CONTENTS COCKTAILS... 1 WINE BY THE GLASS & BOTTLE... 2 beer bottles crisp; cider... 3 hop... 3 malt... 4-5 roast... -7 smoke... 7 fruit & spice... 8-10 Tart & funky... 11-14 N/a & Gluten Reduced... 15
COcktails citrus-apple sangria - 9 red wine, bacardi rum, orange liqueur, assorted infused fruit owen s margarita - el destilador silver, orange liqueur, fresh lime: choice of original lime, passion fruit, or mango austin bull - 11 tito s vodka, fresh squeezed lemon & lime, habanero-ginger syrup, bubbles Gin blossom - 13 vigilant gin {dc}, yellow chartreuse, luxardo maraschino, fresh squeezed lime, lavender, sumac, dc embitterment lavender bitters a-pearently not - blue dyer aged rum {waldorf, md}, fresh pear, pear five-spiced syrup, champagne vinegar, spiced sugar rim queen anne s revenge - 13 rittenhouse rye, st. germaine, jack ruby grenadine, bittermens habanero shrub pecan boulevard - 13 bulleit bourbon, cynar, luxardo sangue morlacco, pecan syrup, jerry thomas bitters dessert chocolate radio - a chocolate orange - seacrets orange vodka & spiced rum twin valley black joe coffee liqueur (ocean city, md), orange liqueur, dc embitterment (rockville, md), tito s vodka, house-made nutella orange bitters, house-made orange zest dark chocolate sauce, ground espresso chocolate sauce M O C K TA I L S habanero ginger soda fresh squeezed lemon & lime, habanero-ginger syrup, bubbles Spiced pear fresh pear puree, pear five-spiced syrup, champagne vinegar PineApple Cider mccutcheon s apple cider {frederick, md} spiced pineapple syrup, apple cider vinegar dollars 1
wines sparkling BRUT ROSE / FRANCOIS MONTAND jura, france, NV cava / Juve y camps pendedes, spain, NV sparkling / michelle cuvee brut columbia valley, usa NV 3oz 5oz 8oz btl 7 10 11 10 1 17 1 48 53 48 0 5 5 9 9 14 14 43 43 4.5 8 10 13 1 5 9 14 4.5 8 13 5.5 7 10 11 1 17 43 48 7 58 43 3 52 43 58 48 53 75 champagne / laurent dauphin tradition brut champagne, france, NV rose Rose / FABRE EN PROVENCE cote de provence, france 201 Rose / st andre de figuiere magali cote de provence, france 201 whites sauvignon blanc / fire road marlborough, new zealand 2015 sauvignon blanc / ancient peaks paso robles, usa 201 sauvignon blanc / emmolo napa valley, usa 2015 gruner veltliner / loimer lois kamptal, austria 2015 pinot grigio / giocato goriška brda, slovenia 2015 pinot grigio / barboursville virginia, usa 2015 assyrtico / gavalas yannis santorini, greece 2015 riesling / DR. LOOSEN grey slate rheingau, germany 201 viogner / horton virginia, usa 2015 chardonnay / annabella napa valley, usa 201 chardonnay / la crema monterey ca, usa 201 chardonnay / louis jadot pouilly-fuisse, france 2015 red cabernet franc / sugarloaf vineyards maryland, usa 20 pinot noir / CAMBRIA santa maria valley, usa 2014 pinot noir / domaine bertagna bourgogne, france 20 malbec / diamandes Perlita mendoza, argentina 201 tempranillo / entresuelos zamora, spain 2015 merlot / matanzas creek sonoma, usa 2013 shiraz / howard park flint rock great southern, australia 2013 bordeaux / chateau vieux duche lalande-de-pomerol, france 2009 cabernet sauvignon / liberated sonoma, usa 2014 cabernet sauvignon / fortress sonoma, usa 2014 2 8 13 21 5 5.5 10 7.5 9 9.5 1 14 14 15.5 20 7.5 10 14 1 20 72 3 100 43 45 78 8 80 48 8
crisp subtle hoppiness pilsner burley oak bilsner 4.2% md grand pilsner oz. can 7 dc brau brau pils 4.5% dc grand pilsner oz. can brewed w/ toasted wheat; hopped w/ hallertau tradition hopped w/ hallertau tradition CIDER BRIGHT & FRUITY AUSTIN EASTCIDERs original dry 5.0% tx becher oz. can 7 AUSTIN EASTCIDERs pineapple 5.0% tx becher oz. can 7 AUSTIN EASTCIDERs texas honey 5.0% tx becher oz. can 7 BOLD ROCK pear 4.7% VA becher oz. BOLD rock VIRGINIA APPLE 4.7% VA becher oz. BOLD ROCK virginia draft 4.7% VA becher oz. earthy & sparkling graft farm flor.9% NY becher oz. can fermented w/ brettanomyces; partially aged in oak barrels 9 hop bold, herbal & citric american ipa dogfish head 0 minute.0% de nonic pint oz. can flying dog bloodline 7.0% md nonic pint oz. hopped w/ warrior, citra & galaxy; finished with blood oranges 7 malty backbone imperial ipa dogfish head 0 minute 18.0% de snifter oz. continually hopped in the boil for 2 hours, dry-hopped daily for 1 month, aged 1 month on whole-cone hops 3 20
MALT toasty & nutty doppelbock ayinger celebrator.7% germany becher 11.2 oz. andechs doppelbock 7.1% germany becher 1.9 oz. eisbock kulmbacher eisbock 9.2% germany snifter 11.2 oz. imperial brown ale evolution southern pecan pie 10.0% md goblet.4 oz. finished w/ maple syrup, brown sugar & toasted pecans 10 10 9 22 fruit & toffee bitter timothy taylor landlord 4.1% england nonic pint 1.9 oz. timothy taylor boltmaker 4.0% england nonic pint 1.9 oz. extra special bitter ridgeway oxfordshire blue 5.0% england nonic pint 1.9 oz. evolution exile 5.9% md nonic pint oz. hopped w/ willamette, styrian golding, east kent golding & cascade 4
malt (cont.) fruit & toffee biere de garde thiriez amber 5.8% france tulip.4 oz. wee heavy dieu du ciel! equinoxe du printemps 8.0% canada snifter 11.5 oz. conditioned w/ canadian maple syrup english strong ale buxton ring your mother xxxx 9.5% england snifter 11.2 oz. collaboration w/ oedipus & oproer (netherlands) american strong ale 14 1 FIRESTONE WALKER XXI ANNIVERSARY ALE 11.8% CA SNIFTER oz. firestone walker xx anniversary ale 13.0% ca snifter 22 oz. 50 blend of parabola, stickee monkee, velvet merkin, bravo & helldorado blend of parabola, stickee monkee, velvet merkin, bravo & helldorado barleywine siren maiden 2015 11.9% england snifter.7 oz. 40 the bruery mash & vanilla 13.3% ca snifter.4 oz. 45 aged 1 year in various wine & spirits barrels, then blended in the solera method aged in bourbon barrels; finished w/ vanilla beans 5
roast soft & silky schwarzbier kulmbacher mönchshof schwarzbier 4.9% germany becher 1.9 oz. saison - dark saint somewhere serge.5% fl goblet.4 oz. upright six.7% or goblet.4 oz. 32 fermented w/ brettanomyces brewed w/ rye malt english brown ale oliver creator/destroyer.0% md nonic pint oz. can finished w/ destroyer espresso from ceremony coffee roasters (annapolis, md) belgian stout de la senne stouterik 4.5% belgium goblet 11.2 oz. IMPERIAL STOUT evolution BOURBON BARREL-AGED rise up R.i.s. 10.0% md SNIFTER.4 oz. founders lizard of koz 10.5% mi snifter.4 oz. 40 rise up r.i.s. aged in bourbon barrels finished w/ michigan-grown blueberries, vanilla & chocolate; aged in bourbon barrels dogfish head oak-aged vanilla world wide stout 17.0% de snifter oz. 20 world wide stout aged in oak foeders; finished w/ vanilla beans IMPERIAL sweet STOUT perennial prodigal 10.% mo SNIFTER.4 oz. brewed w/ lactose & oats; finished w/ cocoa nibs & madagascar vanilla beans belgian IMPERIAL STOUT allagash st. klippenstein 11.0% me snifter.4 oz. aged 3 months in bourbon barrels 45
roast (cont.) dark & dry ROBUST PORTER FOUNDERS PORTER.5% MI Becher Oz. imperial porter GRIMM CASSIOPEIA 9.3% NY snifter 22 oz. brewed w/ belgian dark candi sugar imperial oatmeal stout 7 firestone walker velvet merkin 2017 8.5% ca snifter oz. firestone walker parabola 2017 11.0% ca snifter oz. aged 1 year in heaven hill & woodford reserve bourbon barrels aged 1 year in heaven hill bourbon barrels imperial stout BREWFIST SPAGHETTI WESTERN 8.7% Italy Snifter 11.2 Oz. 18 GRIMM DOUBLE NEGATIVE 10.0% NY Snifter 22 Oz. evolution rise up R.i.s. 10.0% md goblet.4 oz. 22 BUXTON RAIN SHADOW 11.8% England Snifter 11.2 Oz. 22 finished w/ cocoa nibs, coffee & spaghetti; collaboration with prairie (oklahoma) finished w/ single origin, fair trade sumatra coffee from rise up coffee roasters (easton, md) the bruery share this: coffee 11.9% ca snifter.4 oz. finished w/ philippine coffee beans from mostra coffee (san diego, ca) smoke spicy & meaty rauchbier heller-trum aecht schlenkerla urbock.5% germany becher 1.9 oz. 7
fruit & spice bright witbier port city optimal wit 5.0% va tulip oz. allagash white 5.1% me tulip oz. 7 finished w/ grains of paradise hefeweizen ayinger brau weisse 5.1% germany grand pilsner 1.9 oz. jailbreak feed the monkey 5.% md grand pilsner oz. can finished w/ oranges belgian blond ale 9 de la senne session 4 4.0% belgium tulip 11.2 oz. de ranke xx bitter.2% belgium tulip 11.2 oz 3 fonteinen beersel blond 7.0% belgium tulip 11.2 oz collaboration w/ brew by numbers (england) hopped w/ brewers gold & hallertau mittelfrüh hopped w/ saaz saison prairie standard 5.% ok tulip oz blaugies saison d epeautre.0% belgium tulip.4 oz thiriez extra 4.5% france tulip.4 oz. dry-hopped w/ motueka brewed w/ spelt 8
fruit & spice (cont.) bright saison saint somewhere caitlin.0% fl tulip.4 oz. 20 allagash saison.1% me tulip oz. 7 blackberry farm blackberry rye.3% tn tulip.7 oz. blackberry farm new world cuvee.3% tn tulip.4 oz. 40 brasserie dupont saison dupont.5% belgium tulip.7 oz. oxbow low bush.5% me tulip 1.9 oz. 1 45 orval trappist ale.9% belgium tulip 11.2 oz. au baron cuvee des jonquilles 7.0% france tulip.4 oz. fantome pissenlit 8.0% belgium tulip.4 oz. fantome desert ghost 8.0% belgium tulip.4 oz. 40 le trou du diable saison du tracteur.0% canada tulip 20.3 oz. fermented w/ brettanomyces; finished w/ whole dried oranges & fresh orange zest hopped w/ tettnang, bravo & cascade brewed w/ rye malt & tennessee wild yeast & bacteria; aged in whiskey barrels w/ blackberries dry-hopped w/ wakatu, equinox & comet aged in oak barrels; finished w/ maine-grown lowbush blueberries finished w/ brettanomyces blaugies la moneuse 8.0% belgium tulip.4 oz upright seven 8.0% or tulip.4 oz. fantome saison 8.0% belgium tulip.4 oz. finished w/ locally foraged dandelions collaboration w/ arizona wilderness; finished w/ desert lavender & creosote flowers belgian strong blond ale achel 8 blond 8.0% belgium tulip 11.2 oz 15 tripel de la senne jambe-de-bois 8.0% belgium tulip 11.2 oz le trou du diable la buteuse 10.0% canada tulip 20.3 oz. de dolle dulle teve 10 10.0% belgium tulip 11.2 oz. 9 13 15
fruit & spice (cont.) dark dunkelweizen ayinger ur-weisse 5.0% germany grand pilsner 1.9 oz. andechs weissbier dunkel 5.0% germany grand pilsner 1.9 oz. belgian strong dark ale 9 9 de struise pannepot grand reserve 20 10.0% belgium goblet 11.2 oz. 15 14 14 firestone walker stickee monkee 2017.5% CA snifter oz. achel 8 bruin 8.0% belgium goblet 11.2 oz de dolle oerbier 9.0% belgium goblet 11.2 oz. de ranke noir de dottignies 9.0% belgium goblet 11.2 oz hopped w/ challenger & saaz rochefort 8 9.2% belgium goblet 11.2 oz. pannepot aged 14 months in french oak barrels, then 10 months in calvados barrels; bottled in 2015 aged in bourbon barrels; finished w/ mexican turbinado sugar quadrupel de struise RIO RESERVA: ST EMILION WINE & KENTUCKY BOURBON 10.5% belgium goblet 11.2 oz. 22 rochefort 10 11.3% belgium goblet 11.2 oz. 1 aged 1 year in st. emilion wine barrels, then 1 year in kentucky bourbon barrels weizenbock schneider aventinus 8.2% germany grand pilsner 20 oz. mahr s brau der weisse bock 8.5% germany grand pilsner 1.9 oz. schneider aventinus weizen-eisbock.0% germany snifter 11.2 oz. 10 10 18
tart & funky delicate berliner weisse burley oak sorry chicky 4.4% md tulip oz. can dry-hopped 8 grimm CHERRY RASPBERRY pop! 4.0% NY tulip 22 oz. grimm passionfruit pop! 4.8% NY tulip 22 oz. grimm SUNSHINE pop! 4.8% NY tulip 22 oz. firestone walker bretta rose 5.3% ca tulip.7 oz. finished w/ cherry, raspberry, vanilla & lactose finished w/ passionfruit, vanilla & lactose finished w/ lemongrass, vanilla & lactose aged months in french oak puncheons; matured an additional 4 months on fresh raspberries gose ritterguts gose 4.2% germany tulip 1.9 oz. oxbow saison dell'aragosta 4.5% me tulip 1.9 oz. collaboration with del ducato; brewed with local maine lobsters & sea salt GRIMM SUPER SPRUCE 4.7% NY tulip 22 oz. hopped w/ chinook; finished w/ spruce tips; conditioned on oak staves witbier 15 jolly pumpkin calabaza blanca 4.8% mi tulip.7 oz. 18 anchorage whiteout wit.5% ak tulip.4 oz. aged in oak barrels with wild yeast & bacteria finished with lemon peel; aged in french chardonnay barrels with brettanomyces saison jolly pumpkin bam biere 4.5% mi tulip.7 oz. aged in oak barrels with wild yeast & bacteria 18 earthy belgian pale ale toccalmatto okie matilde.2% italy tulip.4 oz. collaboration with prairie; fermented w/ brettanomyces white ipa anchorage galaxy ipa 7.0% ak becher.4 oz. brewed with galaxy hops & kumquats; fermented in oak foeders w/ brettanomyces 11
tart & funky (cont.) earthy brett ipa anchorage rondy brew 2015.0% ak becher.4 oz. mikkeler wheat is the new hops.0% denmark becher 1.9 oz. can 15 siren lemon cello 9.0% england becher 11.2 oz. 22 hopped w/ citra & galaxy; dry-hopped with mosaic fermented w/ brettanomyces; collaboration with grassroots (vt) collaboration w/ mikkeller (denmark) & hill farmstead (vermont); soured w/ lactobacillus; brewed w/ lactose & lemon zest; hopped w/ simcoe, sorachi ace & citra saison jester king vulgar affectation 5.0% tx tulip.4 oz. finished w/ foraged lemon beebalm & horehound; fermented w/ texas wild yeast & bacteria perennial foeder saison 5.0% mo tulip.4 oz. fermented in oak foeders w/ brettanomyces & lactobacillus 45 jester king provenance: lemon & lime.0% tx tulip.4 oz. brewed w/ lemon & lime zest; fermented w/ native texas wild yeast & bacteria 40 oxbow barrel-aged farmhouse pale ale.5% me tulip 1.9 oz. fpa aged in oak barrels w/ brettanomyces anchorage mosaic saison.5% ak tulip.4 oz. hopped w/ mosaic; fermented in oak foeders w/ brettanomyces prairie americana 7.0% ok tulip 1.9 oz. dry-hopped; conditioned w/ brettanomyces anchorage calabaza boreal 7.0% ak tulip.4 oz. collaboration w/ jolly pumpkin; brewed w/ grapefruit, galaxy & mosaic hops; aged in oak 40 prairie funky gold mosaic 7.5% ok tulip 1.9 oz. prairie gold dry-hopped w/ mosaic brewed w/ buckwheat & rye malt; fermented w/ brettanomyces; collaboration w/ cigar city (florida) 22 stillwater 21st century means 8.5% md tulip 22 oz. gueuze girardin gueuze 5.0% belgium tulip.7 oz. blend of 1, 2 & 3 year lambics 3 fonteinen oude gueuze 2015.0% belgium tulip.7 oz. blend of lambics from 3 fonteinen, boon & lindemans aged in oak barrels for 1, 2 & 3 years 3 fonteinen oude gueuze 201.0% belgium tulip.7 oz. blend of lambics from 3 fonteinen, boon & lindemans aged in oak barrels for 1, 2 & 3 years 2 3 fonteinen oude gueuze 2017.0% belgium tulip.7 oz. blend of lambics from 3 fonteinen, boon & lindemans aged in oak barrels for 1, 2 & 3 years 22 cantillon gueuze 100% lambic 2015 5.0% belgium tulip.7 oz. blend of cantillon-brewed lambics aged 1, 2 & 3 years in oak barrels cantillon iris 201 5.0% belgium tulip.4 oz. 50 unblended lambic aged 2 years in oak barrels; dry-hopped for two weeks
tart & funky (cont.) EARTHY sour blond ale Captain Lawrence Barrel Select: Gold.5% NY Tulip.7 OZ. blend of ales aged up to 3 years in italian oak barrels firestone walker sour opal.8% ca tulip.7 oz. aged 2 years in viognier wine barrels fruity & vinous belgian strong blond ale de ranke cuvee de ranke 7.0% belgium tulip.4 oz. jolly pumpkin oro de calabaza 8.0% mi tulip.7 oz. 20 jolly pumpkin io saison.8% mi tulip.4 oz. 40 jester king mad meg 8.9% tx tulip.4 oz. 40 mikkeler nelson sauvin brut 9.0% denmark tulip.4 oz. 50 blend of dry-hopped belgian strong ale (70%) & girardin lambic (%) aged in oak barrels w/ wild yeast & bacteria aged in oak barrels; finished w/ rose hips, rose petals & hibiscus flowers hopped w/ saaz; fermented w/ native texas wild yeast & bacteria aged in chardonnay barrels sour blond ale grimm rainbow dome 5.0% NY tulip 22 oz. dry-hopped w/ el dorado, columbus & cascade; aged in oak barrels w/ apricots captain lawrence hudson valley harvest: apricot.5% NY tulip.7 oz. captain lawrence flaming fury.5% NY tulip.7 oz. the bruery terreux sour in the rye 7.8% ca tulip.4 oz. 40 cascade the vine 10.1% or tulip.4 oz. 50 cascade tangerine dream 2015 11.1% or tulip.4 oz. 75 fermented in oak barrels & aged w/ Hudson Valley apricots aged in oak barrels w/ Hudson Valley peaches brewed w/ rye malt; aged in rye whiskey barrels aged 1 months in white wine barrels w/ gewürztraminer grapes aged 18 months in bourbon & wine barrels; finished w/ tangerines, mandarin oranges, apricots & vanilla 13
tart & funky (cont.) fruity & vinous sour red ale prairie trve edition.% ok tulip 1.9 oz. DE RANKE KRIEK DE RANKE 7.0% belgium tulip.4 oz. cascade elderberry 7.0% or tulip.4 oz. 50 cascade kriek 7.1% or tulip.4 oz. 55 cascade sang rouge 7.1% or tulip.4 oz. 55 jolly pumpkin la roja du kriek 7.5% mi tulip.4 oz. panil barriquee 8.0% italy tulip.4 oz. 40 collaboration w/ trve (colorado) blend of hoppy belgian strong ale (70%) & girardin lambic (%); finished w/ polish cherries aged months in red wine barrels w/ dried elderberries aged 17 months in oak barrels w/ pacific nw cherries aged 3 months in oak barrels & oak foeders w/ lactobacillus la roja blended w/ michigan tart cherry juice aged 3 months in bordeaux red wine barrels sour brown ale allagash emile 5.7% me tulip.7 oz. stillwater oude bae.5% md tulip 22 oz. allagash uncommon crow 7.1% me tulip.7 oz. allagash hive 5 9.2% me tulip.7 oz. aged in Pineau des Charentes Barrels w/ lactobacillus & pediococcus aged in french oak barrels with pinot noir grapes fermented exclusively w/ brettanomyces; finished w/ blackberries fermented w/ brettanomyces; aged 18 months in oak foeders; conditioned w/ allagash estate honey fruit lambic 3 fonteinen OUDE KRIEK 2017.0% belgium tulip.4 oz. 40 3 fonteinen hommage.0% belgium tulip.4 oz. 5 blend of lambics from boon, lindemans & girardin aged in oak barrels; finished w/ cherries finished w/ payottenland raspberries (%) & sour cherries (5%) 14
NON-ALcoholic crisp ALCOHOL Free bitburger drive <0.05% germany grand pilsner oz. erdinger weissbier alkoholfrei 0.5% germany grand pilsner oz. GLUTEN REDUCED Hop - bold, herbal, & citric NEW belgium glütiny pale ale.0% co nonic pint oz. crafted to remove gluten 15
join the mailing list for all the news and more at owensordinarymd.com follow us online @owensordinarymd