bulk packed. 90 count. Preparation instruction printed on outside of case. No more than 180 mg Sodium, Less than 16% calories from saturated fat, and 0 Trans Fat added. No less than 132 Kcal. Los Cabos Brand 61854 Basis of Analysis: as Cooked. % Calories from Fat 38.59% Fat Change +/- 0% Moisture Change +/- 0% % Calories from Sat Fat 15.46% Serving Size 2.250 oz. ( 63.79 g ) Data Source: USDA Handbook 8 Servings Per Package: 1 Calories (Kcal) 133.8800 Fats Vitamins %DV Minerals %DV Calories from Fat 51.6600 Protein (g) 6.0400 Total Fat (g) 5.7400 Vitamin A (RE) 0.00 4% Iron (mg) 1.71 10% Carbohydrates (g) 14.7900 Saturated Fat (g) 2.3000 Vitamin A (IU) 188.91 Sodium (mg) 176.75 Sugars (g) 0.2000 Trans Fat (g)* 0.0000 Vitamin C (mg) 0.14 0% Calcium (mg) 57.95 6% Tot. Dietary Fiber (g) 1.6900 Cholesterol (mg) 17.8600 Ash (g) 0.6800 Water (g) 22.3300 *-Trans Fats naturally occurring Nutritional Information Heating Instructions Heating Instructions: Heat to an internal temperature of 160 deg. F. Heating times and temperatures may vary due to variation in equipment used. In order to facilitate the easy separation of the enchiladas, remove product from the case and thaw at room temperature in a single layer on a sheet pan for 15 to 30 mins (depending on ambient temperature of the room). Spray bottom of pan with a non-stick cooking spray. Arrange enchiladas end to end, seam side down, and place in pre-heated oven (300 degrees F.) for approx. 8 min to take chill off product. Remove from oven and apply chilled sauce, ensuring that ends of enchiladas are covered in sauce to avoid product becoming crispy. Sauce should fill bottom of pan and sauce level should cover enchiladas. Place in oven and heat until sauce is hot (approximately 12-15 min). Remove from oven. Top with shredded cheese or other garnish (if desired), foil and place in steam table for service. Once heated and garnished, serve product with at least a 6" spatula to transfer enchilada from pan to serving plate. For Additional Information, visit our website at www.mcifoods.com or contact: M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661
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Product Specification and Nutritional Information Current Revision Date: 7/1/2016 Replaces Spec Dated 7/1/2015 Stock Code 64620 Bulk Pack Product Name Beef & American Cheese Taco Snack Net Wt. (oz) Pack Net Wt. (Lbs) UPC/ GTIN Ship Wt. (Lbs) Cube Dimensions (in) Pallet Count Tie/High 4.750 48 Child Nutrition (CN) Meal Pattern Contributions 1 Ingredient Statement 14.25 10006574646207 15.56 0.596 19.000 L 15.500 W 3.500 H 66 6 X 11 CN # 087799 CN Date 08-13 CN Expiration Date Each 4.750 oz. Meat/Meat Equivalent Legume Red/Orange Dark Green Starchy portion provides*: Alternate. (oz) Grains (oz) veg (cup) veg (cup) veg (cup) veg (cup) A 2.00 2.00 --- OR --- B 2.00 2.00 * - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.) 1 - if there is a CN number and CN date listed, the item is CN labeled. 8/5/2018 Other veg (cup) Ingredients: Filling: Beef Filling [Ground Beef (Not more than 20% Fat), Water, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin (B12)], Taco Seasoning (Spices [Including Paprika, Cumin and Oregano], Onion, Garlic, Potato Flour, Enriched Wheat Flour, ( Flour, Niacin, Iron, Thiamine Mononitrate (B1), and Riboflavin (B2), Folic Acid), Cocoa, Corn Syrup Solids, Citric Acid and Natural Flavor), Contains 2% or less of: Spices, Modified Food Starch (refined from corn), Isolated Pea Product, and Salt], Pasteurized Process American Cheese [Ingredients: Cultured Pasteurized Milk and Skim Milk, Cream, Sodium Citrate, Salt, Contains less than 2% of Milkfat, Sorbic Acid (Preservative), Lactic Acid, Beta-Carotene and Apo-carotenal (Color), Enzymes, Soy Lecithin and Soybean Oil Blend.] Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Annatto & Turmeric. Allergen Statement Contains WHEAT, SOY, MILK BID Specification Burrito-Frozen, Ground Beef filling made with seasoned taco meat and slice of American cheese laid on top of the filling. Product is rolled like a burrito in a yellow flour whole grain rich tortilla. Each 4.75 oz. burrito provides 2 OZ Meat/Meat Alternate and 2 OZ Grain EQV towards the NSLP. Whole Grain Rich Tortilla CN labeled. Burrito is Bulk Packed. 48 count. No more than 540 mg Sodium, Less than 18% calories from saturated fat, 0 Trans Fat added, No less than 290 Kcal. Hand held-fully cooked. Los Cabos Brand 64620 Basis of Analysis: as Cooked. % Calories from Fat 43.02% Fat Change +/- 0% Moisture Change +/- 0% % Calories from Sat Fat 16.33% Serving Size 4.750 oz. ( 134.66 g ) Data Source: USDA Handbook 8 % Sugar 1.08% Servings Per Package: 1 Calories (Kcal) 292.69 Fats Vitamins %DV Minerals %DV Calories from Fat 125.91 Protein (g) 15.37 Total Fat (g) 13.99 Vitamin A (RE) 0.00 Iron (mg) 2.94 15% Carbohydrates (g) 29.76 Saturated Fat (g) 5.31 Vitamin A (IU) 368.36 8% Sodium (mg) 534.55 Sugars (g) 1.45 Trans Fat (g)* 0.00 Vitamin C (mg) 0.21 0% Calcium (mg) 126.66 15% Tot. Dietary Fiber (g) 5.13 Cholesterol (mg) 33.94 Potassium (mg) 233.01 Ash (g) 1.68 Water (g) 66.01 *-Trans Fats naturally occurring Nutritional Information Heating Instructions Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flap facing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 40 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry. For Additional Information, visit our website at www.mcifoods.com or contact: M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661
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Product Specification and Nutritional Information Current Revision Date: 7/1/2016 Replaces Spec Dated 7/1/2015 Stock Code Product Name 94620 Beef & American Cheese Taco Snack Individually Wrapped Net Wt. (oz) Pack Net Wt. (Lbs) UPC/ GTIN Ship Wt. (Lbs) Cube Dimensions (in) Pallet Count Tie/High 4.750 96 Child Nutrition (CN) Meal Pattern Contributions 1 Ingredient Statement 28.50 10006574946208 31.27 1.140 19.250 L 14.625 W 7.000 H 48 6 X 8 CN # 087799 CN Date 08-13 CN Expiration Date Each 4.750 oz. Meat/Meat Equivalent Legume Red/Orange Dark Green Starchy portion provides*: Alternate. (oz) Grains (oz) veg (cup) veg (cup) veg (cup) veg (cup) A 2.00 2.00 --- OR --- B 2.00 2.00 * - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.) 1 - if there is a CN number and CN date listed, the item is CN labeled. 8/5/2018 Other veg (cup) Ingredients: Filling: Beef Filling [Ground Beef (Not more than 20% Fat), Water, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin (B12)], Taco Seasoning (Spices [Including Paprika, Cumin and Oregano], Onion, Garlic, Potato Flour, Enriched Wheat Flour, ( Flour, Niacin, Iron, Thiamine Mononitrate (B1), and Riboflavin (B2), Folic Acid), Cocoa, Corn Syrup Solids, Citric Acid and Natural Flavor), Contains 2% or less of: Spices, Modified Food Starch (refined from corn), Isolated Pea Product, and Salt], Pasteurized Process American Cheese [Ingredients: Cultured Pasteurized Milk and Skim Milk, Cream, Sodium Citrate, Salt, Contains less than 2% of Milkfat, Sorbic Acid (Preservative), Lactic Acid, Beta-Carotene and Apo-carotenal (Color), Enzymes, Soy Lecithin and Soybean Oil Blend.] Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Annatto & Turmeric. Allergen Statement Contains WHEAT, SOY, MILK BID Specification Burrito-Frozen, Ground Beef filling made with seasoned taco meat and slice of American cheese laid on top of the filling. Product is rolled like a burrito in a yellow flour whole grain rich tortilla. Each 4.75 oz. burrito provides 2 OZ Meat/Meat Alternate and 2 OZ EQV Grain towards the NSLP. Whole Grain Rich Tortilla CN labeled. Preparation instruction printed on outside of case. Burrito is individually wrapped ovenable film containing high impact graphics that can be recycled. 96 count. No more than 540 mg Sodium, Less than 18% calories from saturated fat, 0 Trans Fat added, No less than 290 Kcal. Hand held-fully cooked. Los Cabos Brand 94620 Basis of Analysis: as Cooked. % Calories from Fat 43.02% Fat Change +/- 0% Moisture Change +/- 0% % Calories from Sat Fat 16.33% Serving Size 4.750 oz. ( 134.66 g ) Data Source: USDA Handbook 8 % Sugar 1.08% Servings Per Package: 1 Calories (Kcal) 292.69 Fats Vitamins %DV Minerals %DV Calories from Fat 125.91 Protein (g) 15.37 Total Fat (g) 13.99 Vitamin A (RE) 0.00 Iron (mg) 2.94 15% Carbohydrates (g) 29.76 Saturated Fat (g) 5.31 Vitamin A (IU) 368.36 8% Sodium (mg) 534.55 Sugars (g) 1.45 Trans Fat (g)* 0.00 Vitamin C (mg) 0.21 0% Calcium (mg) 126.66 15% Tot. Dietary Fiber (g) 5.13 Cholesterol (mg) 33.94 Potassium (mg) 233.01 Ash (g) 1.68 Water (g) 66.01 *-Trans Fats naturally occurring Nutritional Information Heating Instructions Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Thawed: Heat for 45 seconds. Let rest for 15 seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry. For Additional Information, visit our website at www.mcifoods.com or contact: M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661
Copy not for documenting Federal Meal Requirements
BEEF & AMERICAN CHEESE TACO SNACK KEEP FROZEN NET WT. 4.75 OZ. (135g)
Product Specification and Nutritional Information Current Revision Date: 7/1/2016 Replaces Spec Dated / /201 Stock Code 64142 Bulk Product Name Reduced Fat Monterey Jack Cheese Enchiladas in a Whole Grain Corn Tortilla Net Wt. (oz) Pack Net Wt. (Lbs) UPC/ GTIN Ship Wt. (Lbs) Cube Dimensions (in) Pallet Count Tie/High 2.000 144 Child Nutrition (CN) Meal Pattern Contributions 1 Ingredient Statement 18.00 10006574641424 19.43 0.596 19.000 L 15.500 W 3.500 H 66 6 X 11 CN # 083740 CN Date 05-12 Each 2.000 oz. Meat/Meat Equivalent Legume Red/Orange Dark Green Starchy portion provides*: Alternate. (oz) Grains (oz) veg (cup) veg (cup) veg (cup) veg (cup) A 1.00 1.00 --- OR --- B 1.00 1.00 * - use the crediting in row A or row B, but not both. (based on the dual meat alternate/vegetable crediting for legumes.) 1 - if there is a CN number and CN date listed, the item is CN labeled. Ingredients: Filling: Reduced Fat Monterey Jack Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes). CN Expiration Date 5/14/2017 Other veg (cup) Whole Grain Corn Tortilla: Whole Grain Corn Flour (White corn masa flour, propionic acid (preservative), guar gum, cellulose gum, benzoic acid (preservative), Phosphoric acid (acidulant), and enzymes (to preserve freshness)), Yellow Corn Masa Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, and Silicon Dioxide to Retard Caking, trace of lime), Water. Allergen Statement Contains MILK BID Specification Enchilada-Frozen- Frozen Reduced Fat Monterey Jack Cheese only. Each 2 oz enchilada provides 1 OZ Meat Alternate and 1 OZ EQV Grain towards the NSLP. Whole Grain Rich Corn Tortilla CN labeled. Enchiladas are bulk packed. 144 count. Preparation instruction printed on outside of case. No more than 180 mg Sodium, Less than 25% calories from saturated fat, 0 Trans Fat, No less than 145 Kcal. Los Cabos Brand 64142 Basis of Analysis: as Cooked. % Calories from Fat 44.45% Fat Change +/- 0% Moisture Change +/- 0% % Calories from Sat Fat 24.56% Serving Size 2.000 oz. ( 56.70 g ) Data Source: USDA Handbook 8 Servings Per Package: 1 Calories (Kcal) 150.6300 Fats Vitamins %DV Minerals %DV Calories from Fat 66.9600 Protein (g) 7.0200 Total Fat (g) 7.4400 Vitamin A (RE) 4% Iron (mg) 1.00 6% Carbohydrates (g) 14.0200 Saturated Fat (g) 4.1100 Vitamin A (IU) 234.73 Sodium (mg) 172.37 Sugars (g) 0.0300 Trans Fat (g)* 0.0000 Vitamin C (mg) 0.00 0% Calcium (mg) 200.87 20% Tot. Dietary Fiber (g) 1.0000 Cholesterol (mg) 26.3700 Ash (g) 0.0000 Water (g) *-Trans Fats naturally occurring Nutritional Information Heating Instructions Heating Instructions: Heat to an internal temperature of 160 deg. F. Heating times and temperatures may vary due to variation in equipment used. In order to facilitate the easy separation of the enchiladas, remove product from the case and thaw at room temperature in a single layer on a sheet pan for 15 to 30 mins (depending on ambient temperature of the room). Spray bottom of pan with a non-stick cooking spray. Arrange enchiladas end to end, seam side down, and place in pre-heated oven (300 degrees F.) for approx. 8 min to take chill off product. Remove from oven and apply chilled sauce, ensuring that ends of enchiladas are covered in sauce to avoid product becoming crispy. Sauce should fill bottom of pan and sauce level should cover enchiladas. Place in oven and heat until sauce is hot (approximately 12-15 min). Remove from oven. Top with shredded cheese or other garnish (if desired), foil and place in steam table for service. Once heated and garnished, serve product with at least a 6" spatula to transfer enchilada from pan to serving plate. For Additional Information, visit our website at www.mcifoods.com or contact: M.C.I. FOODS, INC. 13013 Molette St., Santa Fe Springs, CA 90670 562-977-4000 or 800-704-4661
Copy not for documenting Federal Meal Requirements