FOUQUET S MENU Created in collabation with Pierre Gagnaire
STARTERS POACHED EGG Green lentils from "Le Puy", Mteau pk sausage CHORIZO SQUID RINGS Smoked eggplant caviar FOUQUET'S MIMOSA EGG Avocado, grapefruit, shrimps and mascarpone cheese VEGETARIAN SOUP OF THE DAY SEA BREAM CARPACCIO Apple jelly with cucumber, sarasson cream CHICKEN CAESAR SALAD Parmesan and croutons GRAVLAX SALMON Cauliflower cream, salmon eggs and vodka infused iced lemon DUCK FOIE GRAS Red cabbage cubes, caramelized onions 14 14 17 16 *19 ESCARGOTS DE BOURGOGNE EN PERSILLADE Velouté d épinard les 6 14 les 12 *23 FISH SOUP Garlic croutons and rouille SEAFOOD 9 OYSTERS N 2 FROM "MADAME CHALM" Lemon jelly, shallot sauce and grilled bread FRESH LANGOUSTINES Mayonnaise 23 **28 FOUQUET'S SEAFOOD PLATTER (f 2 guests) (1) 0 8 n 2 oysters from l ile aux Moines fresh langoustines smoked salmon cream Fouquet s caviar Grey shrimp butter tuna tartar with black sesame passion fruit lobster salad winkles and whelks Clams filled with garlic butter grilled shrimps On the side: shallots sauce, seaweed bread toasts FOUQUET'S CAVIAR TASTING 30 GRAMS (1) 90 * Supplément pension : 5 ** Supplément pension : 12 (1) Supplément pension : 70 Vegetarian dish Gluten-free dish
MENU BIEN ÊTRE 55 STARTERS BOUQUET DE LÉGUMES CROQUANTS 14 Épices graines, vinaigrette mangue 90 Kcal CUISINÉ DE LENTILLES, ANDOUILLE ET LANGOUILLE 140 KCAL 14 MAIN COURSES FILET MIGNON DE PORC RÔTI AUX NOISETTES 28 Brunoise de céleri 220 Kcal MARMITE DE POISSONS, VINAIGRETTE ASIATIQUE 28 Flalie de légumes 2 Kcal DESSERTS PIROGUE D ANANAS, SUPRÊMES D AGRUMES 90 KCAL 13 POMME AU FOUR FOUQUET S 100 KCAL 13 LA SUGGESTION DU CHEF FILET DE BOEUF ROSSINI 32 Pomme de terre coin de rue Supplément pension 5 MENUS Valable tous les jours au déjeuner. Choice of dishes marked with 29 ENTRÉE & PLAT OU PLAT & DESSERT Half bottle of mineral water 1 coffee 36 ENTRÉE & PLAT & DESSERT Half bottle of mineral water 1 coffee
SEASIDE THIN FISH ESCALOPE POACHED WITH OLIVE OIL Fresh herbes mashed potatoes GRILLED SALMON FILET Srel fondue and radicchio, green quinoa PAN SEARED SCALLOPS Leeks "a la creme Mimolette" with hseradish LOBSTER LINGUINE PASTA Espelette chilies Bisque and fresh seaweed SOY MILK AND COCONUT POACHED TURBOT Hollandaise sauce, steamed potatoes and brocoli purée GRILLED CATCH OF THE DAY Garniture et sauce au choix DOVER SOLE GRILLED OR MEUNIÈRE Choice of garnishes SIDE DISHES Country style potatoes, mashed potatoes with salted butter, steamed vegetables, spinash 19 22 28 *35 *35 28 **41 4.50 YOUR CHOICE OF SAUCE Butter sauce, virgin dressing, light sauce INLAND FARM RAISED POULTRY ESCALOPE Sardanian pasta, piquillos, green pepper and Jean Vignard sauce PORK BELLY COATED WITH CHESTNUT HONEY Mashed Jerusalem artichokes with chizo DUCK BREAST FILLET Coco beans with jus CLASSIC BEEF TARTARE Fried potatoes BEEF TARTARE FOUQUET'S Bœuf haché, thon, hareng fumé, beauft, Sur le côté : Shot Gin, groseille et tomate Pommes coin de rue BEEF FILET WITH BLACK PEPPER Mashed potatoes purée and baby spinash 19 22 23 24 28 29 Gluten-free dish * Supplément pension : 8 ** Supplément pension : 12 La viande bovine entrant dans la composition des plats est d igine française. Some dishes may contain allergens consulter l infmation disponible à l accueil du restaurant Net prices, Service included
CHEESE CHEESE PLATE TO SHARE Condiments divers from 1 to 4 guests DESSERTS MILLE-FEUILLE Caramelized puff pastry with vanilla cream CHOCO - FOUQUET'S Soft biscuit, bitter chocolate ganache Kirsh liqu splashed blackcurrant, tonka ice cream MOKA MOKA Coffee parfait wrapped with marsipan, Kahlua genoise, ange caramel with blond raisins MONT-BLANC Brown rhum chestnut cream, candied clementines, black truffle chantilly BABETTE Cider and Calvados Caramelised apples Vanilla pannacotta and tatin ice cream ICE CREAM OR SORBETS MEDLEY MADE A LA MINUTE GOURMET COFFEE OR TEA 13 12 12 DISCOVERY MENU STARTER & MAIN & DESERT 49 (menu hs boissons) STARTERS L ŒUF MIMOSA FOUQUET'S Avocado, grapefruit, shrimps and mascarpone cheese 6 ESCARGOTS DE BOURGOGNE EN PERSILLADE Velouté d épinard MAIN COURSES FILET DE SAUMON GRILLÉ Fondue d oseille et chicée. quinoa vert PORK BELLY COATED WITH HONEY CHESTNUT Mashed Jerusalem artichokes with chizo DESSERTS CHOCO - FOUQUET'S Soft biscuit, bitter chocolate ganache Kirsh liqu splashed blackcurrant, tonka ice cream MILLE-FEUILLE TRADITIONNEL MAISON